Celiac Disease Newswire (Page 13)

Celiac Disease Newswire (Page 13)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 13)

Results 241 - 260 of 4,581 in Celiac Disease

  1. Ancient grain einkorn wheat makes clean eating sandwich breadRead the original story w/Photo

    Jan 12, 2016 | Daily Herald

    ... (like soy sauce), the more I wanted bread. I just couldn't give up wheat bread forever. Since I don't have celiac disease, gluten isn't an issue for me; it's insulin (today's wheat elevates insulin levels higher and faster than sugar). I went back ...

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  2. Five myths about glutenRead the original story w/Photo

    Jan 13, 2015 | Jewish World Review

    When I founded our celiac center nearly 20 years ago, writers couldn't spell "celiac," and very few people had ever heard the word "gluten." One of our primary goals has been to advance awareness of celiac disease to improve the quality of life for people with gluten-related disorders, and I've been amazed to see what has happened in 20 years.

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  3. Gluten-Free/Casein-Free Cookbook from Acclaimed Chef Joseph YacinoRead the original story

    Jan 12, 2016 | PR Log

    New health-related cookbook from Chef Joseph "YaDa Chef" Yacino,who's endorsed by the Celiac Disease Foundation and enjoys an active relationship with the Southern US chains of grocery stores, among other valuable associations "This cookbook contains mouthwatering recipes, the directions are easy to follow and the hints are a welcome extra bonus. The recipes in this cookbook make cooking gluten-free a pleasure."

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  4. This pocket-sized gluten sensor aims to make life easier for celiacsRead the original story w/Photo

    Jan 12, 2016 | Digital Trends

    ... Say hello to Nima, a handheld gluten detection device created by 6SensorLabs to save individuals with celiac disease from dangerous meals and awkward dinner parties. For those who take gluten allergies seriously, it's risky to assume that food ...

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  5. Stephanie O'Dea takes the slow cooker way beyond pot roastRead the original story w/Photo

    Jan 12, 2016 | Milwaukee Journal-Sentinal

    When Stephanie O'Dea got married, she asked for a slow cooker, pasta machine and dehydrator. The only one she kept was the slow cooker.

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  6. Design of a dietary intervention to assess the impact of a...Read the original story

    Jan 12, 2016 | CiteULike

    Design of a dietary intervention to assess the impact of a gluten-free diet in a population with type 1 Diabetes and Celiac Disease. Celiac Disease occurs at a 5-10 fold greater prevalence in patients with type-1 diabetes , despite this increased risk, there is limited objective evidence regarding the impact of a Gluten-Free Diet in the large proportion of asymptomatic patients with both autoimmune diseases.

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  7. Gluten Free Expo 2016 takes place this weekendRead the original story w/Photo

    Jan 11, 2016 | The Georgia Straight

    Known as Canada's largest gluten free event, the annual gluten free expo returns this weekend with even more products and exhibitors than before. The event will be held at Vancouver Convention Centre East this year from 10 - 5 p.m., which is a big step up from their older venue-the Croatian Cultural Centre.

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  8. Delivery method, infant diet could impact long-term healthRead the original story w/Photo

    Jan 11, 2016 | Medical News Today

    ... linked with health outcomes in adults. Meanwhile, cesarean delivery has been linked with obesity , asthma , celiac disease and type 1 diabetes later in life, and breastfeeding has been related to a lower risk of asthma, obesity, infection, metabolic ...

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  9. Campbells is right - it's time to introduce federal mandatory labelingRead the original story w/Photo

    Jan 9, 2016 | Mark Lynas

    Yesterday, in a hugely significant move, the food manufacturer Campbell Soup Company announced that it was supporting labeling of GMOs . Why is this hugely significant? Because Campbell is not just pledging to support the labeling of its own products, it is asking for the introduction of a mandatory federal labeling scheme.

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  10. Gwyneth Paltrow's 2016 detox cleanseRead the original story w/Photo

    Jan 8, 2016 | New York Daily News

    The lifestyle guru revealed her 2016 cleanse on Goop on Friday - and one thing is for certain: you won't eat much. n gluten - so say goodbye to wheat products, rye, barley, bulgur and couscous, which those with celiac disease are aware can cause inflammation.

