Wine Newswire (Page 2)

Wine Newswire (Page 2)

Comprehensive Real-Time News Feed for Wine. (Page 2)

Results 21 - 40 of 28,481 in Wine

  1. What's Happening - Feb. 23 to March 2Read the original story w/Photo

    5 hrs ago | Fairbanks Daily News-Miner

    ... or salad, and a beverage. Call 455-2902 or email [email protected] for reservations. Today's menu: Indian. Thursday Wine Tastings, at Gambardella's, 706 Second Ave., hosted by Lisa Gambardella and Kurt Newman featuring a weekly wine and food ...

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  2. Vacation in a bottleRead the original story w/Photo

    5 hrs ago | Lake County Record-Bee

    ... note fans in heartier aromas - butterscotch, sliced melon and the rinds left behind after a satisfying treat. The wine is almost melodious when sipped, opening with a dulcet ease that begins to build through the baritone notes of vanilla, earthy ...

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  3. Six Sigma hosts pruning competitionRead the original story w/Photo

    5 hrs ago | Lake County Record-Bee

    LOWER LAKE >> The winery team at Six Sigma Ranch invites all to a morning of excitement and camaraderie at the ninth annual Pruning and Pastries event on Saturday, Feb. 25. Six Sigma invites attendees to get to know some of the people behind Lake County's award-winning wines, and to come brush up on techniques for pruning that backyard vineyard. The two-hour event will begin at 10 a.m. just inside the Six Sigma Ranch gate on Spruce Grove Road.

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  4. Not acting its ageRead the original story w/Photo

    5 hrs ago | Lake County Record-Bee

    ... debut. A plague of fruit flies forced Graham to abandon one crush facility for another. When he tried to calm the wine in good French oak for a quiet 16 month spell, it responded with an immature thumb to the nose. After more than a decade, the 2004 ...

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  5. Colorado Springs cooks with German ties share tips for comfort foodRead the original story w/Photo

    6 hrs ago | The Gazette

    ... French for "sauerkraut," when the kraut is cooked with goose fat, onions, juniper berries or caraway seeds, and white wine. It can be a side or an entree. "I always make it for the first night with 2 to 3 pounds of bone-in or boneless pork ...

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  6. Diner Tec: The Moll went quackers for the scran at The MallardRead the original story w/Photo

    6 hrs ago | Evening Times

    ... created an intimate feel. We were led to a small table past the bar, and swiftly served our drinks - two glasses of red wine. Toots, of course, went for the priciest one while I stuck with the house offering - a lovely Tempranillo. We scanned the ...

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  7. Israeli prime minister hopes to treble trade with AustraliaRead the original story w/Photo

    6 hrs ago | SFGate

    Prime Minister of Israel Benjamin Netanyahu, right, shakes the hand of a student during a visit the Moriah War Memorial College in Sydney, Thursday, Feb. 23, 2017. Prime Minister Netanyahu is on a four day visit to Australia, the first official visit by an Israeli Prime Minister.

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  8. FOOD Week festival awarded second best in AustraliaRead the original story w/Photo

    6 hrs ago | Central Western Daily

    TV's legendary Leyland Brothers travelled all over the countryside and now the magazine that one of them features in has discovered Orange has a fantastic food festival. National travel, caravan and motorhome magazine Roam, which has Mal Leyland and wife Laraine as its star writers, have voted Orange FOOD Week as the second best festival in Australia in their top 10 food and wine festivals for 2017.

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  9. Little Vine adds two more wines to product lineRead the original story w/Photo

    6 hrs ago | Times Georgian

    ... said Culver. "Maddie is 10 and Sophia is 14 and every now and then Maddie will call us up and say 'How's my wine doing?' and we'll say 'It's selling really well.'" Maddie's Rose is described as a silky texture plus moderate sweetness with ...

