Celiac Disease Newswire (Page 11)

Celiac Disease Newswire (Page 11)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 11)

Results 201 - 220 of 7,396 in Celiac Disease

  1. Papa- John's gluten-free pizza may contain glutenRead the original story w/Photo

    Aug 16, 2017 | The San Diego Union-Tribune

    Papa John's recently released their gluten-free pizza crust as an option in certain test markets. But the nationwide chain recommends that gluten-intolerant consumers and people with celiac disease refrain from eating their "Gluten-Free Crust with Ancient Grains."

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  2. The lies you're fed: 6 'healthy' foods that aren'tRead the original story w/Photo

    Aug 16, 2017 | Jewish World Review

    ... celery and cucumber. Whole-grain vs. gluten-free bread: Gluten-free foods were created for people with celiac disease or gluten sensitivity. But "gluten-free" has morphed into a marketing buzzword that people erroneously equate with "healthy." ...

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  3. Genetic risk factors for disease can be affected by environmentRead the original story w/Photo

    Aug 16, 2017 | UPI

    ... state of cells. Some of the variants included four associations to diseases such as cholesterol level and celiac disease. Researchers also discovered a tendency in genetic risk for autoimmune diseases such as lupus and celiac disease to be enriched ...

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  4. Six 'healthy' foods that really aren't good for youRead the original story w/Photo

    Aug 15, 2017 | The New Zealand Herald

    ... well-marketed processed foods compare with the real thing. Gluten-free foods were created for people with celiac disease or gluten sensitivity. But "gluten-free" has morphed into a marketing buzzword that people erroneously equate with "healthy." ...

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  5. Silverbeet a year-round star for cooking healthy mealsRead the original story w/Photo

    Aug 15, 2017 | Taranaki Daily News

    ... tough." Surprisingly, Kristin has used regular flour for the muffins, which means she can't eat them. She has celiac disease, which causes her to become extremely unwell if she has gluten. She discovered she had the illness just before going on her ...

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  6. Celiac disease and nonceliac gluten sensitivityRead the original story

    Aug 15, 2017 | GastroHep.com

    This week's issue of the Journal of the American Medical Association examines the screening, diagnosis, and treatment for celiac disease and nonceliac gluten sensitivity. The prevalence of gluten-related disorders is rising, and increasing numbers of individuals are empirically trying a gluten-free diet for a variety of signs and symptoms.

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  7. Most patients with seronegative villous atrophy do not have celiac diseaseRead the original story

    Aug 15, 2017 | GastroHep.com

    ... (HLA)-DQ2 and/or DQ8 genotype was present in 61%, with a 51% positive predictive value for seronegative-non-celiac disease. The breakdown of identifiable causes in the seronegative-non-celiac disease group comprized infections, ...

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  8. The lies you're fed: Six 'healthy' foods that actually aren'tRead the original story w/Photo

    Aug 15, 2017 | Canada.com

    ... veggie sticks - also known as carrots, celery and cucumber. Gluten-free foods were created for people with celiac disease or gluten sensitivity. But "gluten-free" has morphed into a marketing buzzword that people erroneously equate with "healthy." ...

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  9. Amusing Exploration Report on the Future of Gluten Free Flours MarketRead the original story w/Photo

    Aug 15, 2017 | SBWire

    ... rye and other cereals. A gluten-free diet is the only treatment recommended for patients suffering from celiac disease and showing symptoms of intolerance such as vomiting and chronic diarrhea. Several healthy foods that are naturally gluten-free ...

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  10. "Veggie sticks" shouldn't take the place of actual veggie sticks - carrots, celery and cucumber.Read the original story w/Photo

    Aug 15, 2017 | News Times

    ... celery and cucumber. --Whole-grain vs. gluten-free bread: Gluten-free foods were created for people with celiac disease or gluten sensitivity. But "gluten-free" has morphed into a marketing buzzword that people erroneously equate with "healthy." ...

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  11. Gluten-free crust now available at Papa John's nationwideRead the original story w/Photo

    May 25, 2017 | Snack Food/Wholesale Bakery

    ... Therefore, the brand does not recommend its Gluten-Free crust made with Ancient Grains for customers with Celiac Disease or serious gluten intolerances. For more information regarding Papa John's new Gluten-Free crust made with Ancient Grains, ...

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  12. Unusual Ways to Lose WeightRead the original story w/Photo

    Aug 14, 2017 | Psychology Today

    ... the never-ending quest for the "perfect" weight. 1) Develop an intolerance to gluten. You don't have to have celiac disease to be sensitive to or intolerant of gluten. In fact, some research indicates that at least as many people have non-celiac ...

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  13. How to Eat Gluten Again Without Your Body (or Mind) Going NutsRead the original story

    Aug 14, 2017 | US News & World Report

    ... whole grains. That's a good thing, she and other experts say. While the 1 to 3 percent of people who have celiac disease need to eat gluten-free as a medical treatment, for most other people, avoiding the ingredient - a group of proteins that helps ...

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  14. National Rum Day and 11 Other Food And Drink Events This WeekRead the original story w/Photo

    Aug 14, 2017 | 303 Magazine

    ... Fair. More than 100 vendors will showcase their edible options that are safe for our gluten intolerant, and celiac disease-affected friends to consume. Vendors will come from all over to offer samples, provide recipes and give away coupons. Gluten ...

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  15. Papa John's Now Makes Gluten-Free Pizza - But There's A CatchRead the original story w/Photo

    Aug 9, 2017 | Refinery 29

    ... recently told CNBC that eating the new GF pizza crust probably isn't actually the best idea for anyone with celiac disease or a serious gluten intolerance. Papa John's made it's "Ancient Grains Gluten-Free Crust" available at the beginning of this ...

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  16. Papa John's Recommends People With Celiacs Don't Eat Their Gluten-Free PizzaRead the original story w/Photo

    Aug 9, 2017 | Switched

    Papa John's recently added gluten-free pizza options to its menu in certain test markets, but it's not actually for those with celiac disease or gluten intolerance. In fact, the pizza franchise recommends that anyone with celiac disease or a gluten intolerance not eat its pizza made with "Gluten-Free Crust with Ancient Grains."

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  17. Gluten-Free Crackers, Turmeric Milk, and Tacos: What a Food Blogger...Read the original story w/Photo

    Aug 9, 2017 | Washingtonian.com

    Stephanie Wilkes loved food long before she started her food blog and Instagram account, @DCGlutenFree . It wasn't until after discovering that she has Celiac Disease in 2015 that she started digging around Washington for the best gluten-free food that would be safe for her to consume.

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  18. Food | Chef Walter's Flavors + Knowledge: Grilled Peaches and ApricotsRead the original story w/Photo

    Aug 8, 2017 | Go Local

    In the summer just about anything can be grilled. Of course the staples of burgers, hot dogs, fish and proteins in general.

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  19. Understanding what Gluten Free MeansRead the original story w/Photo

    Aug 8, 2017 | Scoop

    ... it also affects their immune system negatively, resulting in damage to the intestines. This is known as celiac disease and is one of the main reasons why people turn to gluten free diets. However, many more people also find the benefits in removing ...

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  20. Celiac Disease Market Grows with Increase in Demand for Advance TreatmentRead the original story w/Photo

    Aug 8, 2017 | SBWire

    Celiac disease is an autoimmune disorder in which the surface of the small intestine is damaged by a protein called gluten. Gluten is found in rye, barley, and wheat.

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