Vegetarian Newswire (Page 4)

Comprehensive Real-Time News Feed for Vegetarian. (Page 4)

Results 61 - 80 of 24,774 in Vegetarian

  1. Vegan Sushi, Ramen, and Skewers Await at the Mission's New ShizenRead the original story

    Thursday | Eater

    Shizen , a completely vegan Japanese restaurant from the team behind Tataki , has opened in the Mission, taking up the long-vacant restaurant space in the swank 299 Valencia condo building and adding yet another Asian dining option to the upper stretch of the Mission . Partner Casson Trenor , an expert in seafood sustainability , told Tablehopper that the goal at Shizen is "to give vegetables and vegan dishes the same level of attention and respect as seafood," a feat that will be undertaken by partner and Tataki chef Kin Lui .

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  2. Healthier snacks for this year's big gameRead the original story w/Photo

    Thursday Jan 22 | Rochester Democrat and Chronicle

    ... game day staple. "Try baking chicken breast strips and dipping them in hot sauce," she said. "Another option is vegetarian-friendly cauliflower 'wings.'" The simplest recipe of all comes from the produce section of the grocery store. Munching on a ...

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  3. Meat Will Be the Side Dish at Aaron London's Upcoming AL's PlaceRead the original story

    Thursday Jan 22 | Eater

    ... up in the fine-dining world (including a stint as a bartender at Locanda). While London worked exclusively with vegetarian fare at Ubuntu, AL's Place will have meat and seafood on the menu, something London says is "a whole new palette to work ...

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  4. Plant Strong Cooking Class at Billings ForgeRead the original story w/Photo

    Thursday Jan 22 | Examiner.com

    Learn to make this and several other tasty items from the Engine 2 Diet at the Kitchen at Billings Forge. The Kitchen at Billings Forge has teamed with Whole Foods for a series of classes about Plant Strong Cooking .

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  5. Cuban-American chef plans culinary tour of CubaRead the original story w/Photo

    Thursday Jan 22 | Local10.com

    ... due to Cuban President Raul Castro's economic reforms. The dining scene in Cuba varies from Spanish Basque and vegetarian to French and Italian. Traditional Cuban-Creole menus include lobster, fish, shrimp, roast pork, and root vegetables known as ...

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  6. Gluten-free foodsRead the original story w/Photo

    Dec 17, 2014 | Sunset Magazine

    Whether you're considering going gluten-free or having gluten-free dinner guests, here's a handy guide to dos and don'ts The first time someone comes to my house for dinner I ask if there any food allergies or aversions I should know about of while planning the menu. "We're vegetarians", no problem; "No red meat for the first six weeks of the new year", simple enough; "I don't care for okra", don't worry, I don't like it either; "My wife is on a gluten-free diet" a "Um, no pasta?" I ask.

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  7. Study finds plant-based diets lead to weight lossRead the original story w/Photo

    Thursday Jan 22 | Los Angeles Times

    Evidence that vegetables - the more the merrier - are good for you is legion. And here's more: Researchers who analyzed studies of people put on vegetarian or vegan diets found that they lost more than seven pounds regardless of calorie counting or exercise plans.

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  8. Power Supply Becomes the First REAL Certified Prepared Meal CompanyRead the original story w/Photo

    Thursday Jan 22 | PRWeb

    Power Supply and REAL Certification partner to bring nutritious and sustainably prepared meals to busy, active people in the Washington, DC region. Power Supply network of aligned chefs helps set new standard for sustainability and health.

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  9. McDonald's reveals how fries are madeRead the original story w/Photo

    Thursday Jan 22 | WTOP-FM Washington

    ... to McDonald's. The only thing to note about the beef fat for Fear is that it makes the French fries no longer vegetarian, and for those with wheat or milk allergies, the fries could trigger reactions. "Wheat is often used for non-clumping. I do not ...

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  10. Mar Vista Makes Venice Boulevard a Worthy Food StopRead the original story w/Photo

    Thursday Jan 22 | LA Weekly

    ... aioli on a brioche bun. The lunchtime fare at Earl's skews sandwich, which is a good thing. There are a couple of vegetarian options that are well thought out and delicious in their own right: a Portobello mushroom and veggie meat loaf. Meat lovers ...

