Potenza, Italy Newswire

Potenza, Italy Newswire

Comprehensive Real-Time News Feed for Potenza, Italy.

Results 1 - 20 of 64 in Potenza, Italy

  1. Food | Chef Walter's Flavors + Knowledge: Veal Roasted With Fennel and Vin SantoRead the original story w/Photo

    Tuesday Feb 2 | Go Local

    This succulent veal dish include an unusual wine Vin Santo, Tuscany's celebrated dessert wine, lends its sweet, nutty flavor to the sauce. Sauted fresh spinach would be a colorful and tasty side.

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  2. Food | Chef Walter's Flavors + Knowledge: Salmon Medallion With Fava BeansRead the original story w/Photo

    Tuesday Jan 26 | Go Local

    This very impressive appetizer will take about 2 hours from start to finish but its worth the effort considering the presentation and the salmon crumbled with the pastry dough offers another level of taste. Prepare the dough: In a bowl, combine the flour with the butter.

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  3. Food | Chef Walter's Flavors + Knowledge: Chocolate Profiterole CakeRead the original story w/Photo

    Wednesday Jan 20 | Go Local

    A profiterole is a type of pastry, often better known as the cream puff. It shouldn't be confused with pastries made with phyllo dough, which can be called puff pastry.

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  4. Shops disappearing from Italian centresRead the original story w/Photo

    Thursday Jan 14 | ANSA.it

    Rome, January 14 - Historic centres in Italy's medium-sized cities are at risk of "desertification" based on a decreased presence of traditional shops, according to a study by consumer group Confcommerico released Thursday. The study revealed a 16.7% drop in the number of shops in Italian historic centres between 2008-2015, representing a total of 3,240 fewer stores, primarily due to increasing rent prices.

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  5. Food | Chef Walter's Flavors & Knowledge: Tuna Stuffed BundlesRead the original story w/Photo

    Jan 6, 2016 | Go Local

    Serve these delectable bundles as a stunning first course at formal dinners or present them as part of a buffet. The filling for the bundles can be made up to 24 hours ahead of time and warmed before stuffing, as can the delicate basil-dotted tomato sauce.

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  6. Infant, four adults injuredRead the original story w/Photo

    Dec 31, 2015 | ANSA.it

    Potenza, December 31 - Five people including a one-year-old boy were injured Thursday in an explosion at their home in the small town of Lagonegro in the southern Basilicata region. The explosion occurred when one of the occupants flipped a light switch, and was possibly due to a gas leak that saturated the air.

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  7. Food | Chef Walter's Flavors + Knowledge: Pea soup With ProsciuttoRead the original story w/Photo

    Dec 30, 2015 | Go Local

    For the New Year's Eve celebration I wanted to offer a recipe based on lentils and cotechino , but confronted with something perhaps too ethnic decided to shift to a recipe that has similar steps, however easier in the execution and flavor recognition. Throughout the world, the night between December 31st.

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  8. Food | Chef Walter's Flavors + Knowledge: Stuffed Veal RoastRead the original story w/Photo

    Dec 15, 2015 | Go Local

    A rump steak is trimmed from the round, or rump, primal section of a cow, just behind the cuts that produce sirloin and flank steaks. All the muscles in a cow's rump are among the most worked throughout its life, resulting in a dense, marbled and occasionally chewy cut of meat that can dry out fast and turn to leather if the right touch is not employed.

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  9. Food | Chef Walter's Flavors + Knowledge: CastagnaccioRead the original story w/Photo

    Dec 9, 2015 | Go Local

    The castagnaccio is a chestnut flour cake with raisins, pine nuts, walnuts and rosemary. There is no yeast nor baking powder, nor sugar.

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  10. Ideals are not swear words says RenziRead the original story w/Photo

    Dec 9, 2015 | ANSA.it

    Potenza, December 9 - Premier and Democratic Party leader Matteo Renzi said Wednesday that "ideals, passion and enthusiasm aren't swear words and that's what I would like to say in the name of the men and women of the PD all over Italy".

