Dining Newswire

Dining Newswire

Comprehensive Real-Time News Feed for Dining.

Results 1 - 20 of 37,152 in Dining

  1. New Bangor restaurant and bakery will soon debut breweryRead the original story w/Photo

    58 min ago | The Morning Call

    Bangor Trust Brewing serves a Mediterranean American inspired menu. All the bread is baked from scratch on the premises, it is a semolina based bread.

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  2. Blackberry Cafe Read MoreRead the original story w/Photo

    59 min ago | River Front Times

    Most coffeehouses pour a good, strong cup of joe. Others have great atmosphere, and a few serve appealing food.

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  3. Third Tuesday Supper on tap in Geneva this weekRead the original story w/Photo

    1 hr ago | Daily Herald

    The Third Tuesday Supper is 4:30 to 7 p.m. Tuesday at the United Methodist Church of Geneva, 211 Hamilton St. The "Warm Your Heart" supper menu will be Helen's chicken and gravy, mashed potatoes, hot vegetables, salad and homemade dessert buffet featuring pies and cobblers. Hot dogs and carrots with dip are available as an alternative meal.

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  4. Where to Find Presidenta s Day Brunch Around DCRead the original story w/Photo

    1 hr ago | Washingtonian.com

    Executive chef Jonathan Dearden offers special politically-themed menus based on currency. The offerings range from a Lincoln menu of yoghurt and fresh fruit for $5, to a Grant menu for $50 that includes breakfast poutine with bacon gravy and a bottle of bubbly.

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  5. Fast Food In 2016: Who Came Out On Top And Who's Best Positioned For The Future?Read the original story w/Photo

    1 hr ago | Benzinga

    In the race to the top of the fast food chain, McDonald's Corporation investors haven't seemed to be lovin' it. Meanwhile, Wendys Co fans appeared to gain faith that it's really "better here," and buyers of Restaurant Brands International Inc cashed in on Burger King's promise to "have it your way."

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  6. Spam Breakfast Burger Debuts at Burger King JapanRead the original story w/Photo

    1 hr ago | A Hamburger Today

    ... Diego (and beyond!) for Serious Eats since 2010. She is also a contributor to San Diego Magazine and city editor for Dining Out San Diego.

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  7. Minneapolis cafe owners charge ahead with pay changesRead the original story w/Photo

    1 hr ago | Star Tribune

    Owner Dan Swenson-Klatt, left, talked with a customer during the lunch rush in January at Butter Bakery Cafe in Minneapolis. A few Minneapolis restaurant owners plan as early as March to turn the minimum wage debate into what they believe is a better deal for employees.

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  8. 'Chef's Table' Recap: Virgilio MartinezRead the original story w/Photo

    2 hrs ago | Eater

    This episode of David Gelb 's Netflix documentary series Chef's Table circles around the theme of discovery . Virgilio MartA nez is the chef/owner of Central , a restaurant in Lima, Peru that currently sits at number four on the World's 50 Best Restaurants list .

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  9. For your informationRead the original story w/Photo

    2 hrs ago | Fort Morgan Times

    The Northeastern Colorado Association of Local Governments offers home weatherization services to low-income households in Morgan County. These services are available at no cost to households earning below 200 percent of the federal poverty guideline To find out if a home qualifies, 1-888-790-8351 ext.

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  10. Mammoth Meals: Restaurant throws down the challenge to eat 'huge' set mealsRead the original story w/Photo

    3 hrs ago | Thetelegraphand Argus

    Mark Evans, manager of Mavericks in Bingley, with one of the plates of food contestants will face at a fundraising event there on Wednesday EIGHT appetites are being challenged in a mighty meal-off at a Bingley restaurant with a collection being made for a local hospice. Mavericks, in Main Street, is challenging two rugby players each from Keighley Cougars and Bingley Bees, two members of their own staff and two firefighters to see if they can munch their way through a mountain of food on Wednesday.

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  11. the Mocha Chip Never Lost Its Luster:Read the original story

    3 hrs ago | BrothersJudd Blog

    At its height in the 1970s, Howard Johnson's had more than 1,000 restaurants and was the biggest food chain in America. Only the army fed more people.

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  12. This Week In SF Food: Rusted Mule Debuts On Polk, Glena's Tacos...Read the original story w/Photo

    3 hrs ago | Sfist

    A new "soft steampunk"-style cocktail bar with cool light fixtures and bare brick walls has just debuted at 1217 Sutter Street , and it's called Rusted Mule . As Hoodline tells us , it shares an owner with Dirty Water, Kristian Cosentino , and it's a big space with a mezzanine and a capacity for 140.

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  13. Eclipse hits the sweet spot with savory breakfastsRead the original story w/Photo

    3 hrs ago | San Diego Reader

    ... to emphasize the blend of eggs, tomato and Parmesan. In baseball, a good trade is one that helps both teams. When dining, it's good when both people are happy with their dish. My wife and I both tried each other's dish and were happy with the one we ...

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  14. Panera makes good on "cleaner food" promise, dumps all synthetic food additivesRead the original story w/Photo

    3 hrs ago | NewsTarget.com

    In a pacesetting move for its industry, Panera Bread made a promise some time ago to eliminate all artificial ingredients from food items at its restaurants. Now, after considerable effort, they have made good on that pledge.

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  15. Las Vegas Taco Bell to offer weddingsRead the original story

    4 hrs ago | The Oak Ridge Observer

    Come this Summer, the fast-food chain will officially unveil its wedding package - and yes, the package will be listed as an actual menu item. Couples visiting Taco Bell's Cantina flagship on the Las Vegas Strip will be able to say "I do" "Taco Bell-style" with a ceremony in the eatery's new wedding chapel, the restaurant said in a news release.

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  16. OmanPride: Five-star cuisine from travelling chefsRead the original story w/Photo

    4 hrs ago | Times of Oman

    ... we are constantly on the move, building our restaurants wherever we find ourselves. The name is a nod to our fine dining training, but also to the intimate dinner party atmosphere we are known for. What inspired OSHP to go around the world and ...

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  17. Desserts, service solid at FactoryRead the original story w/Photo

    4 hrs ago | Journal Gazette

    I understand some people have restrictions on salt, and I don't have a salty palate, it's just that a lack of basic seasoning can make a perfectly acceptable dish into a completely forgettable one.

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  18. Feast On This New DishRead the original story w/Photo

    5 hrs ago | Seeking Alpha

    USCF Restaurant Leaders Fund is a new entry in the ETF world, capitalizing on one of the fastest growing segments in the United States, the restaurant industry. MENU recently tested a long-term support level and has since recovered.

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  19. We ate with Simpsons head chef Nathan Eades in Montreal - here's what happenedRead the original story w/Photo

    6 hrs ago | IcBurton

    A good week has now passed since we went out to Montreal with Nathan Eades and David Colcombe as they prepared food for the Maple Festival. Nathan, head chef at Michelin-starred Simpsons, is the first British chef to be invited to cook at the event.

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  20. Sacred Heart's Valentine dinner brings together young and oldRead the original story w/Photo

    7 hrs ago | Anniston Star

    Jerry Speciale and Megan Lott pose in the photo booth at the 19th annual Sacred Heart Catholic Church Valentine's dinner for senior youth and senior citizens. As a way of thanking members of the parish for their financial support, she encouraged the kids to host a Valentine party.

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