Vietnamese Cuisine Newswire (Page 5)

Vietnamese Cuisine Newswire (Page 5)

Comprehensive Real-Time News Feed for Vietnamese Cuisine. (Page 5)

Results 81 - 100 of 813 in Vietnamese Cuisine

  1. DeKalb restaurant serves authentic Vietnamese dishes, popular egg rollsRead the original story w/Photo

    Oct 24, 2016 | Daily Chronicle

    Haram Shim and Tori Duncan enjoy meals of beef ball soup and orange chicken on Oct. 19 at Pho N Grill, 913 S. Annie Glidden Road in DeKalb. The restaurant serves authentic Vietnamese cuisine.


  2. Winterport woman dishes up stories alongside Vietnamese food at area marketsRead the original story w/Photo

    Oct 24, 2016 | Bangor Daily News

    A bowl of Vietnam-style curry is seen at the home of Bich Nga Burrill, chef for Far East Cuisine in Winterport. Burrill has been a fixture at local farmers markets for over a decade, serving up fresh Vietnamese dishes to many in Maine.


  3. 5 under-the-radar gems and old favorites at Austin's Northcross CenterRead the original story w/Photo

    Oct 21, 2016 | CultureMap

    ... swimwear and jammies you'll want to spend all day in. PhoNatic Pat and Sara Lee set out to make Vietnamese cuisine more accessible and diner-friendly with a simple, step-by-step menu built around pho - slow-cooked rice noodle soup, garnished with ...


  4. London's Best Vietnamese RestaurantsRead the original story w/Photo

    Oct 21, 2016 | Londonist

    London's Vietnamese restaurants have been coming into their own in recent years. And it's no wonder: the food is full of bright, fresh flavours, with an abundance of fragrant herbs and minimal use of oil and dairy.


  5. Best Of Canberra - Banh MiRead the original story w/Photo

    Oct 20, 2016 | The RiotACT

    ... has worked in other restaurants in Gungahlin and Woden and clearly enjoys cooking and serving authentic Vietnamese cuisine. As well as a large selection of A la carte menu items Little Saigon also serves Banh Mi to the busy Canberra lunchtime crowd. ...


  6. Review: Chada Thai gets realRead the original story w/Photo

    Oct 19, 2016 | The Wave

    Chada Thai succeeds where so many Thai restaurants fail: real-deal old-country fishcakes, which the owner says are made on the premises. When Chada Thai opened in Little Saigon in July in a 30-seat storefront next door to the sprawling Vietnamese mainstay Brodard, the owner hung a large banner above the door advertising "Thai Food."


  7. Meet Mindy K, a friend to foodiesRead the original story w/Photo

    Oct 19, 2016 | The Day

    To continue reading up to 10 premium articles, you must register , or sign up and take advantage of this exclusive offer: The Skewered Chicken Satay “salad” served on rice noodles atop greens, shredded carrots and bean sprouts , with peanut dressing, from Mindy K Deli & Catering in Old Saybrook. As a food reviewer, I keep a running list of Places I Have Yet to Review in the greater New London area.


  8. Padma Lakshmi is in Halloween spirit as she carries pumpkin while...Read the original story w/Photo

    Oct 19, 2016 | Daily Mail

    Padma Lakshmi is in Halloween spirit as she carries pumpkin while fall chic in clinging outfit with knee-high boots The 46-year-old television star was seen carrying on a large pumpkin while out and about in New York City on Tuesday. Seasonal chic: Padma Lakshmi was seen carrying on a large pumpkin while out and about in New York City on Tuesday She looked fall chic in a clinging outfit from J. Jill's new Tencel collection included clinging vest and trousers.


  9. Masterchef Vietnam judge in HK ventureRead the original story w/Photo

    Oct 18, 2016 | The Drinks Business

    ... as well as opening his own cookery school, Grain in Ho Chi Minh. Moi Moi will offer contemporary Vietnamese cuisine in the lobby of Central's Nexxus Building on 41 Connaught Road with "international influences." Nguyen has written seven best-selling ...


