San Francisco Newswire

Comprehensive Real-Time News Feed for San Francisco, CA.

Results 1 - 20 of 127 for "u:sf.eater.com" in San Francisco, CA

  1. Coming Attractions: The landmark Palace Hotel, with its...Read the original story w/Photo

    Wednesday | Eater

    The landmark Palace Hotel , with its airy Garden Court atrium and cozy Pied Piper Bar , is getting a new food option in the form of Corner Bakery , opening July 29th .

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  2. Maps: Nutella, Bacon, and Cap'n Crunch: 14 Delicious, Unusual SF Pancakes Worth SamplingRead the original story

    Wednesday | Eater

    Buttermilk, blueberry, chocolate chip, banana: they are the four gold standards of delicious pancake flavors, and long may they reign.

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  3. Line Watch: Further dispatches from the annals of...Read the original story

    Monday Jul 21 | Eater

    Further dispatches from the annals of San Franciscans never meeting a line they didn't like : queues for the Ramen Street at this weekend's J-Pop Festival ran to as long as two and a half hours for noodle bowls and four hours for ramenburgers.

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  4. Awards Season: Forbes Names Tony's "The Best Pizzeria in America"Read the original story w/Photo

    Monday Jul 21 | Eater

    Tony's Pizza Napoletana definitely has a strong reputation, with founder Tony Gemignani and his chef proteges having won no end of international pizza prizes.

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  5. Inside: Natoma Cabana, A Summery FiDi Bar and GetawayRead the original story w/Photo

    Thursday Jul 17 | Eater

    Poolside cocktails, lazy summer days on lounge chairs, lush tropical foliage: three things that San Franciscans generally have to leave our fair city to find.

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  6. The Charcutiers: Central Kitchen's Travis Day On The Snout-to-Tail Approach and MoreRead the original story w/Photo

    Friday Jul 11 | Eater

    Meet The Charcutiers , five of the best San Francisco chefs who make their own salumi and charcuterie.

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  7. The Five Days of Meat: Chris Cosentino's Favorite San Francisco Offal DishesRead the original story

    Friday Jul 11 | Eater

    Chris Cosentino , the former Incanto chef and Top Chef Masters winner, is a big fan of offal - so much so that he owns a website called OffalGood.com , and is currently at work on an offal-centric cookbook .

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  8. The Charcutiers: Chris Cosentino on Boccalone, Porcellino, His Favorite Charcuterie and MoreRead the original story w/Photo

    Thursday Jul 10 | Eater

    Meet The Charcutiers , five of the best San Francisco chefs who make their own salumi and charcuterie.

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  9. Meat on a Stick Power Hour: Yak It Up: Where to Score Killer SF & East Bay YakitoriRead the original story w/Photo

    Thursday Jul 10 | Eater

    No meat on a stick power hour is complete without yakitori , the chargrilled Japanese skewers that are the perfect accompaniment to an evening of beer and sake.

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  10. One Year In: The Palace's Owners Look Back on Their DIY First YearRead the original story

    Thursday Jul 10 | Eater

    Welcome to One Year In , a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one-year anniversary.

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  11. The Charcutiers: Trou Normand's Salvatore Cracco On His 25 Types of Housemade CharcuterieRead the original story w/Photo

    Wednesday Jul 9 | Eater

    Meet The Charcutiers , five of the best San Francisco chefs who make their own salumi and charcuterie.

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  12. The Charcutiers: Beast and the Hare's Ian Marks Talks CharcuterieRead the original story w/Photo

    Tuesday Jul 8 | Eater

    Meet The Charcutiers , five of the best San Francisco chefs who make their own salumi and charcuterie.

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  13. Menu Reveals: Trick Dog's New Menu Launches Today - It's an SF MapRead the original story

    Tuesday Jul 8 | Eater

    The biannual menu change at Trick Dog is always a hotly anticipated event, especially given that the Bon Vivants put so much effort into designing super-cool interactive menus.

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  14. The Charcutiers: Perbacco's Staffan Terje Breaks Down His Salumi PlateRead the original story w/Photo

    Monday Jul 7 | Eater

    Meet The Charcutiers , five of the best San Francisco chefs who make their own salumi and charcuterie.

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  15. The Five Days of Meat: San Francisco's 15 Most Iconic Meat Dishes, MappedRead the original story w/Photo

    Monday Jul 7 | Eater

    We may be known to the rest of the country as a vegan paradise of crunchy granola, but any San Franciscan knows that this city actually really, really loves its meat.

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  16. On the Books: Tosca Cafe Now Takes ReservationsRead the original story w/Photo

    Thursday Jul 3 | Eater

    April Bloomfield and Ken Friedman are famous for not taking reservations at NYC's The Spotted Pig , and they chose to institute the same policy with their first San Francisco project, Tosca Cafe .

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  17. Coming Attractions: CREAM Bringing Ice Cream Sandwiches to the MissionRead the original story

    Thursday Jul 3 | Eater

    The former Ti Couz Too space on the corner of 16th and Valencia will soon be getting some new foot traffic.

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  18. Bauer Savors Izakaya Yuzuki; Roth Dubious at Schroeder'sRead the original story w/Photo

    Thursday Jul 3 | Eater

    Bauer checked in on the work of new Izakaya Yuzuki chef Kentaro Ikuta with this week's update review , noting the "pure and understated" flavors that make ample use of koji.

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  19. The Shutter: The Royal Tug Yacht Club to Shutter This MonthRead the original story

    Wednesday Jul 2 | Eater

    After just under a year in the former Yong San Lounge spot, The Royal Tug Yacht Club is set to close its doors, even with the likes of Duncan Ley , Benjamin Bleiman and Mark DeVito behind it .

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  20. Maps: Where to Eat Shaved Ice, Italian Ice, & Snow Cones in SFRead the original story w/Photo

    Thursday Jun 26 | Eater

    Shaved ice, snow cones, and Italian ice are ubiquitous summer treats in much of the country , but they can be harder to find in San Francisco, where it seems like an ice-cream cabal has convened to knock out all other icy treats.

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