Carotenoids Newswire (Page 2)

Comprehensive Real-Time News Feed for Carotenoids. (Page 2)

Results 21 - 27 of 27 in Carotenoids

  1. As you're wearing pink this month, eat something orange: PennLive lettersRead the original story w/Photo

    Oct 5, 2014 | PennLive.com

    ... cancer awareness. But pink isn't the color that can help prevent breast cancer - that honor goes to orange. Carotenoids, the nutrients that give orange fruits and vegetables their vibrant color, contain cancer-fighting antioxidants that can reduce ...

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  2. Fall Foliage Likely The Best In Several YearsRead the original story w/Photo

    Oct 5, 2014 | Boston.com

    ... pigment, which tints leaves reds, purples, and crimson is called anthocyanin. These can vary a lot year to year. Carotenoids, responsible for the yellow and gold are always present in leaves and remain fairly constant from year to year. Oaks show ...

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  3. Learning to Grow: Autumn mysteriesRead the original story

    Oct 3, 2014 | Kane Co. Chronicle

    ... of chlorophyll. When the chlorophyll production actually stops, leaves take on their fall color which is either carotenoids or anthocyanins that are already present in the leaf. Carotenoids produce yellow, orange and brown colors; anthocyanins ...

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  4. High alpha-carotene levels associated with longer lifeRead the original story w/Photo

    Nov 22, 2010 | Science Daily

    ... of chronic diseases like heart disease and cancer, according to background information in the article. Carotenoids -- including beta-carotene, alpha-carotene and lycopene -- are produced by plants and microorganisms and act as antioxidants, ...

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  5. "Orange is the New Pink" Campaign Raises Awareness for Breast Cancer PreventionRead the original story w/Photo

    Sep 29, 2014 | PRWeb

    ... a diet rich in carotenoid-rich fruits and vegetables helps women reduce the risk of breast cancer by 19 percent. Carotenoids are the pigments that give fruits and vegetables their vibrant orange, yellow, and green colors. The Institute of Medicine ...

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  6. Kale.KaleRead the original story w/Photo

    Sep 28, 2014 | Examiner.com

    ... concentration and excellent source of antioxidant vitamins A, C, and K and sulphur-containing phytonutrients. Carotenoids and flavonoids are the specific types of antioxidants associated with many of the anti-cancer health benefits. Kale is also ...

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  7. Olive Oil the Best Choice for Salad Dressing?Read the original story

    Aug 25, 2014 | Sys-Con Media

    The monounsaturated fats in olive oil have shown to increase the absorption of carotenoids, pigments that are responsible for the bright colors of fruit and vegetables and are connected to a variety of health benefits.

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