Celiac Disease Newswire (Page 5)

Celiac Disease Newswire (Page 5)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 5)

Results 81 - 100 of 2,433 in Celiac Disease

  1. Study: Diagnosis of celiac disease takes 3.5 years for patients who do not report GI symptomsRead the original story w/Photo

    Feb 19, 2018 | Medical News

    It takes an average of 3.5 years to diagnose celiac disease in patients who do not report gastrointestinal symptoms, a Loyola Medicine study has found. An estimated 1 percent of the population worldwide has celiac disease and as many as six out of seven people with the disease are not diagnosed.


  2. Divinely Gluten Free expands their Repertoire with Three Delicious New Gluten Free Baking MixesRead the original story

    Feb 19, 2018 | World News Report

    Divinely Gluten Free unveils three new baking mixes to provide more luscious low glycemic options to a Gluten Free Lifestyle ALBANY, NY, US, February 19, 2018 / EINPresswire.com / -- In a continuing commitment to bringing greater deliciousness to Gluten Free living, Divinely Gluten Free has expanded their fledgling product line with three new gluten free baking mixes . Working with certified gluten free ingredients, their new mixes bring more artisan styled options for baked goods into the home.


  3. Vigilant adherence to celiac diet linked with lower quality of lifeRead the original story w/Photo

    Feb 13, 2018 | Channelnewsasia.com

    People with celiac disease who are extremely vigilant about not ingesting gluten may perceive that their quality of life is reduced, according to a new study. Current guidelines for managing celiac disease call for "lifelong adherence to a strict, gluten-free diet," study leader Randi Wolf of Columbia University in New York City told Reuters Health in an email.


  4. Characterization of gluten proteins and celiac disease-related...Read the original story

    Feb 13, 2018 | CiteULike

    Characterization of gluten proteins and celiac disease-related immunogenic epitopes in the Triticeae: cereal domestication and breeding contributed to decrease the content of gliadins and gluten To insert individual citation into a bibliography in a word-processor, select your preferred citation style below and drag-and-drop it into the document. CiteULike organises scholarly papers or literature and provides bibliographic for universities and higher education establishments.


  5. Key Findings of the Global Gluten-free Beer Market - TechnavioRead the original story w/Photo

    Feb 13, 2018 | Business Wire

    ... Save more with Technavio. Buy 2 reports and get the third for FREE : View all Technavio's current offers Celiac disease is an autoimmune disorder that usually affects genetically predisposed individuals. In most of the cases, ingestion of gluten (a ...


  6. New market study, 'Global Foodservice Market 2017-2021', has been publishedRead the original story w/Photo

    Feb 13, 2018 | PR-inside.com

    ... for gluten-free restaurants is increasing as consumers have become more aware of gluten intolerance and celiac disease. Technavio's analysts forecast the global foodservice market to grow at a CAGR of 4.98% during the period 2017-2021. Full Report ...


  7. Downsides to a voluntary gluten free dietRead the original story

    Feb 13, 2018 | WINK-TV Fort Myers

    ... majority of those people who are not allergic to gluten yet still avoid it. Less than 7% of Americans have celiac disease or another condition that causes gluten sensitivity which can lead to severe digestive issues. For the rest of the population, ...


  8. Lupin Market: Reporting and Evaluation of Recent Industry DevelopmentsRead the original story w/Photo

    Feb 13, 2018 | SBWire

    ... gluten-free food that makes it attractive to most individual on a gluten free diet and those who are having celiac disease. Lupins are great source of bio-active compounds such as phytoestrogens and phytosterols which helps prevention of cancer, ...


  9. From King Cake to Valentine's Day treats and even a Super Bowl ad: Gluten-free news roundupRead the original story w/Photo

    Feb 13, 2018 | The Plain Dealer

    ... was immediate. The company issued an apology, has since pulled the ad online and plans to make a donation for celiac disease research. Looking for some sweet treats?: Valentine's Day is Wednesday. If you haven't figured out what to give to your ...


