Celiac Disease Newswire (Page 12)

Celiac Disease Newswire (Page 12)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 12)

Results 221 - 240 of 5,265 in Celiac Disease

  1. Downsides to a voluntary gluten free dietRead the original story

    Feb 13, 2018 | WINK-TV Fort Myers

    ... majority of those people who are not allergic to gluten yet still avoid it. Less than 7% of Americans have celiac disease or another condition that causes gluten sensitivity which can lead to severe digestive issues. For the rest of the population, ...

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  2. Lupin Market: Reporting and Evaluation of Recent Industry DevelopmentsRead the original story w/Photo

    Feb 13, 2018 | SBWire

    ... gluten-free food that makes it attractive to most individual on a gluten free diet and those who are having celiac disease. Lupins are great source of bio-active compounds such as phytoestrogens and phytosterols which helps prevention of cancer, ...

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  3. From King Cake to Valentine's Day treats and even a Super Bowl ad: Gluten-free news roundupRead the original story w/Photo

    Feb 13, 2018 | The Plain Dealer

    ... was immediate. The company issued an apology, has since pulled the ad online and plans to make a donation for celiac disease research. Looking for some sweet treats?: Valentine's Day is Wednesday. If you haven't figured out what to give to your ...

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  4. Celiac Drugs Market Estimated to Flourish by 2015 to 2021Read the original story w/Photo

    Feb 12, 2018 | SBWire

    Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetic autoimmune disorder caused due to the body's inability to process gluten that causes damage to the small intestine. Gluten, a protein found in wheat, barley, and rye, can damage the lining of the small intestine which makes it difficult for the body to absorb nutrients such as iron, fat, calcium, and folate.

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  5. Exposing infants to microorganisms Why bacteria can be good for babyRead the original story w/Photo

    Feb 12, 2018 | Watertown Daily Times

    Many studies have strongly suggested that the trillions of microorganisms that inhabit the human body influence our current and future health and may account for the rising incidence of several serious medical conditions now plaguing Americans, young and old. The research indicates that cesarean deliveries and limited breast-feeding can distort the population of microorganisms in a baby's gut and may explain the unchecked rise of worrisome health problems in children and adults, including asthma, allergies, celiac disease, Type 1 diabetes and obesity.

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  6. How traffic noise may contribute to heart diseaseRead the original story w/Photo

    Feb 12, 2018 | Medical News Today

    ... at the link between long-term gluten consumption and coronary heart disease among people who do not have celiac disease. New research suggests that obesity caused by a high-fat diet increases immune system T cells, resulting in inflammation that ...

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  7. Who is most at risk after a heart attack?Read the original story w/Photo

    Feb 12, 2018 | Medical News Today

    ... at the link between long-term gluten consumption and coronary heart disease among people who do not have celiac disease. New research suggests that married people have higher heart disease survival rates and are more likely to recover after a heart ...

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  8. The Gluten Project is a Search Engine For Finding GFCO-Certified Gluten-Free ProductsRead the original story w/Photo

    Feb 11, 2018 | Lifehacker

    A good friend of mine has Celiac disease, which means he can't eat any gluten. While eating "gluten-free" has for some reason turned into the hip thing to do in recent years, for him it's a serious health concern that makes going out to eat or grocery shopping a whole ordeal.

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  9. Op-ed: Why I support chain migrationRead the original story w/Photo

    Feb 11, 2018 | Deseret News

    ... hard and worked hard and gradually became one of the world's leading experts on wheat. Unless you have celiac disease, you've almost certainly benefited from his research. Though he wouldn't have looked like much on paper when he arrived, he became ...

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  10. EXTRAcol-leckovic.08_292018.jpgRead the original story w/Photo

    Feb 9, 2018 | Prince George Citizen

    ... under strict regulations, and are nutritious and safe to eat. A gluten-free diet is required for people with celiac disease or gluten sensitivity. If you don't have celiac disease, gluten sensitivity or an allergy to grains, then you don't need to ...

