Dining Newswire (Page 9)

Dining Newswire (Page 9)

Comprehensive Real-Time News Feed for Dining. (Page 9)

Results 161 - 180 of 232,835 in Dining

  1. Late-summer brunch: Shrimp & Eggs Remoulade and moreRead the original story w/Photo

    11 hrs ago | NOLA.com

    When friends called to say they could come to town on Sunday, I was at the Crescent City Farmers Market signing cookbooks. Soon, I had five pounds of beautiful jumbo shrimp for $20, plus lots of baby okra and pattypan squash.


  2. Massive Beer Hall Planned for Downtown BrooklynRead the original story w/Photo

    11 hrs ago | DNAInfo.com

    Fulton Beer Hall, from the owner of Putnam's on Myrtle Avenue, will be a "relaxed and unpretentious" place to drink, according to Gerard Rooney's proposal to Community Board 2. "FBH will strive to be a place for people to come to relax with friends, unwind after a long day at work and enjoy great beer and great food," the proposal says. The venue will seat more than 300 people at 49 indoor tables and 12 outdoor ones.


  3. The Strange & Fascinating History Of The BurritoRead the original story w/Photo

    11 hrs ago | Refinery 29

    Oh, beloved burrito. What began as a humble meat and bean combo has easily become one of the 20th century's most iconic American foods.


  4. 50 reasons to visit the Birmingham Independent Food FairRead the original story w/Photo

    12 hrs ago | IcWalsall

    ... more now. Held both inside Millennium Point and outside, expanding into Eastside Park with live music and a communal dining area, there will also be six tastings and talks from local food heroes. Carl Hawkins from Opus will talk about gin, Neil ...


  5. Golden Cross undergoes makeover following investmentRead the original story w/Photo

    12 hrs ago | Wilts and Gloucestershire Standard

    Arkell's brewery, which is responsible for the pub, has funded the work, which includes the painting of the frontage of the pub and its inside walls. Arkell's Brewery managing director, George Arkell, said: "The Golden Cross is a gem and we've invested in the pub over recent years, extending and upgrading it.


  6. All-deaf pizzeria is all-good: Human communication is more than wordsRead the original story w/Photo

    12 hrs ago | Pizza Marketplace

    ... kitchen audio - food being chopped, sizzling pans and dishes and utensils being used. Nevertheless, it's a more quiet dining experience than can be had at other establishments. Customers who do not know sign language often point to what they want on ...


  7. Fare Well Pops Up & Launches an Indiegogo CampaignRead the original story

    12 hrs ago | Frozen Tropics

    Fare Well is coming to 406 H Street. If you can't wait to try the food from H Street's yet to open vegan "diner, bakery, takeaway lunch counter and bar," you can take a fieldtrip to northwest September 21st and 22nd, where Fare Well will be taking over G by Mike Isabella at 6 pm each evening.


  8. Pronto Secures $1.6M To Both Cook For, And Deliver To, Hungry LondonersRead the original story w/Photo

    12 hrs ago | TechCrunch

    Fueled by apps and the web, 'on-demand' is a big business right now. Uber is on-demand transport and logistics.


  9. 3 business lessons from Burger King's 'McWhopper' move on McDonald'sRead the original story w/Photo

    12 hrs ago | Business Journal

    McDonald's angered the Internet on Wednesday with its snarky response to Burger King's call for a temporary "ceasefire" in the name of International Peace Day. The Miami-based subsidiary of Restaurant Brands International announced its proposition via full-page ads in the New York Times and the Chicago Tribune to get its competitor's attention.


  10. 200 Courses. 24 Hours. GoRead the original story w/Photo

    12 hrs ago | PSFK

    Bompas and Parr are all set for The 200 Club, a food extravaganza where one course is served every seven minutes and 14 seconds Why settle with a dozen courses to taste if you can enjoy 200 unique courses in a day-long food tasting event? For some, it sounds outrageous but culinary aficionados in London are more than happy to join this rare food culmination. A creative agency known for pushing the envelopes when it comes to the culinary world, Bompas and Parr organized The 200 Club, an unmatched food tasting event comprising of 200 courses served within 24 hours.


