Sushi Newswire (Page 7)

Sushi Newswire (Page 7)

Comprehensive Real-Time News Feed for Sushi. (Page 7)

Results 121 - 140 of 3,834 in Sushi

  1. Zushi: masters of the tunaverse at BarangarooRead the original story w/Photo

    Mar 16, 2017 | The Daily Millbury

    Zushi sits in a line of outdoor, harbour-view restaurants facing Wulugul Walk at Barangaroo. It feels incredibly Sydney to be seated at its sculpted timber tables beside a futuristic-looking slatted-wood bar and front counter lit by slants of sunlight.

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  2. Zushi: masters of the tunaverse at BarangarooRead the original story w/Photo

    Mar 16, 2017 | Sydney Morning Herald

    ... retains a calm, mindful vibe. The swooping slatted wood wall behind the bar and semi-open kitchen, inspired by makisu sushi rolling mats, makes us feel cocooned even though we are outside. Rice wine lovers can engage the services of a sake expert, ...

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  3. Yo! Sushi opens NYC location serving food on conveyor beltRead the original story w/Photo

    Mar 16, 2017 | New York Daily News

    If you like what you see at Yo! Sushi - a U.K.-based Japanese street food and sushi chain that opened its first New York location Thursday in Flatiron - reach out and grab it. What makes this 44-seat sushi haven unique is a 100-foot conveyer belt that runs across the dining room.

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  4. Pantry staplesRead the original story w/Photo

    Mar 16, 2017 | Sunset Magazine

    ... wine, or distilled white vinegars, and does not have a piercing acetic aroma. Seasoned rice vinegar, also called sushi vinegar, contains sugar and salt. SOY SAUCE: Dark, aromatic, full-bodied sauce brewed from fermented soybeans and wheat. There are ...

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  5. Eat and Drink Your Way Around ShirlingtonRead the original story w/Photo

    Mar 16, 2017 | Eater

    ... centrally located in The Village at Shirlington. There are a few outliers, such as half-smoke slinging Weenie Beenie , sushi haven May Island , and the recently opened New District Brewing Company , but the present focus of modern dining can be ...

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  6. Mitsu Sweet Caf opens new sushi barRead the original story w/Photo

    Mar 16, 2017 | Times-Herald

    Chef Li Huiping prepares salmon oshizushi at Mitsu Sweet CafA 's new sushi bar on March 15, 2017 for the sushi area's soft opening. Lisa Goudy/Times-Herald "First we opened the cafA , Mitsu Sweet CafA , up front.

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  7. Sea grape salad from Umami in Tsim Sha Tsui. Photo: Xiaomei ChenRead the original story w/Photo

    Mar 15, 2017 | South China Morning Post

    Sea urchin from Japan, Korea and Canada features in seasonal sashimi platter and tempura dishes, and tender Miyazaki beef with fried garlic chips is a highlight The Regal Kowloon in Tsim Sha Tsui East has expanded its culinary offerings with Umami, a new Japanese restaurant named after the so-called fifth taste. Located on the first floor of the hotel, the restaurant seems stuck in the 1980s with its conservative decor.The large space is sectioned off into dining room, sushi bar and teppanyaki area.

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  8. Top Happy Hour Spots to Check Out in MiamiRead the original story

    Mar 13, 2017 | Ocean Drive

    ... - and as of March 13, a second late night happy hour will happen from 11 PM to close - with small plates, raw bar and sushi roll specials, exclusively priced sangria, beer pitchers, signature cocktails, and wine. The bar has both an indoor and ...

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  9. Haru is a charming little spot to get your sushi fixRead the original story w/Photo

    Mar 15, 2017 | Fredericksburg.com

    ... that they hear these things from you, and understand your views on the subject. Teen, former Tween and I have been to sushi restaurants before. But somehow the junior set always managed to avoid the sushi itself. They're clever, these kids today. ...

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  10. Roxy Jacenko teaches Pixie how to pout for elevator selfieRead the original story w/Photo

    Mar 15, 2017 | Daily Mail

    ... n the regime since, it's become a way of life now.' Roxy said: 'I'm VERY careful with what I eat - basically a sashimi sushi diet daily, washed down with a couple of green juices a day.'

