Vegetarian Newswire (Page 9)

Vegetarian Newswire (Page 9)

Comprehensive Real-Time News Feed for Vegetarian. (Page 9)

Results 161 - 180 of 68,916 in Vegetarian

  1. Super Sources, Super MealsRead the original story w/Photo

    Thursday Feb 4 |

    The big game is finally here isn't it? But for Market shoppers every Saturday is game day, and of course great ingredients are the game changer. Don't depend on a Hail Mary pass to save your contribution to the all important Super Bowl buffet table.


  2. Vegans, rejoice! Ben & Jerry's now has dairy-free ice creamRead the original story w/Photo

    Thursday Feb 4 | WPXI

    Enter the company's very first line of vegan-certified flavors. Nondairy-lovers can now indulge in almond milk-based Chocolate Fudge Brownie, Chunky Monkey, Coffee Caramel Fudge and P.B. & Cookies.


  3. NEXT 7 DAYS This week's eventsRead the original story w/Photo

    Thursday Feb 4 | New Times SLO

    Slow down from your week and enjoy live music paired with award-winning Vina Robles wines, through Feb. 27 . Complimentary, no RSVP needed.


  4. Saving the fruits too ugly for the storesRead the original story w/Photo

    Thursday Feb 4 | Jewish Chronicle

    We're not alone: UK household food waste last year was more than 12 million tonnes - shamefully topping an EU table. Next week, the Jewish Vegetarian Society will screen the film Just Eat It which sets out some shocking statistics on food wastage: 40 per cent of what is raised or grown worldwide is not eaten, and around 20 per cent of all food bought by UK households is binned.


  5. LUCKNOW: A North Indian FixRead the original story w/Photo

    Wednesday Feb 3 | The Daily Star

    ... six of us, and we went all out! We ordered the Chicken Butter Tikka Masala and Beef Boti Kebab, among the non-vegetarian dishes. The former was priced at Tk 475, and the latter at Tk 450. The chicken was exactly what its name suggested it'd be - ...


  6. Is this the right way to eat meat?Read the original story w/Photo

    Wednesday Feb 3 | Sydney Morning Herald

    ... for food with care for the environment and animal, matters more than debating the 'naturalness' of being vegetarian or carnivorous. Certainly, The River Cottage Farm is one that shows respect for the process. With Paul West, chef-turned-farmer and ...


  7. Rice bowls gaining popularityRead the original story w/Photo

    Wednesday Feb 3 |

    ... this approach to eating is gaining steam (and steamers). For one thing, it's a meal that works all day long. Vegetarian, gluten-free, high-protein, kale-craving - there's a way to configure a rice bowl for every preference or need. That flexibility ...


  8. Durham Co-op Market builds community through foodRead the original story w/Photo

    Wednesday Feb 3 | The Chronicle

    Although the Durham Co-op Market has been open for only one year, it is already starting to make a huge difference in the Durham community. The market/cafe combo is not your typical grocery store/hot bar.


  9. A Diet to Defeat DiabetesRead the original story

    Wednesday Feb 3 | Vashon Loop

    Diabetes seems to be edging into epidemic status. Native Americans and people with African ancestors are the most at risk, but none of us is immune to that disease.


  10. Super Bowl Seven-Layer DipRead the original story

    Wednesday Feb 3 | Runner's World

    ... recipe isn't an eat-all-you-want-without-feeling-guilty dip, but it does provide a healthy dose of protein in its vegetarian refried beans, and its avocados are a great source of healthy fat. The dairy in the cheese and sour cream are a good source ...


  11. 70 Global Breakfast Dishes - From Babylonian Egg Breakfasts to Sweet Ethiopian PorridgesRead the original story w/Photo

    Wednesday Feb 3 | Trend Hunter Magazine

    From delicious shakshuka that has its roots in Israel to sweet porridge recipes from Ethiopia, there are plenty of examples of traditional global breakfasts that illuminate unique flavor combinations and regional ingredients. Cilbir is a Turkish dish that sees perfectly poached eggs atop a heap of garlic and dill-infused Greek yogurt.


