Celiac Disease Newswire (Page 8)

Celiac Disease Newswire (Page 8)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 8)

Results 141 - 160 of 3,052 in Celiac Disease

  1. Toddler behavioral symptoms may hint at celiac diseaseRead the original story w/Photo

    Feb 22, 2017 | Reuters

    For small kids with a family history of celiac disease, anxiety, aggression, sleep problems and other behavioral issues might signal that it's time to test for celiac, researchers say. In the study of 3- and 4-year olds at high risk for celiac, mothers of 3-year-olds that had undiagnosed celiac reported more negative psychological symptoms in their children compared to mothers of toddlers with diagnosed celiac or of kids that didn't have the disease.

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  2. Specific Carbohydrate Diet healing recipesRead the original story

    Feb 22, 2017 | Weirton Daily Times

    ... a date paste to use rather than sugar and a dry cottage cheese. The book can come in handy for those with celiac disease, ulcerative colitis, Crohn's disease and other gastrointestinal ailments. -- Esther McCoy The Specific Carbohydrate Diet or SCD, ...

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  3. ImmusanT, Inc. Announces Completion Of Phase Ib Clinical Trial Of...Read the original story

    Feb 21, 2017 | BioSpace

    ImmusanT, Inc. , a clinical-stage company developing Nexvax2A , a therapeutic vaccine intended to protect against the effects of gluten exposure in HLA-DQ2.5 + patients with celiac disease, today announced the completion of a Phase 1b clinical trial evaluating the safety and tolerability of Nexvax2 in celiac disease. The trial met its objectives and identified a Phase 2 dose regimen.

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  4. Biomarker of dietary gluten exposure in celiac diseaseRead the original story

    Feb 21, 2017 | GastroHep.com

    March's issue of the Alimentary Pharmacology & Therapuetics investigates serum alkylresorcinols as biomarkers of dietary gluten exposure in celiac disease. Dr Joseph Murray and colleagues from Minnesota, USA evaluated the utility of alkylresorcinol concentrations for detecting gluten intake in studies of human and mouse.

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  5. Nutrition: Trust your gut instincts a " whole grains are good for youRead the original story w/Photo

    Feb 21, 2017 | The Daily Breeze

    ... which includes the elimination of many grains, including whole grains that contain gluten. Individuals with Celiac disease and gluten intolerance must remove all foods containing gluten from their diets as the only form of treatment for these ...

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  6. Your toddler's behavior may hint at celiac disease: studyRead the original story w/Photo

    Feb 21, 2017 | The Globe and Mail

    ... symptoms of celiac compared to the slightly older kids. (iStockphoto) For small kids with a family history of celiac disease, anxiety, aggression, sleep problems and other behavioral issues might signal that it's time to test for celiac, researchers ...

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  7. IFT Unveils the Science Behind Gluten-Free Formulation ResourceRead the original story

    Feb 21, 2017 | PressReleasePoint

    ... baked frozen bread, extruded snacks, and rice cakes. Some consumers, whether for medical reasons such as celiac disease, sensitivity to wheat, or a lifestyle choice, are eliminating gluten from their diets. This avoidance behavior has given rise to ...

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  8. Suggestions on food/snacks to pack when travelling with celiac to JapanRead the original story w/Photo

    Feb 21, 2017 | Ask MetaFilter

    My husband and I are traveling to Japan in a few months. He has celiac disease. Due to the prevalence of gluten in Japanese food, we anticipate not being able to eat out much, if at all.

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  9. Dangers Of Gluten-Free DietRead the original story w/Photo

    Feb 21, 2017 | The Oak Ridge Observer

    ... - of the hundreds of proteins that make up wheat gluten, only a few have the reactive properties that lead to celiac disease. The common name for proteins found in wheat, barley, and rye is gluten, which acts like a glue that helps the plant hold ...

