Dining Newswire (Page 8)

Dining Newswire (Page 8)

Comprehensive Real-Time News Feed for Dining. (Page 8)

Results 141 - 160 of 190,714 in Dining

  1. 4 facts about Legacy Kitchen's Oyster Counter + Tap Room, now open in CBDRead the original story w/Photo

    16 hrs ago | NOLA.com

    Legacy Kitchen began in Metairie, then expanded to the Warehouse District, the West Bank and now the CBD. But it is a "collection," not a chain.

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  2. Kero Sushi has plenty for beginners | Food FindRead the original story w/Photo

    16 hrs ago | Hampton Roads Daily Press

    ... on the menu. The feature appears Wednesdays online and in the Daily Press newspaper. Readers who follow the region's dining scene frequently send in suggestions of places to feature. Below... In Food Find, we call attention to new restaurants or old ...

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  3. Blackbelly in Boulder features rockin' seasonal cocktailsRead the original story w/Photo

    16 hrs ago | Denver Post

    ... long. (OK, we'll stop now.) Order the Have a Drink On Me (rye, amaro, mole bitters) and you get to pick anyone in the dining room (outside of your table) to get a free one sent their way. On the food front, head butcher Nate Singer wants to inspire ...

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  4. Mediterranean Bistro Read MoreRead the original story w/Photo

    16 hrs ago | Metro Times

    ... mussels di Napoli, fettucini and a full menu of Lebanese cusine. Enjoy a fun-filled evening of entertainment and fine dining at prices that will keep you comming back.

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  5. Captain D's Names Bob Kraut Chief Marketing Officer a 'Read the original story w/Photo

    16 hrs ago | Restaurant News Resource

    Captain D's LLC announced today that Bob Kraut has joined its executive team as chief marketing officer. Bob will be responsible for leading, developing and executing the company's marketing strategies to further increase brand awareness and continue the brand's strong sales growth.

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  6. Gibsons restaurant in River Point will be another steakhouseRead the original story w/Photo

    16 hrs ago | Chicago Tribune

    ... beef, Japanese Kobe and Gibsons' signature USDA Prime Angus beef. The space certainly will be dramatic, offering dining on three levels, including an outdoor dining area with a retractable roof. Views will be east, overlooking the Chicago River and ...

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  7. McDonald's courts criticism after relaxing policy on allergens such as peanutsRead the original story w/Photo

    16 hrs ago | SooToday

    ... prior policy made it "kind of a go-to place" for many families that have to accommodate a member's nut allergy when dining out, said Beatrice Povolo, the director of advocacy for Food Allergy Canada, a non-profit organization that advocates on ...

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  8. Donald Trump Chairman's Global Dinner Menu Has Fish and BeefRead the original story w/Photo

    16 hrs ago | TMZ.com

    The folks who donated big to Donald Trump 's presidential campaign will have one simple question to answer come dinnertime -- fish or beef? Trump's hosting the Chairman's Global Dinner in D.C. Tuesday night ... where donors who spent top dollar for his campaign will get treated to an exclusive black-tie dinner, and 2 entree options: mustard glazed black cod or filet mignon. TMZ has obtained a copy of the menu, and it includes side dishes like carrot ribbon salad and champignons -- fancy for mushrooms.

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  9. Marche Moderne sets date for last meal at South Coast PlazaRead the original story w/Photo

    16 hrs ago | The Current

    ... London used to operate at the Crystal Cove Shopping Center along Coast Hwy. in Newport Beach. Marche Moderne's main dining room has a view of the restaurant's kitchen. It has been one of the most popular dining spots at South Coast Plaza for 10 ...

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  10. Tour de FeastRead the original story w/Photo

    17 hrs ago | North Shore News

    Tour de Feast chef and co-owner Dhruv Jhanjee, also known as DJ, prepares a duo of duck breast and duck leg confit with gnocchi, parsnip, and almond puree in a red wine jus. photo Cindy Goodman, North Shore News A duo of duck breast and duck leg confit with gnocchi, parsnip, and almond puree in a red wine jus.

