Dining Newswire (Page 4)

Dining Newswire (Page 4)

Comprehensive Real-Time News Feed for Dining. (Page 4)

Results 61 - 80 of 54,392 in Dining

  1. The most expensive restaurants in New Orleans, and why you pay so muchRead the original story w/Photo

    Nov 16, 2016 | NOLA.com

    ... Restaurant August and Commander's Palace , are on critic Brett Anderson's 2017 top 10 list , which focuses on fine dining. NOTE: "Dinner for two" is two appetizers and two entrees, and does not include tax, tip, drinks or dessert. *Compere Lapin was ...

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  2. A new downtown hot spot, and more foodie happeningsRead the original story w/Photo

    Jul 4, 2016 | Westender

    "Rock & Roll Ceviche," from the menu at the new Hendricks in the renovated Westin Grand Vancouver Hotel. - KK Law photo The Westin Grand has completed its multi-million-dollar renovation project, and will be officially opening Hendricks on Mar. 1, following a soft opening beginning on Feb. 20. The 98-seat space will also function as a show lounge.

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  3. John Besh will close Luke in San AntonioRead the original story w/Photo

    Jun 23, 2016 | NOLA.com

    In 2011, John Besh opened a second location of Luke in San Antonio. It was Besh's first restaurant outside New Orleans.

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  4. 2-20-17 4-5pm The Food Show with Tom FitzmorrisRead the original story w/Photo

    Apr 19, 2012 | WWL-AM New Orleans

    ... FM WWL. FM HD two can our New Orleans . Welcome back it's time for the second course of the food show. Or program of dining out dining and talking but eating talking about shopping for the eats that you're gonna eat. Going to restaurants. Anything ...

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  5. El Pollo Loco Announces the Grand Opening of New Restaurant in Fort Worth, TXRead the original story

    9 hrs ago | World News Report

    The new El Pollo Loco, located at 2726 E. Berry St., is the second restaurant to open in the city of Fort Worth and tenth in the greater Dallas-Fort Worth market. "We are excited to continue expanding in the state of Texas with our tenth location in the Dallas-Fort Worth area and offer another conveniently located destination for individuals and families to enjoy our handcrafted dishes," said Steve Sather, Chief Executive Officer at El Pollo Loco.

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  6. The interior of The Fox's Revenge.Read the original story w/Photo

    9 hrs ago | Cornish Guardian

    ... I know it and she's speaking sense again here. There seems to be a trend among many Cornish pubs to reinvent the dining wheel; to present dishes that will leave Michelin judges drooling and weak at the knees. It's all well and good having some ...

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  7. 27 Portland Dining Month 2017 restaurants actually worth your moneyRead the original story w/Photo

    9 hrs ago | The Oregonian

    More than 120 restaurants are gearing up for the eighth annual Portland Dining Month this March, each offering three-course, $29 menus. But with so many places -- some you've maybe never heard of and others where you'd struggle to spend $30, no matter how much you ordered -- it's hard to know where to start.

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  8. Food News: The Latest Executive Order? Meatloaf; Plus, Brunch With Live Jazz at the Dunbar RoomRead the original story w/Photo

    9 hrs ago | The Stranger

    ... and I are going to have the meatloaf.''' The sheer pathos of such a situation-two tasteless, hateful blobs of flesh dining on a distinctly middle American meat dish-is almost overwhelming, but the fact that Christie was forced to swallow not just ...

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  9. Zacks Investment Research Upgrades Good Times Restaurants Inc. (GTIM) to Strong-BuyRead the original story w/Photo

    9 hrs ago | IntersportsWire

    The brokerage presently has a $3.50 target price on the stock. Zacks Investment Research's price objective would suggest a potential upside of 9.37% from the company's current price.

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  10. Contigo Launches Lunch With Meaty Sandwiches and MargaritasRead the original story w/Photo

    9 hrs ago | Eater

    Contigo , the patio-friendly, ranch-inspired Eater 38 restaurant, is adding lunch to its lineup starting today, Monday, February 20 , starting at 11 a.m. The new midday menu spans the usual midday offerings, with Contigo's touch, like a chicken skin po'boy, Texas brown rice bowl full of pastrami and sauerkraut, and a sea island red pea falafel salad with fried chickpeas, tahini, and tzatziki, coconut cream pies, and of course that burger. For drinks, there are boozy and non-boozy options, like coffee, blueberry kombucha, house sodas, Bloody Marys, margaritas, and beer.

