Celiac Disease Newswire (Page 6)

Celiac Disease Newswire (Page 6)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 6)

Results 101 - 120 of 3,431 in Celiac Disease

  1. Inspired by Happiness ProductsRead the original story w/Photo

    Oct 19, 2015 | PR Newswire

    From games to music to snacks and food, the award recognizes the best recommended products for both children and their families. Inspired by Happiness sets a new standard for gluten-free, giving dessert the decadence it deserves with irresistible flavors, a homemade taste and amazing, moist textures.

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  2. EU5 Celiac Disease Market Insights, Epidemiology and Market Forecasts, 2023 - Research and MarketsRead the original story

    Oct 17, 2016 | Customer Interaction Solutions

    The total prevalent cases of Celiac Disease in EU5 is expected to accentuate up to 3.2 Million by 2023 at a Compound Annual Growth Rate of 2.21% from 2013-2023, while the diagnosed prevalent population of Celiac Disease shall grow at a CAGR of 2.86% for the forecast period . It also includes historical and forecasted epidemiological data for the total prevalent and diagnosed prevalent cases of Celiac Disease in EU5 from 2013-2023.

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  3. Gluten Free Alcoholic Drinks Market Research,Share, Competitor...Read the original story

    Oct 13, 2016 | World News Report

    Global Gluten Free Alcoholic Drinks Market Research Information-by type ,By Source,by Region- Forecast to 2027 PUNE, MAHARASHTRA, INDIA, October 13, 2016 / EINPresswire.com / -- Stakeholders a Alcoholic Beverage companies a Beer manufacturers a Brewing companies. a Traders, exporters, importers a Hospitality sector Synopsis of the Global Gluten free alcoholic drinks market Globally, the market for gluten free alcoholic drinks has been increasing due to rise of number of people suffering from celiac disease.

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  4. Health Tip: Managing Celiac DiseaseRead the original story

    Oct 13, 2016 | HON

    Check food labels carefully and to avoid all foods and care products that contain gluten. Some types of lipstick and toothpaste include gluten.

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  5. Think youa re lactose intolerant? This dairy wants to prove you wrongRead the original story w/Photo

    Oct 13, 2016 | TheDay.Com

    ... their intake of gluten, despite the fact that only about 1 percent of the population actually suffers from celiac disease, an immune response to the protein found in wheat, barley and rye. Still others avoid genetically modified foods, despite scant ...

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  6. Is Jell-O's new line as 'Simply Good' as it claims?Read the original story w/Photo

    Oct 12, 2016 | The Hill

    ... way, realizing (often through their own research) that their now all too common ailments like IBS, leaky gut, celiac disease and ADHD can usually be attributed to food additives and low food quality. Consumers have a twofold reason to want companies ...

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  7. Faith And Food: 5 Diets Rooted In Religion, From Buddha To Intermittent FastingRead the original story w/Photo

    Oct 12, 2016 | Medical Daily

    ... Book of Genesis , specifically the part where God gives Adam and Eve fruit-bearing trees to be their food. Celiac disease is an autoimmune condition that prohibits sufferers from consuming gluten, but some people without the disease or a gluten ...

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  8. Test Improves Detection of Proteins in Starch; Aids in 'gluten-free' LabelingRead the original story w/Photo

    Oct 12, 2016 | Health News Digest

    For people with celiac disease, wheat allergies or gluten sensitivity, the options for gluten-free foods are growing. But knowing for sure whether products marketed as such are truly safe to eat can be more complicated than just reading a label.

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  9. Has the nutritional value of wheat changed?Read the original story w/Photo

    Oct 12, 2016 | World-Grain

    "Frankenwheat" is a term frequently used to describe modern-day wheat that many believe has spurred the prevalence of diabetes and obesity. Ravindra Chibbar, Ph.D., is here to tell you that is not true.

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  10. Students Concerned About Food Safety, Options as HUDS Strike Drags OnRead the original story w/Photo

    Oct 11, 2016 | Harvard Crimson

    ... Lyon '18, a vegetarian, said she found pieces of meat in banana bread pudding. Cara R. Jacobson '18, who has Celiac disease and cannot eat gluten, said getting food during the strike has been "pretty difficult." Many students have criticized the ...

