Spanish Cuisine Newswire

Comprehensive Real-Time News Feed for Spanish Cuisine.

Results 1 - 20 of 111 in Spanish Cuisine

  1. Airlines beef up food offerings to compete with budget flights and appeal to sophisticated travellersRead the original story w/Photo

    Yesterday | The Straits Times

    Why: Bali has become my second home and most of my work is there. More importantly, Bali still captures my heart.


  2. Great books for wine & food lovers- Holiday Gifts 2014Read the original story w/Photo

    Saturday |

    ... this century. Emeril Lagasse is known as the king of Cajun and Creole Cuisine, Jose Andres is the king of Spanish Cuisine, but Sandoval is the king of Contemporary Latin Cuisine.Today Sandoval has over thirty restaurants worldwide. His most famous ...


  3. from the flood of Christmas wine books, some of the most interestingRead the original story w/Photo

    Wednesday Dec 17 | Tom Cannavan's Wine Pages

    Tom Cannavan, 12/14 Inevitably, a whole flood of wine-related books is timed to capture the lucrative Christmas market. Here's a run-down on half a dozen of them.


  4. The Ritz-Carlton Hotel Company, L.L.C. Shines Bright Across Global Culinary SceneRead the original story w/Photo

    Wednesday Dec 17 | WebWire

    ... Star restaurant of the renowned Basque chef Martin Berasategui, famed for his inspired interpretations of Spanish cuisine, earned its original Michelin Star in 2010, and was awarded a second in 2014. Hot on its gastronomic heels is the one ...


  5. Quique Dacosta: Serving up Fantasy with PanacheRead the original story w/Photo

    Saturday Dec 13 |

    ... the second in 2007.This self-taught debonair Spanish superstar has been creating his version of avant-garde Spanish cuisine in the small coastal town of Denia, south of Valencia for the past 17 years. If you stop to ask directions in the small town ...


  6. New Restaurant Opening Soon at Reston Town CenterRead the original story w/Photo

    Wednesday Dec 10 |

    Barcelona Wine Bar, a Spanish tapas restaurant, will be located at 12025 Town Square St. in Reston, in Reston Town Center, in the same building as The Avant apartments. The restaurant, which got its start in 1995, now has nine locations including one in Washington, D.C. on 14th Street and another location coming to northwest DC.


  7. 2 old Charlotte friends have new spinsRead the original story w/Photo

    Thursday Dec 4 | The Charlotte Observer

    ... partner Tri Luong told me way back in 1999.) That food is still pretty good, if not as vivid as I'd like for Spanish cuisine here in 2014. It pulls its punches a bit in flavor, with the seafood stew called zarzuela leaning decidedly to sweet, and ...


  8. Next goes back to its beginnings in its fifth seasonRead the original story w/Photo

    Wednesday Dec 3 | Chicago Reader

    From its opening in spring 2011 through the end of its third season in late 2013, Next was the wunderkind of Chicago restaurants, selling out all its seats well in advance, whipping out a radically different menu theme every four months, and pioneering a new model for how you get into hot restaurants. It replaced the old methods-i.e. knowing a guy or palming a $20 to the maitre d'-with a sternly technological, you're-in-or-you're-out ticket system.


  9. Next's 2015 Menus: Bistro, Tapas, and 'Terroir'Read the original story w/Photo

    Tuesday Dec 2 | Grub Street

    ... predecessor of the long, modernist tasting menus of today. We present both traditional and modern takes on Spanish cuisine from North to South." Also, dancing may be involved. a September through December, Next will serve a menu based on the idea of ...


  10. Thanksgiving leftover ideas will tempt for weeksRead the original story w/Photo

    Wednesday Nov 26 | The Miami Herald

    One of the greatest side benefits of the Thanksgiving feast is the bounty of leftovers. Then again, after that first post-meal sandwich, leftovers can haunt.


