Dining Newswire (Page 9)

Dining Newswire (Page 9)

Comprehensive Real-Time News Feed for Dining. (Page 9)

Results 161 - 180 of 172,607 in Dining

  1. Pendleton restaurant chef's military background pays offRead the original story w/Photo

    23 hrs ago | Norwalk Citizen News

    ... personal relationship with each dish that leaves his kitchen doesn't stop at the swinging door separating it from the dining area. And in those relationships he will do whatever it takes to keep a customer happy. Whether that means going off menu ...

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  2. Takoriki: Where champagne and takoyaki meet halfwayRead the original story w/Photo

    23 hrs ago | The Japan Times

    A few years ago, Katashimo Winery in southern Osaka brought out Tako-cham, a limited-edition sparkling wine that, as is suggested by its name, is an ideal partner for takoyaki , the nation's favorite batter ball. While Katoshimo might have been the first winery to hit on pairing the high with the low, Takoriki, a bijou takoyaki restaurant, has been bringing together wine savants and takoyaki gourmands since 2010.

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  3. Asia's best restaurant has a frustratingly confusing menu of only 22 emojisRead the original story w/Photo

    23 hrs ago | Mashable

    ... of Asia's 50 Best Restaurants called the dishes "boundary-pushing" and described the restaurant as a place "where fun dining is taken to a new level." is a global, multi-platform media and entertainment company. Powered by its own proprietary ...

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  4. Weekend Highlights Feb. 24-26Read the original story w/Photo

    23 hrs ago | The Mountaineer Publishing Company

    This weekend is going to be a good one, whether you want to stay in Haywood County or you want to venture out into the Asheville area. The weather is expected to be nice and not too chilly, but there are also lots of fun events going on indoors.

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  5. Pendleton restaurant chefa s military background pays offRead the original story

    Yesterday | The Tribune

    ... personal relationship with each dish that leaves his kitchen doesn't stop at the swinging door separating it from the dining area. And in those relationships he will do whatever it takes to keep a customer happy. Whether that means going off menu ...

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  6. Tips for navigating Inlander Restaurant WeekRead the original story w/Photo

    Yesterday | KXLY-TV Spokane

    ... they have a really amazing three course meal, so we're going to try it out," she said. But with so many planning on dining out, it could make it tough to get a seat where you want, so KXLY 4 News turned to the experts. The Inlander says the first ...

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  7. Yangon's The Strand, a slice of colonial heavenRead the original story w/Photo

    Yesterday | South China Morning Post

    Let's All Go Down the Strand, eh? If it's Cockney music hall you want, duckie, enjoy the swim Yangon's about 9,000km from London. Are we being a little sarky? Yes, in a manner of speaking ... The Strand was built by the famous Sarkies family, who provided well-heeled travellers with such colonial-era lodgings as the Eastern & Oriental, in Penang , and Raffles, in Singapore .

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  8. Taco Bell will take popular chicken-shelled chalupa off menuRead the original story w/Photo

    Yesterday | KSWO

    Taco Bell spokesman Rob Poetsch said Feb. 23, 2017, that theits Naked Chicken Chalupa, a sandwhich with a shell made out ... IRVINE, Calif. - A Taco Bell treat that has a shell made entirely of fried chicken will vanish from the fast-food chain's menu despite its popularity.

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  9. Newest restaurant & live music venueRead the original story w/Photo

    Yesterday | Illawarra Mercury

    ... Gillmore said he took out a long term lease on the site just prior to Christmas but wanted to take his time getting dining, bar, function and live music venue just right before opening. Three Chimneys originally opened in February 2014 but company ...

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  10. McArthur's Bakery Cafe Debuts New Food, Beverage ItemsRead the original story w/Photo

    Yesterday | 24-7 Press Release

    ST. LOUIS, MO, February 24, 2017 /24-7PressRelease/ -- McArthur's Bakery Cafe is beginning to serve up new items on both their food and beverage menus. The changes first began at their Delmar location, and the other stores are implementing the new changes in the upcoming weeks.

