Celiac Disease Newswire (Page 2)

Celiac Disease Newswire (Page 2)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 2)

Results 21 - 40 of 2,440 in Celiac Disease

  1. Gluten Free Food Market to reach at valuation of US$4.9 bn by 2021 -...Read the original story w/Photo

    Wednesday May 25 | GlobeNewswire

    ... 277.2 ('000) metric tons in 2014. The increasing number of individuals that have gluten sensitivity and/or celiac disease is the major factor driving the gluten-free food market. Food free of gluten also aid in weight management and overall health ...

    Comment?

  2. Use whole grain to update three-bean saladRead the original story w/Photo

    Wednesday May 25 | SouthCoastToday.com

    In certain parts of the country, a good three-bean salad is almost always the anchor to a potluck or picnic, the kinds of gatherings where sturdy, crowd-pleasing, portable - and frankly, inexpensive - food is wanted. There have been countless variations of three-bean salads made with nothing more complex than the beans and bottled vinaigrette.

    Comment?

  3. Gussy up an old picnic standbyRead the original story w/Photo

    Tuesday May 24 | Manchester Journal

    Classic three-bean salad is given tons of new interest with the addition of spelt, canned hearts of palm and a generous helping of fresh herbs. In certain parts of the country, a good three-bean salad is almost always the anchor to a potluck or picnic, the kinds of gatherings where sturdy, crowd-pleasing, portable - and frankly inexpensive - food is wanted.

    Comment?

  4. Celiac disease means gluten-free for lifeRead the original story w/Photo

    Tuesday May 24 | The York Daily Record

    Celiac disease means gluten-free for life Unlike those who chose to avoid gluten, people with celiac disease must avoid all gluten for life. Check out this story on ydr.com: http://on-ydr.co/1TBSBSZ No one is born with celiac disease or CD.

    Comment?

  5. Best Gluten-Free MenuRead the original story w/Photo

    Tuesday May 24 | Style Weekly

    Celiac sufferers and the gluten-intolerant can breathe a sigh of relief when they pull up a chair at the Daily. Not only do gluten-free options abound but with the availability of GF rolls and bread, you no longer have to deprive yourself of burgers or paninis.

    Comment?

  6. A father and son baking bread, making memoriesRead the original story w/Photo

    Tuesday May 24 | The Washington Post

    ... was originally bought not as a novelty but to regularly produce loaves for my ex-wife's grandfather. He had celiac disease, so going without gluten was a must, not a hipster statement. In the days before bread machines, I assume that fathers who ...

    Comment?

  7. What the Eff Is Teff and How Do You Eat It?Read the original story w/Photo

    Tuesday May 24 | Shape

    Teff might be an ancient grain, but it's getting a lot of attention in contemporary kitchens. That's partly because the health benefits of teff make it a great addition to anyone's cooking game, and, oh yea, it tastes pretty good too.

    Comment?

  8. 5 shocking things you didn't know about breadRead the original story w/Photo

    Tuesday May 24 | The Indian Express

    Your daily bread isn't the healthiest thing on the table, says a study conducted by the Centre for Science and Environment in Delhi. Sliced bread of all kind, including brown and multigrain made by major brands such as Britannia, pavs, buns, burger buns used by outlets, and pizza bread from well-known brands contained high levels of potassium bromate and iodate.

    Comment?

  9. As the Nation Recognizes National Celiac Awareness Month, King Kullen ...Read the original story

    Tuesday May 24 | PRWeb

    ... round. And they take another step forward this month to recognize National Celiac Awareness Month. What is Celiac Disease? Celiac disease is a genetic autoimmune disease and triggers an immune reaction when gluten is ingested. Gluten is a protein ...

    Comment?

  10. Beware the Medical Beach ReadRead the original story w/Photo

    Tuesday May 24 | Slate Magazine

    Out today, Gluten Exposed is a non-revolutionary, non-miracle-promising book of genuine science by Dr. Peter Green, director of Columbia University's Celiac Disease Center, and medical writer Rory Jones. It comes on the heels of such best-sellers as Wheat Belly and Grain Brain - and for people who have learned about gluten from these titles, it will be somewhat perplexing.

