Alice Waters Wire
Comprehensive News Feed for Alice Waters.
Results 1 - 20 of 352 in Alice Waters
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Event focuses on local-only ingredients
Not since Alice Waters of famed Chez Panisse has there been such a concerted and cohesive effort among chefs to champion a food economy that's both sustainable and local. Comment?
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Canadian cookbooks for every cooking style
... culinary stars like Ferran AdriA in Spain showed us the playful mysticism of molecular gastronomy, while Alice Waters and others in the United States advanced the primacy of fresh, seasonal ingredients that led to what is commonly regarded as ... Comment?
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Enough Already with the End-of-Year and End-of-Decade Lists
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... from some contrarian bellows from the likes of Bourdain (who, when he's not on the job, probably eats more like Alice Waters than he prefers to let on), we don't believe we've seen a whole lot of food people advocating their comrades fry up orange ... Comment?
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... a comedy sophisticated enough to appeal to adults without alienating its core viewers? Dave Eggers: Print :: Alice Waters : Food? ( NYO ) Molly Fischer: In a Forbes "manifesto" , Trevor Butterworth calls for a "slow-word movement" as the answer to ... Comment?
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Dave Eggers: Print :: Alice Waters : Food?
... that they'll buy it--not just conceptually, but in terms of parting with cash. Eggers could well be the Alice Waters (queen of American slow foodies) of the news media, McSweeny's [sic] its Chez Panisse. For all Alice Waters' ardent acolytes, there ... Comment?
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Manifestos Are Dumb: A Manifesto [Manifestos]
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... that they'll buy it - not just conceptually, but in terms of parting with cash. Eggers could well be the Alice Waters (queen of American slow foodies) of the news media, McSweeny's its Chez Panisse. Problem: as Choire pointed out, Panorama was not ... Comment?
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Dave Eggers Hailed as 'Slow Word ' Pioneer
... rnalism that they'll buy it--not just conceptually, but in terms of parting with cash. Eggers could well be the Alice Waters (queen of American slow foodies) of the news media, McSweeny's its Chez Panisse." Comment?
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Call it the cupcake decade: A food retrospective
... on veggies from the White House garden in 2009. Rachael Ray became a cultural icon, 30 minutes at a time. Alice Waters promoted slow food, Paris Hilton promoted Carl's Jr., Giada DeLaurentiis promoted pasta. Self-described foodies watched "Hell's ... Comment?
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Real food takes time, effort - and is worth both
'Food should taste like what it is,' said Alice Waters, the champion of simple food. Comment?
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Sonoma Looks to Cash in on Being Slow
Sonoma is slow and damn proud of it. The first American city to earn the envy of Alice Waters' eye is the "happily slow" Sonoma. Comment?
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It's Not Scary to Swap Take-Out for Home Cooking With NoTakeOut Meal Planner
... being just that. Skeptical at first, I checked out the site and clicked on the recipe of the day. It was one by Alice Waters (founder of Chez Panisse , author of The Art of Simple Food , green chef extraordinaire ) and even as a vegetarian, I was ... Comment?
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... Stephen Brashear/the news reivew/the associated press An angus cow and calf. Paul Sakuma/the associated press Alice Waters, the grand dame of the 'slow food' movement, in her garden in Bolinas, Calif. in August 2008. Sushi at 7-Eleven. For this was ... Comment?
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Ingredient: Marching to the beet of root veggies
Product of Ontario Beets At a supermarket near you, roughly $0.79/lb Alice Waters is often connected with the spirit of the 1960s, but she didn't open Chez Panisse, her iconic Berkeley, Calif., restaurant, until the 1970s. Comment?
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Making Ten Dozen Tamales for Christmas; Cooking Shows Score Gangbuster Ratings
... masa from La Palma . [ Mmm... That's Good ] Cooking with the Single Guy calls Camino in Oakland "a place Alice Waters would love." [ Cooking with the Single Guy ] Yoshi's SF chef Sho Kamio has been using soy crepes to wrap sushi rolls because ... Comment?
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"When I was in California in 1991," says chef Ezra Kedem, "I saw how restaurants like Alice Waters' Chez Panisse [in Berkeley] are visited every day by 50 to 60 suppliers of local ingredients. Comment?
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Alice Waters to write three new books
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... and teaches students of all ages about nutrition and the value of fresh fruits and vegetables. And now Alice Waters will be authoring three new books to add to her collection of tomes about food and cooking. In 2011, Clarkson Potter, the publisher ... Comment?
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Jamie Oliver Wins $100K TED Prize
... his ten books (translated into 29 languages), he's developed into a raffish British amalgam of Rachael Ray and Alice Waters , one day sharing a recipe for a "killer chocolate mousse" and the next crusading for healthier school lunches . Anderson and ... Comment?
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Solving the Photoshop Elements Color Shift Problem
... of years, David was a pastry chef at the famous Berkeley restaurant Chez Panisse , founded by the legendary Alice Waters. Then he moved to Paris, where he has been writing books about desserts, giving chocolate tours, and blogging about his ... Comment?
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$100,000 to the Naked Chef: Jamie Oliver Named Sole TED Prize Winner
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... choice for their first foodie, I suppose, but it also seems to be banking on Oliver's star power: No love for Alice Waters and her Edible Schoolyard? Or what about that Michael Pollan? And speaking of, why only one winner this year, you may ask? As ... Comment?
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Itanoni Antojeria y Tortilleria: Alice Waters' Favorite Restaurant in Oaxaca, Mexico
... corn tortilla-based small dishes that are the heart of the Mexican menu. In a recent issue of Travel+Leisure , Alice Waters called it her favorite restaurant in Oaxaca, which makes sense - it's owned by Amado RamA rez Leyva, part of the Slow Food ... Comment?
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