Vegetarian Newswire (Page 13)

Vegetarian Newswire (Page 13)

Comprehensive Real-Time News Feed for Vegetarian. (Page 13)

Results 241 - 260 of 99,008 in Vegetarian

  1. City's newest restaurant opens its doors for businessRead the original story w/Photo

    Wednesday Nov 30 | Oxford Mail

    ... salad and mince pie, developed in collaboration with food writer and TV presenter Gizzi Erskine. There are two vegetarian options to the breakfast menu - a halloumi muffin and veggie egg pot, with grilled halloumi, mushroom, saucy beans and freshly ...


  2. Roasted rootsRead the original story w/Photo

    Wednesday Nov 30 | Creative Loafing

    Roasted roots are a culinary rite of fall. To not eat them as the leaves fly would be to deny the intersecting realities of time, place and flavor.


  3. Pacelle's prose bolsters animal rights movementRead the original story w/Photo

    Wednesday Nov 30 | National Catholic Reporter

    THE HUMANE ECONOMY: HOW INNOVATORS AND ENLIGHTENED CONSUMERS ARE TRANSFORMING THE LIVES OF ANIMALS By Wayne Pacelle Published by William Morrow, 368 pages, $26.99 In my gloomed moments of despair, roused by thinking about the hidden and daily suffering of billions of animals in the food and clothing industries, I remember citizens of conscience like Wayne Pacelle. As the longtime president of the Humane Society of the United States, he is all but unmatched in reducing the cruelty in the nation's factory farms and other scenes of gore -- practices like dismembering cows for their hides that become leather, and suffocating en masse male chicks minutes after hatching.


  4. Tip Sheet: Stahmann Pecan Shares Top Tips on Pecan Use in Specialty FoodsRead the original story w/Photo

    Thursday Dec 1 | SBWire

    Stahmann Pecan, one of their two family-owned pecan farms , has produced pecans since 1932 in the Mesilla Valley. They're known as one of the largest producers of pecans in the world and are located on 3,200 acres with over 168,000 pecan trees.


  5. Emulsifier combination backed for 'optimal' eggless cakeRead the original story w/Photo

    Thursday Dec 1 | Bakery & Snacks

    A combination of emulsifiers and whey protein concentrate could be used to totally replace egg in cake products, suggest researchers. The Iranian research team set out to optimise the production of a completely eggless cake using whey protein concentrate and a combination of emulsifiers at varying levels.


  6. Everything You Need to Know About Vegan WineRead the original story w/Photo

    Thursday Dec 1 | Eater

    ... want a glass of wine with your plant-based meal, get ready to do your research. Whether or not a wine is vegan or vegetarian friendly does not have to appear on the wine label, as there are no laws in place mandating what is written on the labels. ...


  7. Vegans and vegetarians have branded the use of tallow in the notes as "disrespectful"Read the original story w/Photo

    Thursday Dec 1 | IcTamworth

    Vegetarians were left fuming earlier this week - after it was revealed the new polymer 5 note from the Bank of England contains traces of animal fat. The polymer note, which was rolled out across the country in September, contains a substance called tallow, which is derived from animal fats and widely used in the manufacture of candles and soap.


  8. How to sell lab meat: An analyst's insight into marketing for the new in-vitro industryRead the original story w/Photo

    Thursday Dec 1 | Food Industry

    ... Looking at meat at the store may remind them of animal cruelty, thus conjuring up feelings of guilt. "However, vegetarian and vegan consumers may not have an aversion to the actual taste and texture of cooked meat, and thus may still be open to ...


  9. 3 Ways to Take Your Plant-Based Diet to the Next LevelRead the original story

    Thursday Dec 1 | US News & World Report

    Ready for some good news? While 2016 continues to be unpredictable, your diet doesn't have to be. By simply building meals around vegetables, fruits, whole grains, legumes, nuts and seeds, you can create a phytochemical shield against chronic diseases including obesity, diabetes, heart disease and even certain forms of cancer, according to a new position paper about vegetarian diets from the Academy of Nutrition and Dietetics.


