Slow Food Newswire (Page 7)

Slow Food Newswire (Page 7)

Comprehensive Real-Time News Feed for Slow Food. (Page 7)

Results 121 - 140 of 1,363 in Slow Food

  1. Slow fashion advocate Zady launches "Essentials" collectionRead the original story w/Photo

    Sep 24, 2015 | TreeHugger

    Zady started as an online boutique that champions slow fashion brands. Like slow food, slow fashion celebrates local production, non-polluting processes and ethical production above instant gratification and disposability.


  2. Tessemae's All Natural Announces $5M Investment Led by Sagamore Ventures and War HorseRead the original story

    Sep 23, 2015 | Venture Capital Access Online

    ... Kevin's brother and former senior Under Armour executive Scott Plank. War Horse is committed to wellness through slow food, local food markets, a whole animal butchery, and slow food restaurants in Baltimore and San Francisco. Demian Costa, a ...


  3. Hong Kongs' veggie (r)evolution: new tastes, new dishes, new placesRead the original story w/Photo

    Sep 24, 2015 | South China Morning Post

    ... organic and vegan, served in a relaxed atmosphere. This is the third location for Mana!; the first, Mana! Fast Slow Food, on Wellington Street, offers what owner Bobsy Gaia describes as a "reinvented concept of fast food" using naturally grown, ...


  4. Chef Allen Hess to open Mai GrilleRead the original story w/Photo

    Sep 22, 2015 | North Hawaii News

    Chef Allen Hess is re-inventing Kings' Grille at Waikoloa Beach Resort Golf. His mission is to take fresh-raised foods from local farmers, ranchers and fishermen, and prepare them with state-of-the-art skills.


  5. Majoring in Food: Colleges Offering More Courses, DegreesRead the original story w/Photo

    Sep 24, 2015 | KQED

    ... Barlett has introduced several food courses with titles like "Anthropology of Coffee and Chocolate" and "Fast Food/Slow Food." At Kalamazoo Valley Community College in Kalamazoo, Michigan, brand-new degree programs in Culinary Arts and Sustainable ...


  6. Pope Francis captivates even non-CatholicsRead the original story w/Photo

    Sep 24, 2015 | The Indianapolis Star

    Pope Francis captivates even non-Catholics Regardless of affiliation, visit offers look at a pope with a knack for shaking things up Check out this story on Regardless of church affiliation, the arrival of Pope Francis in the U.S. is a chance to hear how a pontiff with a knack for shaking things up looks at America and the issues that divide us. A "slow food" farmer who has been away from the church for a long time likes this pope's concern about the exploitation of workers.


  7. Exclusive award for Ludlow's Green Cafe THE Green Cafe in Ludlow has joined a very exclusive club.Read the original story w/Photo

    Sep 23, 2015 | Ludlow Advertiser

    ... He trained in Hereford and worked in London before deciding to return move to Ludlow in 2009 and is a 'slow food' accredited chef. The Bib (Bibendum) is the nickname for the iconic Michelin Man which features on the front of every guide. Up to 12 ...


  8. A Passion for TomatoesRead the original story w/Photo

    Sep 23, 2015 | The Pordland Mercury

    Last October, Beavercreek farmer Evan Gregoire traveled to Italy as one of 10 Oregon delegates to attend Terra Madre, a bi-annual gathering created by Slow Food in part to celebrate the Slow Food ideals of eating food that is good, clean and fair . While in Italy, he spent time both before and after the festival meeting farmers, touring seed banks and visiting farms, gathering as much seed as he could to bring back to Oregon.


  9. Chef Matt Bolus Ruffles a Few Feathers at Music City Food + Wine FestivalRead the original story w/Photo

    Sep 23, 2015 | Nashville Scene

    When it was announced that Chef Matt Bolus of The 404 Kitchen would be cooking at the Sunday Gospel Brunch at the Music City Food + Wine Festival , you could almost hear the sound of a thousand eyebrows being raised. The reason for the reaction was that the event was sponsored by Smithfield, a Chinese-owned company with a controversial reputation for factory-farmed pork products.


