Vietnamese Cuisine Newswire (Page 4)

Comprehensive Real-Time News Feed for Vietnamese Cuisine. (Page 4)

Results 61 - 80 of 315 in Vietnamese Cuisine

  1. Vietnamese staple just one of many highlights on extensive menuRead the original story w/Photo

    Jan 28, 2015 | The Winnipeg Free Press

    When I think of bargains, Vietnamese food often comes to mind. Not only is it invariably reasonably priced, but it is also rarely less than good.

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  2. Banh xeo, left, and green mango salad with chicken and shrimp from Pho Binh Minh.Read the original story w/Photo

    Jan 28, 2015 | The Winnipeg Free Press

    When I think of bargains, Vietnamese food often comes to mind. Not only is it invariably reasonably priced, but it is also rarely less than good.

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  3. Ditmas Park Residents Set To Celebrate The Debut Of Their Vietnamese RestaurantRead the original story w/Photo

    Jan 28, 2015 | Ditmas Park Corner

    ... will offer banh mi, but there will also be house-made head cheese and pate, as well as new takes on Vietnamese cuisine (think five-spice fried chicken with waffles and a turmeric beer-battered fish with sea salt and dill sprinkled taro chips, for ...

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  4. A Look Inside Bricolage, The New Modern Vietnamese Restaurant Set To Open Soon On 5th AvenueRead the original story w/Photo

    Jan 27, 2015 | Park Slope Stoop

    When Bricolage , the new restaurant that will deliver a modern take on Vietnamese cuisine to 162 5th Avenue, opens early in February, it will be the physical embodiment of its name: The word describes something that's been built by a range of available things, and in every sense, that's what the spot will be. "We were three months into the process, falling in love with names, but then somebody wouldn't like it," says Miro Gal, one of the four partners behind the place, along with Edward and Lien Lin and Jed Freedlander.

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  5. World Chefs: Charles Phan recounts career, shares tips in new bookRead the original story

    Jan 27, 2015 | WNFL-AM Green Bay

    Award-winning chef Charles Phan chronicles his career and shares his recipes for Vietnamese cuisine in his newest cookbook, "The Slanted Door," named after his famous San Francisco restaurant. The book, a follow-up to Phan's "Vietnamese Home Cooking," details the history of the restaurant he opened in 1995 and includes wine notes and cocktail recipes.

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  6. 15 more Huntsville icons that we hope never close their doorsRead the original story w/Photo

    Jan 15, 2015 | Alabama Live

    Last week's surprise closing of Huntsville's Kaffeeklatsch Bar had us reeling. We're not ashamed to admit it.

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  7. Love It, Like It, Hate It: Vietnamese AppetizersRead the original story

    Jan 26, 2015 | AmericanBankingNews.com

    Vietnamese cuisine is soaring in popularity around the world, and as a result, many new restaurants are opening that serve the food. Here are some of the healthy options you can choose at places that serve Vietnamese food.

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  8. Nic Watt Opens New Restaurant in AustraliaRead the original story

    Jan 26, 2015 | Scoop

    His multi-awarded Japanese restaurant on SKYCITY Auckland's Federal Street has been much more than simply a resounding success. Now celebrated New Zealand chef Nic Watt has turned his attention to Vietnamese cuisine in a new restaurant which opened last week at SKYCITY's Adelaide Casino.

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  9. Review: Man a tasty tale of poetic fulfilmentRead the original story w/Photo

    Jan 19, 2015 | The London Free Press

    In Ru, her slim, 140-page autobiographical first novel, Montreal writer Kim Thuy told the tale of her own escape from Saigon with her parents and two brothers, after the communist takeover of South Vietnam in 1978. The book, which won a 2010 French language Governor-General's Award, was layered, episodic, a chronicle in which one memory triggers another, an account more tuned to poetry than to prose.