  10. Tapalaya's First-Ever Pho Pop-Up Takes Chef Anh Luu Back to Her RootsRead the original story w/Photo

    Oct 17, 2016 | Eater

    Luu is known for adding Vietnamese twists to the Louisiana-style dishes at Tapalaya, like using shrimp paste and lemongrass in the classic Creole and Cajun dish, crawfish etouffe. Now Luu is holding Tapalaya's first-ever pho pop-up on Monday, October 24 , from 4 to 9:30 p.m., and it will offer an a la carte menu with two versions of the iconic Vietnamese noodle soup and four Vietnamese side dishes.


  11. Eater SD: Liberty Public Market Adds VendorsRead the original story w/Photo

    Oct 14, 2016 | NBC San Diego

    Liberty Public Market has added some new vendors to its halls, including a sandwich shop, a Vietnamese cuisine vendor and a panini shop. Eater San Diego shares the top stories of the week from San Diego's food and drink scene, including new food tenants at Liberty Public Market and a startup company that will deliver growlers of beer to your door.


  12. The Morning Brew: Ramen riotRead the original story w/Photo

    Oct 13, 2016 |

    Two ramen shops are coming to OKC. But what does it mean for the pho scene? And, what is the difference between pho, a staple in the Vietnamese food scene, and ramen? A dish is pictured at Goro Ramen + Izakaya in Oklahoma City, Thursday, Sept.


  13. 'It is all about hot and cold': Learning to cook Vietnamese foodRead the original story w/Photo

    Oct 12, 2016 |

    I walk along Regents Canal, with its industrious landscape beyond, into what looks like an old council estate. I go up the old lift for three floors, along the walkway and into a studio that is bigger and much homelier than my own home, a studio flat.


  14. Let's Go Pho SohoRead the original story w/Photo

    Oct 10, 2016 | Womantraveler

    ... rice noodles, meat and aromatic spices, is a northern Vietnamese street food that anchors the better Vietnamese cuisine that has migrated to the U.S. since the 1970s war. It was a hearty choice on a cool morning, like a giant bowl of tea with ...


  15. Tailor, restaurateur serves up Vietnamese Thanksgiving dinner to less fortunateRead the original story

    Oct 8, 2016 | CBC News

    It wasn't turkey, but dozens of Winnipeg's less fortunate were invited to eat a free vermicelli and spring roll Thanksgiving dinner Saturday donated by Tam Nguyen and his wife. Nguyen and his wife supplied Vietnamese food from a restaurant they own to people at Red Road Lodge on Main Street.


  16. VietNam Style Is Now Open on Delmar EastRead the original story w/Photo

    Oct 7, 2016 | River Front Times

    If your idea of Vietnamese cuisine consists entirely of vermicelli noodles and pho, you might want to get to VietNam Style , pronto.


  17. How to have a Little Saigon food crawl complete with pho, spring...Read the original story w/Photo

    Oct 6, 2016 | Los Angeles Times

    Southern California is home to the largest population of Vietnamese people outside of Vietnam. And Westminster and Garden Grove, which have the highest concentration of Vietnamese Americans in the U.S., is where you'll find the oldest Little Saigon, making Bolsa Avenue and its surroundings a destination for Vietnamese food.


  18. Padma Lakshmi sizzles in cream dress with embroidered jacket and...Read the original story w/Photo

    Oct 5, 2016 | Daily Mail

    Spicing thing up! Padma Lakshmi sizzles in cream dress with embroidered jacket and suede boots while promoting her new book Padma Lakshmi was looking pretty spicy too on Wednesday as she hit up Extra in New York City to talk about her latest tome The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. The 46-year-old showcased her slender figure in a loosely fitting pale cream dress with a tailored jacket patterned with exotic embroidered ostriches.


  19. War over "authentic" Vietnamese cuisineRead the original story w/Photo

    Oct 4, 2016 | The Asian Pacific Post

    ... messages of wisdom from the various saints in sA ances. Little wonder that we would see a mixture in Vietnamese cuisine as well. In bA2 kho, or beef stew, to cite but one example, there's beef, carrot, and tomato brought by the French, curry ...


  20. Side Dish: Inside the scatter-brained mind of Flowers of Vietnam's George AzarRead the original story w/Photo

    Sep 29, 2016 | Metro Times

    ... mentorship of Paul Saginaw, co-founder of the Zingerman's empire. Since opening his concept, a take on Vietnamese cuisine, we've been able to see inside the mind of a restaurateur in the making. Sometimes he's met with setbacks, like his search to ...