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  11. PBS' 'James Beard: America's First Foodie' will celebrate Portland native and culinary...Read the original story w/Photo

    17 hrs ago | The Oregonian

    Decades before Portland cooked up a reputation for a thriving dining scene, James Beard was singing the praises of Northwest ingredients. As a cookbook author, TV personality and advocate for regional American cooking, the Portland-born Beard was a larger-than-life figure whose influence is still felt today.

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  12. Eastchester/Tuckahoe Chamber Of Commerce To Welcome New Barnes & NobleRead the original story w/Photo

    17 hrs ago | The Bronxville Daily Voice

    Justin is one of several experts who will help customers utilized some of the new technology improvements at the Eastchester Barnes & Noble. EASTCHESTER, N.Y. - Tuckahoe Mayor Steve Ecklond will be on hand Tuesday night to officially welcome the new Barnes & Noble location to the Eastchester-Tuckahoe Chamber of Commerce.

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  13. Mian Restaurant Opens at SugarHouse CasinoRead the original story w/Photo

    17 hrs ago | Business Wire

    ... hours on Friday, Saturday and Sunday and offers a takeout window for easy pickup. A full menu can be found on the dining tab at sugarhousecasino.com. Mian is SugarHouse's eighth dining option, joining four Philly favorites in The Marketplace: Geno's ...

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  14. February Abounds with Romance At The Abbey ResortRead the original story w/Photo

    17 hrs ago | PR Log

    FONTANA, Wis. - Jan. 17, 2017 - PRLog -- From gourmet dining and wine tastings to champagne and roses treatments at Avani Spa, as well as family friendly programming and on-site childcare available, The Abbey Resort invites couples to celebrate Valentine's Day on the shores of Lake Geneva.

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  15. Antebellum named one of top 100 restaurants in country by Opentable.comRead the original story w/Photo

    17 hrs ago | The Times

    Lokey knows this from each dining experience he has ever had at the contemporary Southern restaurant in downtown Flowery Branch. Before his first visit to Antebellum, Lokey didn't like eating salmon.

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  16. XLB starts steaming soup dumplings in North Portland this weekRead the original story w/Photo

    17 hrs ago | OregonLive.com

    ... in 2010, Shen, Kat Whitehead and Sarah Pliner opened Aviary, a sparse restaurant with creative small plates and fine-dining aspirations. Shen first presented his vision for a straight-up Chinese restaurant in a pop-up series at Aviary . Shen left ...

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  17. Geneva Restaurant WeekRead the original story w/Photo

    17 hrs ago | Kane Co. Chronicle

    Pete Kostopoulos, co-owner of Buttermilk in Geneva, rolls out biscuit dough to make a stuffed breakfast biscuit with scrambled eggs, cheddar jack cheese, bacon and topped with sausage gravy. Buttermilk will be participating in the third annual Geneva Restaurant Week Jan 23-29.

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  18. How to Host the Perfect Big Game Potluck Jan 17, 2017Read the original story w/Photo

    17 hrs ago | HGTV

    ... with ice and a variety of bottled beer. Set out glasses and garnishes. Create your own DIY centerpiece to ensure your dining (or coffee) table feels festive. Try one of these DIY centerpiece ideas: Cover a small cardboard box in brown cork scrapbook ...

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  19. Acclaimed sandwich shop expands to downtown; adds seafood, happy hourRead the original story w/Photo

    17 hrs ago | CultureMap

    Thanks to the arrival of new options like the Conservatory food hall and taco spots La Calle and Dizzy Kaktus, downtown Houston is better than ever. While enthusiastic diners are eagerly awaiting the arrival of Xochi , the new Oaxacan restaurant from Hugo Ortega, and Brasserie du Parc , the new French restaurant from Etoile chef-owner Philippe Verpiand, those who live, work, or study can cheer the opening of one of the city's most acclaimed sandwich shops.

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  20. Here's Donald Trump's inaugural lunch menuRead the original story w/Photo

    17 hrs ago | WVNY

    Soon after he's sworn in as the 45th President of the United States, Donald Trump will dine on Maine lobster, Gulf shrimp, and Seven Hills Angus beef, to name a few dishes. These foods are all on the menu for the inaugural luncheon, a long-standing tradition in which the Joint Congressional Committee on Inaugural Ceremonies hosts a meal for the president and vice president at the Capitol following the inaugural address.

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