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  11. The Chefs' Warehouse, Inc. (CHEF) Set to Announce Quarterly Earnings on TuesdayRead the original story w/Photo

    9 hrs ago | IntersportsWire

    ... on serving the specific needs of chefs owning and/or operating some of the menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos ...

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  12. Tour The Very First Nic's Organic Fast Food in Chicago's SuburbsRead the original story w/Photo

    9 hrs ago | Eater

    Chicago's suburbs have famously already seen the launch of one fast-food giant thanks to Ray Kroc and McDonald's in Des Plaines. The very first Nic's Organic Fast Food opens sometime this month in Rolling Meadows and their ownership team hopes the debut of Chicagoland's first organic fast-food chain will also lead to success at 2101 S. Plum Grove Road.

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  13. What the rich eat on their private planesRead the original story w/Photo

    10 hrs ago | NorthJersey.com

    What the rich eat on their private planes When you prepare food for Angelina Jolie and other multi-millionaires it had better be good. Check out this story on northjersey.com: http://northjersy.news/2lniXwS Harry Purut, who heads a catering company for private planes standing in the kitchen of his business in Wood-Ridge NJ.

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  14. Cod and Waffle "thrilled" with Beds Food and Drink Awards nominationRead the original story

    10 hrs ago | Leighton Buzzard Online

    The LBO are excited to announce that a "family friendly" Leighton business has been nominated in the Bedfordshire Food and Drink Awards 2017. Cod and Waffle, Theedway, is up for the Best Newcomer award after the restaurant opened in autumn, the long-term goal of husband and wife team, Lee and Jenny Jaggar.

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  15. Michelin Awarded a Star to the Wrong RestaurantRead the original story w/Photo

    10 hrs ago | Eater

    A small cafe in the central French town of Bourges has unwittingly earned its 15 minutes of fame thanks to an error: Michelin, the tire company that publishes highly influential restaurant guides, mistakenly awarded a restaurant called Bouche A Oreille - "word of mouth" - a Michelin star last week . The mistake is understandable: VA ronique Jacquet's Bouche A Oreille is on route de la Chapelle in Bourges, which is a two-hour drive south of another Bouche A Oreille in the town of Boutervilliers - on a rue de la Chapelle.

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  16. Inside the aircraft converted into a vegetarian restaurantRead the original story w/Photo

    10 hrs ago | Daily Mail

    ... converted aircraft welcoming diners across the world. A retired Boeing 737 has been transformed into a Western-style dining space in Wuhan in central China's Hubei province. In keeping with the aeroplane theme, waitresses were selected according to ...

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  17. Second Acre restaurant carries on mission of healthful dining Updated atRead the original story w/Photo

    10 hrs ago | The Columbus Dispatch

    Mills' second Acre: Farm-to-Table To-Go has taken over a former carryout and long-departed BonoPizza spot at 1717 Northwest Blvd., just outside of Grandview Heights. A follow up to the original store, which opened 2½ years ago in the Clintonville area, the latest Acre offers a similarly uncomplicated, moderately priced menu using seasonal ingredients, cultivated in Ohio whenever possible.

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  18. Famous local taco truck opens first Austin restaurantRead the original story w/Photo

    10 hrs ago | CultureMap

    Good news for taco-crazed Austin: Veracruz All Natural is opening its first brick-and-mortar in the city this spring. The restaurant will be located near the intersection of Burnet Road and Research Boulevard.

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  19. In the Kitchen for Santa Fea s Restaurant Week: Coyote CafeRead the original story w/Photo

    10 hrs ago | KRQE Albuquerque

    New Mexico Restaurant Week has helped to boost restaurant business and local restaurants all over the state are participating by offering up their best plates. Restaurants are encouraged to put their "best food forward" to entice customers from all over the state to visit for the first time or hopefully return.

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  20. Zoe's Kitchen, Inc. (ZOES) Given Average Recommendation of "Hold" by BrokeragesRead the original story w/Photo

    10 hrs ago | AmericanBankingNews.com

    Zoe's Kitchen, Inc. has earned a consensus rating of "Hold" from the thirteen ratings firms that are currently covering the firm. Two investment analysts have rated the stock with a sell recommendation, seven have issued a hold recommendation and four have issued a buy recommendation on the company.

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