Wine Newswire (Page 7)

Wine Newswire (Page 7)

Comprehensive Real-Time News Feed for Wine. (Page 7)

Results 121 - 140 of 89,439 in Wine

  1. Truffle dogs sniff out pungent fungus prized by foodiesRead the original story w/Photo

    Yesterday | Journal Gazette

    ... six years ago, using the same techniques their company is using in the U.S. and other countries. In California's wine-growing regions of Napa and Sonoma valleys, the American Truffle Company is working with several winemakers, including Sinskey, ...

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  2. Champagne beer - it hits the spotRead the original story w/Photo

    Yesterday | Brentwoodweeklynews.co.uk

    ... has to be right up there as one of the proudest achievements of the brewery." The beer is triple fermented with beer, wine and champagne yeast, then hand-riddled, shaken to separate sediment and turned. She said: "I get my inspiration from trying ...

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  3. West Hollywood's Little Next Door unveils a new chef & a new summer menuRead the original story w/Photo

    Yesterday | Examiner.com

    ... Next Door unveiled its new summer menu last week during a dinner for members of the media. Beginning with glasses of wine in the lovely bar, we then made our way to the beautifully lit, vine-bedecked patio. Enjoying a warm evening outside facing 3rd ...

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  4. Wanted: Canine truffle hunters to sniff out prized fungusRead the original story w/Photo

    Yesterday | 13WHAM

    The growing appetite for truffles is feeding demand for dogs trained to sniff out the pungent fungus prized by chefs and foodies. As landowners across the country plant orchards in hopes of harvesting truffles, dogs are being trained to detect the earthy delicacies, which are notoriously hard to grow and take years to ripen on tree roots underground.

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  5. Wimbledon serves up English wineRead the original story w/Photo

    Yesterday | The Drinks Business

    Organisers of this year's Wimbledon have decided to offer tennis fans English wine for the first time in the tennis tournament's 138-year history. The 2014 Pinot Gris from Bolney Estate in East Sussex will be served to guests in hospitality suites at the All England Club during the two week championships, which start today.

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  6. Bringing their work homeRead the original story

    Yesterday | Telegram

    Gord Ryan and Katrina O'Reilly-Ryan, both from Placentia, are the owners of a vineyard and winery in Argentina. Their wine, Chayee Bourras Bonarda and Chayee Bourras Bonarda Reserva, is available locally today.

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  7. Restaurant review: Ty Groes in CardiganRead the original story w/Photo

    Yesterday | IcNetwork

    ... and smoked duck salad (A 7.50) which caught our eye when it came to the appetisers. The former was served with a white wine, garlic, shallot and cream sauce on home-made maple and pecan nut toasted bread. The sauce was deliciously rich and creamy ...

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  8. Putnam County Wine and Food Fest Gears Up for August 8-9 EventRead the original story

    Yesterday | PRWeb

    Entering its fifth year, the Putnam County Wine and Food Fest is at a new location-Beaver Creek Farm on Route 311 in Patterson, NY. The event for all ages features wineries, distilleries, farm market and specialty foods, food trucks, arts and crafts, and special exhibitors.

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  9. Five Reasons You Should Have Berries Every DayRead the original story w/Photo

    Yesterday | Supermarket Guru

    ... and blood pressure . Pterostilebene, mentioned above, is similar to resveratrol, the antioxidant compound in grapes and wine, was found to be more effective in lowering LDL cholesterol than a leading medication prescribed for this purpose. ...

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  10. The Republic of Tea Unveils Innovative New Teas at 2015 Summer Fancy Food TradeshowRead the original story w/Photo

    Yesterday | PRWeb

    ... in an herbal tea blend. The appreciation of Sonoma County's renowned vineyards has been previously relegated only to wine enthusiasts. With the introduction of this new tea collection, everyone can now enjoy a refreshing beverage that showcases the ...

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  11. Liv-ex new 1855 classification: Domaine de Chevalier, Haut Bailly gainRead the original story w/Photo

    Yesterday | Decanter Magazine

    Aimed at identifying trends in the wine market across the Left Bank of Bordeaux , the ranking examined average prices of cases of in-bond OWC wine across the MA doc and Pessac LA ognan sold on the secondary market from 2009-2013. Liv-ex does not, of course, have the power to officially change the Bordeaux 1855 Classification, which is 160 years old this year, but its report aims to put the ranking in context according to prices and secondary market demand.

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  12. NEXT 7 DAYS This week's eventsRead the original story w/Photo

    Yesterday | New Times SLO

    July 4 . Feel like a kid as you make your own smores bar indoors. Try it while wine tasting and decide which of our wines pair best.

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  13. Champagne beer - " it hits the spot! BRENTWOOD Brewery hasanew...Read the original story w/Photo

    Yesterday | Brentwoodweeklynews.co.uk

    ... has to be right up there as one of the proudest achievements of the brewery." The beer is triple fermented with beer, wine and champagne yeast, then hand-riddled, shaken to separate sediment and turned. She said: "I get my inspiration from trying ...

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  14. Rain doesn't stop Boone County Farm TourRead the original story w/Photo

    Yesterday | Cincinnati.com

    ... Recreational Club during the Boone County Farm Tour. Racheal Britton pours a glass of Riesling, one of 11 varieties of wine available at Verona Vineyards as part of the Boone County Farm Tour.

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  15. New WMH Auxiliary ornament features grape harvestRead the original story w/Photo

    Yesterday | Observer

    ... and in winemaking, were introduced by Fay's nephew Lincoln in the late 1850's. C.E. Welch perfected his "unfermented wine" in 1897 and relocated "The Welch Grape Juice Company" to Westfield where grapes were already plentiful and growing conditions ...

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  16. The week in pictures: Hong KongRead the original story w/Photo

    Yesterday | The Drinks Business

    The chopsticks' favourite wine! Team db HK kicked off with the launch of Etienne Hugel 's Schoelhammer Riesling in the swanky environs of the Island Shangri-La. As well as the current 2007 vintage , there were also Hugel's iconic back vintages, including his father's first of 1953, his own of 1983 and his son's Frederic's, in 2009.

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  17. South Canterbury vineyards in it for the long haulRead the original story w/Photo

    Yesterday | Timaru Herald

    South Canterbury's three vineyards are in it for the long haul, despite the vagaries of a climate unsuited to grape growing, and the ever fluctuating price of wine. New to the business, McCrostie has a part-time manager and mentor in Lynton Ross, who has been in the industry for many years.

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  18. Foreign buyers snap up Marlborough vineyardsRead the original story w/Photo

    Yesterday | Marlborough Express

    The Overseas Investment Office approved American-owned Accolade Wines New Zealand to buy 30 hectares at Delta Lakes Heights, near Renwick in April. Ormond Nurseries manager Ben Wickham said the land had been owned by the company for several years and had become surplus to requirements.

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  19. Why the U.S. market is so important to Bordeaux winemakersRead the original story w/Photo

    Sunday | The Washington Post

    For centuries, Bordeaux was at the center of the world's trade in wine. Its access to sea routes helped make claret the favorite wine of the British Empire, which in turn spread Bordeaux's fame far and wide.

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  20. 5 all-American wines for the FourthRead the original story

    Friday Jun 26 | The Washington Post

    ... be sold at additional stores. Prices are approximate. Check Winesearcher.com to verify availability, or ask a favorite wine store to order through a distributor. For our Independence Day celebrations, here are a few all-American selections to ...

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