Dining Newswire (Page 4)

Dining Newswire (Page 4)

Comprehensive Real-Time News Feed for Dining. (Page 4)

Results 61 - 80 of 79,065 in Dining

  1. The perfect recipe for peach seasonRead the original story w/Photo

    13 hrs ago | Examiner.com

    Sadly, summer is slowly coming to a close, but in the culinary world this is an exciting time of change in seasonal produce. August is the advent of peach season, which continues through late September.


  2. How Dining Tastes and Restaurant Trends Are ChangingRead the original story

    13 hrs ago | Business Opportunities Weblog

    If you're interested in getting into the restaurant business, it's a good idea to keep track of how dining habits and trends are changing. The hottest flavors and fads of last year are slowly being moved out of menus as newer and more exotic flavors are needed to get diners in the door.


  3. 9 stalls you have to visit at Picnic PenarthRead the original story w/Photo

    13 hrs ago | IcNetwork

    Another Penarth restaurant doing a pop-up is super cook Anand George's Pickled Pepper which is home to the cheeky curry. Biryani is a speciality and we are LOVING the sound of their Malabar Chicken.


  4. Coming soon: New OC eatery Horn & ShellRead the original story w/Photo

    13 hrs ago | Worcester County Times

    ... else in Ocean City," he said. Check out this story on delmarvanow.com: The new eatery, Horn & Shell Raw Bar and Canteen, will fill the vacant space next to West-O ...


  5. Bojangles Receives Average Recommendation of "Hold" from AnalystsRead the original story

    13 hrs ago | AmericanBankingNews.com

    Shares of Bojangles have been assigned an average rating of "Hold" from the thirteen ratings firms that are currently covering the firm, Analyst Ratings.Net reports . Seven equities research analysts have rated the stock with a hold recommendation and six have issued a buy recommendation on the company.


  6. Review: Barkers Kitchen, High Street, Northallerton a While back we...Read the original story w/Photo

    13 hrs ago | Darlington and Stockton Times

    ... on our website you agree to our use of cookies. A WHILE back we speculated that the reason Northallerton 's evening dining offer was so enduringly moribund was that the good folk of the county town were so stuffed from eating in the many ...


  7. Pub grub lives up to its rather bland reputeRead the original story w/Photo

    13 hrs ago | Swindon Advertiser

    First impressions were promising. The quirky decor - old gramophones and brass instruments juxtaposed with bunches of dusty, dried hops - made me think this place might be a break from the mould, somewhere offering a respite from the usual fried foods MICHELLE TOMPKINS swans down to have a taste of inn's cuisine... but finds she'd have been better off with a pint 'WORK is the curse of the drinking classes' said the Oscar Wilde quote painted on a beam at the Old Swan Inn at Lechlade, and I should have taken that as a hint that booze, not food, is the pub's forte.


  8. 10Best: Awesome burgers across AmericaRead the original story w/Photo

    13 hrs ago | USA Today

    ... topped with feta cheese and red onion. "It's very aromatic. When it comes out of the kitchen, you can smell it in the dining room," Johnson says. Located in the Ace Hotel. 212-679-1939; thebreslin.com The Forge Miami Johnson learned to love this ...


  9. Taco Bell doubles down on new 'naked' taco shells made out of fried chickenRead the original story w/Photo

    14 hrs ago | The Post-Standard

    Taco Bell is changing things up with its new Naked Crispy Chicken Taco Shells. As the name suggests, it's a taco with fried chicken as the taco shells.


  10. Spartan Pita & Gyro in Phoenix: Great Chicken Souvlaki and Htipiti - Plus a Philly Gyro SandwichRead the original story w/Photo

    14 hrs ago | Phoenix New Times

    ... cuisine. Here's to hoping the new neighborhood spot lasts as long as its predecessor did. Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.


