Potenza, Italy Newswire (Page 3)

Potenza, Italy Newswire (Page 3)

Comprehensive Real-Time News Feed for Potenza, Italy. (Page 3)

Results 41 - 60 of 87 in Potenza, Italy

  1. Guidi told boyfriend about oil amendmentRead the original story w/Photo

    Mar 31, 2016 | ANSA.it

    Potenza, March 31 - Wiretaps showed Thursday that Industry Minister Federica Guidi discussed a government amendment affecting the development of an oil field with oil industry businessman and boyfriend, Gianluca Gemelli. The amendment contained measures on the so-called Tempa Rossa project to develop an oil field in the southern region of Basilicata.

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  2. ENI Val d'Agri oil production suspendedRead the original story w/Photo

    Mar 31, 2016 | ANSA.it

    Potenza, March 31 - Oil production in the southern Val d'Agri area has been suspended, State-controlled ENI oil and gas giant said Thursday after five of its staffers were arrested earlier in the day on suspicion of illegal waste trafficking. The Agri Valley lies in the southern Basilicata region.

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  3. Minister's boyfriend implicatedRead the original story w/Photo

    Mar 31, 2016 | ANSA.it

    Potenza, March 31 - Oil production in the southern Val d'Agri area has been suspended, State-controlled ENI oil and gas giant said Thursday after five of its staffers were arrested earlier in the day on suspicion of illegal waste trafficking. The Agri Valley lies in the southern Basilicata region, and ENI plants there produce 75,000 barrels a day.

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  4. Probe puts Eni Val d'Agri output at riskRead the original story w/Photo

    Mar 31, 2016 | ANSA.it

    Potenza, March 31 - Eni oil production in the Val d'Agri area of Basilicata could be hit after Carabinieri police conducted seizures at a plant at Viggiano, near Potenza, in relation to a criminal probe into alleged illegal trafficking and disposal of waste, ANSA sources said on Thursday. The Italian energy giant said it was cooperating with investigators and that its legal experts were analysing the situation, but added that it will not make any comments until the picture is clear.

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  5. Food | Chef Walter's Flavors + Knowledge: Potato & Prosciutto SouffleRead the original story w/Photo

    Mar 29, 2016 | Go Local

    Unusual appetizer made with basic mashed potatoes and the addition of prosciutto for a delightful saltiness. The center filled with creamy Gorgonzola cheese makes this a very elegant starter.

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  6. Food | Chef Walter's Flavors + Knowledge: Easter ColombaRead the original story w/Photo

    Mar 22, 2016 | Go Local

    Easter in Italy will not be without the lovely yummy cake in form of a dove, a Easter dove sign of peace. Colomba di Pasqua, also known as Colomba Pasquale, is Italian celebration bread enjoyed during the Easter holiday.

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  7. Titan gets purchase proposal for Italtractor subsidiaryRead the original story w/Photo

    Mar 22, 2016 | Tire Business

    ... plant specializes in forging links and half rollers, which it supplies to production facilities in Fanano and Potenza, Italy. Its Fanano factory produces rollers for the entire ITM range. At that facility roller shells are machined and undergo heat ...

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  8. Columbus Day name change debated for Southampton schoolsRead the original story w/Photo

    Mar 16, 2016 | Newsday

    Nicole Banks, of the Shinnecock Nation, holds a sign in support of changing the name of the Columbus Day holiday in the Southampton school district, while Marguerite Smith speaks during a school board meeting on March 15, 2016. Photo Credit: Gordon M. Grant Nicole Banks, of the Shinnecock Nation, holds a sign in support of changing the name of the Columbus Day holiday in the Southampton school district, while Marguerite Smith speaks during a school board meeting on March 15, 2016.

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  9. Food | Chef Walter's Flavors + Knowledge: Olive Roasted LambRead the original story w/Photo

    Mar 16, 2016 | Go Local

    Bread, cheese and olive oil are the trinity of the Mediterranean cooking, three ingredients that are basic to the diet and the way of life. But olive oil more than any other foods has become symbolic of the cooking of the sunny basin, its unmistakable aroma lifting an ordinary dish to the realm of exceptional.