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  11. Gluten-free oats requires vigilance at every stageRead the original story

    Jan 7, 2016 | The Western Producer

    MOOSE JAW, Sask. - The gluten-free oat market is an opportunity for growers who can keep their crop clean from start to finish.a Shelley Case, a Regina dietitian and expert on celiac disease and its required gluten-free diet, told the Prairie Oat Growers Association annual meeting that it doesn't take much contamination from wheat, barley, rye or triticale to push gluten levels too high.a Canadian regulations adopted in May define gluten-free as a food containing no more than 20 parts per million of gluten.a Just three barley kernels would contaminate a one kilogram container of oats that contained up to 35,000 seeds, she said.a Studies in Europe and North America have found contamination at various levels, even in products that would naturally be gluten-free.a A Canadian study from 2013 found that three of 268 packages of products labeled gluten-free ... (more)

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  12. Houston Based Lety's Gluten Free Awarded Couples Choice for Wedding CakesRead the original story

    Jan 7, 2016 | PR Log

    ... market less than two years ago fueled by her passion for gluten free after her husband was diagnosed with Celiac disease. Leticia quickly realized the need for a cake studio catering to clients looking for custom gluten free cakes. As more people ...

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  13. Akrimax Pharmaceuticals Announces Publication Of CONTROL Surveillance Project ResultsRead the original story

    Jan 6, 2016 | BioSpace

    ... including gastroesophageal reflux disease (GERD), Irritable Bowel Syndrome (IBS), lactose intolerance and celiac disease. More than 37% of survey respondents (343/925) reported taking drugs to treat these conditions. Patients taking these drugs were ...

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  14. Here's the Truth About Going on a Gluten-Free DietRead the original story w/Photo

    Jan 7, 2016 | Teen Vogue

    ... the body (which we'll talk about later), but for others like Miley, or those who suffer from something called Celiac disease, it's necessary to maintain a healthy digestive system. One in 100 people have Celiac disease , a genetic disorder that ...

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  15. Akrimax Announces Publication of CONTROL Surveillance Project ResultsRead the original story

    Jan 7, 2016 | Sys-Con Media

    ... including gastroesophageal reflux disease (GERD), Irritable Bowel Syndrome (IBS), lactose intolerance and celiac disease. More than 37% of survey respondents (343/925) reported taking drugs to treat these conditions. Patients taking these drugs were ...

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  16. Testing new gluten-free recipesRead the original story w/Photo

    Jan 7, 2016 | Philly.com

    Eighteen years ago, I met my future mother-in-law in a Grand Rapids, Mich., hospital room shortly after she had received a diagnosis of celiac sprue, then a little-known autoimmune condition. No one seemed to have heard of celiac, or gluten intolerance, or even gluten, and each time she visited a restaurant, she had to carry a card explaining what she couldn't eat.

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  17. Turmeric Potentially Useful for Celiac Disease SufferersRead the original story w/Photo

    Jan 6, 2016 | SBWire

    Celiac disease takes place when the small intestine has inadequate ability to produce the enzyme which breaks down gluten. Gluten is a protein that can be found in wheat, barley, spelt, and rye.

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  18. Quinn on Nutrition: Pulses trending in 2016Read the original story w/Photo

    Jan 1, 2016 | Tri-cityherald.com

    ... contain gluten, a protein found in wheat, barley and rye. Pulse foods can therefore be enjoyed by people with celiac disease or other gluten intolerances. Lastly, these foods are good for the body and easy on the pocketbook; literally the best ...

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  19. Processed Food Linked to Autoimmune DiseaseRead the original story w/Photo

    Dec 31, 2015 | News Max

    ... autoimmune diseases, in which the body attacks and damages its own tissue, are on the rise. Examples include celiac disease, lupus, multiple sclerosis, autoimmune hepatitis, and Crohn's disease. Multiple causes have been proposed for this increases, ...

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  20. Processed foods may increase likelihood of developing autoimmune diseasesRead the original story w/Photo

    Dec 31, 2015 | Medical News

    ... and damages its own tissues. More than 100 such diseases have been identified, including type 1 diabetes, celiac disease, lupus, multiple sclerosis, autoimmune hepatitis, and Crohn's disease. "In recent decades there has been a decrease in incidence ...

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