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  10. Does Mercury in Fish Play a Role in ALS?Read the original story w/Photo

    Feb 21, 2017 | The Oak Ridge Observer

    ... with the idea that consuming food stripped of gluten is healthier. Peter HR Green, the director of the celiac disease center at the Columbia University's medical school, told the New Yorker . We'll see what happens". "It was a really special moment ...

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  11. Sodexo accommodates students with dietary needsRead the original story w/Photo

    Feb 21, 2017 | Loquitur

    ... Piro, sophomore elementary education and special education major, is on a gluten-free diet. Because she has celiac disease , she has been gluten-free her entire life. Gluten , a grain protein found in wheat food, is in many of the foods most people ...

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  12. Food fraud: study shows Canadians fear risksRead the original story w/Photo

    Feb 21, 2017 | 900 CHML AM

    ... or if processed food is marked gluten free, when in fact it contains ingredients that would harm someone with celiac disease. In a new report titled "food fraud and risk perception", Dalhousie researchers surveyed 1,088 Canadians over a three-week ...

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  13. Take the fight out of foodRead the original story w/Photo

    Feb 21, 2017 | The Chronicle Herald

    ... taking, or it could also be a sign of a new condition like lactose intolerance, irritable bowel syndrome or celiac disease. Because she is still unsure of the reason for her symptoms, Shelley needs some help to get to the root cause. Seek support. ...

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  14. Gluten-Free Foods & Beverages Market Overview, Top Manufacturers,...Read the original story

    Feb 21, 2017 | World News Report

    Global Gluten-Free Foods & Beverages Market Analysis and Forecast by Type , Feedstock , Packaging and Region - 2027 PUNE, MAHARASHTRA, INDIA, February 21, 2017 / EINPresswire.com / -- Market Scenario Gluten-Free Foods & Beverages Market has been increasing due to increase in health awareness and rise in disposable income and improved standard of living. Increase in health disorders including Diabetes, Celiac Disease and Obesity has resulted in higher preference for Gluten-Free Products.

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  15. Boy's Broken Bones Had Unusual CauseRead the original story w/Photo

    Feb 13, 2017 | Yahoo!

    Broken bones are a common occurrence for kids, but for one 7-year-old boy, his frequent fractures turned out to have an underlying cause: celiac disease, according to a recent report of his case from Portugal. The boy went to the doctor after breaking his arm three times in two years, the doctors who treated him wrote in their report.

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  16. Boy's broken bones mystified doctorsRead the original story w/Photo

    Feb 13, 2017 | Fox News

    ... dairy, and had normal levels of calcium, phosphorus, and magnesium. Then doctors discovered the boy had celiac disease, according to a study published last month in BMJ Case Reports . Previous studies have shown that up to 19% of kids with celiac ...

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  17. Gluten-free diet may increase risk of arsenic, mercury exposureRead the original story w/Photo

    Feb 12, 2017 | EurekAlert!

    People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury - toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a report in the journal Epidemiology . Gluten-free diets have become popular in the U.S., although less than 1 percent of Americans have been diagnosed with celiac disease - an out-of-control immune response to gluten, a protein found in wheat, rye and barley.

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  18. Medical Benefits For Celiac DiseaseRead the original story w/Photo

    Feb 12, 2017 | Bangor Daily News

    As much as we like to complain about Celiac Disease and the many difficulties that come with this, it may be time to look to the positives. There are some medical benefits and tax deductions you can get with Celiac disease.

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  19. Colleges provide more options for students with food allergiesRead the original story w/Photo

    Feb 12, 2017 | The Advocate

    ... "It wasn't the best, but it worked," said Joel Hochman, a student at Tulane University who lives with celiac disease, a disorder that prevents him from eating gluten, which is found in some grains. Now, Hochman has a better option. This month, ...

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  20. Gluten-free eating more than a fad; Expo shows off productsRead the original story w/Photo

    Feb 12, 2017 | The San Diego Union-Tribune

    ... classes. When she started college, she began keeping a detailed food diary. That led doctors to test her for celiac disease , an autoimmune disorder linked to gluten that prevents the absorption of important nutrients. It affects at least 3 million ...

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