    Comment?

  11. Bootin' Gluten from the BBQRead the original story w/Photo

    Tuesday May 24 | WNEP-TV Moosic

    There's a lot of buzz this month at some area grocery stores when it comes to gluten, especially so close to so many Memorial Weekend cookouts! May is Celiac Awareness Month. According to healthcare professionals, celiac disease is "an immune disorder in which people cannot tolerate gluten because it damages the inner lining of their small intestine and prevents it from absorbing nutrients.

    Comment?

  12. Gluten-free food is often filled with processed sugars and fats......Read the original story w/Photo

    Monday May 23 | NewsTarget.com

    ... mean that it is good for you. In fact, according to The Telegraph , if you aren't actually suffering from celiac disease and decide to eat gluten-free food on a regular basis, you could be doing serious damage to your health. Eating gluten-free ...

    Comment?

  13. Beautiful, thoughtful post.Read the original story w/Photo

    Monday May 23 | BlogHer

    ... At 5'3" I now tip the scales only at 93 pounds. I should be horrified. The truth is, since my diagnosis of celiac disease (an autoimmune condition in which ingesting gluten causes inflammation and damage to the intestines), I've transformed from, as ...

    Comment?

  14. I had a similar experienceRead the original story w/Photo

    Monday May 23 | BlogHer

    ... At 5'3" I now tip the scales only at 93 pounds. I should be horrified. The truth is, since my diagnosis of celiac disease (an autoimmune condition in which ingesting gluten causes inflammation and damage to the intestines), I've transformed from, as ...

    Comment?

  15. Mary's Gone Crackers Expands its North America Operations; Relocates HeadquartersRead the original story

    Monday May 23 | KTVN Reno

    ... of nutritious, gluten free options that taste good. They have become popular not only with those affected by celiac disease but also with consumers eager for delicious snacks that they can feel good about eating. The company received the Sofi Gold ...

    Comment?

  16. Why Corporate America Needs a Fad-Free Management DietRead the original story w/Photo

    Monday May 23 | Fox News

    ... vegans, and now the Whole30 program. Lately, it seems that everyone is going gluten-free, whether they have Celiac disease or not. Meanwhile, a study published in The Journal of the American Medical Association (JAMA) a few years back suggested that ...

    Comment?

  17. The biscotti are among chef Carmela Decker's line of gluten-free Italian desserts and entreesRead the original story w/Photo

    Saturday May 21 | NorthJersey.com

    Gluten-free biscotti by chef Carmela Decker are now available in North Jersey at the Ringwood Farmers' Market. Decker, who was born in Italy and trained at the Culinary Institute of America, was inspired to create her line of gluten-free baked goods and entrees, Senza Glutine by Carmela, after being diagnosed with celiac disease seven years ago.

    Comment?

  18. Avalon Ventures and COI Pharmaceuticals Announce First Milestones for ...Read the original story

    Friday May 20 | Freshnews

    Avalon Ventures and COI Pharmaceuticals, the Community Of Innovation established by Avalon, today announced that the first two companies formed under the collaboration with GlaxoSmithKline have achieved their first milestones. Sitari Pharmaceuticals, which is developing novel treatments for celiac disease, and Silarus Therapeutics, which is developing novel treatments for iron overload disorders, have both achieved lead declaration and established a path to identify a clinical candidate.

    Comment?

  19. Avalon Ventures: Startups Get Milestone Payments, New Company Launched With GSKRead the original story

    Friday May 20 | SocalTECH.com

    ... of the milestone payments were not announced. Sitari Pharmaceuticals, which is developing treatments for celiac disease, and Silarus Therapeutics is developing treatments for iron overload disorders. As part of the announcement, Avalon and COI ...

    Comment?

  20. Gluten-Free Craft Beer That Isn't GrossRead the original story w/Photo

    Friday May 20 | Bloomberg

    Much like the absence of meat shouldn't make vegetarian food unpalatable, nor should drink be rendered drab when one has a gluten sensitivity or celiac disease. Here, three genuinely tasty gluten-reduced or gluten-free craft beers, as well as some cider and mead options to compete with wine.

    Comment?