Celiac Disease Newswire (Page 13)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 13)

Results 241 - 260 of 4,206 in Celiac Disease

  1. science of usCan the a Nocebo Effecta Explain Gluten...Read the original story w/Photo

    May 28, 2014 | New York Magazine

    ... last week after a report from Real Clear Science.) Yet many people who've never been diagnosed with celiac disease swear that they feel crappy when they consume gluten. So what's going on? For some people, something called the "nocebo effect" may be ...


  2. Top medicine articles for May 2014Read the original story w/Photo

    May 28, 2014 | Clinical Cases and Images

    ... of its da Vinci robotic-surgery systems http://buff.ly/1k5j49R Children with IBS Face 4 Times the Risk for Celiac Disease http://buff.ly/1k5j9uf How malaria defeats our drugs Mosaic http://buff.ly/1f248dM Fast-Food Disasters: The 5 Worst Lunch Foods ...


  3. Consumers Generally View Gluten-Free Diet As Healthy For Everyone, Reports NPDRead the original story

    May 28, 2014 | PRWeb

    While only 11 percent of U.S. households follow a gluten-free diet, about one in four consumers feel that gluten-free is good for everyone, reports The NPD Group, a leading global information company.


  4. Scientists baffled by apparent prevalence of non-celiac gluten sensitivityRead the original story w/Photo

    Apr 9, 2014 | Examiner.com

    ... to determine the proportion of patients with gluten sensitivity not diagnosed as either wheat allergy or celiac disease . Physicians recorded their patients' gluten-related complaints, which included abdominal pain, constipation, and diarrhea, as ...


  5. 7 Whole-Grain Pastas You've Never TriedRead the original story

    May 27, 2014 | KRMG-AM Tulsa

    ... pasta Buckwheat is technically a grass, not a grain. It's gluten-free, so is wonderful for people with celiac disease. Buckwheat seeds are ground into a dark flour, which is used to make this pasta, also called "soba noodles." The noodles are a dark ...


  6. Gluten sensitivity fact or fiction: Non-celiac gluten conditions debatedRead the original story w/Photo

    May 27, 2014 | Examiner.com

    ... companies, with Americans spending more than ten billion dollars on gluten-free foods last year. Although celiac disease can be verified with a test, most of those who say that they have a gluten sensitivity base it on their symptoms because no ...


  7. Gluten-free dough allows everyone to enjoy pizza on the grillRead the original story

    May 27, 2014 | Daily Herald

    For the estimated 3 million people with celiac disease, summer cookouts can be frustrating.


  8. Gluten-Free DiningRead the original story w/Photo

    May 27, 2014 | Where Toronto

    ... choice that they hope will aid in weight loss, digestion and overall health. But for those who suffer from celiac disease, eating gluten-free is a necessity. The Canadian Celiac Association estimates that for one in 133 Canadians, the ingestion of ...


  9. Health/WellnessRead the original story

    May 27, 2014 | Proctor Journal

    ... has a recommended vaccine schedule to help protect children. One in every 100 people has been diagnosed with celiac disease and an estimated 2.5 million Americans are undiagnosed. A few tips and tricks can make living gluten free a little easier. ...


  10. Gluten-free flour powerRead the original story

    May 27, 2014 | The San Diego Union-Tribune

    ... into laughter. It seems the booming gluten-free trend is ripe for a little comic ribbing. But for people with celiac disease, (a genetic autoimmune disease) wheat allergies or sensitivities, going gluten-free isn't a fad, a quick way to lose a few ...


  11. Doctor Who Started Gluten Free Trend Says He Was WrongRead the original story

    May 27, 2014 | ShoppingBlog.com

    ... the record saying he was wrong. Gastroenterologist Peter Gibson said in 2011 that even those that do not have celiac disease (which afflicts 1% of the population) could also have symptoms caused by gluten. He said going gluten free would help ...


  12. Sevierville teen and family learn to live gluten freeRead the original story w/Photo

    May 27, 2014 | WATE-TV Knoxville

    One Sevier County teen's diagnosis of Celiac disease led the whole family to make major changes in the way they eat.


  13. EAGLE Certification Group Launches New Gluten-Free Certification ProgramRead the original story

    May 27, 2014 | PR Log

    ... to consumers as they navigate food items that fit their dietary needs. "Millions of Americans suffer from Celiac disease or gluten sensitivity, and should have confidence that the gluten-free claimed food they purchase is actually gluten-free," says ...


  14. Tidbites | Week of May 22, 2014Read the original story

    May 22, 2014 | Boulder Weekly

    ... something different. In 2011, gastroenterologist Peter Gibson published a study showing that people without celiac disease still got stomach problems from gluten, that devilish protein that is part of grains in many breads and is a culinary pariah ...


  15. Neural Therapy for Celiac DiseaseRead the original story

    May 27, 2014 | Castanet.net

    ... of these organs by supporting optimal function of the nerves sending information to and from them. In most Celiac Disease and Grain Sensitivity cases the autonomic nervous system is not functioning optimally, especially around the organs of the ...


  16. The hidden dangers of going gluten-free - here's how to avoid the pitfallsRead the original story

    May 26, 2014 | NewsTarget.com

    ... want to know what levels of arsenic are dangerous. This is particularly important for groups of people with Celiac disease and who follow a gluten-free diet as they eat significantly more rice than the average person." Simple solutions One way to ...


  17. Check out our May issue!Take a look at what makes Enjoy Life Foods so specialRead the original story

    May 26, 2014 | Snack Food/Wholesale Bakery

    It's Celiac Awareness month, so we explore Enjoy Life Foods, the first bakery to gain gluten-free certification from the Gluten-Free Certification Organization .


  18. New Lexington bakery serving up gluten-free goodies and awarenessRead the original story w/Photo

    May 26, 2014 | WKYT

    ... we can make anything and some were failures most of them successes," said 12-year-old Connor Walsh, who has Celiac Disease. " I became obsessed with making foods that all kids want to eat whether its funky chicken fingers or pizza or cookies or ...


  19. Need Help Avoiding Food Allergens? Look HereRead the original story

    May 24, 2014 | EDGE

    ... advised cutting it out. And some have serious reasons to avoid gluten: People with the autoimmune disorder celiac disease can't tolerate it. FINDING GROCERIES VineMarket.com relaunched in March to sell everything from gluten-free pretzels to ...


  20. RiceBran Technologies - How To Get Exposure To The Explosive Gluten-Free Diet MovementRead the original story

    May 20, 2014 | Seeking Alpha

    ... kamut and spelt), barley, rye and triticale. A gluten-free diet is the only medically accepted treatment for celiac disease. Celiac disease is an autoimmune disease attacking the small intestine due to the presence of gluten. Dermatitis ...