Celiac Disease Newswire (Page 10)

Comprehensive Real-Time News Feed for Celiac Disease. (Page 10)

Results 181 - 200 of 3,941 in Celiac Disease

  1. Celiac Disease Pictures Slideshow: A Visual Guide to Celiac DiseaseRead the original story w/Photo

    Mar 30, 2015 | MedicineNet

    Celiac disease is a digestive disorder that occurs in reaction to gluten, a protein found in rye, barley, wheat, and hundreds of foods made with these grains. The body's immune system reacts to the gluten and causes damage to the intestine.

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  2. karabuntin cdrdash That'sRead the original story

    Apr 18, 2012 | BlogHer

    ... up to a serious possibility of cross-contamination, and you could really hurt someone who really does have celiac disease. If you're dealing with a severe allergy or medical condition, trace amounts of allergens can put someone in the hospital, and ...

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  3. Community Center features healthy choices at food fairRead the original story w/Photo

    Mar 30, 2015 | The Hartford Courant

    ... can ask that their restaurant meal be prepared to suit their specific dietary needs. With the recent spike in celiac disease and gluten intolerance, "there's more awareness. Restaurants are now more suiting to people's needs," Quiello said. In the ...

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  4. Gluten and Allergen Free Expo coming to Cobb Galleria April 18Read the original story

    Mar 30, 2015 | Examiner.com

    The Gluten & Allergen Free Expo is back in Atlanta on April 18 at the Cobb Galleria Center from 10 a.m. - 4 p.m. This Examiner is once again a member of the Official Blogger Team and is excited to see that the list of exhibiting companies has grown from last year's successful event. This traveling expo is designed to meet the needs of the celiac community, but it also welcomes those with gluten sensitivities, auto-immune/inflammatory diseases, and autism.

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  5. Farmers fund study to develop gluten-free wheatRead the original story w/Photo

    Mar 30, 2015 | The Honolulu Advertiser

    ... is meant to identify everything in wheat's DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten - comprised of numerous, complex proteins that gives ...

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  6. Napa Valley Alcohol-Removed Red, White & Rose Wines Have Launched.Read the original story

    Mar 30, 2015 | PRWeb

    ... health. Vino wines were gluten-free verified via AIB Laboratories, offering gluten sensitive and Celiac Disease consumers a beverage to love every single day. Therefore, V/NO wines belong in every home, office, restaurant, caterer and purse/satchel ...

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  7. Age at gluten introduction and risk of celiac disease.Read the original story

    Mar 30, 2015 | CiteULike

    The goal of this study was to determine whether age at introduction to gluten was associated with risk for celiac disease in genetically predisposed children. TEDDY is a prospective birth cohort study.

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  8. Farmers fund research to breed gluten-free wheatRead the original story w/Photo

    Mar 29, 2015 | Highlands Today

    The hard science is aimed at developing new varieties of wheat at a time when the gluten-free industry is worth nearly a billion dollars a year in the U.S. alone. The Kansas Wheat Commission is spending $200,000 for the first two years of the project, which is meant to identify everything in wheat's DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten - comprised of numerous, complex proteins that gives dough its elasticity and some flavor to baked goods - can damage the small intestine.

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  9. Quinoa: versatile and easy to cookRead the original story

    Mar 19, 2015 | The Western Producer

    These patties are delicious, simple and healthy. Enjoy them accompanied by grilled vegetables, on whole grain rolls or made into 16 mini-patties for an easy appetizer.

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  10. Enterocytes' tight junctions: From molecules to diseases.Read the original story

    Mar 29, 2015 | CiteULike

    ... states. Specifically, intestinal TJs may exert a pathogenetic role in intestinal (inflammatory bowel disease, celiac disease) and extraintestinal diseases (diabetes type 1, food allergies, autoimmune diseases). Additionally, intestinal TJs may be ...

