Vegetarian Newswire (Page 9)

Vegetarian Newswire (Page 9)

Comprehensive Real-Time News Feed for Vegetarian. (Page 9)

Results 161 - 180 of 59,243 in Vegetarian

  1. Roasting red peppers unlocks their full flavor, sweetness: Going VeganRead the original story w/Photo

    Wednesday Jul 22 | OregonLive.com

    Marinated Peppers With Toasted Garlic and Smoked Paprika, from "The New Mediterranean Table" by Sameh Wadi. Not too long ago, I moved from a condo with a dreamy gas range, to a new place that has an electric cooktop that I suspect dates back to the Carter administration.

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  2. 5 reasons you should be eating more duck eggsRead the original story w/Photo

    Wednesday Jul 22 | City Pages

    Do you remember the first time you ate a sumer tomato, heavy with sun, fresh off the vine? Or the first time someone bought you a pristine, frosty $30 flute of Veuve de Cliquot when all you'd been drinking up 'til then was swill? The first time you saw the sun setting over the Caribbean? What about that massage where they finally got at that spot ? My point is that eating a duck egg is as revelatory as any important first, those firsts where you say to yourself: "I just don't want to go back to the old way of living!" Where you almost want to cry because of all you've been missing. A duck egg is to a chicken egg what 1,000 thread count sheets are to Scooby Doo bedding that double as cheap apartment curtains.

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  3. The best vegetarian-friendly restaurants in the Twin Cities right nowRead the original story w/Photo

    Wednesday Jul 22 | City Pages

    ... by [owner] Rebecca [Illingworth] and her charm and her passion. But we were sorely disappointed in the lack of vegetarian/vegan options and so have not returned after our first visit." He went on to say that he and his wife called ahead to Heyday ...

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  4. Letter from London: Through the Big Fog in Search of Smoky MeatRead the original story w/Photo

    Wednesday Jul 22 | Dallas Observer

    DFW's favorite limey Brit Gavin Cleaver recently regaled us with an account of Texas barbecue in London, which put my mind at ease to a certain extent. Even if the product wasn't any good, at least I knew that someone somewhere had meat on a smoker, should my blood's oak levels dip too sharply.

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  5. Smoothie "ice cubes" from Bright Greens are pretty ingeniousRead the original story

    Wednesday Jul 22 | The Washington Post

    Love smoothies but hate all the work involved in blending them fresh? Bright Greens has a solution. The new D.C.-based business makes frozen cubes of smoothie concentrate meant to be mixed and shaken with hot water.

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  6. Added vegan plates just one aspect of the rebooted McCabe'sRead the original story w/Photo

    Wednesday Jul 22 | Colorado Springs Independent

    ... and wilted celery tips. Hell, it's even served with a steak knife for aplomb - or perhaps because so many vegan/vegetarian plates creatively mimic carnivorous presentations anyway. Case in point is the veggie burger, house-made with quinoa, black ...

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  7. With more vegan choices, Israelis embrace veganismRead the original story w/Photo

    Wednesday Jul 22 | The Peninsula

    ... for the Globes newspaper and Israel's Channel Two found 5 percent of Israelis identify as vegan and 8 percent as vegetarian while 13 percent are weighing going vegan or vegetarian. In 2010, just 2.6 percent were vegetarian or vegan. This compares ...

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  8. Dr. Ronald Hoffman Lists the 16 Important Health Benefits of NutsRead the original story

    Wednesday Jul 22 | PR.com

    ... a great complement to grains, fruits and vegetables, and legumes. They add protein and healthy oils to balance vegetarian diets that might otherwise tend to be carb-rich and skimpy in beneficial fats and certain vitamins and minerals. 2) Nuts Are ...

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  9. Meatless Monday: Inexpensive crock pot root vegetable and mushroom stewRead the original story w/Photo

    Wednesday Jul 22 | Examiner.com

    The Meatless Monday movement started a few years ago with a small, grassroots campaign to get people to try to go meatless, or even vegetarian, just one day per week. This campaign includes all meals and snacks.