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  11. Have a Pasta Party from ScratchRead the original story w/Photo

    Oct 11, 2016 | Runner's World

    Unless you have celiac disease, gluten sensitivity, or a wheat allergy, ditch the gluten-free pasta. It won't aid in weight loss or make you run faster.

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  12. Traveling With a Special Diet? Hotels and Cruises Are Ready | nytimes.comRead the original story w/Photo

    Oct 11, 2016 | Hospitality Net

    As a travel adviser selling luxury trips, Stacy Small, 46, the owner of the Los Angeles-based consultancy Elite Travel International, spends more than half the year traveling for her job, but her severe celiac allergy, diagnosed in 2001, has made life on the road challenging - at least in the past.

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  13. Great American Beer Festival gluten-free entries include Boulder tripletsRead the original story w/Photo

    Oct 10, 2016 | Washington Times

    Triplets Jennifer, Jessica and Jill Emich - known colloquially as "The Blissful Sisters" - came into the Great American Beer Festival competition at the weekend a double minority - not only as female owners of a brewery, but one that retails heavily in gluten-free beers. And yet as more and more beer aficionados grapple with celiac disease and other gluten-intolerant conditions, the market for the Emich sisters, owners of Shine Restaurant and Gathering Place in Boulder, Colorado, is growing.

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  14. Littering Crackdown Sees 470+ Fined For Dropping Cigarette ButtsRead the original story w/Photo

    Oct 10, 2016 | Wrexham.com News

    Those who 'fail dispose' of their cigarettes remain continue to face fines in Wrexham - however irresponsible pet owners are warned of a clampdown on dog fouling. The ongoing clampdown against littering and dog fouling across the County Borough resulted in a total of 522 Fixed Penalty Notices issued throughout September by Kingdom Enforcement Officers.

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  15. Hungryroot wants to 'uproot how Americans eat' by swapping veggies for less healthy ingredientsRead the original story w/Photo

    Oct 10, 2016 | FoodNavigator

    ... at 27 with type two diabetes and shortly after that I found out my son has autism, and my girlfriend has celiac disease - so for me, it is very important to eat right and make an impact on society and a ailments that are ultimately related to the ...

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  16. Graves relying on faith, friends to overcome medical issuesRead the original story w/Photo

    Oct 9, 2016 | Times Observer

    ... 21 - because he was in a coma. Tony is now 28 years old. But when he was 21 things started happening. He had Celiac Disease, Diabetes, Hughes Syndrome. The Hughes Syndrome caused his blood to produce high levels of antibodies. The Celiac caused his ...

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  17. You can't always trust the label: Some products assumed to be non-gluten still contain glutenRead the original story w/Photo

    Oct 9, 2016 | NewsTarget.com

    Just because a food product doesn't contain wheat, rye, barley, or one of the other common gluten offenders as a labeled ingredient on the package doesn't necessarily mean that it's gluten-free. New research by a reputable gluten watchdog group found that many seemingly gluten-free foods actually contain trace amounts of gluten that could cause problems for people with Celiac disease or severe gluten intolerance.

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  18. Halloween goes tealRead the original story w/Photo

    Oct 8, 2016 | Observer

    ... Feldmann noted it's not just food allergies per se; many children are allergic to dyes or preservatives, have Celiac disease (their bodies can't process gluten), are on the spectrum, have juvenile

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  19. Massive Gluten-free expo in Salt Lake reflects growth in $17B gluten-free industryRead the original story w/Photo

    Oct 8, 2016 | Deseret News

    ... started the expo seven years ago to help people like herself gain access to valuable resources about having celiac disease and being unable to eat gluten. It has grown bigger every year, with more than 100 vendors and 8,000-plus attendees this year. ...

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  20. Gluten-free gaining popularity, acceptance with increased diagnoses of celiac diseaseRead the original story w/Photo

    Oct 8, 2016 | KSL-TV

    ... started the expo seven years ago to help people like herself gain access to valuable resources about having celiac disease and being unable to eat gluten. It has grown bigger every year, with more than 100 vendors and 8,000-plus attendees this year. ...

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