Celiac Disease Newswire (Page 11)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 11)

Results 201 - 220 of 3,999 in Celiac Disease

  1. Food trends still 'in': Sira-sira storeRead the original story

    Aug 22, 2014 | Sun-Star

    ... be an in thing in 2015, I dare predict. Gluten-free food strikes as something only for people suffering from celiac disease. By the way, gluten is responsible for the elastic texture of dough. Mayo Clinic suggested some gluten-free food anyone can ...


  2. Boulder Brands UpdateRead the original story

    Aug 21, 2014 | Seeking Alpha

    ... a number of headwinds including: A gluten-free diet is not for the general population, but only for those for celiac disease or gluten sensitivity. The company is looking to adopt a growth via acquisition strategy and lacks the financial resources ...


  3. BioLineRx Ltd. Receives Notice Of Allowance For U.S. Patent On...Read the original story

    Aug 21, 2014 | BioSpace

    BioLineRx Ltd. Receives Notice Of Allowance For U.S. Patent On BL-7010 Covering Use Of Novel Polymer In Prevention Of Gluten Toxicity BL-7010 for treatment of celiac disease is currently in final stages of Phase 1/2 safety study; efficacy study expected to commence in early 2015 JERUSALEM-- --BioLineRx Ltd. , a clinical-stage biopharmaceutical ... (more)


  4. More than a fadRead the original story w/Photo

    Aug 21, 2014 | Pasadena Weekly

    ... to do with a fad or fashionable food trend. I've been gluten-free because 11 years ago I came down with celiac disease, a serious autoimmune disease of the small intestine that gluten can cause in susceptible people. It has a genetic basis and can ...


  5. Don't pick what's hotRead the original story

    Aug 17, 2014 | The Daily Record

    ... tapioca and other ingredients used in gluten-free food. WHY NOW? About 3 million people in the U.S. have celiac disease, an intolerance for gluten. Millions of others have food allergies. ENTREPRENEUR BEWARE: By the time many would-be entrepreneurs ...


  6. La Crosse man rides bike for grandson in effort to help cure diabetesRead the original story w/Photo

    Aug 16, 2014 | WXOW-TV La Crosse

    ... has become a "routine", as he checks his blood sugar between four and six times per day. Sullivan also has Celiac disease, meaning his body doesn't break down gluten like it should. Sullivan said though with upgrades in technology and medicine ...


  7. FDA begins regulating a oegluten-freea productsRead the original story w/Photo

    Aug 16, 2014 | KXAN-TV Austin

    ... for the label, a product can only have 20 parts-per-million of gluten. This is important to people that have celiac disease or a general gluten intolerance. Up until the new regulations, many products just slapped the label on in an attempt to ...


  8. WFC hosts Wheat Safari in North DakotaRead the original story

    Aug 15, 2014 | World-Grain

    ... identify whole grains in grocery stores, and why gluten-free diets only make sense for those diagnosed with celiac disease, wheat allergy or non-celiac gluten sensitivity. "People are going on gluten-free diets without a real diagnosis of celiac ...


  9. The next great snack treatRead the original story w/Photo

    Aug 15, 2014 | Examiner.com

    There is a flood of new nutritional snack bars in stores right now. They go by many names like: protein bars, energy bars, or just use a word the manufacturer wants to brand in your mind .


  10. Annual Gluten-Free Expo at Whole Foods Market in Buckhead on August 9Read the original story

    Jul 31, 2014 | Examiner.com

    ... adult support group for people following the gluten-free diet. The number of people being diagnosed with celiac disease or non-celiac gluten sensitivity is on the rise and that raises the demand for gluten-free products. Manufacturers are hurrying ...


  11. Morning Swim Show: "Speedo Man" Ethan Browne's Rough Road to Junior NationalsRead the original story w/Photo

    Aug 15, 2014 | Swimming World & Jr. Swimmer

    ... to be able to race at the meet. The 17-year-old talks about his type 1 diabetes diagnosis, learning he had Celiac disease and had to go on a gluten-free diet and how he had to adjust his training leading up to juniors. He also talks about the scary ...


  12. New Gluten Free Vendor Coming To NewBo City MarketRead the original story w/Photo

    Aug 14, 2014 | KCRG

    Berger was diagnosed with a gluten sensitivity three years ago, and her son has celiac disease.


  13. Do the FDA's new gluten-free label regulations go far enough?Read the original story w/Photo

    Aug 14, 2014 | She Knows

    Celiac and the Beast .She was diagnosed with Celiac disease in 2009 and started her blog because she felt like she had a new voice to bring to the gluten-free table and needed some celiac c... While Aug. 5 is a very special date for anyone who has to eat gluten free for a medically necessary diet, the FDA labeling regulation is missing key ... (more)


  14. Why Don't Americans Like Breakfast Cereal Anymore?Read the original story w/Photo

    Aug 14, 2014 | Adweek

    The news out of Battle Creek, Mich., a couple weeks back raised eyebrows as far as Wall Street: Kellogg's, denizen of the family breakfast table, suffered an earnings loss of 15 percent.


  15. End-User Proves Purely ScientificA's Caring Focus On ConsumersA' NeedsRead the original story

    Aug 14, 2014 | Emailwire.com

    ... and problems such as Gluten Intolerance, Lactose Intolerance, IBS, Crohn's Disease, Ulcerative Colitis , Celiac Disease, and Diarrhea. The potency of this product has been justified by a number of consumers. In fact, the number of positive reviews ...


  16. New Gluten-Free Food Labeling Law Eases Home Cooking, says Gluten-Free Cooking Expert Carol FensterRead the original story

    Aug 13, 2014 | PRWeb

    ... of gluten in any given food is daunting for the 3 million Americans with an autoimmune condition known as celiac disease, says Fenster, because of the damage that gluten-a protein in wheat and related grains-inflicts on their bodies. While this new ...


  17. In-Depth: Dr. Payal Patel-Dovlatabadi Talks Gluten Risks with Brad ByrdRead the original story w/Photo

    Aug 13, 2014 | WEHT

    ... of gluten. So, what exactly does this mean to the millions of people who are gluten intolerant or who have celiac disease? Brad Byrd talks with Dr. Payal Patel-Dovlatabadi, the Director of Public Health at the University of Evansville, about some ...


  18. Gluten-Free Glutton: Labels finally mean what they say when it comes to glutenRead the original story

    Aug 13, 2014 | The Florida Times-Union

    ... nervous about eating it. There was nothing else on the label to indicate how safe it was for someone with celiac disease, and I had no previous experience with Whole Foods' baked products. How could I be sure that this was a safe gluten-free product ...


  19. Gluten-free beer options expand, but which ones really taste good?Read the original story w/Photo

    Aug 13, 2014 | The Georgia Straight

    ... of it. "I never knew why it made me so sick," she told the Georgia Straight . But when she was diagnosed with celiac disease years later, at age 30, that reaction suddenly made sense. Celiac disease is an autoimmune disorder for which the only ...


  20. Affordable, Easy-To-Use Gluten Test Kit For Environmental SamplesRead the original story

    Aug 13, 2014 | Dairy Foods

    ... products. According to the FDA, one in every 133 people in the United States suffers from gluten intolerance (celiac disease). Accordingly, Hygiena has prioritized the release of AllerFlow Gluten to accommodate the demands from food processors for a ...