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  10. Food | Chef Walter's Flavors + Knowledge: Scampi RavioliRead the original story w/Photo

    Mar 8, 2016 | Go Local

    Pink shrimp used in this recipe are found from southern Chesapeake Bay to the Florida Keys and around the coast of the Gulf of Mexico to the Yucatan south of Cabo Catoche, Mexico. They're most abundant off southwestern Florida and the southeastern Gulf of Campeche.

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  11. Food | Chef Walter's Flavors + Knowledge: Chocolate Polenta Cheesecake With Pine NutsRead the original story w/Photo

    Mar 1, 2016 | Go Local

    This is a recipe which walks away from the tradition, however uses cream cheese as an additional ingredient. But the surprise is the cornmeal and pine nuts often used in Italian cheesecakes.

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  12. Food | Chef Watler's Flavors + Knowledge: Braised Cabbage & Chard With ProsciuttoRead the original story w/Photo

    Feb 23, 2016 | Go Local

    One of my favorite winter side dish, pairs well with all sorts of proteins especially seafood during this time of Lenten. Savoy cabbage is a cruciferous vegetable with crinkly leaves and a mild flavor.

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  13. Inflation 0.3% in January says IstatRead the original story w/Photo

    Feb 22, 2016 | ANSA.it

    Rome, February 22 - Italy's annual inflation rate was 0.3% in January 2016, up from 0.1% in December, statistics bureau Istat said on Monday, confirming its preliminary estimate. Ten large Italian cities experienced price deflation or prices hovering at a zero growth rate in January 2016, Istat said.

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  14. Food | Chef Walter's Flavors + Knowledge: Braised Cipolline Onions With Balsamic GlazeRead the original story w/Photo

    Feb 16, 2016 | Go Local

    The sweet sharpness of both the orange juice and the balsamic vinegar combines with the natural sugars in the onion to create a delicious snack that's perfect to serve with cocktails, as an addition to an antipasto assortment, or as an accompaniment to roasted meats. Pronounced chip-oh-LEE-nee, this is a smaller, flat, pale onion.

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  15. Food | Chef Walter's Flavors + Knowledge: Duck Stuffed With Chicken Liver & PearsRead the original story w/Photo

    Feb 10, 2016 | Go Local

    A duck is a water bird in the family Anatidae. Numerous species are encompassed within this family, including the domesticated ducks, which are descended from wild mallard ducks.

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  16. Food | Chef Walter's Flavors + Knowledge: Veal Roasted With Fennel and Vin SantoRead the original story w/Photo

    Feb 2, 2016 | Go Local

    This succulent veal dish include an unusual wine Vin Santo, Tuscany's celebrated dessert wine, lends its sweet, nutty flavor to the sauce. Sauted fresh spinach would be a colorful and tasty side.

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  17. Food | Chef Walter's Flavors + Knowledge: Chocolate Profiterole CakeRead the original story w/Photo

    Jan 20, 2016 | Go Local

    A profiterole is a type of pastry, often better known as the cream puff. It shouldn't be confused with pastries made with phyllo dough, which can be called puff pastry.

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  18. Shops disappearing from Italian centresRead the original story w/Photo

    Jan 14, 2016 | ANSA.it

    Rome, January 14 - Historic centres in Italy's medium-sized cities are at risk of "desertification" based on a decreased presence of traditional shops, according to a study by consumer group Confcommerico released Thursday. The study revealed a 16.7% drop in the number of shops in Italian historic centres between 2008-2015, representing a total of 3,240 fewer stores, primarily due to increasing rent prices.

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  19. Food | Chef Walter's Flavors & Knowledge: Tuna Stuffed BundlesRead the original story w/Photo

    Jan 6, 2016 | Go Local

    Serve these delectable bundles as a stunning first course at formal dinners or present them as part of a buffet. The filling for the bundles can be made up to 24 hours ahead of time and warmed before stuffing, as can the delicate basil-dotted tomato sauce.

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  20. Infant, four adults injuredRead the original story w/Photo

    Dec 31, 2015 | ANSA.it

    Potenza, December 31 - Five people including a one-year-old boy were injured Thursday in an explosion at their home in the small town of Lagonegro in the southern Basilicata region. The explosion occurred when one of the occupants flipped a light switch, and was possibly due to a gas leak that saturated the air.

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