Celiac Disease Newswire (Page 10)

Celiac Disease Newswire (Page 10)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 10)

Results 181 - 200 of 3,886 in Celiac Disease

  1. Do you also stop eating in the summer?Read the original story w/Photo

    Jun 25, 2017 | Ask MetaFilter

    My town is having a heat wave and I've noticed that I am struggling to get enough calories during the day. I have no appetite until night and then I feel vomitty because I haven't eaten all day.

    Comment?

  2. Protect those with celiac diseaseRead the original story w/Photo

    Jun 23, 2017 | Daily Journal/Sunday Journal

    I am reaching out to you today on behalf of the millions of patients with celiac disease, non-celiac wheat/gluten sensitivity and other autoimmune diseases. I am deeply concerned about the possible removal of key protections in current law that guarantee access to comprehensive and affordable insurance coverage for patients with pre-existing health conditions.

    Comment?

  3. Lactose Intolerance: Symptoms, Treatment & Coping StrategiesRead the original story w/Photo

    Jun 23, 2017 | LiveScience

    ... milk allergy, since the latter is a reaction to the proteins in milk rather than lactose. It's also not like celiac disease, an autoimmune disease caused by gluten, which can have detrimental effects if ingested. People can be genetically ...

    Comment?

  4. New research suggests link between reovirus and celiac diseaseRead the original story w/Photo

    Jun 23, 2017 | Bangor Daily News

    After a short hiatus from my blog, I am back! I took this break unintentionally, which stemmed from the stresses of finishing college, but I am now graduated with a BA in Mass Communication from University of Maine! I finally feel ready to dive back into my blog. Something I've been wanting to discuss is a news story from April regarding new research that suggests celiac disease could be caused by the trigger of a virus.

    Comment?

  5. These are the only 2 reasons you should ever go gluten-freeRead the original story

    Jun 23, 2017 | MSN Healthy Living

    ... ing away from wheat products. But shunning gluten completely, unless you have a serious wheat allergy or have Celiac disease, may actually be more harmful than helpful to your diet.

    Comment?

  6. Is it healthy to put children on a vegan or gluten-free diet?Read the original story w/Photo

    Jun 23, 2017 | GlobalNews

    ... to certain foods. In fact, she said exposure to these foods may be the best protection against developing celiac disease or other disorders. "It's almost like the body has a window where it will actually tolerate those foods better if we include ...

    Comment?

  7. Do the risks of a gluten-free diet outweigh the benefits?Read the original story w/Photo

    Jun 23, 2017 | New York Daily News

    The almost $16-billion-a-year gluten-free industry has more than 40 million Americans eating highly processed gluten-free foods. With only 1% percent of the population diagnosed with celiac disease , many who are on a gluten-free diet are doing so either because they want to lose weight, or they experience digestive distress from eating bread products.

    Comment?

  8. Temecula girl, 12, hopes to raise $2,500 in bake sale to help end childhood hungerRead the original story w/Photo

    Jun 22, 2017 | The Press-Enterprise

    ... going to eat again." One of 12-year-old Brooke Foster's previous creations was an owl cake. Brooke has Celiac disease, a condition that renders her body unable to process gluten. Because of this, many of the treats that Brooke concocts are ...

    Comment?

  9. AESKU.GROUP Acquires DST Diagnostische Systeme & Technologien GmbHRead the original story w/Photo

    Jun 22, 2017 | PRWeb

    ... fundamental to successful treatment. Symptoms of wheat allergy, gluten sensitivity or the autoimmune disorder celiac disease, for example, are so similar that only serological analysis can differentiate the conditions. This example clearly ...

    Comment?

  10. The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional StudyRead the original story

    Jun 21, 2017 | CiteULike

    ... ysical role limitations and general health scores. Based on our results, the long-term consumption of oats in celiac disease patients is safe and may improve quality of life.

    Comment?

