Dining Newswire (Page 6)

Comprehensive Real-Time News Feed for Dining. (Page 6)

Results 101 - 120 of 68,751 in Dining

  1. Fenz Restaurant is a comfy little find: reviewRead the original story w/Photo

    Yesterday | PennLive.com

    ... The name "Fenz" is a play on Fenninger's last name. The name is contrived but the American cuisine and cozy, quaint dining rooms are far from pretentious. Elegant and intimate dining rooms are festively decorated for the holidays and close-knit ...

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  2. First look: Le Vieux, SF chef Annette Yang's old world Mediterranean restaurant, in N.W. PortlandRead the original story w/Photo

    Yesterday | OregonLive.com

    Their restaurant, Le Vieux, or "the old" in French, began as The Old Country and was slated to open on Southeast Division in the summer. But, a cease-and-desist letter from Sayler's Old Country Kitchen and construction issues forced the duo to change their plans.

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  3. And All Through The HouseRead the original story

    Yesterday | Writer's Wanderings

    The day before Christmas Eve. A little shopping. Lunch at Sushi Smart, a sushi restaurant that sends your order to your table by automated "train" after you make your choices on an electronic tablet at your table.

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  4. Dunkin' Brands Stock Down 10% On Revised GuidanceRead the original story w/Photo

    Yesterday | Forbes.com

    Great Speculations' contributor page is devoted to investing ideas that will help make you wiser and richer. Most articles will contain actionable advice.

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  5. Is a 30-minute meal really a 30-minute meal? Food pros tackle the thorny issueRead the original story

    Yesterday | Western Star

    The importance of getting a healthy meal on the table quickly for family dinners was a hot topic in 2014. But do some recipes underestimate the time they take to make? "The 30-minute meal is all over the Internet.

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  6. The 5 Best Things to Eat and Drink This Weekend: Holiday Brunch & Tequila CocktailsRead the original story w/Photo

    Yesterday | Houston Press

    Holiday Brunch @ Fielding's Wood Grill Friday - Sunday, 9 a.m. to 3 p.m. 1699 Research Forest Fielding's Wood Grill will be open for special holiday brunch hours all weekend long both this weekend and next weekend. Start with a Gaelic Irish coffee or a Bloody Mary flight before feasting on housemade espresso chocolate doughnuts, eggs benny, migas, and more.

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  7. Vegetable Hot Pot at Mother Bunch Brewing: Healthy Comfort FoodRead the original story w/Photo

    Yesterday | Phoenix New Times

    Mother Bunch Brewing has quickly worked their way into the Downtown Phoenix Food and Drink scene by way of their massive burgers, well-crafted cocktails, and impressive local tap list. But their menu also manages to challenge the notion that food served in a brewery must necessarily be the greasy, creamy stuff that heart attacks are made of.

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  8. Don't Believe the Hoax: Big Mac Is Here to StayRead the original story w/Photo

    Yesterday | Patch.com

    Could McDonald's really be dumping its signature two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun? A viral falsehood that the Big Mac will be eliminated as part of the fast food giant's attempt to revamp its menu has made the rounds this week on Facebook and Twitter. But, McDonald's representatives say, there's no meat behind that rumor.

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  9. McDonald's to Stop Rationing Fries in JapanRead the original story w/Photo

    Yesterday | Entrepreneur Magazine

    McDonald's customers in Japan will be able to order french fries in all sizes again from next month, after the fast-food chain limited sales to small servings because of import delays. McDonald's Holdings Co Ltd said on Friday it will resume sales of medium- and large-size french fries on Jan. 5, as it has secured enough inventory thanks to emergency measures.

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  10. Starbucks Corporation's Ambitious Growth Plan: How It Could Play OutRead the original story w/Photo

    Yesterday | The Motley Fool

    Obviously, the growth potential for a high-end coffee bean roasting outlet was limited, and a European-style espresso bar was added. Over the years, those initial coffee offerings grew to include frozen drinks, snacks, pastries, light meals, and, most recently, the Teavana tea brand.

