Liver Newswire

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Results 1 - 2 of 2 in Liver

  1. Why you should eat offalRead the original story w/Photo

    Nov 3, 2014 | West Australian

    Tasty, delicious, nutritious and good for your bones, body and brain - offal is where it's at if you want to fuel yourself with nutrient-dense food that's light on your wallet but great for your health. Sure, you might think lamb's brains or liver pate a little unsavoury but, as every good chef knows, the tastiest bits of the animal are often the cheapest cuts.


  2. The many health benefits of consuming organ meatsRead the original story w/Photo

    Aug 24, 2014 |

    ... does not have a lot of fat and is quite lean and muscular. Many enjoy it ground down and added to a ground beef mix. Liver is by far the most nutrient dense organ meat to consume. It is perhaps the most nutrient dense food on the planet and contains ...