  11. J. Buck's Read MoreRead the original story w/Photo

    12 hrs ago | River Front Times

    This original location of J. Buck's has been serving up upscale bar food since 1999.


  12. Mi Caribe Brings Caribbean Flavors to Midtown St. LouisRead the original story w/Photo

    13 hrs ago | River Front Times

    A big new restaurant at 3701 Lindell Boulevard features flavors as bold as the space is vast.


  13. Brett Redman to Launch New Japanese Yakitori Restaurant in DalstonRead the original story

    13 hrs ago | Pressat

    Jidori is a new Japanese yakitori restaurant launching in Dalston, Autumn 2015, founded by Brett Redman and Natalie Lee-Joe. At hundreds of yakitori joints across Tokyo - especially down the notorious Memory Lane in Shinjuku - chicken skewers are traditionally grilled over open coals, and Jidori brings the hugely popular Japanese street food from Tokyo to east London for the first time.


  14. Cactus Rose Restaurant & Tequila Bar: Upscale Tex-MexRead the original story w/Photo

    13 hrs ago | CTNow.com

    ... It's a love it or "hmmmm" kind of dish. To me, the lobster wasn't luscious and the guac didn't rock. No worries; my dining companions polished it off. Roasted corn chowder ($6) was pleasant, creamy and comforting with fresh kernels of corn, soft ...


  15. Stephen Pickens, VP at Kre8 Media, Is Moderator at OMMA Attribution...Read the original story w/Photo

    13 hrs ago | Adotas

    Stephen Pickens, VP of partnership development at KRE8 to moderate MediaPost Attribution Event discussion: Tuning In: Making the Digital/TV Connection; Serpt. 29 in NYC.


  16. Lola's Mexican Kitchen in Stamford Announces Their Sunday Boozy BrunchRead the original story w/Photo

    13 hrs ago | SBWire

    Sundays just got a bit more spectacular at Lola's Mexican Kitchen in Stamford . In fact, this esteemed restaurant, located at 135 Bedford Street, is happy to announce their Sunday Boozy Brunch.


  17. Lola's Mexican Kitchen Announces Their Bubbles & Brunch EventRead the original story w/Photo

    13 hrs ago | SBWire

    Think that it's difficult to find White Plains' bars that serve brunch? Well, Lola's Mexican Kitchen is happy to announce their Bubbles & Brunch event that will take place on Saturday, September 12, from 12:00 PM to 4:00 PM. Lola's Mexican Kitchen will have a DJ throughout the duration of the event, and those who purchase one of their brunch entrees can cash in on a $15 unlimited mimosa and sangria special.


  18. How Caterers and Event Planners Are Adapting Menus for the DroughtRead the original story w/Photo

    13 hrs ago | BiZBash Event Style News

    BizBash Live is the largest one-day gathering of event organizers held annually in New York, Los Angeles, Chicago, and South Florida. Attendees gain inspiration from the top names in events through the Event Innovation Forum, the Workshop Series, hundreds of exhibits, and more.


  19. How Luxurious Can Fried Food Get? Meet the $200 Tempura OmakaseRead the original story w/Photo

    13 hrs ago | Bloomberg

    ... on rice, for less than $20. But with their new restaurant, Tempura Matsui , the group is setting its sights on fine dining, offering a $200 tempura omakase. Scenes from a tempura omakase, (clockwise from top left): shrimp tails and heads; Japanese ...


  20. Famed Dayton restaurant racks up more accoladesRead the original story w/Photo

    13 hrs ago | Business Journal

    When it comes to kudos, one Dayton restaurant receives many - and is getting another big-time endorsement for its fine food. The Pine Club , the historic steakhouse on Brown Street, has again been named one of the 10 of the World's Greatest Old Dining Institutions by the New York Times.