Vegetarian Newswire

Vegetarian Newswire

Comprehensive Real-Time News Feed for Vegetarian.

Results 1 - 20 of 5,983 in Vegetarian

  1. From agorism to neozapatismoRead the original story w/Photo

    2 hrs ago | MetaFilter

    Your top ideologies are: Anarcho-naturism 75% I had to look this one up. The core is "...nudism, anarchism, vegetarianism and free love.." I can cope with this.


  2. Healthy Food Guide Magazine Awards AnnouncedRead the original story w/Photo

    4 hrs ago | Scoop

    ... which is fantastic for those of us who love food," Ms de Montalk says. Some areas of noticeable growth include vegetarian and vegan products, paleo, gluten free, yoghurt and fermented foods. And there are some truly excellent products on the market. ...


  3. Quick Vegan Enchiladas with Sweet Potato SauceRead the original story w/Photo

    7 hrs ago | 101 Cookbooks

    A weeknight-friendly enchilada has to check a lot of boxes for me. You ready for the short list? Here we go.


  4. Backyard banter: A Christmas dinner with less meatRead the original story w/Photo

    7 hrs ago | Manawatu Evening Standard

    Christmas dinner in my family generally revolves around ham, chicken, turkey, those cute little sausages wrapped in bacon, duck-fat roast potatoes and maybe some lettuce to balance it out a bit, followed by a healthy serving of Chrissy pud, pav and Uncle Phil's so-drunken-it's-virtually-comatose trifle, with a chaser of Christmas cake . But despite the average Kiwi's diet centring on meat, could it be possible to put on a vegetarian Christmas? Because Christmas dinner is less about what's served up and more about who it's eaten with, right? The award-winning team at Auckland restaurant The Tasting Shed thinks so .


  5. Cat cafe owner dishes on vegan options for the holidaysRead the original story w/Photo

    9 hrs ago | CBC News

    VeganBoo Cat Haven owner Alex Baylak says there are lots of options for making your Christmas dinner vegan-friendly this year. Christmas celebrations often come with family traditions of festive meals.


  6. Meet the Chef: Martine Ashe is creating vegan food for us all at her...Read the original story w/Photo

    11 hrs ago | Somerset County Gazette

    MEET THE CHEF: Martine Ashe is creating vegan food for us all at her stall at Taunton's Farmers' Market Where are 30 years ago being a vegetarian or vegan would have carried with it a social stigma for being a bit weird, now not only is it cool but more and more people are eating food which would be classified as vegetarian or suitable for vegans. The times they are a changin and one of the people who is enjoying this new way of eating as much as her customers is Martine Ashe who runs and operates From Nature UK.


  7. Bin Mirza International Opens Oman's First Wagamama RestaurantRead the original story w/Photo

    12 hrs ago | Al Bawaba

    Under the patronage of His Excellency Hamish Cowell, the United Kingdom's Ambassador to Oman, popular eatery wagamama has opened its doors for the first time in the Sultanate. Offering a fresh, Japanese-inspired menu, the new wagamama restaurant is located in the heart of Muscat at the Al Qurum Complex and is operated by Bin Mirza International.


  8. Why You Should Try This Vegan Soup for Breakfast -- or DinnerRead the original story w/Photo

    17 hrs ago | Martha Stewart

    What's not to love about starting your day with a warm, nourishing broth, a couple of servings of vegetables and a mellow hit of caffeine? Even if soup for breakfast isn't your thing, you're going to want to try this comforting vegan take on a traditional Japanese dashi broth soup for lunch or dinner. Let's talk about what this soup is not: Dashi is a simple broth made from simmering kombu , bonito flakes and water.


  9. A captivating journey of healing and redemptionRead the original story w/Photo

    19 hrs ago | The Gleaner

    Book: Healing Cancer with Qigong: One Man's Search for Healing, Love and a Cure for his Cancer through Complementary Therapy "One thing is certain: qigong saved my life and strengthened my body and soul to withstand the toxic effects of chemotherapy." "You have lymphoma."


  10. Year in Toulouse: What Grinded My Gears and What Loosened ThemRead the original story w/Photo

    Yesterday | Online Scene

    ... great (chip butty), the multi-ethnic food we offer gives those taste buds a nice flavoursome massage. Halloumi (a vegetarian's staple food item) for one, is very hard to find in France. A good curry also is harder to find in France than an unused ...


  11. The Jazzy VegetarianRead the original story

    Yesterday | KISU-TV Pocatello

    The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.


  12. Calgary's new creative innovatorsRead the original story w/Photo

    Yesterday | Vancouver Courier

    ... flavourful, beautifully balanced dishes that belie their landlocked kitchens. Calgary is also embracing more vegetarian options. Those who feared they'd be condemned to a trip limited to single-note, char-grilled, beef-dominated meals can rejoice. ...


  13. 4 Metro Phoenix Restaurants New Times' Food Critic LovesRead the original story w/Photo

    Yesterday | Phoenix New Times

    ... specialty at Lotus Deli is boldly flavored, addictive dishes like chaats and kathi rolls. The menu is entirely vegetarian, a fact that's fairly easy to miss at first, thanks to the omnipresence of hearty, meaty ingredients like potatoes, beans, ...


  14. Instant Pot Mushroom Stroganoff with VodkaRead the original story w/Photo

    Yesterday | 101 Cookbooks

    ... oil to kick things off to start, in place of slabs of butter. You won't miss any of it. This version is vegan, vegetarian, cozy, comforting, simple, and adaptable. Here's a quick video where you can see how this comes together. There are also more ...


  15. Black Farmers Are Sowing The Seeds Of Health And EmpowermentRead the original story w/Photo

    Yesterday | New Hampshire Public Radio -

    ... it's disgusting. I used to love Popeye's," Newman says. "I have a really hard time eating bad meat. I'll eat a vegetarian dish at a restaurant if I didn't know where the meat's coming from." For him, farming is about more than just his own health. ...


  16. Pour up some peppermintRead the original story w/Photo

    Yesterday | Post-Bulletin

    Peppermint has been a friend to humans for eons. In ancient Egypt, it was used as a cure for upset stomachs and, according to The Bible, as a form of currency, too.


  17. Holiday Vegan Pop Up Shop Returns to the Laundromat BarRead the original story w/Photo

    Yesterday | Morristown Green

    The New Jersey VegFest will be hosting a Holiday Vegan Pop Up Shop this Sunday, December 17, noon to 6 at the Laundromat Bar at 4 DeHart Street. The pop up shop will run from noon to six and feature 19 local vegan vendors with food, clothing, and holiday gifts.


  18. Stephen Jardine: Soggy sprouts and fun jerseys - it's the office partyRead the original story

    Yesterday |

    Spare a thought for anyone who slipped out for a quiet dinner last night, forgetting what day it was. At this time of year, every restaurant in the land is transformed by the curious tradition of the office outing.


  19. Beyond Burger could stimulate Europe's flexitarian feeding frenzyRead the original story w/Photo

    Friday | Food Industry

    ... of animal-based products they consume. The UK has led the charge: one in four millennials are reportedly vegan, vegetarian or flexitarian, whilst 28% of all shoppers have cut back on meat, according to Mintel. Spend in plant-based innovation has ...


  20. Orkla and McDonald's launch McVegan burgerRead the original story w/Photo

    Friday | Food Industry

    ... The Orkla Barometer survey also revealed that 50% of consumers in Sweden want to increase their consumption of vegetarian food. Orkla believes that this demand growth is driven by concerns about health and the environment. "A strong focus in the ...