Wadlington & Sons Meats
2610 Veach Road
Owensboro, KY 42303
Main (270) 685-3302
Monday: 9:00am - 6:00pm
Tuesday: 9:00am - 6:00pm
Wednesday: 9:00am - 6:00pm
Thursday: 9:00am - 6:00pm
Friday: 9:00am - 6:00pm
Saturday: 9:00am - 6:00pm
More about Wadlington & Sons MeatsWadlington and Sons Meats Fresh Cut Butcher, Grain Fed Beef
We raise the meats ourselves. The beef is grain-fed a minimum of 120 days before we take it to the butcher. We use Hampton Meats in Hopkinsville, which has a fully accredited, USDA-inspection rating.
The meats have been graded Choice to Prime every week. The beef is aged and cured 14 to 18 days and cut to owner, Steve Wadlingtons, specs. The hogs we buy are raised on the ground and grain-fed.
No steroids or antibiotics are used.
The pork sausage is an old family recipe, handed down by Steves father. Pork chops and more are available. We also offer lesser grades of meats (still high quality) that are more budget friendly. If its from the hog or cow, well have it some way for you. We also carry Amish-raised chickens.
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