  11. That paella flairRead the original story w/Photo

    14 hrs ago | Sun-Star

    FOOD legacies celebrate family milestones from generation to generation. Food is an excellent centerpiece for bonding and helps develop a picture of love and strengthen family ties through the years.


  12. Brunch at Cecconi's: A Euro-Style Market in South BeachRead the original story w/Photo

    14 hrs ago | Miami New Times

    ... ation at the buffet. But who's counting? Everyone knows Sunday brunch calories don't count. Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.


  13. Gastropub launches with own beer on tapRead the original story w/Photo

    14 hrs ago | Newsday

    Shepherd's pie is on the menu of the new Amity Ales Brewpub and Eatery in Amityville. Photo Credit: Amity Ales Brewpub and Eatery Something new is brewing in Amityville.


  14. Discover prime seating for outdoor eating in BinghamtonRead the original story w/Photo

    14 hrs ago | Binghamton University Pipe Dream

    ... and tacos the size of a small toddler, meaning you'll have plenty to take home for some late-night snacking. Outdoor dining isn't complete without a good drink, and Zona offers frozen margaritas, the staple beverage of summer, as well as some good ...


  15. Feathers Inn in Tyne Valley wins Good Pub Guide award for eighth year runningRead the original story w/Photo

    14 hrs ago | Chronicle Live

    Helen Greer and Rhian Cradock of The Feathers Inn which has been given an Inspectors' Favourite award in the 2014 Michelin Eating Out in Pubs Guide The Feathers Inn at Hedley on the Hill overlooking the Tyne Valley, has been named the County Dining Pub of the Year for the Northumbria region in the 2016 edition of The Good Pub Guide. And husband and wife team Rhian and Helen Cradock, who took over the traditional tavern in 2007, are understandably ecstatic they have again been singled out for the top dining accolade.


  16. Give your waitress a tip - and a break: ViewpointRead the original story w/Photo

    15 hrs ago | MassLive.com

    I have come to believe they have a lot in common. I would struggle with the stress of either job, and appreciate that neither needed treatment for battle fatigue.


  17. Gerry Frank's picks: Driving 30 miles of pure scenic joyRead the original story w/Photo

    15 hrs ago | OregonLive.com

    Certainly one of the most beautiful drives in the world is the roughly 30 miles from Gold Beach to Brookings. If you pull off Highway 101, you are sure to find a variety of hidden coves and trails among the towering evergreens with some of the most dramatic panoramic views that you will ever see.


  18. Read Full ArticleRead the original story w/Photo

    15 hrs ago | WSSL-FM Greenville

    They came out with the now fan favorite Dorito shell tacos, have tried a waffle taco for their breakfast menu , but now this! The fast food chain has found a new way to use fried chicken in place of a more classic carbohydrate: as a taco shell of course! What's being call the "Naked Crispy Chicken Taco" has been spotted at a select few Taco Bell locations in California, and the restaurant has confirmed that it is, in fact, a real thing. Take a look.


  19. Ex-British Army chef Matthew returns after 15 years of travelling the ...Read the original story w/Photo

    15 hrs ago | IcNetwork

    Matthew Rogers, 32, joined the armed forces in 1999 and has built a kitchen for orphans in Kenya and cooked at the Queen's birthday celebrations A Rhondda man who has travelled the world as a British Army chef has returned home to open a delicatessen business. During his 15 years in the military, 32-year-old Matthew Rogers has travelled to Germany, Iraq, Northern Ireland, USA, Poland, Russia and Belize, and has had some once-in-a-lifetime experiences.


  20. Uncle Maddio's Pizza Introduces the Foldwich-Crafted Sandwiches...Read the original story w/Photo

    15 hrs ago | PRWeb

    ... roasted red peppers, tomato and arugula, all tinged with our sweet & spicy BBQ sauce. To complete the fast-casual dining experience, Uncle Maddio's Pizza Joint also offers a selection of craft beers and wine, as well as Coca-Cola beverages. The ...