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The 4th International Chinese Culinary Competition
is one of a series of world cultural and art events produced by New Tang Dynasty (NTD) Television. The competition is dedicated to reviving traditional Chinese culinary techniques and methods, promote authentic Chinese culinary philosophy, and promote the exquisite traditional Chinese culinary culture. The categories of the competition are Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Huaiyang cuisine and Northeastern China cuisine. We invite master chefs from all over the world to join this competition. The preliminaries will be held in the Asia Pacific (Taiwan) and North America (U.S.A.) respectively. The organizer of each preliminary may accept applications from any region, but an applicant may only choose to participate in one preliminary.
Asia-Pacific preliminary is on July 30–31, 2011, Taipei, Taiwan;

North America preliminary is on September 15, 2011, Times Square, New York, USA;

Final is on September 16, 2011, Times Square, New York, U.S.A.;
Award Ceremony Banquet is on September 18, 2011, Pier Sixty, New York.
The gold award is US$10,000.
For more details, please visit: http://culinary.ntdtv.com/
Should you have any questions, we would be very happy to assist you. Please do not hesitate to contact us. We look forward to seeing you and we wish you the best of luck!
Email: culinary@globalcompetitions.org
Hotline: 1-646-736-2988
Fax: 1-212-918-3479

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