Alice Waters Newswire

Alice Waters Newswire

Comprehensive Real-Time News Feed for Alice Waters.

Results 1 - 20 of 218 in Alice Waters

  1. LA Breakfast Queen Jessica Koslow Teases Sqirl Cookbook CoverRead the original story w/Photo

    Friday Apr 29 | Eater

    ... food as simply how we want to eat now. These are dishes based on the farm-to-table flavors Michael McCarty and Alice Waters championed decades ago, yes, but the cuisine as a whole is even more mindful than that. It's about food that "engages all of ...


  2. The 50 best restaurants in AmericaRead the original story w/Photo

    Thursday Apr 28 | Kinston Free Press

    ... Wagyu beef tongue - offered at reasonable prices , you're in for a memorable meal. Chez Panisse proprietor Alice Waters believes the food economy should be "good, clean, and fair," a belief she carries over into everything she does, including ...


  3. Learning through gardening: Lisa Smith's classRead the original story

    Thursday Apr 28 | Greene Publishing, Inc.

    ... said student Ashton Sapp. Along with the garden, students have been reading The Edible Schoolyard by Chef Alice Waters, which documents how Waters helped create an urban edible garden at a middle school in California and introduced the students ...


  4. Hot ticket: Culinary legend and farm-to-fork pioneer Alice Waters to cook in O.C.Read the original story w/Photo

    Thursday Apr 28 | The Wave

    ... Berkeley. Green Feast fundraisers are extravagant outdoor dining experiences showcasing seasonal ingredients. Alice Waters will be creating a multi-course tasting menu for the Ecology Center in San Juan Capistrano. Acclaimed Bay Area chef Alice ...


  5. Carrie Nation Welcomes Hamersley's Alum, Chef Jason HaneltRead the original story

    Wednesday Apr 27 | PRWeb

    ... love for sustainable cooking when he moved from Massachusetts to San Francisco at age 21. He embraced the famed Alice Waters' legacy of the burgeoning farm to table movement, a style that continues to inspire his work today. After moving back home, ...


  6. 2016 Tastes of the World Chef Culinary ConferenceRead the original story w/Photo

    Friday Apr 22 | Food Management

    ... and will provide numerous presentations & workshops led by a variety of accomplished chefs. Keynote Speaker Alice Waters. The Multi-Unit Foodservice Operators (MUFSO) Conference is the most comprehensive executive conference in the restaurant ...


  7. Farmsteads of the California Coast: New Book by Local Author Sarah Henry Digs DeepRead the original story w/Photo

    Friday Apr 22 | KQED

    ... Scott's appealing photographs. Here is Bob Cannard, the king of weeds, whose vibrant lettuces are a favorite of Alice Waters and a staple on the menu at Chez Panisse. Turn a page and here are the sweet goats of Harley Farm, whose milk is turned into ...


  8. In South Beach, a Rooftop Pop-Up Where Eating Invasive Species Is SexyRead the original story w/Photo

    Thursday Apr 21 | The New York Observer

    ... sushi." It's light and satisfying and full of complex textures and tastes-the type of meal suited to Alice Waters acolytes, with a South Beach aesthetic. Now, Mr. Lai has brought that affinity to the 1 Hotel rooftop. A stunning affair located 18 ...


  9. Farm-to-Table in Various FormsRead the original story w/Photo

    Wednesday Apr 20 | East Bay Express

    The roots of the farm-to-table movement run wide and deep in the East Bay. Berkeley's Chez Panisse and its co-founder and executive chef Alice Waters are icons of the movement, which promotes the use of local, organic ingredients and sustainable farming practices.


  10. Anthony Bourdain on His Documentary About Legendary Chef Jeremiah TowerRead the original story w/Photo

    Monday Apr 18 | Grub Street

    ... Films and Zero Point Zero, the film examines the life of Jeremiah Tower, a chef that - alongside people like Alice Waters and Jonathan Waxman - helped pioneer the idea of New American and California cuisines. The documentary traces Tower's life from ...


  11. Alice Waters, Tony Kushner and More on EpiphaniesRead the original story w/Photo

    Monday Apr 18 | Wall Street Journal

    "You have a certain set of relationships and you have a story; but suddenly, something can change and you have a new story. At 32, I was a doctor practicing medicine.


  12. Chez Panisse-Chic Oakland Hills Mid-Century Asks for $2.4MRead the original story w/Photo

    Friday Apr 15 | Curbed

    Once you arrive in the garden, this mid-century estate in the Oakland Hills will have you imaging yourself as the grande dame of fresh food philosophy, Alice Waters , gently plucking summer tomatoes from the vine and gathering fresh eggs for dinner. What's more, the updated kitchen at 5630 Bacon Road has a baking center, butler's pantry, and a food pantry.


  13. Laid-back chef Jonathan Waxman has a cooking philosophy to matchRead the original story w/Photo

    Wednesday Apr 6 | The Miami Herald

    ... and found his way to Chez Panisse, where he worked under the queen of the organic-and-local movement, Alice Waters. He rose to chef there following the departure of another pioneer of California cuisine, Jeremiah Tower. "I was very lucky to be ...


  14. Houston - Midtown Where To DrinkRead the original story w/Photo

    Jul 9, 2015 | The Beaumont Enterprise

    ... drinks. Vitals: 2416 Brazos, 832-701-1973. Sparrow Bar + Cookshop Chef Monica Pope, Houston's answer to Alice Waters, is among the most creative chefs in town, and her slow-food-savvy menu here proves it. But Sparrow also attracts serious drinkers ...


  15. The future of food among many topics discussed at Los Angeles Times Festival of BooksRead the original story w/Photo

    Sunday Apr 10 | Los Angeles Times

    ... Times food critic famous for lifting hole-in-the-wall Cambodian or Oaxacan restaurants out of obscurity. For Alice Waters, owner of Chez Panisse in Berkeley and the author of 15 books, the answer is taking care of the land - buying locally grown ...


  16. What to Do in London's Coolest NeighborhoodRead the original story w/Photo

    Friday Apr 8 | Conde Nast Traveler

    In 2005, Claire Ptak left the pastry team at Alice Waters's Chez Panisse to join her future husband in Hackney, a then-dodgy part of East London . "There were interesting people living here," she says.


  17. Anthony Bourdain calls Tavern on the Green a 'chef killer'Read the original story w/Photo

    Friday Apr 8 | New York Daily News

    ... the first real celebrity chef and pioneered the farm-to-table California cuisine movement that transformed Alice Waters' iconic French bistro Chez Panisse in 1974. Tower went on to dazzle diners with his celebrity-filled San Francisco American ...


  18. Boulder's Frasca a finalist for James Beard AwardRead the original story w/Photo

    Mar 15, 2016 | Daily Camera

    ... to ... perform warm service with precision and knowledge." She ascribes to the idea, which she believes is from Alice Waters, that it takes seven years to become a truly excellent server. After 10 years, she felt ready to move into management with ...


  19. a tour of the gourmet ghetto in BerkeleyRead the original story w/Photo

    Sunday Apr 3 | Foodhoe

    I recently went on a tour of the gourmet ghetto in North Berkeley, a place of great culinary significance because that is where California cuisine began at Alice Waters' iconic restaurant Chez Panisse . She is the pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.


  20. Red Table Meat wins big at national Good Food AwardsRead the original story w/Photo

    Jan 22, 2016 | TwinCities

    ... criteria and sampled in a blind tasting by 203 judges. Medals were bestowed by sustainable cooking guru Alice Waters and Nell Newman, co-founder of Newman's Own. Jess Fleming has been with the Pioneer Press since 1999, and has been covering the Eat ...