Dining Newswire (Page 4)

Dining Newswire (Page 4)

Comprehensive Real-Time News Feed for Dining. (Page 4)

Results 61 - 80 of 190,092 in Dining

  1. Wine Guys: The benefits of a good restaurant/wineryRead the original story w/Photo

    6 hrs ago | Athens Banner-Herald

    We've been to a number of places - domestic and foreign - that combined wineries with restaurants. It never was quite clear which was more important to the owner, but in the end neither seemed to be a priority.


  2. McDonald's Can Thrive in a Restaurant RecessionRead the original story w/Photo

    6 hrs ago | Bloomberg

    Shelly Banjo is a Bloomberg Gadfly columnist covering retail and consumer goods. She previously was a reporter at Quartz and the Wall Street Journal.


  3. McDonald's sales slump despite all-day breakfast successRead the original story w/Photo

    6 hrs ago | Christian Science Monitor

    McDonald's sales growth has slowed almost a year after the chain's successful introduction of an all-day breakfast menu. The possible solution? More all-day breakfast.


  4. 5 Things I've Learned Teaching Hundreds of People How to CodeRead the original story w/Photo

    6 hrs ago | Greenwich Citizen

    Our company has taught a lot of people how to code -- with more than 1,200 total enrollments selected from over 3,000 applications submitted for our programs. Reflecting on the past three years, I couldn't help but pause and think how far we've come from our first class of 17 students.


  5. Cafe Chat: Sumner's Bohemian Bakery is openRead the original story w/Photo

    6 hrs ago | The Press On-Line

    The Christchurch suburb of Sumner is already known for its cute little foodie stores, beachside cafes and evening dining. Now, there's a new player on the scene.


  6. Salmon in phyllo a secret delightRead the original story w/Photo

    6 hrs ago | York Dispatch

    Salmon in phyllo a secret delight Firm fish is needed to hold together in this dish. Check out this story on yorkdispatch.com: A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover dinner earlier this month at Chartreuse Kitchen & Cocktails in Detroit.


  7. Bread Bar Opens in Silver Plume and More to Know This WeekRead the original story w/Photo

    6 hrs ago | 303 Magazine

    ... riginally from New Mexico, Justin is the Food + Booze Editor for 303 Magazine, covering the latest trends in Denver's dining scene.


  8. We Tried Silicon Valley's $80M Plant Burger That Tastes Like...Read the original story w/Photo

    6 hrs ago | The New York Observer

    They said it looks, cooks, smells, sizzles, tastes and even bleeds like ground beef, and they were right. The Impossible Burger, the buzzed-about burger from Silicon Valley lab Impossible Foods -which Bill Gates invested in and Google already tried to buy for $300 million-is indistinguishable from ground beef.


  9. On the Menu for July 26, 2016Read the original story w/Photo

    7 hrs ago | Charleston Business Journal

    On the Menu provides the latest news from the Charleston area's culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to [email protected] .


  10. Junior League's Summer Camp focuses on healthy food, prep, and cookingRead the original story w/Photo

    7 hrs ago | The Summerville Journal-Scene

    For the second year in a row, the Junior League of Charleston has partnered with Trident Tech to host Kids in the Kitchen, a week-long culinary boot camp at the Columbus Street Campus. Kids ages 8-17 years-old from all over the Charleston area, applied for the camp scholarships to attend.


  11. Standard Hall wants to set benchmark for food, drinkRead the original story w/Photo

    7 hrs ago | This Week Community News

    In the Short North restaurant world, where daring design is compulsory for newer venues, Standard Hall has a few breakout elements. Fabricated welder Jay Glaser said he has used 5 tons of metal and 4,000 rivets in building the interior of Standard Hall, 1100 N. High St. in the Short North.


  12. McDonald's Sales Growth Misses Estimates as Industry WeakensRead the original story w/Photo

    7 hrs ago | News Max

    A McDonald's Big Mac, their signature sandwich, is held up near the golden arches at a McDonalds's August 10, 2015, in Centreville, Virginia. McDonald's Corp., the world's biggest restaurant chain, reported same-store sales growth that missed analysts' estimates, stoking concerns that the U.S. fast-food industry is heading into a recession.