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  11. Is Gluten Really The Problem?Read the original story w/Photo

    Feb 8, 2018 | Lubbock Avalanche-Journal

    Are you among the 13% of our population that has opted for a gluten-free diet? Many people not diagnosed with celiac disease -an actual allergy to gluten-have chosen to remove gluten from their diet in an attempt to remedy stomach issues commonly associated with wheat products. Gluten is the primary ingredient in wheat, barley, and rye.

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  12. Innovate Biopharmaceuticals to Highlight Progress in Celiac Disease...Read the original story

    Feb 7, 2018 | Customer Interaction Solutions

    ... by reducing antigen trafficking across intestinal epithelial cells. In several autoimmune diseases, including celiac disease, nonalcoholic steatohepatitis (NASH), inflammatory bowel diseases (IBD, Crohn's disease and ulcerative colitis), irritable ...

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  13. Randy's Pizza Goes Gluten FreeRead the original story

    Feb 7, 2018 | PR.com

    Randy's Premier Pizza is happy and excited to announce their new venture with gluten free foods. NRG Foods Inc. and Randy's Gluten Free will be launching in early March 2018.

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  14. A step toward sensitive and fast gluten detectionRead the original story w/Photo

    Feb 6, 2018 | EurekAlert!

    For people with celiac disease and gluten-sensitivities, the number of food options in the stores is growing. But current tests for gluten are not finding all of the substance in foods, resulting in some products being labeled "gluten free" when they really aren't.

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  15. Worldwide Gluten-Free Products Market to Develop Rapidly at CAGR of About 9.51% by 2023Read the original story w/Photo

    Feb 6, 2018 | SBWire

    ... and new products prepared from rice, cassava, corn (maize), soy, beans, and chia; which are free from gluten. Celiac disease is one of the primary drivers for the increasing demand of gluten-free food products. It is an autoimmune disorder, whereby ...

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  16. Tortilla Market Analysis 2018 (By Segment, Key Players and Applications) and Forecasts To 2023Read the original story

    Feb 5, 2018 | World News Report

    ... a Gluten free tortilla is expected to upsurge in the North & Latin America region due to the increasing celiac disease patient a In the Asia Pacific region, low carb tortilla is anticipated to enhance at a high pace due to the rising incidence of ...

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  17. Most American adults likely get enough vitamin D without supplementsRead the original story w/Photo

    Feb 5, 2018 | Post-Bulletin

    ... circulating levels of the vitamin. For example, having conditions such as inflammatory bowel disease or celiac disease, or having had bariatric surgery can affect your intestine's ability to absorb vitamin D. Obesity appears to drive down, or ...

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  18. Personal Health: The Importance of Infants' Exposure to MicroorganismsRead the original story w/Photo

    Feb 5, 2018 | The New York Times

    Many studies have strongly suggested that the trillions of microorganisms that inhabit the human body influence our current and future health and may account for the rising incidence of several serious medical conditions now plaguing Americans, young and old. The research indicates that cesarean deliveries and limited breast-feeding can distort the population of microorganisms in a baby's gut and may explain the unchecked rise of worrisome health problems in children and adults, including asthma, allergies, celiac disease, Type 1 diabetes and obesity.

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  19. This Is How Many Calories Some Olympic Athletes Eat a DayRead the original story w/Photo

    Feb 4, 2018 | InStyle

    With the 2018 Winter Olympics around the corner, everyone's eyes are turning to Pyeongchang and all the Olympic athletes set to compete. One big question on everyone's mind - aside from who will take home the gold, of course? What are the athletes eating? Almost as thrilling as the games themselves is considering how many calories an athlete pushing him or herself to max each day has to consume.

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  20. Cafeteria workers Kathy Sheller (middle in the hat) and Ruth Woolsey...Read the original story w/Photo

    Feb 3, 2018 | Norwalk Reflector

    ... Matthews said. "As soon as the waivers came out, I applied for it and they gave it to me." For a student with celiac disease, which requires gluten-free foods, Geason said she buys gluten-free breads and bagels and a pizza with cauliflower crust ...

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