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  10. Arcane restaurant review: Hong Kong oasis with a 1,000-bin wine listRead the original story w/Photo

    7 hrs ago | Decanter Magazine

    Where else in fast-paced hustle of Hong Kong can you enjoy Wagyu sirloin with a wine made by ChA teau Margaux? Or Yquem 1998 by the glass? Read Fiona Beckett's review of Arcane, the concept restaurant from Michelin-starred Aussie chef Shane Osborn. By Hong Kong standards Shane Osborn isn't an especially big name, yet here is his face emblazoned on a huge illuminated screen outside his restaurant, Arcane .

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  11. BOGLE Pinot Noir California 2014 $12Read the original story w/Photo

    7 hrs ago | Wine Spectator

    ... 2018 through 2026. 10,000 cases made. - James Molesworth Discover all that WineSpectator.com has to offer, from free wine tips to member exclusives: our wine ratings database, advance ratings newsletters, cellar management tools, mobile services and ...

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  12. Turn to Rhone-style blends, oaky chardonnays for winter whitesRead the original story w/Photo

    7 hrs ago | The Citizens' Voice

    ... has been chilly rather than cold and therefore better for rich, spicy whites. If you want to match the weather to the wine, you should put aside dry, minerally riesling or crackling sauvignon blanc. There's no reason to not drink those wines, ...

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  13. Robert Mondavi Award to honour first wife & husband duoRead the original story w/Photo

    7 hrs ago | The Drinks Business

    Gina Gallo, senior director of winemaking at the Ernest and Julio Gallo Winery and her husband Jean-Charles Boisset, proprietor of the Boisset Collection, will be the first couple to receive the Robert Mondavi Wine & Food award by the Collins College of Hospitality Management for their contribution to the wine world and hospitality industry. Scheduled for 4 March, this is the first time the award will be given to two individuals instead of one, a break from its tradition since it was first launched in 1999.

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  14. Thousands have thirst for grape occasionRead the original story w/Photo

    Tuesday | The Mercury

    ... behind one of the most creative interactive attractions of the Cellar Door Fest which runs from Friday until Sunday. "wine immersion" - expected to attract more than 12,000 visitors to the Adelaide Convention Centre - has morphed into a one-stop ...

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  15. How to Grow Grape VinesRead the original story w/Photo

    Friday Feb 17 | WikiHow

    Grapes are certainly a multi-purpose fruit, being used for wine, baked goods, jams, and for eating fresh off the vine. With their ability to grow in many places around the world, they are a great addition to any garden.

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  16. a Diy Honeymoon for Wine Lovers in Spain's Rioja RegionRead the original story w/Photo

    10 hrs ago | Bride's Magazine

    ... bar to bar trying various dishes. The town has one winery, the award-winning Bodegas OntaA on, so you can also do some wine tasting without venturing far. The three-star

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  17. Events for Feb. 23-March 4Read the original story w/Photo

    12 hrs ago | The Wave

    ... world of curries. 11 a.m. at Adya, 440 S. Anaheim Blvd., No. 201, Anaheim. $35. Reservations: 714-533-2392 Afternoon wine & beer tasting: Selections from boutique wineries and craft breweries. Taste more 20 wines and more than a dozen beers and ...

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  18. Medical workers quitting prison after fatal inmate uprisingRead the original story w/Photo

    12 hrs ago | SFGate

    In an April 6, 2016 photo, David Pierce, warden for James T. Vaughn Correctional Center, poses for a photo in his office in Smyrna, Del. Department of Correction officials said Monday, Feb. 20, 2017, that Pierce has been placed on paid leave.

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  19. NSLC ready to carry more local winesRead the original story w/Photo

    12 hrs ago | The Chronicle Herald

    ... the review now underway is designed to increase shelf space for local wines, not decrease it, as some in the province's wine industry have heard through the grapevine. "Especially more of our sparkling wines that have become a real bright spot in ...

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  20. Black folks are drinking wine, not the industrya s Kool-AidRead the original story w/Photo

    12 hrs ago | The Miami Herald

    That's what a mentor said years ago while I interned as a cellar master's apprentice at a wine boutique in New York City. Like most black wine professionals I knew, he was a down-low wine geek, sopping up the grape rhetoric of fancy wine folks who thought their palates were genetically superior, mutated to perceive cat's-pee and vegemite-sandwich nuances.

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