  11. Salida 7 celebrates Spanish food and wine in GastownRead the original story w/Photo

    Monday Nov 24 | The Georgia Straight

    There's a new Spanish restaurant in town, and not only is the food and wine Spanish, but so are the proprietor and much of the staff. Mediterranean highway--which runs from southern Spain north past Barcelona to France--that leads to the province of Girona and the Costa Brava.


  12. Review: Barrel Room Oakland, great vibe, epic winesRead the original story w/Photo

    Nov 18, 2014 | Mercury-Register

    Open since late 2013, The Barrel Room in Oakland is a wine-centric restaurant that reinvents itself about four times a year. Just like the original outpost in San Francisco, every four to six weeks, certified sommeliers and owners Sarah Trubnick and Carolyn Johnson start to work wine voodoo magic, transforming the menu and hefty wine list to reflect a different wine region.


  13. Cure chef and owner to open second Lawrenceville restaurantRead the original story w/Photo

    Nov 14, 2014 | POP City

    ... thrilled to be bringing a complete Spanish dining experience to Pittsburgh. One of my favorite aspects of Spanish cuisine is the social experience of shared, small plates dining. Morcilla is going to be a true neighborhood spot, a place to relax ...


  14. Pittsburgh Chef Transforming Senator's Office Into a Tapas RestaurantRead the original story w/Photo

    Nov 13, 2014 | Eater

    From Senate to small plates: Two Pittsburgh restaurateurs are preparing to turn a lawmaker's office into a tapas restaurant. Chef Justin Severino and his partner/wife Hilary Prescott, who already own an acclaimed charcuterie-centric Pittsburgh restaurant called Cure plan to open the more-casual Morcilla by next summer.


  15. Spanish Chef Albert Adria Has a Fancy Sauce LineRead the original story w/Photo

    Nov 13, 2014 | Eater

    ... romesco, and a salsa brava. There are sauces like marinara and a sofrito that are inspired by traditional Spanish cuisine, too. Plus, the range features Japanese influences: AdriA has created his own ponzu and white miso sauces. AdriA s' sauces ...


  16. Ancient culture lies just beneath modern surface of TangierRead the original story w/Photo

    Nov 11, 2014 |

    Ignoring the warnings of the ancient Phoenicians, I sailed past the legendary Pillars of Hercules, the mountains that flank the Strait of Gibraltar, and didn't fall off the edge of the world. Instead, well-anchored on the ferry that links Spain to Morocco in less than an hour, and savouring the impossibly fluffy croissant I'd bought from the floating cafeteria, I pondered the rich history that lay in the choppy waters between Europe and Africa.


  17. Sen. Ferlo's office to become Morcilla, a Spanish tapas restaurantRead the original story w/Photo

    Nov 11, 2014 | Pittsburgh Post-Gazette

    ... I'm always thinking about," he said. "Coming up in the industry, I cooked under serious chefs who focused on Spanish cuisine like David Kinch of Manresa." Mr. Kinch's restaurant in Los Gatos, Calif., which closed after a fire, was named for the the ...


  18. Dallas Chefs Changing the Way We Eat in 2014Read the original story w/Photo

    Nov 10, 2014 | Dallas Observer

    ... served menus from the Stone Age. Horrible bread, less-than-savory boquerones and dated wine lists gave Spanish cuisine a bad name. Omar Flores, on the other hand, gives Spanish cooking a whole new spin by offering new takes on common Spanish dishes. ...


  19. Grupo Zena: Foodservice - Company Profile and SWOT Report - New Market Study PublishedRead the original story

    Nov 10, 2014 |

    ... and Nostrus. The company's restaurants offer a wide choice of menu serving a variety of Tex-Mex, Italian and Spanish cuisine. The company operates restaurants under company-owned and franchised business model. The restaurants also host various ...


  20. New dining experiences at Downtown Allentown Restaurant WeekRead the original story w/Photo

    Nov 9, 2014 | The Morning Call

    ... include the Hamilton Kitchen & Bar, specializing in contemporary comfort fare; Manifiesto, offering classic Spanish cuisine at the Holiday Inn; and Roar Social House, featuring a mix a contemporary, traditional and global cuisine. Its two-course ...