  10. Celiac Drugs Market Estimated to Flourish by 2015 to 2021Read the original story w/Photo

    Feb 12, 2018 | SBWire

    Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetic autoimmune disorder caused due to the body's inability to process gluten that causes damage to the small intestine. Gluten, a protein found in wheat, barley, and rye, can damage the lining of the small intestine which makes it difficult for the body to absorb nutrients such as iron, fat, calcium, and folate.


  11. Exposing infants to microorganisms Why bacteria can be good for babyRead the original story w/Photo

    Feb 12, 2018 | Watertown Daily Times

    Many studies have strongly suggested that the trillions of microorganisms that inhabit the human body influence our current and future health and may account for the rising incidence of several serious medical conditions now plaguing Americans, young and old. The research indicates that cesarean deliveries and limited breast-feeding can distort the population of microorganisms in a baby's gut and may explain the unchecked rise of worrisome health problems in children and adults, including asthma, allergies, celiac disease, Type 1 diabetes and obesity.


  12. How traffic noise may contribute to heart diseaseRead the original story w/Photo

    Feb 12, 2018 | Medical News Today

    ... at the link between long-term gluten consumption and coronary heart disease among people who do not have celiac disease. New research suggests that obesity caused by a high-fat diet increases immune system T cells, resulting in inflammation that ...


  13. Who is most at risk after a heart attack?Read the original story w/Photo

    Feb 12, 2018 | Medical News Today

    ... at the link between long-term gluten consumption and coronary heart disease among people who do not have celiac disease. New research suggests that married people have higher heart disease survival rates and are more likely to recover after a heart ...


  14. The Gluten Project is a Search Engine For Finding GFCO-Certified Gluten-Free ProductsRead the original story w/Photo

    Feb 11, 2018 | Lifehacker

    A good friend of mine has Celiac disease, which means he can't eat any gluten. While eating "gluten-free" has for some reason turned into the hip thing to do in recent years, for him it's a serious health concern that makes going out to eat or grocery shopping a whole ordeal.


  15. Op-ed: Why I support chain migrationRead the original story w/Photo

    Feb 11, 2018 | Deseret News

    ... hard and worked hard and gradually became one of the world's leading experts on wheat. Unless you have celiac disease, you've almost certainly benefited from his research. Though he wouldn't have looked like much on paper when he arrived, he became ...


  16. EXTRAcol-leckovic.08_292018.jpgRead the original story w/Photo

    Feb 9, 2018 | Prince George Citizen

    ... under strict regulations, and are nutritious and safe to eat. A gluten-free diet is required for people with celiac disease or gluten sensitivity. If you don't have celiac disease, gluten sensitivity or an allergy to grains, then you don't need to ...


  17. New and Noted: Here's the latest Greater Cincinnati restaurant newsRead the original story w/Photo

    Feb 9, 2018 | Cincinnati.com

    ... Looking for a 100 percent gluten-free dining out experience? A westside cafe co-owned by a woman who has celiac disease offers a menu with no gluten at all. Ma and Pa's Cafe in Delhi offers a menu of mainstream favorites in no-gluten versions. Their ...


  18. What are the causes of loose stools?Read the original story w/Photo

    Feb 9, 2018 | Medical News Today

    ... of the digestive system becomes inflamed. It can cause diarrhea and loose stools. Other symptoms can include: Celiac disease is a common condition in which the consumption of gluten causes an inflammation of the small intestine. People who have ...


  19. Peace be with youa from a distance: Flu epidemic has gotten so bad...Read the original story w/Photo

    Feb 8, 2018 | NewsTarget.com

    ... suspension of wine sharing, except for those required to drink from the cup because of medical issues like Celiac disease. During mass, priests will announce that parishioners who have flu-like symptoms can stay home for their well-being and others. ...


  20. Toddler skin turns red after oatmeal exposure. Allergy?Read the original story w/Photo

    Feb 8, 2018 | Ask MetaFilter

    Yes, YANAD. My daughter had some oatmeal and made a mess on her face. Her skin where the oatmeal was stuck for a few minutes turned bright red.