Celiac Disease Newswire

Celiac Disease Newswire

Comprehensive Real-Time News Feed for Celiac Disease.

Results 1 - 20 of 809 in Celiac Disease

  1. Dinner with Cupid Blind date: Will two gluten-free daters add up to one sweet match?Read the original story w/Photo

    Friday | Boston.com

    ... hands or awkwardly hugged - I honestly can't remember. Tall, dark features, well dressed. John We both have celiac disease! Which I suspect is why we were set up. Ordering tapas was a breeze. Also, her dad is an architect and designed the home she ...

    Comment?

  2. Downsides of a gluten free dietRead the original story w/Photo

    Yesterday | KOTA-TV Rapid City

    ... majority of those people who are not allergic to gluten yet still avoid it. Less than 7% of Americans have celiac disease or another condition that causes gluten sensitivity which can lead to severe digestive issues. For the rest of the population, ...

    Comment?

  3. Rate and determinants of non-adherence to a gluten-free diet and...Read the original story w/Photo

    Thursday | BioMed Central

    Compliance with a gluten-free diet is difficult at all ages but particularly for teenagers due to social, cultural, economic, and practical pressures. The multidisciplinary team responsible for the treatment of patients with celiac disease and give support to their parents plays a special role on strengthening GFD and assessing the nutritional and physical health.

    Comment?

  4. Why Wichita foodies love shopping at Aldi a " and the 20 things they buy thereRead the original story w/Photo

    Friday | The Wichita Eagle

    ... socks to luggage to home decor. "Their gluten-free options and labeling help my family of three people with Celiac disease eat normal goods without breaking the bank," said Jennifer Graham-Rateliff. Aldi stores have only a few employees working at a ...

    Comment?

  5. Australia Fare: Saba's Brings Ethiopia to Melbourne with Joy and SpicesRead the original story w/Photo

    Thursday Jan 18 | The New York Times

    ... packed with spices and traditional Ethiopian teff flour, brought in part to cook for a sister who has celiac disease. (Teff flour is gluten free.) Saba's opened in 2015, and Ms. Gebre remains the restaurant's main cook, with two cousins helping out ...

    Comment?

  6. Consumer Reports: gluten free dietsRead the original story w/Photo

    Thursday Jan 18 | KCRA-TV Sacramento

    WEBVTT HARM SOMETIMES THAN GOOD.LISA: GLUTEN, A PROTEIN FOUND INWHEAT, RIGHT, AND BARLEY AS ANBLAMED FOR CAUSING PROBLEMS LIKEMIGRAINES, DEPRESSION, AND JOINTPAIN BASED ON LIMITED SCIENTIFICEVIDENCE.GLUTEN IS LINKED TO DIGESTIVEPROBLEMS BUT ONLY IN SPECIFICCASES.FOR YEARS, BRIAN SUFFERED FROMSEVERE STOMACH CRAMPS, ANDLETHARGY.HE WAS DIAGNOSED WITH CELIACDISEASE AND WAS TOLD TOELIMINATE GLUTEN FROM HIS DIET.ONE OF HIS FIRST THOUGHTS?>> I CANNOT HAVE BEER AND PIZZAANYMORE.IT WAS A DIFFICULT CHANGE.NOW I HAVE TO READ LABELS INTORESEARCH.LISA: GLUTEN IS NOT FOR THE VASTMAJORITY OF PEOPLE.>> LESS THAN 7% OF AMERICANSHAVE CELIAC DISEASE OR ANOTHERCONDITION THAT CAUSES GLUTENSENSITIVITY WHICH CAN LEAD TOSEVERE DIGESTIVE ISSUES.LISA: FOR THE REST OF THEPOPULATION, NNECESSARILYELIMINATING ALL GRAINS WITHLUTON CAN ALSO ELIMINATEIMPORTANT VITAMINS, MINERALS,AND OTHER THINGS THAT PROTECTAGAINST ... (more)

    Comment?

  7. Bubbies Ice Cream to debut Triple Chocolate Mochi Ice Cream at Fancy Food ShowRead the original story w/Photo

    Dec 12, 2017 | PR Newswire

    Just in time for the sweetest day of the year, Bubbies Homemade Ice Cream & Desserts, Inc. will debut a new flavor, Triple Chocolate Mochi Ice Cream, at the 2018 Winter Fancy Food Show where it will also share its plans for growth and expansion in the coming year. Bubbies Ice Cream is launching a new flavor, Triple Chocolate, at this year's Winter Fancy Food Show in San Francisco.

    Comment?

