Harris Country Meat

Serving Greeneville

480 Twin Barns Rd
Greeneville, TN 37743-0913

Main (423) 638-1538

joe hancock

Clyde, NC

#1 Apr 1, 2013
Our meat was contaminated with e coli, aerobic bacteria plate count was 3 million and 700 thousand (in beef it should be below 1 million, but 500,000 is ideal), also lactobacilious was 98,000 (should be in hundreds for beef). Our beef was tested in a USDA lab. These numbers are extreme and prove that sanitation is not good and the equipment is extremely dirty. The e coli goes on to show that there are preferated intestines in the meat and cow manure! Anyone who handles a lot of meat can smell the lactobacilous (it thrives in dairy). All of our meat had this smell. Please don't slaughter/butcher here. Go to a facility that has inspectors there everyday. Also, don't poison your family.

“Why So Serious...”

Since: Dec 12

Galactic Sector ZZ9 Plural Z A

#3 Apr 1, 2013
I've never had a problem with them... I use both them and snaps ferry...

Ashburn, VA

#4 Apr 1, 2013
So did you just go to have your purchases tested? I mean, if I go there for meat, I go home and cook it, not send it to the lab. You are just full of crap dude! The health inspector would not allow this to go on in a business. What happened,? Did Jr. Beat you in a fishing tournament?

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