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  11. New Yeara s Eve celebration options abound a " even if youa re staying homeRead the original story w/Photo

    Thursday | The Fresno Bee

    Lil Jon at Club Imperio on Cedar Avenue in Granite Park. This club celebrates its first New Year's eve with a big bash.

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  12. Review: Asia has a delicious taste of many countriesRead the original story w/Photo

    Thursday | Cape Cod Times

    ... a sushi bar. The restaurant was quiet on Wednesday evening when we visited, with only a few families eating in the dining room. The dcor is almost sparse, with clean, simple lines. The menu advertised the Vietnamese Seafood Spring Roll ($6.95) as a ...

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  13. Cedar Point adding restaurantRead the original story w/Photo

    Thursday | Norwalk Reflector

    Cedar Point, already known for great wings thanks to its ultra-popular GateKeeper wing coaster, will be home to wings of the edible kind when the park opens a new Quaker Steak & Lube restaurant in 2015. The Award-Winning casual-dining franchise Quaker Steak & Lube is known for its Best Wings USA and more than 25 sauces that come in a full range of flavors from Louisiana Lickers to Triple Atomic.

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  14. Whether it's for Tex-Mex or Mex-Mex, there's something for everyone at MeseroRead the original story w/Photo

    Wednesday Dec 24 | Dallas Morning News

    ... Village - the place was mobbed. It's easy to understand why. The service is warm, friendly and engaged. The spacious dining room has an easygoing vibe; it feels at once come-as-you-are and see-and-be-seen. And whether you're looking for Tex-Mex ...

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  15. 15 low-key, high-brow, and delicious ways to ring in 2015 in DallasRead the original story w/Photo

    Wednesday Dec 24 | Dallas Morning News

    Ring in 2015 with the King: Elvis impersonator Johnny Lovett will headline a New Year's Eve bash at El Ranchito in Dallas. It's party time in party central! From fancy to-dos to funny leeches, specially designed menus and poolside rumpus, Dallas has no shortage of New Year's Eve parties.

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  16. Rome: How to Enjoy Rome's Hotel de Russie Without Paying $800 for a RoomRead the original story w/Photo

    Sunday Dec 21 | HotelChatter

    Sure, enjoying a luxury hotel is easy if you've got the $$$ to burn that it takes to stay the night. But let's face it, that's not always the case, so we love to find ways to sample a hotel for a fraction of the cost of checking in.

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  17. 6 food trends you need to know about for 2015Read the original story

    Saturday Dec 6 | WTOP-FM Washington

    December is always such a bittersweet month for me. We look back at the year that was and look forward to the year that's just around the corner.

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  18. Why I Love Living in Downtown OaklandRead the original story

    Nov 17, 2014 | The Bold Italic

    In just a few years, I have watched downtown Oakland blossom from an urban ghost town to a booming, eclectic mix of unexpected beauty. I officially became an Oaklander when I was nine, moved to San Francisco for college, immediately moved back after graduation, and have been living in Oakland for the last four years.

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  19. One solution to statea s wild pig problem: Eat themRead the original story w/Photo

    Nov 1, 2014 | WINK-TV Fort Myers

    And since Florida has an estimated 1 million feral pigs - the most in the country per square mile - Charlotte County rancher Keith Mann saw an opportunity to capitalize on that idea in a novel way. He has established a working relationship with trappers, USDA inspectors and the restaurant community to bring this new "naturally raised," "free-range," "sustainable" and "local" food source to market.

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  20. Free Will Astrology: Week of Dec. 25Read the original story w/Photo

    Aug 21, 2014 | Westender

    ... to be a star in his own country. At the age of 44, he began his "conquest of London," bringing his spectacular dining experience to British restaurants. He thought it might be hard to sell his new clientele on frogs' legs, a traditional French dish, ...

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