Vegetarian Newswire (Page 9)

Vegetarian Newswire (Page 9)

Comprehensive Real-Time News Feed for Vegetarian. (Page 9)

Results 161 - 180 of 114,172 in Vegetarian

  1. The bank notes will contain tallow, a substance derived from fat that is used in candles and soapsRead the original story w/Photo

    Thursday Feb 16 | Cambridge Evening News

    The new 10 note will contain animal fat - despite anger when the latest 5 note was introduced with the same ingredient last year. The Bank of England has confirmed it will continue producing the polymer notes because it would cost too much to replace them.

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  2. How to Meatloaf...AnythingRead the original story w/Photo

    Thursday Feb 16 | SFGate

    ... for an equal quantity of beef, pork, and veal.) That said, we have recipes for meatless loaves - few are entirely vegetarian (made of lentils, beans, zucchini, farro, kasha, and more) , while a few use fish. If you've used only traditional bread ...

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  3. A Genius, Vegan Pho that Honors Tradition - with a Secret...Read the original story w/Photo

    Thursday Feb 16 | SFGate

    If pho is largely defined by its meaty origins - an otherworldly broth sprung from unwanted bones and off-cuts - then how on earth do you make pho without meat at all? Cookbook author Andrea Nguyen 's answer was to do it with plenty of care and respect for tradition - and a totally nontraditional, equally resourceful surprise ingredient. As Nguyen explains in her new book, The Pho Cookbook , the earliest phos in Northern Vietnam were beef - likely born as a clever use for the bones and scraps left behind from French occupiers' demand for steaks.

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  4. A Blended Take on Family FavoritesRead the original story w/Photo

    Thursday Feb 16 | The Community Voice

    ... Mary Jo Feeney, MS, RDN, nutrition research consultant for the Mushroom Council. "They can be the meaty star of a vegetarian dish or a nutritious complement to burgers and other hearty recipes." For a healthy weekday lunch, consider building a salad ...

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  5. Weekly market backs SpArC in Bishops CastleRead the original story w/Photo

    Thursday Feb 16 | Ludlow Advertiser

    Ruth Houghton from SpArC, Jan Band, Will Macken, Carol Griffiths, Paul Amess, Emma Vernon, Anne Hudson. On the floor: Helen Forsyth, Sue Stokes and Warren Prosser.

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  6. Chicago's First All-Vegan Bakery Will Sell Pies & Cakes In LakeviewRead the original story w/Photo

    Thursday Feb 16 | Eater

    ... so many choices," she said. They're touting this as Chicago's first all-vegan bakery. Restaurants such as Soul Vegetarian East on the South Side have been selling vegan baked goods for years, but Pie, Pie My Darling has more of traditional ...

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  7. Five Supplements You Might Actually Want to Take, and Two to AvoidRead the original story w/Photo

    Thursday Feb 16 | MSN Living

    ... Travel much? When you can't sneak a bottle of kombucha through airport security, carry these 100% vegetarian capsules, packed with 10 billion active cultures, so you don't risk skipping a day. More:

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  8. Jillian Michaels' 7 Commandments For Lasting Weight LossRead the original story w/Photo

    Thursday Feb 16 | MSN Living

    If there's one woman who isn't afraid to get real about weight loss, it's Jillian Michaels . She's known for her badass, no-holds-barred approach to transforming lives on TV shows like The Biggest Loser and Sweat Inc. , and she's made a name for herself as America's toughest trainer-with good reason.

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  9. 10 commandments of the real Mediterranean dietRead the original story w/Photo

    Thursday Feb 16 | ABC News

    ... famous by the ground-breaking health studies dating back to the 1960s, was a peasant-style diet that was largely vegetarian, she says. "It was a poor man's diet. There wasn't a lot of meat. There was a bit of fish because fish was more availablea ...

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  10. Why former First Daughter Jenna Bush Hager dumped her Instagram, Twitter appsRead the original story w/Photo

    Thursday Feb 16 | Los Angeles Times

    Jenna Bush Hager: "I was making great food for my kids. ... But I was too busy to focus on what I was eating."

