Ferran Adria Newswire

Ferran Adria Newswire

Comprehensive Real-Time News Feed for Ferran Adria.

Results 1 - 20 of 58 in Ferran Adria

  1. Quebec sommelier brings science to his wine and food pairingsRead the original story w/Photo

    Wednesday Jul 27 | The Globe and Mail

    ... it's no wonder. The Quebecker's eating and drinking experiments have won the admiration of Catalan super chef Ferran Adria, one of the world's best known proponents of gastromolecular cuisine, and of international wine authority Robert Parker, who ...

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  2. Making paella with a dash of historyRead the original story w/Photo

    Sunday Jul 17 | The Chronicle Herald

    ... soccer and of course, food. The city's cuisine gained international fame in part thanks to the innovative chef Ferran Adria. His El Bulli restaurant closed in 2011 but his influence remains. And maybe that's why we even thought to take a cooking ...

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  3. What colour is paella? The answer, from a Barcelona chefRead the original story w/Photo

    Friday Jul 15 | Canada.com

    ... soccer and of course, food. The city's cuisine gained international fame in part thanks to the innovative chef Ferran Adria. His El Bulli restaurant closed in 2011 but his influence remains. And maybe that's why we even thought to take a cooking ...

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  4. What color is paella? The answer, from a Barcelona chefRead the original story w/Photo

    Thursday Jul 14 | The China Post

    ... soccer and of course, food. The city's cuisine gained international fame in part thanks to the innovative chef Ferran Adria. His El Bulli restaurant closed in 2011 but his influence remains. And maybe that's why we even thought to take a cooking ...

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  5. 6 life lessons from the chef at the world's best restaurantRead the original story w/Photo

    Tuesday Jul 12 | Silicon Alley Insider

    ... but aligned himself with the right people, and eventually apprenticed for the likes of Alain Ducasse and Ferran AdriA . He went on to open the famed Osteria Francescana in 1995. Today, the Modena restaurant holds a prestigious three-Michelin star ...

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  6. Globally celebrated chefs Grant Achatz and Albert Adri lead keynote talk at Tales of the CocktailRead the original story w/Photo

    Friday Jul 8 | NOLA.com

    ... at Tales of the Cocktail. AdriA , when he was 16 years old, began working for his older brother, chef Ferran AdriA , at the restaurant elBulli outside of Barcelona. The younger AdriA became the restaurant's pastry chef and part of the force that ...

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  7. Portugal: Europe's best-kept foodie secretRead the original story

    Friday Jul 8 | GantDaily.com

    ... on the secret, but here are 20 reasons why Portugal should be on every foodie traveler's list. Superstar chef Ferran Adria says seafood from Portugal's Atlantic waters is the world's best - and he's Spanish. If your food heaven is fresh seabass ...

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  8. Brothers Behind El Celler de Can Roca to Open Culinary LabRead the original story w/Photo

    Tuesday Jul 5 | Eater

    ... behind Massimo Bottura's Osteria Francescana after taking top honors in 2015. Elsewhere in Spain, renowned chef Ferran AdriA is planning to build his own museum/culinary laboratory on the site of el Bulli, his trailblazing restaurant that shuttered ...

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  9. Flipping Out for the Perfect Spanish TortillaRead the original story w/Photo

    Tuesday Jul 5 | Serious Eats

    ... seen some made with onions and some without. I've seen the potatoes fried vigorously until crisp and browned-Ferran AdriA famously put potato chips in his-and, alternatively, cooked gently to the point of falling apart. Once they're cut open, I've ...

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  10. Roca brothers of El Celler de Can Roca to open culinary labRead the original story w/Photo

    Saturday Jul 2 | DNA India

    Roca brothers Joan, Jordi and Josep will be opening a culinary R & D center near their top-ranked restaurant El Celler de Can Roca in Spain, which has topped the World's 50 Best Restaurants list two times. The project is similar in scope to that of Ferran Adria, the more senior chef of avant-garde gastronomy who, after shuttering one of the most sought-after dining destinations in the world in 2012, began work on the El Bulli Lab which also serves as a laboratory for culinary ideas.