  12. Pizza and more still delicious in Joe Squared's new Station North spotRead the original story w/Photo

    Thursday Jan 28 | The Baltimore Sun

    A lot has changed for Joe Squared in a decade, but one thing hasn't: the food is still delicious. Ten years ago, Joe Edwardsen was a pizza pioneer, introducing diners to square pies at his appropriately named Joe Squared restaurant in Station North.


  13. So ChocolateRead the original story w/Photo

    Aug 15, 2014 |

    What better way for a husband and wife to design a business than to build it around a love story? Desiree and Mike Cox met by happenstance while serving in the military. After several combat tours and stints overseas, they came back to the States to raise their family.


  14. Bo Lings Chinese Food Healthy and DeliciousRead the original story w/Photo

    Feb 26, 2010 |

    ... is happy to cater to special needs and can add more veggies (at an additional charge) to any item. If you prefer vegetarian items, they have them. If you are a beef-eater, they have amazingly tender, melt-in-your-mouth beef. They also offer seafood, ...


  15. Eat your plants - finding ways to eat lower on the food chainRead the original story w/Photo

    Jan 3, 2010 |

    ... as baking supplies, beans, condiments, flours, grains, nuts & seeds, spices and vegetable oils. Karplus became a vegetarian in the '70s and raised his children as vegetarians. He believes it's impossible to feed the world on an animal-based diet and ...


  16. Prices reflect swankiness of Downtown Summerlin's Pancho'sRead the original story w/Photo

    Wednesday Feb 3 | Las Vegas Review Journal

    ... lunch and $15.95 for dinner. For those who like cheese, there are four types of quesadillas, with beef, chicken, vegetarian or seafood. Six salad varieties include a carne asada style made with flat iron steak, a taco-style salad, steamed salmon, ...


  17. Judges Announced for Premier Vegetable CompetitionRead the original story w/Photo

    Wednesday Feb 3 | Scoop

    The country's premier vegetable competition, The New Zealand Vegetarian Dish Challenge 2016, will be judged by some of New Zealand's leading hospitality figures. Geoff Scott, chef/owner, Vinnies and Andy Gibb, Chef tutor at Singapore's Nanyang Polytechnic, are returning to judge this year's competition and are joined by Chef and Life Health Foods product developer, Bevan Gray and Hospitality NZ's Operations Manager, Tracy Scott.


  18. Ben and Jerry's set to release dairy-free version of popular 'Chunky Monkey' flavorRead the original story w/Photo

    Wednesday Feb 3 | The Raw Story

    Now vegans and the lactose intolerant can participate in the time-honored and most decadent tradition of eating an entire pint of Ben & Jerry's while recovering from a broken heart. The Vermont ice cream maker has used a certified vegan almond milk base to create two new flavors and convert two classics into dairy-free desserts.


  19. SoCal's Kopari Elevates and Perfects Organic Coconut Oil Based BeautyRead the original story w/Photo

    Wednesday Feb 3 | Racked

    The undisputed reigning queen in the works-for-everything lifestyle category is trendy standby, coconut oil; billed as a cure-all, a healthy vegan fat, and an anti-aging miracle worker, the promises are huge, but can it deliver? Enter San Diego-based Kopari Beauty with a revamped, lightweight spin on traditional coconut oil . Incorporating innovative natural ingredients to enhance the oil's performance, Kopari's products are thoroughly high-grade with a luxurious finish and stellar absorption .


  20. Parrots that can't fly or breedRead the original story

    Wednesday Feb 3 | Earth Times

    ... as their long life means there is no hurry to reproduce and they donA't bother every year. As a parrot, they are vegetarian, so food is available, but the best diet consists of rimu mast (from the sporadically-seeding conifer Dacrydium cupressinum ...