Thomas Keller Newswire (Page 4)

Thomas Keller Newswire (Page 4)

Comprehensive Real-Time News Feed for Thomas Keller. (Page 4)

Results 61 - 80 of 691 in Thomas Keller

  1. Have you been to any of world's 50 best restaurants?Read the original story w/Photo

    Jun 2, 2015 | Press-Telegram

    ... placed at No. 18, up from 21st; Grant Achatz' ultra-modernist Alinea in Chicago fell from No. 9 to 26; Thomas Keller's Per Se in New York continued to slide, falling from 30th to 40th (in 2013 it was 11th), and his Yountville, California, restaurant ...

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  2. World's best restaurant: Noma unseated as No. 1; French Laundry drops, tooRead the original story w/Photo

    Jun 2, 2015 | Contra Costa Times

    ... placed at No. 18, up from 21st; Grant Achatz' ultra-modernist Alinea in Chicago fell from No. 9 to 26; Thomas Keller's Per Se in New York continued to slide, falling from 30th to 40th (in 2013 it was 11th), and his Yountville, California, restaurant ...

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  3. Chef Thomas Keller Tees Off in the AT&T Byron Nelson Pro-Am TodayRead the original story w/Photo

    May 27, 2015 | D Magazine

    An eagle-eyed golfer spotted The French Laundry chef Thomas Keller today at the AT&T Byron Nelson Championship at TPC Four Seasons Resort. Keller wasn't cooking, he was preparing to sous vide one of the guys in his foursome which included Masters champion Zach Johnson.

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  4. Spotted Pig owners go whole-hog with new venue atop famed skyscraperRead the original story w/Photo

    May 27, 2015 | Business Journal

    ... big name to lead a sizable restaurant project in New York of late. In recent weeks, another Michelin-star chef Thomas Keller confirmed that he would be opening a restaurant in Hudson Yards, and lining up 11 other restaurants featuring different ...

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  5. 12 Chef Upgrades for Roasted FishRead the original story w/Photo

    May 23, 2015 | Food & Wine

    ... slide the fish off the skin to serve. 5. Salt-baked. If this classic Mediterranean method is good enough for Thomas Keller, it's good enough for you. By coating a whole fish in a thick layer of salt, you essentially create an oven within an oven, ...

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  6. The after-hours Korean barbecue joint chefs are obsessing overRead the original story w/Photo

    May 23, 2015 | New York Post

    ... customer for him was Corey Lee, the James-Beard-Award-winning San Francisco chef who headed the kitchen at Thomas Keller's French Laundry before opening his own three-Michelin-star spot, Benu. "We pretended we didn't know who he was, until the end ...

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  7. Chef Tim Hollingsworth puts years into his barbecued tri-tipRead the original story w/Photo

    May 22, 2015 | Los Angeles Times

    ... dad, he now prepares it with the finely honed techniques he developed while working his way up the ladder at Thomas Keller's French Laundry restaurant in the Napa Valley. Hollingsworth started there as a commis and ended up chef de cuisine - and ...

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  8. Hunting the Thieves Behind a String of Six-Figure Wine HeistsRead the original story

    May 22, 2015 | Bloomberg

    In the early morning hours last Christmas Day, the wine cellar door at Thomas Keller's French Laundry was pried open with a crowbar. The Napa Valley restaurant has three Michelin stars, a wine list with bottles that cost more than most people's cars, and an extensive security system that had been conveniently disabled.

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  9. SIFF: Five Foodie Films Worth WatchingRead the original story w/Photo

    May 20, 2015 | Seattle

    ... chefs and shifting palates. Features 2014 Top Chef winner Nicholas Elmi and interviews with Daniel Boulud and Thomas Keller. Screening: 4 p.m. May 21 at SIFF Cinema Uptown. Ever wonder what makes a world-class steak in Japan, Texas and New Zealand? ...

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  10. Guam chef Martin Scott makes it big in ArizonaRead the original story

    May 21, 2015 | Pacific Daily News

    ... your favorite quote about food? "A recipe has no soul, ... you as the cook must put soul into the recipe." -- Thomas Keller, owner and chef of the French Laundry in Napa Valley.