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  11. Alternative Easter treats for food-allergy sufferersRead the original story w/Photo

    Mar 28, 2015 | New York Daily News

    ... to create gluten-free sweet treats at his Upper West Side bakery after his daughter was diagnosed with celiac disease . Boulud puts a fancy spin on the iconic Easter candy Peeps by making a marshmallow meringue he transfers into pastry bags, and ...

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  12. Farmers fund research to breed gluten-free wheatRead the original story w/Photo

    Mar 23, 2015 | Erie Times News

    The study is aimed at developing new varieties of wheat at a time when the gluten-free industry is worth nearly a billion dollars a year in the U.S. alone. The Kansas Wheat Commission is spending $200,000 for the first two years of the project, meant to identify everything in wheat's DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten can damage the small intestine.

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  13. Farmers fund new research to breed gluten-free wheatRead the original story w/Photo

    Mar 23, 2015 | KHQ-TV Spokane

    New research funded by farmers aims to breed wheat for people who can't eat wheat and other grains, and comes amid booming consumer interest in gluten-free foods. The Kansas Wheat Commission provided $200,000 for the first two years of a project to identify the wheat DNA that causes a reaction in people with celiac disease, an autoimmune disorder in which eating any gluten can damage the small intestine.

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  14. Farmers fund research to breed gluten-free wheatRead the original story

    Mar 23, 2015 | KDWN

    The hard science is aimed at developing new varieties of wheat at a time when the gluten-free industry is worth nearly a billion dollars a year in the U.S. alone. The Kansas Wheat Commission is spending $200,000 for the first two years of the project, which is meant to identify everything in wheat's DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten - comprised of numerous, complex proteins that gives dough its elasticity and some flavor to baked goods - can damage the small intestine.

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  15. Gluten-free wheat? Research aims to create new grains amid rise of celiac diseaseRead the original story w/Photo

    Mar 23, 2015 | Russia Taday

    Kansas farmers are funding a genetic research project aimed at developing gluten-free grains, as an increasing number of Americans are being diagnosed with an autoimmune condition preventing them from safely digesting wheat, barley and rye. The Kansas Wheat Commission earmarked $200,000 for the first two years of the project, which is seeking to catalog the DNA sequences of wheat which can trigger reactions in people suffering from celiac disease.

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  16. Early research aimed at breeding gluten-free wheat variety; funded by Kansas farmersRead the original story w/Photo

    Mar 23, 2015 | Brandon Sun

    The hard science is aimed at developing new varieties of wheat at a time when the gluten-free industry is worth nearly a billion dollars a year in the U.S. alone. The Kansas Wheat Commission is spending $200,000 for the first two years of the project, which is meant to identify everything in wheat's DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten - comprised of numerous, complex proteins that gives dough its elasticity and some flavour to baked goods - can damage the small intestine.

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  17. Cisco phone hack vulnerability; Google Glass not dead; gluten-free...Read the original story w/Photo

    Mar 23, 2015 | Local Tech Wire

    ... is meant to identify everything in wheat's DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten - comprised of numerous, complex proteins that gives ...

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  18. Farmers aim to breed gluten-free wheatRead the original story w/Photo

    Mar 23, 2015 | CBC News

    ... is meant to identify everything in wheat's DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten - comprised of numerous, complex proteins that gives ...

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  19. Research Into Wheat Variety For People With Celiac Disease Gains New GroundRead the original story w/Photo

    Mar 23, 2015 | Switched

    New research funded by farmers aims to breed a wheat variety for people who can't eat wheat and other grains, an endeavor that comes as wider consumer interest in gluten-free foods is booming. The Kansas Wheat Commission is spending $200,000 for the first two years of the project, which is meant to identify everything in wheat's DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten - comprised of numerous, complex proteins that gives dough its elasticity and some flavor to baked goods - can damage the small intestine.

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  20. Farmers Are Researching How to Grow Gluten-Free WheatRead the original story w/Photo

    Mar 23, 2015 | Time

    ... tolerable for wider population. Gluten is a substance in wheat that gives dough elasticity. For people with celiac disease, consuming gluten can result in intestinal problems. While a small percentage of people in the United States have celiac ...

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