Barley Newswire

Barley Newswire

Comprehensive Real-Time News Feed for Barley.

Results 1 - 20 of 34 in Barley

  1. Fermented barley and soybean (BS) mixture enhances intestinal barrier ...Read the original story w/Photo

    Yesterday | BioMed Central

    ... for the IBD. This study aimed to evaluate the anti-colitis effects of dietary supplementation with a fermented barley and soybean mixture (BS) on intestinal inflammation using a murine model of IBD. Female C57BL/6 mice were administered with either ...

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  2. Rapid changes in root HvPIP2;2 aquaporins abundance and ABA...Read the original story

    Wednesday Nov 9 | CSIRO Publishing

    ... hydraulic conductivity ( L pRoot) and their relative importance for maintaining leaf hydration, the ABA-deficient barley mutant Az34 and its parental wild-type (WT) genotype (cv. Steptoe) were grown in hydroponics and exposed to changes in ...

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  3. Assessing the suitability of various screening methods as a proxy for drought tolerance in barleyRead the original story

    Oct 24, 2016 | CSIRO Publishing

    Functional Plant Biology - http://dx.doi.org/10.1071/FP16263 Submitted: 25 July 2016 Accepted: 17 September 2016 Published online: 24 October 2016 Plant breeders are in the need for a convenient, reproducible, reliable and rapid screening methods to be used as a proxy for drought tolerance for a large number of genotypes. Addressing this need, we compared different physiological measures of stress in six barley genotypes subjected to different drought treatments under glasshouse conditions.

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  4. Malt Ingredients Market 2015-2021: Industry Size, Share, Trends and ForecastRead the original story w/Photo

    Oct 31, 2016 | SBWire

    Malt is the leftover of cereal grains that are allowed to dry and then germinate. Generally, barley grain is used as malt ingredient which is soaked in water and then allowed to germinate.

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  5. Kicking gluten doesn't necessarily mean nixing bread, pastaRead the original story w/Photo

    Oct 16, 2016 | WALB-TV Albany

    Some give up gluten because of the health problems it causes for them, while some people embrace that lifestyle because they feel healthier. Gluten is a type of protein found in wheat, rye and barley, and for some people with gluten allergies, avoiding those proteins are a must.

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  6. Kicking gluten doesn't necessarily mean nixing bread, pastaRead the original story w/Photo

    Oct 15, 2016 | WXIX-TV Cincinnati

    Some give up gluten because of the health problems it causes for them, while some people embrace that lifestyle because they feel healthier. Gluten is a type of protein found in wheat, rye and barley, and for some people with gluten allergies, avoiding those proteins are a must.

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  7. Barley Market Analysis and Value Forecast Snapshot by End-use Industry 2016-2026Read the original story

    Oct 12, 2016 | Emailwire.com

    Future Market Insights has announced the addition of the 'Barley Market: Global Industry Analysis and Opportunity Assessment 2016-2026" report to their offering. Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency.

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  8. What to know when starting a gluten-free dietRead the original story w/Photo

    Oct 11, 2016 | WWLP

    Gluten is a type of protein found in wheat, rye and barley and for some people with gluten allergies, avoiding those proteins are a must. Probably the hardest thing you'll have to give up once you begin your new regimen is bread.

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  9. Craft breweries revitalize barley sectorRead the original story

    Oct 6, 2016 | The Western Producer

    ... year, and the industry expects that share will grow to 20 percent by 2020. The impact of this new beer player on the barley industry has been profound, said retired University of Saskatchewan barley breeder Brian Rossnagel. He estimates craft ...

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  10. Identification of an orthologous clade of peroxidases that respond to ...Read the original story

    Aug 26, 2016 | CSIRO Publishing

    ... AN, Tuskan GA, Rokhsar D, Devos KM (2012 ) Induction of soluble and cell wall peroxidases by aphid infestation in barley. Journal of Agricultural and Food Chemistry 49 , 22492253. ) Categories of resistance, antibiosis and tolerance, to biotype I ...

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  11. Salinity effects on chloroplast PSII performance in glycophytes and halophytes 1Read the original story

    Aug 8, 2016 | CSIRO Publishing

    ... Journal of Plant Physiology 171 , 670687. ) Effects of salinity on chlorophyll fluorescence and photosynthesis of barley ( Hordeum vulgare L.) grown under a triple-line-source sprinkler system in the field. Photosynthetica 36 , 375387. Effects of ...

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  12. Love it, Like it, Hate it: "Healthy" Breakfast CerealsRead the original story w/Photo

    Sep 21, 2016 | WGNO-TV New Orleans

    ... noted. First ingredients include whole wheat meal, wheat bran, cane sugar, soy flour, flax, puffed kamut wheat, barley malt extract, soy fiber, oat bran, freeze-dried blueberries. First ingredients include hard red wheat, brown rice, honey, cane ...

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  13. Malt Ingredients Market - Size, Share, Competitive Landscape, Current Industry Trends by 2015-2021Read the original story w/Photo

    Sep 20, 2016 | SBWire

    Malt is the leftover of cereal grains that are allowed to dry and then germinate. Generally, barley grain is used as malt ingredient which is soaked in water and then allowed to germinate.

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  14. Barley Market Forecast and Segments, 2016-2026Read the original story w/Photo

    Sep 1, 2016 | PR-inside.com

    Future Market Insights has announced the addition of the "Barley Market: Global Industry Analysis and Opportunity Assessment 2016-2026" report to their offering. Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency.

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  15. Barley Market Forecast and Segments, 2016-2026Read the original story w/Photo

    Aug 11, 2016 | PR-inside.com

    Future Market Insights has announced the addition of the "Barley Market: Global Industry Analysis and Opportunity Assessment 2016-2026" report to their offering. Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency.

    Comment?

  16. Malt Ingredients Market: Industry Size, Share, Growth and Forecast, 2015 - 2021Read the original story w/Photo

    Aug 5, 2016 | SBWire

    Malt is the leftover of cereal grains that are allowed to dry and then germinate. Generally, barley grain is used as malt ingredient which is soaked in water and then allowed to germinate.

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  17. Spotlight on Poland's organic food marketRead the original story w/Photo

    Jul 25, 2016 | Food Industry

    ... over the review period," it said. Skawina-headquartered company Grana produces beverages made from cereals, such as barley, spelt, rye and barley malt or roots such as chicory, dandelion and Jerusalem artichoke, and was showcasing its BarleyCup and ...

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  18. Spotlight on Poland's organic food marketRead the original story w/Photo

    Jul 25, 2016 | Food Industry

    ... over the review period," it said. Skawina-headquartered company Grana produces beverages made from cereals, such as barley, spelt, rye and barley malt or roots such as chicory, dandelion and Jerusalem artichoke, and was showcasing its BarleyCup and ...

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  19. The week in science: 27 May-2 June 2016Read the original story w/Photo

    Jun 1, 2016 | NatureNews

    ... The module will remain in orbit for two years, and serve as a test for possible bigger versions in the future. Better barley boosts Ethiopian brewing Two high-yielding varieties of malt barley might help Ethiopian smallholders. The strains can ...

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  20. Barley Market Growth and Segments, 2016-2026Read the original story w/Photo

    May 31, 2016 | SBWire

    Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color.

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