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  11. The Independence Launches Lunch, Sunday Suppers Continue at BouchonRead the original story

    May 19, 2015 | Eater

    ... ceviche, seared tuna tacos, and nettle and ricotta gnudi. Lunch is served from noon to 5 p.m. BEVERLY HILLS- Thomas Keller's Bouchon is continuing its affordable Sunday Supper series of classic dishes served family style. This Sunday, May 24, feast ...

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  12. Q&A with Province chef Martin ScottRead the original story w/Photo

    May 19, 2015 | The Arizona Republic

    ... hat is your favorite quote about food? "A recipe has no soula you as the cook must put soul into the recipe" - Thomas Keller, owner and chef of the French Laundry in Napa Valley.

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  13. Restaurants worth planning a trip aroundRead the original story

    May 14, 2015 | Seattle Post-Intelligencer

    French Laundry in Yountville, California Thomas Keller continues to reinvent his nouvelle French tour de force, the first ever Bay Area restaurant to receive a third Michelin star in 2006. A new glass-sheathed kitchen is currently under construction, designed by Oslo-based firm SnA hetta, who pedestrianized Time Square in 2014.

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  14. More intrepid adventures, new cookbook from Anthony BourdainRead the original story w/Photo

    May 15, 2015 | The Star Online

    ... in New York. Bourdain is one in a string of celebrity chefs including Ferran AdriA , Heston Blumenthal and Thomas Keller in penning more accessible, simplified cookery books for the at-home chef. Appetites will be photographed by Bobby Fisher, and ...

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  15. Las Vegas pastry chef to whip up Riesling cake pops at Galen Glen WineryRead the original story w/Photo

    May 14, 2015 | NJ.com

    ... in between her studies at the Culinary Institute of America. The 2006 CIA grad went on to work with Thomas Keller's Bouchon Bakery, Jean George's Prime Steakhouse and The Mansion at MGM. Morgan has been cooking since the age of 4, when her mom ...

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  16. Incredible restaurants worth planning a trip aroundRead the original story

    May 14, 2015 | SFGate

    French Laundry in Yountville, California Thomas Keller continues to reinvent his nouvelle French tour de force, the first ever Bay Area restaurant to receive a third Michelin star in 2006. A new glass-sheathed kitchen is currently under construction, designed by Oslo-based firm SnA hetta, who pedestrianized Time Square in 2014.

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  17. Watch Thomas Keller and Corey Lee Discuss the State of American CookingRead the original story

    May 13, 2015 | Eater

    with chefs Thomas Keller (French Laundry, Per Se) and Corey Lee (Benu) to talk about the state of "American" cooking at the 92Y in New York City. Sheraton raises the point that often, no matter where you dine, the plates at most higher-end ...

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  18. Meet Virginia's, a Neighborhood Joint From Two Fine Dining VetsRead the original story w/Photo

    May 12, 2015 | The Village Voice

    ... way up to sous chef. When he left Las Vegas and moved back to New York, he decided it was time to work with Thomas Keller, a longtime goal, and took a job at Per Se. He was a sous chef there, too, and stayed behind the burners for five years. Ramos ...

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  19. Thomas Keller Got Giddy After Baseballer Matt Cain Dined at Ad HocRead the original story

    May 11, 2015 | Eater

    After the Giants beat the Miami Marlins on Mother's Day, pitcher Matt Cain celebrated with a cozy dinner at Thomas Keller's Ad Hoc, in Yountville. Cain, who has been recovering from elbow surgery and has recently found himself on the disabled list with a flexor tendon strain, will hopefully return to the pitcher's mound in late May, according to the Giants.

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  20. Food book: Bouchon Bakery, by Thomas Keller and Sebastien RouxelRead the original story w/Photo

    May 9, 2015 | South China Morning Post

    When food lovers hear the name Thomas Keller, most automatically think of the chef's fine-dining establishments - particularly his first, The French Laundry, in Yountville, California, and Per Se, in New York. For those who don't want to book a table months in advance or spend about US$300 per person on a meal, Keller also runs more casual establishments, such as Bouchon Bistro and Bouchon Bakery, of which there are branches in Yountville, New York, Las Vegas and Beverly Hills.

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