  10. Slow Food will present Food and Film Weekend screeningsRead the original story w/Photo

    Sep 22, 2015 | Park Record

    Surfer Chris Del Moro is the main subject in Jason Baffa's documentary "Bella Vita," which will be screened Saturday as part of the Slow Food Park City Food and Film Weekend at the Jim Santy Auditorium. The Food and Film Weekend starts on Friday with Lasse Hallstrsm's feature "The Hundred Foot Journey" and ends on Sunday with Steve Alves' documentary "Food for Change."


  11. On the Menu for Sept. 22, 2015Read the original story

    Sep 22, 2015 | Charleston Business Journal

    ... r Roast is planned for 6-9 p.m. Oct. 14 at Palmetto Brewing Co. , 289 Huger St. in Charleston. Tickets are $40 for Slow Food members and $50 for nonmembers. The V-Tones will provide musical entertainment.


  12. Collective behaviourRead the original story w/Photo

    Sep 22, 2015 |

    ... the end of the day the artists all contribute from concept to conception and it only makes the work better. Like slow food, the concept of slow fashion is about being a conscious consumer, considering where and how your clothing is made and its ...


  13. Utah food news: Cocktail contest, cheese challenge and moreRead the original story w/Photo

    Sep 22, 2015 | Salt Lake Tribune

    ... restaurants or to vote, visit . Tickets are on sale for Slow Food Utah's 11th Annual Feast of Five Senses. This year, 10 chefs have been asked to re-imagine their favorite family recipe to fit ...


  14. On Native GroundDANGEROUS Ignorance and Bigotry is Loosed upon Our LandRead the original story

    Sep 21, 2015 | American Reporter

    ... which is a shame, because shouting "Puddu!" sounds a little silly. Carlo Petrini, president of the Italian Slow Food group, told The Guardian, "This is stupid arrogance. I am sure that in court, McDonald's would lose this." This isn't the only time ...


  15. Weight Loss App Rise Launches CoachLine, A Personal Assistant That Boosts Human Advice With AIRead the original story w/Photo

    Sep 21, 2015 | TechCrunch

    ... matches the on-demand, real-time aspect of how many people engage with eating in the modern world. There may be a slow food movement underway, but there is also an ever-growing number of apps that help you order whatever food you might desire to ...


  16. Cala Set to Open Tonight; Ha-Ra Club Opened Its Dive Bar Doors Again This WeekendRead the original story

    Sep 21, 2015 | Eater

    Gabriela CA mara's much-anticipated restaurant, Cala , opens for previews tonight with a limited menu. CA mara told Eater last week she hopes to expand on what Californians typically think of Mexican food with a seafood-centric menu that keeps with her Slow Food philosophy.


  17. Want salmon with that box of produce?Read the original story w/Photo

    Sep 21, 2015 | Portland Tribune

    ... the fish locally, considering all the logistics required. He found the idea he needed on a trip to Italy, at a Slow Food conference in 2006 that Ecotrust had sponsored him to attend. "I had talked to a cattle rancher on the bus from the hotel," Ten ...


  18. Heirloom Expo in full bloomRead the original story

    Sep 17, 2015 | The Community Voice

    ... juice for a sweeter taste, and sea salt. Krevat suggests using beluga black lentils. A pamphlet with the tagline "Slow food" left on the seat echoed the general sentiment of the Expo and all who attended. "Join the Great American mason jar school ...


  19. Common Ground Country Fair creates community via skill sharingRead the original story w/Photo

    Sep 21, 2015 | Bangor Daily News

    ... "lumber camps in the winter, where you had to feed lots of extremely hungry lumberjacks," said Dudley, is an early slow food. "You use the ground for the oven. A bean hole is dug 3 or 4 feet deep and is lined with stones." Next a fire is built, and ...


  20. New pairing released: Allegro, John Wright RestaurantRead the original story w/Photo

    Sep 20, 2015 |

    ... local ingredients?" John Wright's Switzenberg is an advocate of fresh, local food and has been involved with the Slow Food movement. Before becoming a partner in John Wright Restaurant, Switzenberg was the Senior Culinary Instructor at Harrisburg ...