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  11. Cocktail of the Week: The Fish's Whiskey Beet DropRead the original story w/Photo

    Mar 15, 2017 | Sarasota Magazine

    ... a tequila sunrise with jalapeno ("Sunrise Burn") or a Tom Collins with blueberry and basil ("The Double-B Collins"). Sushi and craft cocktails in a long, narrow restaurant space on downtown Bradenton's bustling Old Main (12th Street West). Bar and ...

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  12. Interview with a Dead Friend: Dan AsherRead the original story w/Photo

    Mar 15, 2017 | BroadwayWorld.com

    ... do you mean? DDA: It all just, is, the past, the present, the future, I see clearly now and am here. Can we go for sushi and can I have uni? BK: Yes, my friend, same spot in the LES, my treat. DDA: Well, not exactly your treat, you bought my art ...

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  13. Clearwater Seafoods Expands North American Product LinesRead the original story w/Photo

    Mar 15, 2017 | Canada NewsWire

    Clearwater introduces Arctic Surf Clam Sushi-Ready Slices, a convenient and ready-to-use clam product that adds variety and visual appeal to any sushi or sashimi dish. Clearwater expands its Norway Lobster product range with the introduction of Shell-on Tails, Hand-peeled, Deveined Shell-off Tails and Tail Clusters to the North American marketplace.

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  14. Happy Hour Guide: SoutheastRead the original story w/Photo

    Mar 15, 2017 | The Pordland Mercury

    ... daily 4-6 pm, $1 off cocktails and drafts, $5 rum shave ice, $6 Mai Tai, $10 for five Asahi bottles, $2-6 menu Bamboo Sushi is intimidatingly nice, but it's great. A handful of people were already lined up outside waiting for it to open at 4:30 in ...

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  15. The Peached Tortilla Whips Up Massive Technicolor MilkshakesRead the original story w/Photo

    Mar 14, 2017 | Eater

    ... mugs rimmed with rainbow sprinkles. For even more sugar, the restaurant offered up a Gilmore Girls-inspired candy sushi bar. The dessert sushi, using ingredients like Rice Krispies Treats (acting as the rice), Fruit by the Foot (as nori), Nerds, ...

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  16. Celebrate every occasion at Orchid RestaurantRead the original story w/Photo

    Mar 14, 2017 | Statesboro Herald

    ... beef, chicken or shrimp broth and like many of their dishes is gluten free. Orchid has one of Statesboro's largest Sushi selections prepared by Gary Holloway. Orchid boasts over 30 selections, including Sashimi Deluxe. Half of the Sushi is cooked. ...

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  17. Where to Go With Your Partner for a Fancy Date in San FranciscoRead the original story w/Photo

    Mar 14, 2017 | Eater

    ... getting fancy at places with friendly service and fun vibes. With chefs who have worked at some of the country's best sushi spots (Sushi Ran, Ota, etc.) and with details such as Japanese applewood-aged soy sauce, Akiko's takes its sushi very ...

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  18. Where to Take a Date in Bernal Heights and Noe ValleyRead the original story w/Photo

    Mar 14, 2017 | Eater

    ... night feel special: excellent, familiar food; friendly and knowledgeable staff; and affordable, interesting wine. Ichi Sushi offers a lovely omakase that incorporates both classic and new sushi offerings, while also focusing on sustainable fish. ...

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  19. Opening next week: Southfin features Hawaiian-inspired street food, dash of LouisianaRead the original story w/Photo

    Mar 14, 2017 | The Advocate

    ... Center at 4321 Perkins Road. Eusebio Gongora II is the general manager. Southfin's concept features proteins like sushi-grade tuna and salmon served over rice, noodles or greens. Poke being a national trend, Gongora and the City Pork team wanted to ...

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  20. Wasabi Sushi Set to Open Brick and Mortar in SE PortlandRead the original story w/Photo

    Mar 14, 2017 | Eater

    Alex Naung has spent the last 12 years rolling sushi-most recently in Hawaii-but he says he always wanted to provide quality sushi at affordable prices. When he opened his first food cart, Wasabi Sushi PDX at the Happy Valley Station pod, in November of 2015, he did just that: Classic rolls there cost between $5 and $7 each.

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