  10. Red Robin Read MoreRead the original story w/Photo

    Thursday Dec 1 | River Front Times

    ... St. Louis diners know they can order any sandwich on the menu at this popular burger joint and substitute a vegetarian patty, and no one working the floor will do anything but smile. They can also customize it just the way they want it - even ...


  11. Vegetarian Diets Called Good for People and the PlanetRead the original story w/Photo

    Thursday Dec 1 | HON

    Vegetarian diets are healthy for people of all ages, as well as the environment, according to a new update of the Academy of Nutrition and Dietetics' position on vegetarian diets. Studies show that vegetarians generally have lower risks of obesity and chronic diseases such as type 2 diabetes, heart disease and certain cancers, according to the AND.


  12. 5 Easy Breakfast Ideas Healthier Than a Blueberry MuffinRead the original story w/Photo

    Thursday Dec 1 | Shape

    Muffins may sound like a healthier breakfast option than doughnuts, but the truth is they're far from it. Case in point: A reduced-fat blueberry muffin from a popular chain clocks in at 410 calories, with 10g fat , 75g carbs, and 39g sugar.


  13. Water Chestnut in Arcadia is Now OpenRead the original story w/Photo

    Thursday Dec 1 | Phoenix New Times

    Ramen lovers, Arcadia just might be your new go-to spot. Chestnut Fine Foods & Provisions has introduced a nighttime concept, Water Chestnut, the restaurant's take on the noodle trend.


  14. 2016-2017 Airline Food Study results revealedRead the original story w/Photo

    Thursday Dec 1 | PhysOrg Weblog

    There will more than 38 million passengers traveling during this holiday season. Knowing what are the 'best' and 'worst' choices is a valuable tool for any traveler, so Dr. Charles Platkin, the director of the NYC Food Policy Center at HUNTER COLLEGE and editor of


  15. Scottish polymer bank notes are vegan-friendlyRead the original story w/Photo

    Thursday Dec 1 | Newsday

    All of the Scottish banks that produce money have confirmed that their polymer A 5 notes do not contain animal fat. Over 100,000 people signed a petition after the Bank of England admitted its notes contained a small amount of tallow - derived from animal products.


  16. Best Books for FrancophilesRead the original story w/Photo

    Thursday Dec 1 | Chocolate & Zucchini

    ... the most vibrant bars and talented mixologists through inspiring yet approachable recipes. Do you know a vegetarian cook who's in need of fresh, simple, colorful ideas? In the French Market Cookbook, I celebrate the love story between French cuisine ...


  17. Britain's new 5-pound note, stronger and safer, isn't suitable for vegetariansRead the original story w/Photo

    Thursday Dec 1 | The Wave

    ... that cause, with many observing that there was no reason to eat a bank note in the first place. "Even if I was a vegetarian I still wouldn't eat a five pound note," wrote a Twitter user who identified himself only as Chris. "Don't know what all the ...


  18. People eat cash, another reason vegetarians can dislike the new fiverRead the original story w/Photo

    Thursday Dec 1 | Mashable

    Vegetarian and vegan communities in the UK are in tumult over the revelation that the new plastic polymer A 5 note contains animal fat in the form of tallow. Tallow is a substance made of animal fat derived from beef or mutton which was traditionally used as the base for soaps and candles.


  19. 5 note supplier to rethink production over use of animal fatRead the original story w/Photo

    Thursday Dec 1 | IcNetwork

    The supplier of the plastic 5 notes is rethinking its production after vegan and vegetarian campaigners complained that animal fat was used in their production. Fury among vegetarians and vegans erupted following confirmation by the Bank of England that the new polymer notes contain a suet derivative.


  20. Mark Smith: Take it from Churchill: Meat eating is on the way outRead the original story w/Photo

    Thursday Dec 1 | Sunday Herald

    UNTIL the other day, I had hardly given the new five pound note a second thought. I vaguely knew there were some people who were angry that it had Winston Churchill on it; I also knew other people didn't like the fact it was plastic rather than paper.