  11. What foods are causing you flatulence?Read the original story w/Photo

    Jun 21, 2017 | Stuff.co.nz

    ... for scientists to research because it's typical to have no underlying cause (for example, an allergy or celiac disease). An irritated bowel is simply described as sensitivity relating to the gut and digestive system, usually causing flatulence and ...

    Comment?

  12. New National Celiac Association Expands Needed Support for Celiac PatientsRead the original story w/Photo

    Jun 21, 2017 | PRWeb

    The National Celiac Association is dedicated to the mission of education, advocacy, and outreach for individuals with celiac disease and non-celiac gluten sensitivity , their families, and communities. With the recent acquisition of the Celiac Support Association , the New England Celiac Organization with offices in Boston and Nebraska is launching a national platform and renaming the organization the National Celiac Association .

    Comment?

  13. Genome-wide Pleiotropy Between Parkinson Disease and Autoimmune Diseases.Read the original story

    Jun 21, 2017 | CiteULike

    ... pleiotropy between PD and type 1 diabetes, Crohn disease, ulcerative colitis, rheumatoid arthritis, celiac disease, psoriasis, and multiple sclerosis. NeuroX data (6927 PD cases and 6108 controls) were used for replication. The study investigated ...

    Comment?

  14. Infections during infancy may increase celiac disease riskRead the original story w/Photo

    Jun 21, 2017 | India.com

    London, June 21 Infections during early life are associated with increased risk of gluten intolerance or celiac disease later in life, suggests new research. The study, published in the American Journal of Epidemiology, found that the risk of developing celiac disease was particularly high in the case of repeated gastrointestinal infections in the first year of life.

    Comment?

  15. Gluten Free Bakery Market Expected to Grow at CAGR 9.7% during 2017 to 2023Read the original story w/Photo

    Jun 21, 2017 | World News Report

    ... found in wheat, barley, rye, oat, related species and hybrids. Gluten causes various disorders which include celiac disease, non-celiac gluten sensitivity, gluten ataxia, and wheat allergy. The demand of the gluten free food product is increasing ...

    Comment?

  16. Hydrolyzed wheat flour improves immunogenicity of gluten in celiac diseaseRead the original story

    Jun 20, 2017 | GastroHep.com

    ... of hydrolyzed wheat gluten was evaluated both in vitro in intestinal T cell lines, and in vivo in treated celiac disease patients after a short-term gluten challenge. The team assessed the interferon responses to natural gliadin and a 33-mer peptide ...

    Comment?

  17. Naperville teammates planning 'RAGE' 5K against Celiac diseaseRead the original story w/Photo

    Jun 20, 2017 | Daily Herald

    Alex Morris of Naperville finishes in second place and first among women in 2014 after a 5K race she planned herself to raise money for the Celiac Foundation. Now Alex and two of her cross-country teammates at Naperville North High School who also have Celiac disease are planning a second running of the race on Sunday, June 25, at Danada Forest Preserve near Wheaton.

    Comment?

  18. How to Safely Use Weight Loss ShakesRead the original story w/Photo

    Jun 8, 2017 | WikiHow

    ... your doctor if there are any brands with safer protein levels. Many shakes contain gluten. If you suffer from Celiac disease or other gluten intolerances, you should seek out gluten-free brands. Avoid weight-loss shakes if you're under 18, pregnant, ...

    Comment?

  19. Integration of genetic and immunological insights into a model of celiac disease pathogenesis.Read the original story

    Jun 15, 2017 | CiteULike

    Celiac disease is a gluten-sensitive enteropathy that develops in genetically susceptible individuals by exposure to cereal gluten proteins. This review integrates insights from immunological studies with results of recent genetic genome-wide association studies into a disease model.

    Comment?

  20. Gluten-free beer from Witkop teff grainsRead the original story

    Jun 14, 2017 | Science Daily

    ... each year, leading to a dramatic rise in gluten-free food products on grocery store shelves. According to the Celiac Disease Foundation, one percent of the global population has celiac disease, which results in the immune system attacking the small ...

    Comment?