Dining Newswire (Page 7)

Dining Newswire (Page 7)

Comprehensive Real-Time News Feed for Dining. (Page 7)

Results 121 - 140 of 94,772 in Dining

  1. How Ordering an Appetizer Can Ruin a MealRead the original story w/Photo

    7 hrs ago | Health.com

    Pop quiz: You're out to dinner at a restaurant you've been dying to try-it's gotten amazing reviews. You should order an app and an entrA e to sample as much of the menu as you can, right? Might seem like a no-brainer but, turns out, downing that delicious starter could actually prevent you from fully enjoying the main dish to come, according to new research in the journal Food Quality & Preference .


  2. Summer's ultimate patio sippers at Roka AkorRead the original story

    7 hrs ago | The Local Tourist

    Chances are, you didn't answer Soju . . . but if you had, then you would be correct! Though relatively unknown to the American palate, Soju is a Korean beverage that is a distilled, vodka-like, rice liquor with higher alcohol content than most spirits.


  3. The six most ANNOYING diners revealedRead the original story w/Photo

    7 hrs ago | Daily Mail

    ... make it home for a full eight hours sleep before the morning's workout. 'These types have rather taken the fun out of dining in a restaurant and can be a total bore for the companion; by all means pick healthily but do it silently and stealthily.' ...


  4. Pie oh my: Settebello's $5 margherita mini-pieRead the original story w/Photo

    7 hrs ago | News 88.9 KNPR

    The beauty of dumplings is that biting into one is like unwrapping a Christmas present - you never know what's hidden underneath. And at Izakaya Go, the uni shumai swaddle melting dollops of sweet sea urchin in soft steamed wrappers for a surprise unlike any other.


  5. Hot Dish: Lounging Around Sea SaltRead the original story w/Photo

    7 hrs ago | Gulfshore Life

    ... opened a second outpost in St. Petersburg and published a cookbook under the same name. About two years ago, the main dining room got a facelift - tiles came up and handsome carpet was laid down. A big unveiling in recent weeks, however, hits on ...


  6. Review: Lascelles Brings Stylish, Upscale Dining to, Yes, Granite CityRead the original story w/Photo

    7 hrs ago | River Front Times

    Lascelles Granite City 1324 Niedringhaus Road, Granite City, Illinois; 618-709-7375. 6 comments

  7. Spiedo Ristorante Celebrating its Grand ClosingRead the original story

    7 hrs ago | PRWeb

    After 24 years of business in downtown San Mateo, Spiedo is closing its doors and celebrating with special menus and 1/2 OFF Wine List. Spiedo Ristorante served as a landmark in downtown San Mateo for more than two decades, serving up some of the best rustic, Italian cuisine in the Bay Area.


  8. 15 Chicago Restaurants With Top Views of the Windy CityRead the original story

    7 hrs ago | Eater

    Chicago has some of the most gorgeous scenery in the world, and very few things enhance it than standout food and drink. The spots on this list range from fine dining restaurants in the sky, to relaxing beachfront summertime draws, to rooftops on top of skyscrapers.


  9. N.J.'s best burger: Four juicy contenders in Union CountyRead the original story w/Photo

    7 hrs ago | NJ.com

    "The burgers here are the best,'' sad Baily, sitting at the counter of the classic diner. "They taste the same way they did in 1959.'


  10. Topher Hartfield Jazzes Up a Classic Mai Tai at NocturneRead the original story w/Photo

    7 hrs ago | Denver Westword

    Thai Mai Tai at Nocturne "I had very little exposure to music growing up," says Topher Hartfield, lead bartender at Nocturne, a new jazz venue and supper club that opened in March in the Ballpark neighborhood. But when he opened Nocturne with owners Scott and Nicole Mattson and chef Dustin Beckner, he found himself tasked with weaving jazz into his cocktail program because music was not just an afterthought - it was a fundamental part of the restaurant's existence.


  11. Great chicken, friendly service at Lima's in CatonsvilleRead the original story w/Photo

    7 hrs ago | The Baltimore Sun

    ... And it's usually surprisingly inexpensive. Move over, tacos. See you later, pasta. When it comes to international dining, Peruvian food is what's hot these days - especially in Maryland. Move over, tacos. See you later, pasta. When it comes to ...


  12. 2015 July 4th cookout costs lessRead the original story w/Photo

    7 hrs ago | Deltafarmpress

    A Fourth of July cookout of Americans' favorite foods including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk will cost slightly less this year and still comes in at less than $6 per person, says the American Farm Bureau Federation. Farm Bureau's informal survey reveals the average cost for a summer cookout for 10 is $55.84, or $5.58 per person.


  13. Bbbop's Chicken Is the Stuff of ObsessionRead the original story

    8 hrs ago | Dallas Observer

    One shot. Most dishes I encounter during my food explorations get one chance to make an impression before they're captured in my notebook and churned into words.


  14. Parents Who Name Their Babies 'Quinoa' Could Eat Free at This RestaurantRead the original story w/Photo

    8 hrs ago | TIME.com

    If new parents name their babies "Quinoa," then they can enter to win $10,000 worth of food at the chain BJ's Restaurant & Brewhouse. It is a promotion for two new quinoa menu items - one with roasted salmon and one with roasted chicken with spinach.


  15. Calling all cone heads: 10 places to get good ice creamRead the original story w/Photo

    8 hrs ago | TwinCities

    It's hot, and in these dairy- loving cities, there's no better way to beat the heat than with a scoop of ice cream. You likely have your usual ice-cream shop, but maybe it's time to expand your horizons.


  16. Good eats: Dine at these restaurants this weekRead the original story w/Photo

    8 hrs ago | Palm Beach Post

    It's a fine thing when a brand is followed through with style and substance. This is the case at Tommy Bahama in Jupiter, where the menu of island-inspired eats is executed with expertise and remarkable polish.


  17. Trekkers Hosting Midsummer Night's Dream with Chef Melody Wolfertz at Cellardoor Winery on July 27Read the original story w/Photo

    8 hrs ago | Bangor Daily News

    Trekkers is hosting Midsummer Night's Dream, featuring a "farm to table" culinary adventure by Chef Melody Wolfertz of In Good Company at Cellardoor Winery's Farmhouse in Lincolnville on Monday, July 27. The evening will include a cocktail hour from 6-7pm, with dinner at 7pm. An intimate and delicious menu will be created by Chef Wolfertz and complemented with award-winning wine pairings from Cellardoor Winery.


  18. New Concepts. No Limits. Pure CreativityRead the original story

    8 hrs ago | PR Log

    ... that led to the development of Salvatore's restaurants. Salvatore's concept of providing an unsurpassed full-service dining experience that appeals to those seeking a quick taste of genuine Italian cuisine or a memorable night out with loved ones. ...


  19. Tour Italian Juliet's Many Rooms on Barton SpringsRead the original story

    8 hrs ago | Eater

    ... patio. There's a spacious main bar that's filled with natural light, cozy tiny lounge, darkly romantic dining room, and two side rooms for one-on-one dinners and louder parties. The courtyard, with lots of greenery, will have a separate bar with ...


  20. Southport chef serves up an ace strawberry dessert for WimbledonRead the original story w/Photo

    8 hrs ago | Southport Visiter

    Marc Verite added 'Claude's Wimbledon Srawberry Mille Feuille' to his menu at Bistrot Verite, on Liverpool Road in Birkdale , Southport. Marc said: "Dad created it at his shop - a Wimbledon tart, which was in the late seventies.