Seafood Newswire (Page 9)

Seafood Newswire (Page 9)

Comprehensive Real-Time News Feed for Seafood. (Page 9)

Results 161 - 180 of 57,346 in Seafood

  1. Antoine`s Restaurant 175th anniversary celebration.Read the original story w/Photo

    Friday Oct 2 | WGNO-TV New Orleans

    Saturday, October 3rd, Antoine`s Restaurant 175th anniversary celebration culminates with a unique gala and fundraiser, with a portion of the proceeds benefitting The Historic New Orleans Collection. The lavish event will take place from 7 to 10 p.m. at 713 St. Louis St. Guests will be able to enjoy Antoine`s world-renowned Creole-French cuisine, signature cocktails by Sazerac, a Tabasco raw seafood bar, live music and the opportunity to explore all 14 dining rooms.


  2. Johnny Carino's Big Crush Celebration Introduces Special Menu...Read the original story

    Friday Oct 2 | Sys-Con Media

    ... In 2014, Johnny Carino's raised more than $125,000. The Big Crush menu features two new dishes that will satisfy seafood and meat lovers. The Grilled Salmon is a 6-ounce grilled filet served over pasta and a choice of spicy Mediterranean or lemon ...


  3. Seafood Festival slated to go on despite storm Posted atRead the original story w/Photo

    Friday Oct 2 | Jacksonville Daily News

    More than 50 food vendors will line the streets along the waterfront, serving up the seafood that is the star attraction: shrimp, crab, fish, oysters, clams and more.


  4. Fisheries center alerts mud crab producers on El NinoRead the original story w/Photo

    Friday Oct 2 | Sun-Star

    RESEARCHERS of the South East Asia Fisheries Development Center based in Tigbauan, Iloilo, are raising the alert on effects of the El Nino phenomenon, which will possibly shock the mud crab production in the country. Doctor Emilia T. Quinitco, program leader of the SEAFDEC National Mudcrab S&T Program, said they are willing to look into the situation in Capiz recognized as "Seafood Capital of the Philippines" even if there is no report yet of changes in the natural habitat of the mud crab.


  5. Rosemary Gallagher: Whisky - taking Scotland to the worldRead the original story

    Friday Oct 2 |

    ... Scottish food and drink exports. Scotland has a worldwide reputation as a land of food and drink, from salmon to seafood to dairy and meat. Total food and drink exports were worth A 5.1bn last year and the ambition is to reach A 7.1bn by 2017. The ...


  6. Public West Pub & Oyster Bar Coming to CrozetRead the original story w/Photo

    Friday Oct 2 | Crozet Gazette

    ... what's going on here. There's houses everywhere. It's great! We'll be the first [restaurant] here specializing in seafood. Our oysters are sourced from Virginia and New England and Canada and the West Coast. They are mostly farmed oysters but some ...


  7. Ita s oyster season - Arta s is new and improved and all you can eat oysters are backRead the original story

    Friday Oct 2 | The Moultrie News

    ... year, proprietor Kent Frits and his staff have overseen extensive renovations to the restaurant and expanded their seafood menu. Every weekend - Starting Saturday, Oct, 3 and Sunday, Oct, 4 - they'll haul in bushels of Bulls Bay clusters. ...


  8. & ecle: An eclectic take on 'neo-bistro' diningRead the original story w/Photo

    Friday Oct 2 | The Japan Times

    ... ingredient in his new signature dish brings Japan to the forefront, too. Rice - brown, red or black - is paired with seafood, vegetables, mushrooms or meat, each matched with a different coulis. From the current menu, look for the black rice topped ...


  9. Six ways Hongkongers can support October's breast cancer awareness monthRead the original story w/Photo

    Friday Oct 2 | South China Morning Post

    ... Various city'super stores What: Chef Charmaine Cheung will demonstrate three dishes in the 90-minute class: Pink Seafood Paella, Pink Prawns Salad in Raspberries, and Pink and Spicy Panna Cotta. Cost: HK$495 per person per class, part of proceeds go ...


  10. Seafood Nutrition Partnership Honors Tailwind Partner DonorsRead the original story

    Friday Oct 2 | PRWeb

    The nonprofit Seafood Nutrition Partnership has announced its formal recognition of Rich Products - SeaPak Brand, Long John Silver's, King & Prince Seafood, Marine Harvest, Glacier Fish Company, Eastern Fish Company, Fortune Fish & Gourmet, Censea, and Harbor Seafood as Tailwind Partners within SNP's Chairman's Campaign Circle. This honor acknowledges the organizations' important contributions towards SNP's upcoming national public health education campaign, which launches in October 2015 as an effort to build awareness about the essential nutritional benefits from eating seafood at least twice a week.


