Potenza, Italy Newswire

Potenza, Italy Newswire

Comprehensive Real-Time News Feed for Potenza, Italy.

Results 1 - 20 of 103 in Potenza, Italy

  1. Food | Chef Walter's Flavors + Knowledge: Couscous With Spicy SeafoodRead the original story w/Photo

    Tuesday | Go Local

    Whole wheat couscous is tiny pasta made from milled and steamed whole grains. Many people prefer whole wheat couscous to couscous made from semolina flour for its added health benefits and taste.

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  2. Food | Chef Walter's Flavors & Knowledge: Panzanella SaladRead the original story w/Photo

    Tuesday Jul 19 | Go Local

    Tuscans make a salad called Panzanella, in which tomatoes, onions and basil, with a dressing of olive oil and wine vinegar, are mixed with bits of stale bread that have been soaked in water and carefully wrung out. It is a refreshing first course.

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  3. Food | Chef Walter's Flavors + Knowledge: Grilled CornRead the original story w/Photo

    Wednesday Jul 13 | Go Local

    There are many different types of corn, with the two most common types being sweet and field corn. Within these two main groups are many distinct and separate varieties, which are often categorized, based on the shape of the kernel.

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  4. Food | Chef Walter's Flavors + Knowledge: Zucchini Flowers With Mozzarella & AnchoviesRead the original story w/Photo

    Tuesday Jul 5 | Go Local

    There are two sorts of flower: the flower with the immature vegetable attached is the female and the more eye-catching flower on the long stalk is the male. It is the male flower that is sold in bunches and used in Italian cooking.

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  5. 'Oil gang' case transferred to RomeRead the original story w/Photo

    Thursday Jun 30 | ANSA.it

    Potenza, June 30 - Cassation Court prosecutors on Thursday transferred two lines of inquiry in an ongoing oil corruption case to the Rome city prosecutor's office. A third part of the probe, concerning alleged environmental crimes committed by ENI and Total oil companies in the southern Basilicata region, will remain in the hands of Potenza prosecutors.

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  6. Lifestyle | Chef Walter's Flavors + Knowledge: Sfogliatelle PastryRead the original story w/Photo

    Tuesday Jun 28 | Go Local

    Special equipment: a heavy-duty standing electric mixer with paddle attachment, a pasta machine, a small metal offset spatula, a pastry bag fitted with a 1/2-inch plain tip, and parchment paper Mix together 3 cups flour and sea salt in bowl of mixer at moderately low speed, and then beat in water. Gently squeeze a small handful of dough: It should hold together without falling apart.

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  7. Food | Chef Walter's Flavors + Knowledge: Louisiana Barbecued ShrimpRead the original story w/Photo

    Jun 21, 2016 | Go Local

    Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic.

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  8. Food | Chef Walter's Flavors + Knowledge: Ginger Gelato on BriocheRead the original story w/Photo

    Jun 14, 2016 | Go Local

    One of the best Sicilian summertime snacks is brioche con gelato. The brioche bread is light and fluffy but still strong enough to maintain the gelato.

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  9. Food | Chef Walter's Flavors + Knowledge: Spaghetti all'AmatricianaRead the original story w/Photo

    Jun 8, 2016 | Go Local

    One of the classics of Italian cookery, amatriciana is enriched with white wine, a bit of dried chile heat, and loads of deliciously salty guanciale, or pork jowl . A good pancetta can also be used.

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  10. ENI Centro Oli freed in Basilicata oilRead the original story w/Photo

    Jun 1, 2016 | ANSA.it

    Potenza, June 1 - Potenza prosecutors on Wednesday freed from seizure oil giant ENI's Centro Oli processing plant at Viggiano, the centre of a probe which resulted in former industry minister Federica Guidi resigning amid conflict-of-interest claims. Until March 31 the plant processed around 75,000 barrels a day, before two tanks and a reinjection well were seized.