  8. What Is Oat Milk and Is It Healthy?Read the original story w/Photo

    Wednesday Jan 17 | Shape

    ... for people who have a gluten intolerance. You just must read labels. "If you have a gluten sensitivity or celiac disease, you'll want to be sure it was made with certified gluten-free oats," says Jones. "While oats are gluten-free in nature, they're ...

    Comment?

  9. Global Smart Pill Technologies Market Dynamics, Segments and Supply Demand 2015-2025Read the original story w/Photo

    Tuesday Jan 16 | SBWire

    ... technologies market is segmented into the following: Occult GI Bleeding Crohn's Disease Small Bowel Tumors Celiac Disease Inherited Polyposis Syndromes Smart Pill Technologies Market: Overview The smart pill technologies has recently entered the ...

    Comment?

  10. "How do German breads greet each other?/'By saying 'Gluten Tag!'"Read the original story

    Tuesday Jan 16 | The Big Apple

    ... and often gives the final product a chewy texture. Wikipedia: Coeliac disease Coeliac disease , also spelled celiac disease , is a long-term autoimmune disorder primarily affecting the small intestine that occurs in people who are genetically ...

    Comment?

  11. Gluten Intolerance Is Mostly An American ThingRead the original story

    Monday Jan 15 | Scientific Blogging

    In Canada, even people with Celiac disease don't really think of it as a disease, so it's no surprise the more subjective gluten "intolerance", which food marketers have used to create a $5 billion industry south of the Canadian border, is basically unknown. Efforts to manufacture concern have not helped.

    Comment?

  12. Is there a downside to going gluten-free if you're healthy?Read the original story w/Photo

    Sunday Jan 14 | Channelnewsasia.com

    ... start a gluten-free diet to promote wellness," said Dr Benjamin Lebwohl, director of clinical research at the Celiac Disease Center at Columbia University. "It is not an intrinsically wellness-promoting diet." One of the main problems in avoiding ...

    Comment?

  13. Post-holiday slump has Alberta food banks in need of donationsRead the original story w/Photo

    Saturday Jan 13 | GlobalNews

    With the holidays behind us, Alberta food banks are seeing a dip in donations. The 88 food banks across Alberta want to remind people in the province that they need to continue to build up stock all year round.

    Comment?

  14. Give us this day our daily breadRead the original story

    Saturday Jan 13 | Ennisdailynews.com

    ... wheat has taken a beating from many health professionals and natural foodies, due to it's connection to celiac disease and gluten intolerance, but those conditions are fairly recent. I doubt Jesus was aware of them or he would have added "except ...

    Comment?

  15. All the Details About the Full-Time MIT Sloan MBA Program [Episode 241]Read the original story

    Saturday Jan 13 | The GMAT Club Journal

    ... [10:29] Shireen Yates is currently the CEO and Co-Founder of Nima, which makes a small device for people with celiac disease to use when eating out. You can take a small piece of food and discreetly put it in the device, shake it up and it gives you ...

    Comment?

  16. Ask Well: Is There a Downside to Going Gluten-Free if You're Healthy?Read the original story w/Photo

    Friday Jan 12 | The New York Times

    ... a gluten-free diet to promote wellness," said Dr. Benjamin Lebwohl, director of clinical research at the Celiac Disease Center at Columbia University. "It is not an intrinsically wellness-promoting diet." One of the main problems in avoiding ...

    Comment?

  17. REPORT: No health benefits to gluten-free dietsRead the original story w/Photo

    Thursday Jan 11 | WPTV Local News

    However, a new study by Arizona State University is finding that there are no major health benefits to the diet fad. About one-percent of the population lives with Celiac disease - meaning giving up gluten isn't really an option.

    Comment?

  18. Simple choices for gluten-free studentsRead the original story w/Photo

    Thursday Jan 11 | Sheaf

    ... Sheaf explains how to eat gluten free at the University of Saskatchewan. The Government of Canada recognizes celiac disease as one of the most common chronic diseases in the world and estimates that one in every 100-200 people in North America may ...

    Comment?

  19. CR: Downsides a gluten free dietRead the original story w/Photo

    Thursday Jan 11 | Valley News Live

    ... majority of those people who are not allergic to gluten yet still avoid it. Less than 7% of Americans have celiac disease or another condition that causes gluten sensitivity which can lead to severe digestive issues. For the rest of the population, ...

    Comment?

  20. REPORT: No health benefits to gluten-free dietsRead the original story w/Photo

    Wednesday Jan 10 | ABC15.com

    However, a new study by Arizona State University is finding that there are no major health benefits to the diet fad. About one-percent of the population lives with Celiac disease - meaning giving up gluten isn't really an option.

    Comment?