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  11. This Silicon Valley couple saves animals from slaughter - take a look inside their farmRead the original story w/Photo

    Thursday Feb 16 | Silicon Alley Insider

    Many Silicon Valley transplants leave their hacker houses or shoe-box apartments in the morning and climb aboard shuttle buses to work. Anna Sweet, a Facebook employee, and her husband Nate Salpeter, a nuclear energy engineer, commute from their farm.

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  12. Revealed: Restaurant meals you're paying too much forRead the original story w/Photo

    Thursday Feb 16 | The New Zealand Herald

    Pasta along with soups, side salads, desserts and drinks have all been noted as foods which have the most profitable mark-ups in restaurants. Photo / Getty If you're a vegetarian who likes to start with soup and always orders dessert, then you're a restaurant's dream customer.

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  13. Make Ahead Vegan Samosa Shepherd's PieRead the original story w/Photo

    Thursday Feb 16 | 101 Cookbooks

    This recipe uses a number of my favorite techniques: mashing, slathering, and drizzling. Imagine a Shepherd's pie meeting the flavors of an Indian samosa.

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  14. Vegan restaurant that banned animal fat fivers now in dilemma after...Read the original story w/Photo

    Thursday Feb 16 | IcNorthWales

    The owner of a vegan restaurant that refuses to accept 5 notes as they contain animal fat now faces a "difficult decision" after it was revealed new 10 notes will be the same. The revelation has caused anger with many vegans and vegetarians, with a petition started to get the Bank of England to make changes to the note.

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  15. New Data Finds Climate-Friendly, Healthy Meals Within Reach for Public SchoolsRead the original story

    Wednesday Feb 15 | Common Dreams

    ... data showed that we could reduce our carbon and water footprint by serving healthy, delicious food -- like the vegetarian tostadas with fresh made in-house salsa, that kids absolutely love -- all while saving money,'' said Jennifer LeBarre, ...

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  16. CKNW Health Series: Reducing your meat intakeRead the original story w/Photo

    Wednesday Feb 15 | CKNW News Talk 980

    ... for us, and they're high in amino acids, they can exacerbate inflammatory processes," she says. Considering going vegetarian? Dr. Polo is all for it, but reminds you to be mindful of what you use to replace meat in your diet. "I often call ...

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  17. CKNW Health Series: Plant-based snacksRead the original story w/Photo

    Wednesday Feb 15 | CKNW News Talk 980

    ... the chaos, one thing to agree on is the power of plant-based foods. "You don't have to be a hard core vegan or a vegetarian, it's just about eating more plant-based foods." "When you soak cashews in water, what happens is they go soft and then you ...

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  18. The Best Places for Asian Snack Foods in Los AngelesRead the original story

    Wednesday Feb 15 | Eater

    ... to give you your Korean fix. India Sweets & Groceries has been a Torrance staple for its unbelievably cheap vegetarian take out. Here lunch and dinner plates float around five bucks, but local snackers are here for the chaat, quick savory Indian and ...

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  19. Ex-flight attendant creates PaPis pea protein snacks for business class passengersRead the original story

    Tuesday Feb 14 | Food Industry

    Former flight attendant Nadja Schoser grabbed the opportunity to address a gap in the market when passengers noted that there weren't many savory snacking options on offer on board other than crisps and pretzels. Schoser explained the company's biggest challenge is to source the base ingredient, a pea protein crisp made up of pea protein and rice flours.

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  20. Say vegan cheese! Miyoko's Kitchen raises $6m in series B financing roundRead the original story w/Photo

    Tuesday Feb 14 | Dairy Reporter

    Artisanal vegan cheese maker Miyoko's Kitchen has completed a $6m series B financing round led by JMK Consumer Growth Partners and supported by Obvious Ventures, Stray Dog Capital, and CircleUp's internally-managed fund. Miyoko's Kitchen - which makes cultured nut products - will use the cash to boost production capacity at its new facility in Petaluma, CA, develop new products and increase distribution, said founder and CEO Miyoko Schinner, who was introduced to JMK by CircleUp.

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