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  11. Food | Chef Walter's Flavors + Knowledge: CastagnaccioRead the original story w/Photo

    Dec 8, 2015 | Go Local

    The castagnaccio is a chestnut flour cake with raisins, pine nuts, walnuts and rosemary. There is no yeast nor baking powder, nor sugar.

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  12. Anti-mafia police probe disposal at ENIRead the original story w/Photo

    Dec 2, 2015 | ANSA.it

    Potenza, December 2 - Anti-mafia police are investigating 37 suspects for alleged illegal waste dumping and environmental disaster at Italian energy giant ENI's oil processing plant in Viggiano, Basilicata, ANSA sources said Wednesday. Numerous high-level directors are being investigated, including current and former ENI southern district managers Enrico Trovato and Ruggero Gheller, former Basilicata Regional Environmental Protection Agency directors Aldo Schiassi and Raffaele Vita, and former managers for the Region of Basilicata.

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  13. Food | Chef Walter's Flavors & Knowledge: Stuffed Pork Loin in Bread CrustRead the original story w/Photo

    Dec 1, 2015 | Go Local

    If your religion allows it this is probably one of the most impressive dishes to offer during the holidays, considering that it's cost-friendly and incredibly flavorful. Pair with a typical bread stuffing with bitter apples and raisins.

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  14. Food | Chef Walter's Flavors + Knowledge: Swordfish Mediterranean StyleRead the original story w/Photo

    Nov 25, 2015 | Go Local

    The swordfish is a perciform fish found throughout the world, and instantly recognizable by its sizable upper jaw, which resembles a sword protruding from the front of the fish. It is popular for eating and sport, and the fish is caught all over the world along long migrations in search of prey.

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  15. Food | Chef Walter's Flavors & Knowledge: Salt-Crusted Stuffed TurkeyRead the original story w/Photo

    Nov 19, 2015 | Go Local

    The tradition of the Pilgrims' first Thanksgiving is steeped in myth and legend. Few people realize that the Pilgrims did not celebrate Thanksgiving the next year, or any year thereafter, though some of their descendants later made a "Forefather's Day" that usually occurred on December 21 or 22. Several Presidents, including George Washington, made one-time Thanksgiving holidays.

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  16. Food | Chef Walter's Flavors & Knowledge: Salt-Crusted Stuffed TurkeyRead the original story w/Photo

    Nov 18, 2015 | Go Local

    The tradition of the Pilgrims' first Thanksgiving is steeped in myth and legend. Few people realize that the Pilgrims did not celebrate Thanksgiving the next year, or any year thereafter, though some of their descendants later made a "Forefather's Day" that usually occurred on December 21 or 22. Several Presidents, including George Washington, made one-time Thanksgiving holidays.

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  17. Part II: The life and slow death of a former Pennsylvania steel townRead the original story

    Nov 11, 2015 | The Washington Post

    ... three-day religious celebration, is held annually in August honoring St. Rocco, a patron saint of the city of Potenza, Italy, to where many Italian Americans in Aliquippa can trace their ancestry. (Pete Marovich) A truck leaves the former site of ...

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  18. Food | Chef Walter's Flavors + Knowledge: Golden Potato RollRead the original story w/Photo

    Nov 4, 2015 | Go Local

    Prosciutto is the Italian word for "ham," although most consumers outside of Italy associate this word with a specific type of cure for ham. To make it, the ham is salted and then air dried for a period of up to two years.

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  19. Food | Chef Walter's Flavors + Knowledge: Escarole-Ricotta StrudelRead the original story w/Photo

    Oct 28, 2015 | Go Local

    Escarole is a form of endive that is both versatile and tasty. Sometimes referred to as broad chicory or common chicory and characterized by broad outer leaves, this member of the chicory clan does have a slightly bitter taste, but much less so than many other forms of endive.

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  20. Food | Chef Walter's Flavors + Knowledge: Stuffed Orange Cups With SorbetRead the original story w/Photo

    Oct 21, 2015 | Go Local

    This time-consuming recipe utilizes the flavors of great oranges and apples. To save on time the orange cups may be prepared ahead of time as well as the sorbet.

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