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  10. Thai bean sprout saladRead the original story w/Photo

    Jan 23, 2015 | Christian Science Monitor

    I have always loved the crunch of bean sprouts, especially in Vietnamese cooking, when I can drop them into my steaming bowl of pho or stir them into a bun noodle salad. I also enjoy the flavor they impart to fried rice dishes, although not too many restaurants do that anymore, having simplified their recipes quite a bit.

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  11. Enjoying the depths, ingredients of phoRead the original story w/Photo

    Jan 21, 2015 | Philly.com

    Craig LaBan: I'm returning from a deep dive into "Pho-ladelphia," my survey of favorite local pho halls that ran last week. My travels focused on Wash.

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  12. The DC Area's Southeast Asian Food MeccaRead the original story w/Photo

    Jan 22, 2015 | Serious Eats

    ... carrots, roasted peanuts, cucumbers, cilantro, and fish sauce. The bowl combines the cardinal flavors in Vietnamese cuisine-savory, sweet, sour, and herbaceous-in a simple, no-frills presentation. The combination of fresh and pickled vegetables, ...

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  13. Eva Kilgore: No travel required for a romantic getawayRead the original story w/Photo

    Jan 22, 2015 | The Wave

    ... with new owners. Hong Hai Dining in Fountain Valley will host a grand opening today. It's traditional Vietnamese cuisine. I peeked in the window, and the interior looks upscale and modern. I just might visit soon. Hong Hai Dining is at 18041 ...

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  14. Food from Yummy YummyRead the original story w/Photo

    Jan 21, 2015 | San Francisco Magazine

    Yummy Yummy "This is a pretty fantastic spot that serves traditional Vietnamese food. I'm a big fan of their pho and always get the No.

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  15. Meet the 9 Flint-area entrepreneurs competing in 'Shark Tank'-style live contestRead the original story w/Photo

    Jan 20, 2015 | MLive.com

    ... on the world." More about it: "Wraps N' Rolls is a world food truck specializing in healthy and colorful Vietnamese cuisine. It's inspired cooking, drawing from Chef Tony Vu's treasured family recipes and his personal adventures eating his way ...

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  16. 'The Slanted Door,' a new cookbook from the great Vietnamese restaurantRead the original story

    Jan 9, 2015 | Los Angeles Times

    "The Slanted Door: Modern Vietnamese Food" by Charles Phan presents recipes from the beloved San Francisco restaurant. Longing to eat at The Slanted Door again? Do it in your own kitchen with recipes from the new cookbook My copy of the new cookbook " The Slanted Door: Modern Vietnamese Food " is already thumbed and sauce-splattered.

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  17. Cambodian cuisine; Percy Street barbecueRead the original story w/Photo

    Jan 8, 2015 | Philly.com

    Craig LaBan: Welcome back to the first 2015 edition of your favorite Philly food chat. Happy New Year, everyone! I want to hear about what's been feeding you, you, and you! C.L.: I LOVE Khmer Kitchen.

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  18. Why they dig downtownRead the original story w/Photo

    Jan 4, 2015 | Journalgazette.net

    ... Favorite downtown hangouts: We frequent Calhoun Street Soups, Salads & Spirits, as well as the Thai and Vietnamese cuisine on Calhoun Street. What does downtown need to continue growing: There's not enough residential, and the residential that is ...

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  19. A Vietnamese lunch adventure at the Lotus in WatertownRead the original story w/Photo

    Jan 3, 2015 | Watertown Daily Times

    ... only when we traveled out West to Arizona and Texas a couple times a year. I never even considered what Vietnamese cuisine might entail. Thai food has been a regular part of my diet for a few years now, and I even pull off a couple of rice noodle ...

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  20. Start the New Year Right With a Bowl of Detox PhoRead the original story w/Photo

    Dec 31, 2014 | Epicurious.com

    We're going to start off 2015 with a bold statement: There's nothing more comforting than a bowl of pho . This typical Vietnamese breakfast is a perfect meal whether you need a jump-start for your immune system or a soothing pick-me-up on a dreary day.

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