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  11. Out of this world cuisineRead the original story w/Photo

    Jun 28, 2016 | PhysicsWeb Events

    ... often associated with the type of experimental fine-dining experiences created by world-renowned chefs such as Ferran Adria and Heston Blumenthal. After meeting at the Cheltenham Science Festival in 2015, Trotta and Youssef embarked on a mission to ...

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  12. El Celler de Can Roca to pop up in LondonRead the original story w/Photo

    Jun 17, 2016 | The Drinks Business

    ... charcoal-grilled king prawn with ink rocks, fried legs, head juice and king prawn essence. Earlier this year Ferran AdriA 's brother Albert hosted a 50-day pop-up of his popular Barcelona tapas bar Tickets at the CafA Royal with dinner and ...

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  13. 'Restaurant Magazine' names The World's 50 Best RestaurantsRead the original story w/Photo

    Jun 14, 2016 | USA Today

    ... (estimated at 17,000) belies the global impact of its list. Previous winners include Rene Redzepi's Noma and Ferran Adria's elBulli. It was the organization's inaugural unveiling outside of the United Kingdom, a move designated to highlight the ...

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  14. Trending News: The Best Restaurants To Add To Your Bucket ListRead the original story w/Photo

    Jun 14, 2016 | AskMen

    ... constitutes 20 courses and it's all well worth it the chef, Andoni Luis Aduriz, is thought to be the heir to Ferran Adria's Spanish culinary crown. Steirereck's success is based on both its traditional Austrian heritage (it's been run by the same ...

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  15. Osteria Francescana voted world's best restaurantRead the original story w/Photo

    Jun 14, 2016 | The Drinks Business

    ... one spot, pushing El Celler de Can Roca in Girona to second place. Bottura, who trained under Alain Ducasse and Ferran AdriA , is known for darting between the tables at his 28-seater site and deconstructing his dishes for his diners. Revisiting and ...

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  16. The World's 50 Best Restaurants awards will be held in Australia next yearRead the original story w/Photo

    Jun 12, 2016 | Silicon Alley Insider

    ... best restaurants include Thomas Keller's French Laundry in California, which is no longer on the list, and Ferran Adria's now closed El Bulli. Heston Blumenthal's The Fat Duck, the No. 1 a decade ago, failed to make the top 50 last year, coming in a ...

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  17. Corey Lee's Food-As-Art Reproduction Restaurant In Situ Opens At SFMOMA Next WeekRead the original story w/Photo

    Jun 9, 2016 | Sfist

    ... back in 2012, because with the rise of the technical innovations of modern cuisine, in particular the work of Ferran Adria at El Bulli in Spain, there was much discussion about giving credit where credit is due. That is, in part, what In Situ aims ...

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  18. Jose Andres Comes To PhillyRead the original story w/Photo

    Jun 8, 2016 | Phillymag.com

    Actually, Jose Andres is kind of a huge deal. The Spanish-born chef behind such concepts as minibar and Jaleo in D.C., China Poblano in Vegas and Tres in L.A., he trained with Ferran Adria at El Bulli, has won just about every award there is to win, and is the guy who formalized the small plates concept in the United States.

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  19. Michelin-starred chef, partners to open in CebuRead the original story w/Photo

    Jun 5, 2016 | Sun-Star

    ... part of the Gordon Ramsay Group together with other chefs-Pierre Koffman, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli-prior to opening his own company. In an interview, Carla said the entry of The Pig & Palm in Cebu will be an ...

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  20. The taste of emotion: Multi-sensory dining at ULTRAVIOLET. Where? Shanghai of course....Read the original story w/Photo

    May 16, 2016 | 4 Hoteliers

    The venue, which is kept secret from the diners lucky enough to get a seat, even has technology fitted to disperse scent at certain points throughout the meal increasing diners perception of smell. It's a dining playground and falls well within the realm of Ferran Adria's favorite new phrase of 'Techno Emotional' cuisine - food that aims to combine with the senses and heighten the emotion of those who experience it - a 22 course feast with dishes, surroundings, staff and visuals all working in harmony.

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