Vegetarian Newswire (Page 5)

Vegetarian Newswire (Page 5)

Comprehensive Real-Time News Feed for Vegetarian. (Page 5)

Results 81 - 100 of 28,943 in Vegetarian

  1. Mushroom & cheese burritos are perfect for Meatless MondaysRead the original story w/Photo

    Monday | Norwalk Citizen News

    ... This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Mushroom and Cheese Burritos are a delicious vegetarian dish hearty enough to satisfy even the most die-hard carnivore in your family: a burrito stuffed with portobello mushrooms, ...

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  2. What to eat at New Orleans Jazz Fest: Our favorite dishesRead the original story w/Photo

    Monday | NOLA.com

    New Orleans Jazz Fest boasts an annual lineup of food that rivals many festivals in South Louisiana. And, that's saying something.

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  3. Syrian migrants enrich Istanbul with their cuisineRead the original story w/Photo

    Monday | Turkish Daily News

    ... recipes also change," adding that Syrians often use chicken in place of beef as the price of chicken is cheaper. "Vegetarian cuisine is also developing. There were at first only fast-food, hummus, falafel and kebabs being sold in Syrian restaurants ...

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  4. Houston's 10 Best Vegetarian TacosRead the original story w/Photo

    Monday | Houston Press

    ... From meat substitutes to tofu to grilled or fried vegetable options, Houston offers a wide array of delectable vegetarian-friendly tacos. So let's get to it. A pile of lettuce, tomato and squiggles of Mexican cheese in a flour tortilla may not sound ...

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  5. Professor shows commitment to sustainable livingRead the original story w/Photo

    Sunday | Cavalier Daily

    ... McCutchon. "I always see her biking around Grounds. I don't even know if she owns a car." Crisman has been a vegetarian since she was in seventh grade and tries to "eat low on the food chain." Although not a vegan, she limits what animal products ...

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  6. Manufacturing, Youth Entrepreneur of the Year: Nambitha Nutritional ProductsRead the original story w/Photo

    Friday Apr 21 | Mail & Guardian

    Manufacturing is a the backbone of any industrialised economy - like Gauteng's. And food manufacturing and agro-processing are important sub sectors for the value chain, as they add value to primary agricultural produce that would fetch a limited price unprocessed.

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  7. CPT109241176_high.jpgRead the original story w/Photo

    Jan 7, 2015 | Prince George Citizen

    ... ahead of market trends. New York chef Jean-Georges Vongerichten is reportedly opening a restaurant devoted to vegetarian and vegan fare, and the U.K.-based, Jerusalem-born Yotam Ottolenghi has followed up his popular book "Plenty" with "Plenty ...

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  8. Kenosha chefs whip up noodle creations during a Ramen RumbleaRead the original story w/Photo

    Sunday | Kenosha News

    ... as like a poached egg that you could split and the yolk oozed out into the dish," he said. Ellen Kupfer, who is a vegetarian, said she was happy with both dishes, which were made with special mushroom-based broth.

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  9. Eat out: Etta DiningRead the original story w/Photo

    Sunday | The Age

    ... back in December was a 70-per cent plant-based menu. That has landed closer to 50-50. You can certainly be a vegetarian here (or gluten-free, for that matter, given the malty bread with almost caramely whipped brown butter is the only glutinous carb ...

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  10. What you eat is not what you thinkRead the original story w/Photo

    Sunday | Loquitur

    ... which a person decides to not consume any animal products such as meats, eggs, dairy and fish. According to The Vegetarian Times , 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. About 0.5 percent, or 1 million, of ...

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  11. This is how the food industry is tricking you into making unhealthy choicesRead the original story w/Photo

    Sunday Apr 23 | GlobalNews

    Snack foods like these vegan sweet potato chips are perceived as healthier, but experts say that perception comes down to marketing. When faced with an option between regular potato chips or organic veggie chips, the health-minded among us who are looking for a guilt-free snack will likely choose the latter.

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  12. What chefs eat: AJ Dixon of Lazy SusanRead the original story w/Photo

    Sunday Apr 23 | OnMilwaukee

    There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16 hour days? Or on their days off? In this series, we ask Milwaukee area chefs to share their favorite dishes -- both from area restaurants and for eating at home.

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  13. Milford Senior Center 4-24 to 4-30Read the original story w/Photo

    Sunday Apr 23 | Milford Mirror

    ... p.m. Lunch ticket prices: complete dinner- $3.00 includes soup and dinner- Sandwich only $1.25. Soup only $.50. A vegetarian meal is offered: tossed salad or Peanut butter and Jelly sandwich daily for $1.00. Salad of the day is available as a cold ...

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  14. Test your food-safety knowledgeRead the original story w/Photo

    Friday Apr 21 | The Washington Post

    ... 4. Spiced Carrot, Leek and Lentil Soup . From this week's collection of spring cookbook one-pan recipes, here's a vegetarian soup that's terrific chunky or pureed. 5. French Spoon Lamb With White Beans and Pistou . Sara Moulton's riff on a classic ...

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  15. Best allergy-free fitness foods revealedRead the original story w/Photo

    Sunday Apr 23 | Metro

    As you may know, I run a blog Bikini Girls Diary with another bikini fitness competitor called Vicky Hadley. Unlike me, she is not vegan.

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  16. Paula Morris (left) and Ann-Marie OwensRead the original story w/Photo

    Saturday Apr 22 | Sthelensstar.co.uk

    AROUND 20 years ago veganism was considered a bit extreme or even strange... fast forward to 2017 and St Helens has just held a second successful vegan fair. The vegan lifestyle - not eating or using any animal by-product - has been welcomed by mainstream culture.

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  17. Building upgrades pair well with great foodRead the original story w/Photo

    Saturday Apr 22 | Journal Gazette

    ... the house barbecue sauce to dip it in. It's not complete without it. From the traditional to pepperoni rolls to vegetarian rolls to even Mexican rolls, they are all great. I was a little miffed that the deep-fried rolls weren't offered on a recent ...

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  18. Wheeling Herb Society Welcomes - Dynamic' SpeakerRead the original story

    Saturday Apr 22 | The Intelligencer

    ... cook with and to promote a healthy lifestyle. Her cookbook is full of recipes featuring herbs and vegetables in vegetarian, vegan and gluten-free recipes. Her first cookbook, " St. Clairsville native Paula Henry, co-president of the Herb Society ...

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  19. Chew on this for Earth Day: How our diets impact the planetRead the original story w/Photo

    Saturday Apr 22 | KTOO-TV Juneau

    The foods we choose to put on our plates - or toss away - could have more of an ecological impact than many of us realize. You've heard the numbers on food waste.

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  20. Jacqueline Fernandez's detox consultant reveals the diet of the 'Angels'Read the original story w/Photo

    Saturday Apr 22 | DNA India

    Jacqueline Fernandez was asked to follow the Victoria's Secret Diet to lose muscle and gain a more feminine appearance for a film. Versova-based detox consultant Sneha Tyrewala, who has worked with the actress, actually had a chance to see what models do to keep the weight off.

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