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  10. Gorgrilla Explains The Benefits Of Grilling VegetablesRead the original story

    Wednesday Jul 22 | Emailwire.com

    BBQ grilling can be also be modified for fresh vegetables grilling. It's one of the new ideas on how to make veggies more innovative and tasty.

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  11. Sunflower seeds make a richer corn chowderRead the original story w/Photo

    Tuesday Jul 21 | The Capital-Journal

    Admittedly, it's not an ingredient I normally think much of. In fact, sunflower seeds tend to remind me of really bad salad bars from the '80s.

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  12. +27618183112, Get Your ExRead the original story w/Photo

    Monday Jul 20 | BlogHer

    When fresh summer tomatoes and cucumbers are in season, I love finding new recipes that spotlight those flavors, and this Quinoa Greek Salad from Simply Recipes sounds like a total winner. First of all, there's quinoa , a high protein quick-cooking seed that ups the nutritional profile of the salad and adds a nutty note.

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  13. Amitabh Bachchan, Sonakshi Sinha, Akshay Kumar, Deepika Padukone: 10...Read the original story w/Photo

    Jul 31, 2013 | India.com

    ... kept himself away from hard-drinks. This amazing man does not consume alcohol, he does not smoke and he is a pure vegetarian. The bong beauty is the super hot 'Raaz' actress. Bipasha Basu's dusky looks won millions of heart. The sultry actress, who ...

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  14. Food for Thought: a Thuggya but tasty: Cookbook gives vegan, vegetarian fare a street edgeRead the original story w/Photo

    Tuesday Jul 21 | Santa Cruz Sentinel

    ... It includes expletives. The recipes are great. But it looks like the book was created for guys who want to be vegetarian or vegan but don't want to look wimpy about it. Or at least, that's my impression. “Thug Kitchen” (Rodale; 212 ...

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  15. Summertime food indulgencesRead the original story

    Tuesday Jul 21 | The News

    ... nutritious and delicious frozen treat! For the vegetarians at your barbecue - or even if you just want to go vegetarian for the day - this recipe is filled with Atlantic Canadians' favourite tastes of summer, pairing grilled vegetables and grilled ...

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  16. Dining Out: Memphis Blues Barbeque House surprises and delights with authentic taste of the SouthRead the original story w/Photo

    Tuesday Jul 21 | Edmonton Journal

    A Canadian subcontractor with 40 years of experience misinterpreted specifications on required bracing, causing the fiasco on the 102nd Avenue bridge over Groat Road. From left, Memphis Blues Barbeque House manager Mike Byers and owners Jonathan Ip and James Braun show off the Memphis Feast.

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  17. Dr. Zorba Paster: Spinach is a superfoodRead the original story w/Photo

    Tuesday Jul 21 | The Florida Times-Union

    Every TV show you watch that features health seems to tout one superfood after another. I used to think this was a junk term.

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  18. From 'The Blender Girl Smoothies' - Antioxidant Avenger recipeRead the original story w/Photo

    Tuesday Jul 21 | Examiner.com

    The "Antioxidant Avenger" is the drink of superheroes - or maybe it'll just make you feel super. It's delicious, it's easy and it's good for you - it's also just one of 100 recipes in The Blender Girl Smoothies.

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  19. Report Published: 'Pulses in India'Read the original story

    Tuesday Jul 21 | PR-inside.com

    Pulses displayed positive total volume growth of 5% in 2014. This is attributed to a decent harvest replenishing stocks of pulses during the review period.

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  20. dining out | devra first Naco Taco: style over substanceRead the original story w/Photo

    Tuesday Jul 21 | Boston.com

    ... house and are gluten free. Bad (meaning good) news: Our corn tortillas are made in house and are made with lard, vegetarian corn tortillas are available." Bad (meaning bad) news: Neither version is very enjoyable. The lard overwhelms the sweet, pure ...

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