Potenza, Italy Newswire (Page 3)

Potenza, Italy Newswire (Page 3)

Comprehensive Real-Time News Feed for Potenza, Italy. (Page 3)

Results 41 - 54 of 56 in Potenza, Italy

  1. Food | Chef Walter's Flavors + Knowledge: Roasted Chicken Salad With Summer VegetablesRead the original story w/Photo

    Aug 12, 2015 | Go Local

    Chicken salad is a salad in which chopped, cooked chicken is the star ingredient. People may eat it on its own as an appetizer or entree, or serve it in sandwiches, and it is an especially common snack food in the American South.

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  2. Food | Chef Walter's Flavors + Knowledge: Blueberry CobblerRead the original story w/Photo

    Aug 4, 2015 | Go Local

    Fresh blueberries are in season right now and there is no better time to whip up a rustic cobbler. Cobbler dough is somewhere between a biscuit and a cookie: fluffy, a bit flaky, buttery, and at least slightly sweet.

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  3. Food | Chef Walter's Flavors + Knowledge: Tuscan Schiacciata With Caramelized OnionsRead the original story w/Photo

    Jul 28, 2015 | Go Local

    Originally cooked in the ashes of the hearth, schiacciata, which means "squashed," is usually about an inch thick. Variations of the bread are made throughout Italy; Tuscans simply brush it with olive oil and sprinkle it with salt.

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  4. Food | Chef Walter's Flavors + Knowledge: Nutella BiscottiRead the original story w/Photo

    Jul 28, 2015 | Go Local

    Biscotti are oblong, thick, brittle cookies designed to be dipped in coffee, cocoa, or dessert wine. Originally from Italy, the term "biscotti" comes from the Latin for "twice baked" because the cookies must be baked twice to make them dry and crunchy.

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  5. Food | Chef Walter's Flavors + Knowledge: Gluten Free Penne With Fava Maccu' and ScallopsRead the original story w/Photo

    Jul 14, 2015 | Go Local

    This deliciously pasta dish is an off spin of a thick and rich Sicilian soup traditionally served to celebrate the coming of spring, often marking the feast of St Joseph on the 19th of March. The dish is said to take its name from Macchus, a gluttonous character of Roman comedies.

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  6. Food | Chef Walter's Flavors & Knowledge: Crepe SuzetteRead the original story w/Photo

    Jul 1, 2015 | Go Local

    Crepe Suzette was made famous in elegant Parisian restaurants at the turn of the twentieth century and has become standard French dessert fare. That they were accidentally created by a young waiter who was serving the Prince of Wales, and then named for the prince's companion, Suzette, is a nice story but probably not true.

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  7. Food | Chef Walter's Flavors + Knowledge: Manhatten Clam ChowderRead the original story w/Photo

    Jun 23, 2015 | Go Local

    The history of this dish is rather intriguing. It appears to be an adaptation of an Italian soup which was renamed "chowder" to capitalize on the passion for creamy chowders which arose in the 18th century.

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  8. Food | Chef Walter's Flavors + Knowledge: Roasted Pork Loin With Garlic and RosemaryRead the original story w/Photo

    Jun 16, 2015 | Go Local

    Preheat oven to 400F. Line a 13 x 9 x 2-inch roasting pan with aluminum foil. Mix first 4 ingredients in bowl.

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  9. 'Auto workers unions not regime'Read the original story w/Photo

    May 28, 2015 | ANSA.it

    Potenza, May 28 - A single union representing autoworkers does not smack of totalitarianism, Fiat Chrysler Automobiles CEO Sergio Marchionne said on Thursday. "There is an auto workers' union in all systems around the world, take Germany, take the United States, and I don't believe they are regimes," Marchionne said during a visit to the Italo-American group's production plant at Melfi in the southern Basilicata region.

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  10. Renzi's reform agenda 'right recipe'Read the original story w/Photo

    May 28, 2015 | ANSA.it

    Potenza, May 28 - Sergio Marchionne, CEO of Italo-American car manufacturer Fiat Chrysler Automobiles , endorsed the reform agenda of Premier Matteo Renzi during a visit to the company's production plant at Melfi in the southern Basilicata region Thursday. The controversial government reforms are "absolutely the right recipe", Marchionne said.

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  11. Marchionne 'certain' of auto mergerRead the original story w/Photo

    May 28, 2015 | ANSA.it

    Potenza, May 28 - Fiat Chrysler Automobiles CEO Sergio Marchionne said Thursday he was "certain" there would be a merger within the auto manufacturing industry by year end 2018. "I am certain this will happen.

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  12. Marchionne makes Melfi visit with RenziRead the original story w/Photo

    May 28, 2015 | ANSA.it

    Potenza, May 28 - Fiat Chrysler Automobiles CEO Sergio Marchionne, on Thursday endorsed the reform agenda of Premier Matteo Renzi during a visit to the company's production plant at Melfi in the southern region of Basilicata. The controversial government reforms are "absolutely the right recipe", Marchionne said.

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  13. Food | Chef Walter's Flavors + Knowledge: Frittata di SpaghettiRead the original story w/Photo

    May 26, 2015 | Go Local

    In a frying pan, saut the mortadella or ham in the olive oil until crispy; Drain on brown paper or paper towels. In a large bowl, beat the eggs; Add the Parmigiano-Reggiano, salt and pepper, and Swiss chard; Add the spaghetti and mix well, then stir in the provolone cheese and mortadella.

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  14. Food | Chef Walter's Flavors + Knowledge: Seafood BrodettoRead the original story w/Photo

    May 13, 2015 | Go Local

    There are as many brodetto recipes and variations as there are cooks. Often the coastal locations or where we live dictates the ingredients and procedures.

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