  13. Roscoe's Chicken and Waffles Heads to Barrio LoganRead the original story w/Photo

    7 hrs ago | NBC San Diego

    Foodies, today is your day: After months of rumors, Eater San Diego has now confirmed that Roscoe's House of Chicken and Waffles is, in fact, soon opening a location in San Diego. In February, speculation circulated that the soul food eatery with a cult following was looking for a space to expand in San Diego somewhere that was accessible and had plenty of parking.


  14. Yum! Another Chicago deep-dish coming to PHXRead the original story w/Photo

    7 hrs ago | ABC15.com

    Gino's East, a Chicago pizzeria that is celebrating its 50th anniversary this year, announced plans to open its first restaurant in Arizona . The move comes two months after Lou Malnati's , another Chicago icon, opened its first Arizona location at Uptown Plaza.


  15. A look at the interior of Grey Ghost, which is set to open Thursday in the Midtown/Brush Park area.Read the original story w/Photo

    7 hrs ago | Detroit News

    Grey Ghost to open in Midtown The anticipated restaurant will serve craft cocktails and a meat-heavy menu Check out this story on detroitnews.com: http://detne.ws/2aiUVRc A look at the interior of Grey Ghost, which is set to open Thursday in the Midtown/Brush Park area. A highly anticipated, meat-centric restaurant Grey Ghost is set to open at 4 p.m. Thursday in the Midtown/Brush Park area.


  16. Cane Rhum Bar & Caribbean Kitchen announces official opening dateRead the original story w/Photo

    7 hrs ago | Charleston City Paper

    Chef Paul Yellin plans to serve more than 60 different rums when he opens Cane Rhum Bar and Caribbean Kitchen The day Charleston's rum aficionados have long awaited is finally here - Cane Rhum Bar & Caribbean Kitchen is officially set to opens its doors Aug. 2 at 4 p.m. Chef Paul Yellin, the man behind the East Bay eatery, hasn't been shy about his plans to return Charleston to its rum roots and offer locals a taste of authentic Caribbean fare. When last we spoke with Yellin, he talked about sharing the flavors and feel of Barbados, while providing an alternative to the "bourbon and bacon" that holds such prominence in the local food scene.


  17. Uber serving up $5 lunches next week in Charleston areaRead the original story w/Photo

    7 hrs ago | Post and Courier

    The porchetta sandwich at Artisan Meat Share, one of the partners in Uber's upcoming experiment. Wade Spees/Staff Tuesday, December 16, 2014 From Monday through Friday, Uber app users can order up a predetermined meal from the day's designated restaurant for $5; the price includes food, delivery and tip.


  18. Blaze Fast-Fire'd Pizza Soon to Open New California Central Valley LocationRead the original story

    8 hrs ago | Restaurant News Resource

    ... LED lighting, and will feature eco-friendly, compostable packaging. "At Blaze, we're all about creating an engaging dining experience where guests can enjoy artisanal pizza that's both fast and affordable," said Jim Mizes, president & COO of Blaze ...


  19. Monocle Commends 50 Places for Its Second Annual Restaurant AwardsRead the original story w/Photo

    8 hrs ago | Hypebeast.com

    Monocle recently unveiled its second annual Restaurant Awards that recognizes fifty humble eateries that serve only the most delectable dishes. The renowned global affairs and lifestyle magazine solely focused on restaurants that have been "consistently good" while eschewing "novelty and pretentiousness" in regards to the food items on their menu as well as the atmospheres they create for their customers.


  20. David Chang Adds Plant Based 'Impossible Burger' to Nishi MenuRead the original story w/Photo

    8 hrs ago | Eater

    Bleeding veggie burger company Impossible Foods - a Silicon Valley darling that's raised more than $150 million from big shot investors like Bill Gates - has found its first restaurant to actually serve its plant-based, lab-derived meat: Momofuku Nishi . Founder and biochemist Patrick Brown started the company back in 2011 to create veggie-based burgers that "bleed," and tomorrow, July 27, it will finally debut to the public at Nishi, as a partnership between Brown and Momofuku emperor David Chang.