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  11. Food | Chef Walter's Flavors + Knowledge: Fusilli with Garden VegetablesRead the original story w/Photo

    Jun 1, 2016 | Go Local

    Pasta isn't what it used to be. From Arab countries to Greece and Sicily; from the days of Christ to the discovery of America, the evolution of this Italian staple is far-reaching in both time and distance.

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  12. Food | Chef Walter's Flavors + Knowledge: Guazzetto of SeafoodRead the original story w/Photo

    May 24, 2016 | Go Local

    With the summer fast approaching here in New England and with the rich variety of seafood available this particular dish becomes almost de rigueur to make especially because of its simplicity. Of course the fish selection is as important as the technical process.

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  13. Food | Chef Walter's Flavors + Knowledge: Tart of Zucchini BlossomRead the original story w/Photo

    May 3, 2016 | Go Local

    This simple and delicious tart-quiche-like is suitable as an appetizer or a light lunch served with fresh green tomato salad on the side. While asparagus are out now with the arrival of spring, zucchini blossom will be available later on in the season.

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  14. Food | Chef Walter's Flavors + Knowledge: Sea Bream Carpaccio With Soy ScallionsRead the original story w/Photo

    Apr 27, 2016 | Go Local

    A touch of soy sauce adds flavor to this unusual carpaccio of sea bream, baby zucchini, tomatoes and sliced scallions. Typically eaten at lunch or brunch, and because it is so light and refreshing, it's popular at the beach.

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  15. ENI says 'impossible' to workRead the original story w/Photo

    Apr 22, 2016 | ANSA.it

    Potenza, April 22 - ENI said Friday it was "impossible" to keep on working at its Centro Oli plant at Viggiano in Basilicata because of probes into Basilicata oil production. It said it would have to completely restructure the plant to comply with environmental orders.

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  16. Guidi's boyfriend to 'clarify all'Read the original story w/Photo

    Apr 22, 2016 | ANSA.it

    Potenza, April 22 - Gianluca Gemelli, the boyfriend of former industry minister Federica Guidi who is among the suspects in an oil-sector probe in the southern region of Basilicata, arrived at Potenza's judicial complex for questioning by prosecutors on Friday. "He has come to Potenza to clarify everything," said Gemelli's lawyer, Paolo Carbone.

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  17. 5 ENI employees appeal agst house arrestRead the original story w/Photo

    Apr 20, 2016 | ANSA.it

    Potenza, April 20 - A detention review court in Potenza on Wednesday rejected appeals from five ENI workers under house arrest since March 31 in a probe into suspected graft and waste trafficking at Basilicata oil facilities. The workers are employed by ENI's Centro Oli treatment plant at Viggiano near Potenza.

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  18. Food | Chef Walter's Flavors + Knowledge: Limoncello CakeRead the original story w/Photo

    Apr 20, 2016 | Go Local

    Make the Bavarese: Beat the egg yolks and sugar in a bowl; in a saucepan, heat the milk and vanilla to just below the boiling point. Using a whisk, beat into the egg yolks; return to the pan and cook 5 minutes without boiling; this is the cream.

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  19. ENI to lay off 354, suspend suppliersRead the original story w/Photo

    Apr 19, 2016 | ANSA.it

    Potenza, April 19 - ENI oil and gas giant said Tuesday it has suspended contracts with suppliers for its oil treatment plant near the Basilicata town of Viggiano. Management earlier told union delegates it will have to lay off 430 employees at the Viggiano plant, which has been shut down under court order since March 31 due to a graft and illegal waste disposal probe by anti-mafia investigators that led to the arrests of five ENI employees.

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  20. Ex-mayor stays under house arrestRead the original story w/Photo

    Apr 18, 2016 | ANSA.it

    Potenza, April 18 - The former Democratic Party mayor of the Basilicata town of Corleto Perticara, Rosaria Vicino, is to stay under house arrest in a southern Italian oil probe, judicial sources said Monday. A preventive detention review court rejected her appeal to be released.

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