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  11. Up Next, the skintRead the original story w/Photo

    Yesterday | Manhattan Users Guide

    In 2015, we watched Miles Joris-Peyrafitte work on a small, one-day project and what we saw couldn't have been clearer: here was an exceptionally sensitive, gifted young director. It wasn't just a confidence in his own vision - plenty of directors have that - but also an uncanny way of connecting with performers.

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  12. Meet the Chef: The South West's best restaurant - Clavelshay BarnRead the original story w/Photo

    Yesterday | Bridgwater Mercury

    It started out life as just that, a barn, but 12 years ago owner Sue Milverton decided to convert it into a restaurant and hasn't looked back since. Nestled on the family's working dairy farm, Clavelshay uses the best of produce from it's own farm and the surrounding area.

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  13. Breakfast at Batu CafeRead the original story w/Photo

    Yesterday | Sun-Star

    BATU Cafe is one of those nearby cafes, from my place, that I have always wanted to try. Some of my friends have also been sharing photos of the cafe and its food on their Facebook or Instagram.

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  14. Bolognese Sauce Bites - In Australia, Domino's is Serving Meat...Read the original story w/Photo

    Yesterday | Trend Hunter Magazine

    Domino's Australia is now adding a stuffed garlic bread dish to its menu, which is served with a filling of ground beef and Bolognese sauce. The Bolognese Garlic Baguette is sliced down the middle in a way that reminds of a hot dog to create an opening for meat and tomato sauce and toppings of with mozzarella and green onions.

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  15. Healthier food on the go now an option at Fort Bliss dining hallRead the original story w/Photo

    Yesterday | Stars and Stripes

    The dining facility run by the 1st Brigade Combat Team has opened a special area modeled after a fast-food restaurant that serves convenient food on the go. The Area 1A Dining Facility, at 21214 Bayonet Ave. on East Bliss, opened a new Grab N Go section on Feb. 1. For breakfast and lunch, they have a choice of three already packaged options that are ready to be snatched up and taken by busy soldiers and civilians who want to get on with their day.

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  16. 10 New Ways to Enjoy Pancakes for Fat TuesdayRead the original story

    Yesterday | Bloomberg

    Pancakes have become a traditionally sweet treat in many countries on Shrove Tuesday , which falls on Feb. 28. But the big surprise is how they vary widely, from savory snacks in India to beer-laced delights in the hands of a veteran French chef. Here are 10 unexpected variations, from a ricotta-stuffed Italian roll smothered in cheese and butter to chili flakes and tamarind chutney.

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  17. Catalina's Restaurant offers tastes of El Salvador, MexicoRead the original story w/Photo

    Yesterday | The Times

    Hours: 7:30 a.m. to 9:30 p.m. Tuesday-Friday, 8 a.m. to 10 p.m. Saturday-Sunday Catalina's Restaurant specializes in food from El Salvador and Mexico. Catalina's opened Jan. 29 in the former Rick's Smokin' Pig building at 130 John Morrow Parkway.

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  18. Three couples come together to reopen Bexhill restaurantRead the original story

    Yesterday | Bexhill Observer

    Three couples have come together to reopen a restaurant and venue with a 1920's theme and a focus on providing good times. The Sackville Bar & Grill opened its doors once again last month and is now doing food as well after the 12 new owners took over at the start of the year.

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  19. New lodge at Lake Murray opensRead the original story w/Photo

    Thursday | NewsOK.com

    The Oklahoma Tourism & Recreation Department on Wednesday celebrated the opening of the new Lake Murray State Park Lodge as the Oklahoma State Parks system celebrates its 80th birthday. "The completion of this new lodge further enhances the recreational facilities of Lake Murray State Park and helps attract more visitors to a beautiful part of our state," Gov. Mary Fallin said.

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  20. Veterans learn how to cook for their healthRead the original story w/Photo

    Thursday | KOTA-TV Rapid City

    "Food is something you are concerned about when you are in combat. It's not a high priority," said Keith Ching.

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