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  11. Find Chia Seeds, This Week's Healthy Ingredient, at Juice Bars and Bakeries in D.C.Read the original story

    Thursday Jan 22 | Eater

    ... green juice, quinoa or kale. But chia seeds are taking the well-worn health foods path of starting in juice bars, vegetarian cafes and other eateries that promote their healthy wares. Like Reaganomics for health foods, it may be a matter of time ...

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  12. Solazyme Gains Momentum In Food IngredientsRead the original story w/Photo

    Thursday Jan 22 | Seeking Alpha

    The company now has 2 oil products and 2 flour-like food ingredients, which have already completed their self-affirmed GRAS process. Specialty protein remains a trending market for the food industry which has seen limited innovation and increasing demand over the past few years.

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  13. 10 Easy Recipes for Homemade Energy BarsRead the original story w/Photo

    Thursday Jan 22 | Shape

    Packed with protein and good fats, these homemade bars are the perfect healthy snacks you never thought you could whip up-until now These gluten-free, dairy-free, no-bake bars will leave you feeling satiated thanks to filling cashews and chia seeds. Not a fan of chia seeds? Blogger Hello Natural says flax, sunflower, or pumpkin seeds will work just fine.

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  14. Should I Drink Almond Milk?Read the original story w/Photo

    Thursday Jan 22 | TIME.com

    Welcome to Should I Eat This? - our weekly poll of five experts who answer nutrition questions that gnaw at you. This one's no cold case.

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  15. NuGo Nutrition acquires Gnu Foods FiberLove, introduces NuGo Fiber d'LishRead the original story w/Photo

    Thursday Jan 22 | Sys-Con Media

    As the newest member of the NuGo portfolio, the fiber bars will have the same exact recipe as FiberLove bars, but with a delicious new name to emphasize their amazing taste: NuGo Fiber d'Lish . Fiber d'Lish holds a unique position in the nutrition bar market, as an all-natural, high-fiber bar with a proprietary blend of soluble and insoluble fiber, and an extensive range of soft-baked flavors.

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  16. Get healthy in 2015: A dish to put colour in your cheeksRead the original story w/Photo

    Thursday Jan 22 | The New Zealand Herald

    ... eat healthy. Photo / Dean Purcell. Vegan Thai chef Kevin Cometouis says when he wants to cook a health-boosting vegetarian dish, he uses his eyes. "We can get the healthiest meal on the planet if we use our eyes to choose what we eat," he said. "A ...

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  17. Greenspring's 2nd Annual Chili Cook-Off Champions CrownedRead the original story w/Photo

    Thursday Jan 22 | Patch.com

    ... them this year was Greenspring's Staff Development Manager Kristy Porter, who received the top award for her vegetarian chili and Greenspring Sous Chef Michael Flynn, who took home the first place prize for his protein chili. Runner's up included ...

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  18. North Yorkshire food firm helps Yanks turn veggieRead the original story w/Photo

    Thursday Jan 22 | The Northern Echo

    A NORTH Yorkshire food firm is helping Americans to ditch burgers, hot dogs and steaks in favour of the vegetarian option. Quorn, which has ambitions to become a $1bn dollar business in the next ten years, saw sales surge in all of the 15 countries it directly supplies, particularly the US where like-for-like sales were up 25 per cent in the second half of 2014, rocketing to 48 per cent in the final quarter.

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  19. Vegetarian, exercising, weight-gain, healthy?Read the original story w/Photo

    Thursday Jan 22 | Ask MetaFilter

    I'm a skinny vegetarian on a healthy diet and have done cardio exercise for about a year. I have just started doing strength training as well.

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  20. Yes, you can go meatless at the Stock ShowRead the original story w/Photo

    Thursday Jan 22 | Star-Telegram.com

    After 15 years in Fort Worth, I finally decided to get over my fear of attending the Stock Show. As a longtime vegetarian, I've resisted looking too closely at the animals and learning in detail about cattle raising and associated subjects.

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