  11. OUTDOORS: Saltwater anglers can keep wild and hatchery cohoRead the original story w/Photo

    Friday Oct 2 | Peninsula Daily News

    ... potential exists. Even if you are crabbing in Port Angeles Harbor. A 2005 study says eating 0.39 pounds of uncooked seafood a day from there could increase your risk for cancer. Results of that study were recently presented to the Clallam County ...


  12. Restaurant News: Driving thru Starbuck's, dining at the LoftRead the original story w/Photo

    Thursday Oct 1 | My Edmonds

    ... dressing, a Greek version of lemon sauce is like a super-charged vinaigrette, a natural partner for grilled seafood, like octopus. I enjoyed and will be back again. Vegetable Risotto: Made with Arborio rice, asparagus spears, green peas, red pepper ...


  13. Nun takes TV shot to pay ordera s debtsRead the original story

    Thursday Oct 1 | Daily Chronicle

    ... her cook a lobster. “There are a lot of things I don't know how to use, like the lobster. That's a kind of seafood I've never cooked here. We don't have the money for that kind of thing.” “I did a chop [on the show], and it came ...


  14. D.C.'s Hottest Club ... Is a GrillBy Shane HarrisRead the original story w/Photo

    Thursday Oct 1 | The Daily Beast

    Tadich Grill, a much-loved San Francisco denizen, has a new East Coast outpost in the nation's capital. Will the elite take it to their hearts? As the story goes, the seafood house now known as Tadich Grill, which sits at 240 California St. in San Francisco , first opened as a coffee stand on the Long Wharf in 1849.


  15. Ban on wild East Coast shellfishRead the original story w/Photo

    Thursday Oct 1 | The Mercury

    ... on the East Coast and, again, a number of commercial harvesting sites had been closed. Neil Stump from the Tasmanian Seafood Industry Council had previously backed the cautious approach taken by health authorities saying it was "better to be safe ...


  16. On Native GroundWORLD Leaders Fiddle While the Planet BurnsRead the original story

    Thursday Oct 1 | American Reporter

    The greatest achievement of Kona Grill, the stunning new 7,900-foot restaurant beside the upscale International Plaza on Boy Scout Blvd. here - a few blocks from the 2009 Super Bowl XLIII venue, Raymond James Stadium - is that it exists at all in an economy tighter than a snare drum and a city as badly battered by the recession as any in America. The publicly traded Kona Grill hired 75 employees and built out a large and beautiful dining room that serves seafood, steaks, sushi, pizza and tacos from an Americanand international menu at prices comparable to an Outback and other national restaurants that have far less impressive menus.


  17. Fishing Body Seeks Assurances From GovernmentRead the original story

    Thursday Oct 1 | Scoop

    ... as permit holders and fishers. It is one of the five Sector Representative Entities that make up the New Zealand seafood industry structure. It works to bring policy, technical, practical fishing experience and science expertise together to develop ...


  18. Warning after toxins found in East Coast shellfishRead the original story w/Photo

    Thursday Oct 1 | Examiner

    ... rred vision and sometimes difficulty talking, swallowing or breathing. "If you have these symptoms after eating wild seafood from, or near, the affected areas please get immediate medical attention," Dr Veitch said.


  19. Baltimore Hits the (Crab) Deck at Phillips SeafoodRead the original story

    Thursday Oct 1 | Yelp Blog

    Man, is it GREAT to be a Marylander! Determined not to let the wacky weather rain on its parade, Phillips Seafood moved its crab deck Elite Event indoors to their amazing, newly-remodeled inside addition for a seafood feast of epic proportions. Elites indulged ina complimentary sampling menu of traditional Eastern Shore favorites like Steamed Shrimp, Clams, Mussels & Crawfish, Grilled Chesapeake Chicken Wings & Natty Boh sausage... all with a splash of their signature Blue Crab Margaritas on the side.


  20. Room check: Rutherford Hotel, NelsonRead the original story w/Photo

    Thursday Oct 1 | The New Zealand Herald

    ... Saturday) serves teppanyaki alonside sushi and other Japanese-style dishes, while Oceano specialises in local fresh seafood and seasonal fare. You can opt for an excellent three-course set menu for $65 and I recommend that you do - it comes with ...