Seafood Newswire (Page 2)

Seafood Newswire (Page 2)

Comprehensive Real-Time News Feed for Seafood. (Page 2)

Results 21 - 40 of 12,308 in Seafood

  1. 3 Margaritas locationRead the original story w/Photo

    Thursday | LongmontFYI

    ... an interview on the Denver Eater website. "We like cooking bird the same way we like cooking and working with fresh seafood at Jax Fish House." The addition of another restaurant in southwest Longmont gives this area the highest concentration of ...

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  2. Letters to the EditorRead the original story

    Apr 30, 2015 | Coastal Point

    ... of finger-foods: 1776 Steakhouse, Bethany Blues, Crumb One/Crumb All, the Cultured Pearl, Blue Moon, Nage, Jakes Seafood, Big Fish Market, Edible Arrangements, Frank & Louie's Italian Specialties, Go Fish, J.D. Shuckers Seafood & Raw Bar, ...

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  3. New in paperback: 'The Liar's Wife,' 'Sydney and...Read the original story w/Photo

    Yesterday | Cleveland.com

    ... unforgiving container of politics, bureaucracy and fear." In the 20 years between 1985 and 2005, American imports of seafood doubled, while exports of American seafood quadrupled, reports Greenberg, author of the bestselling "Four Fish: The Future ...

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  4. Guntersville celebrates 45th annual Seafood FestivalRead the original story w/Photo

    Yesterday | WSFA-TV Montgomery

    Saint William Catholic Church in Guntersville celebrates 45 years of giving back to the community with their annual Seafood Festival. For weeks, they have been cooking up countless gallons of traditional seafood gumbo and will be serving it starting on Friday.

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  5. New restaurant hatches at former 3 Margaritas locationRead the original story w/Photo

    Thursday | LongmontFYI

    ... an interview on the Denver Eater website. "We like cooking bird the same way we like cooking and working with fresh seafood at Jax Fish House." The addition of another restaurant in southwest Longmont gives this area the highest concentration of ...

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  6. Review: Yacht Club in Phoenix is lost at seaRead the original story w/Photo

    Thursday | The Arizona Republic

    Review: The Yacht Club in Phoenix is lost at sea At Arcadia's stylish seafood restaurant, a menu with potential is sunk by poor execution. Check out this story on azcentral.com: http://azc.cc/1ED6LiD Lobster Rolls Two Ways: Connecticut style with butter and New England style with tarragon and creamy aioli from The Yacht Club in Phoenix.

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  7. John Besh anoints tripletail 'best of all' Gulf fish in Lucky PeachRead the original story w/Photo

    Thursday | The Times-Picayune

    John Besh has a lot to say about Gulf seafood in a new interview with Lucky Peach. (Brett Duke / NOLA.com Lucky Peach has an interview with John Besh that, despite being published on Aug. 31, mercifully doesn't mention the K-word.

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  8. John Besh anoints tripletail "best of all" Gulf fish in Lucky PeachRead the original story w/Photo

    Thursday | BayouBuzz.com

    Lucky Peach has an interview with John Besh that, despite being published on August 31, mercifully doesn't mention the K-word. It is instead a conversation about Gulf seafood with a guy who knows a lot about the subject.

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  9. Quick Bites: Wharf Marketplace plot twists, In N Out update and skeet.Read the original story

    Thursday | Monterey County Weekly

    The Wharf Marketplace has established itself as dynamic venue and hub for fresh produce, cheeses, wine, local beer, coffee, cafe grub and seafood. Now some additions and subtractions has left, but you can still get his fish, shellfish and oysters at the end of Wharf II or via the number above.

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  10. Obama on Alaska trip: 'I'm proud and happy I got to do it - OE'Read the original story w/Photo

    Thursday | Anchorage Daily News

    ... of this region have come to house a massive economic engine. The region provides 40 percent of America's wild-caught seafood, and helps support a $2 billion commercial fishing industry whose jobs extend beyond Alaska's borders. That's why we took ...

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  11. A tasty proposal: Culinary Institute floats hands-on Cornwallis Park cooking schoolRead the original story w/Photo

    Thursday | The Chronicle Herald

    Karen Enright, right, executive director of the Seafood Culinary Institute of Nova Scotia, with sous chef Rob Marshall, centre, and program director Brendan Enright at the the Grand Parade in Halifax on Thursday. Nova Scotia seafood is exported to locations all over the world but, in some countries, even the most resourceful chefs just don't do it justice.

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  12. Captain's Log: Should Depth Closures be Periodically Justified?Read the original story

    Thursday | Noozhawk

    ... Zero! Anglers want sustainable management that keeps us in the mix so that we can fish and enjoy fresh, healthy seafood dinners for our families and to pass on our traditions and culture. We need to get the radical preservationists out of serious ...

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  13. Bounty by the Bay: 48th Maryland Seafood Fest offers two days of feastingRead the original story

    Thursday | Hometown Annapolis

    Meghan Hulberg and Aaron Allgeyer of Alexandria VA enjoy crabs at the annual Maryland Seafood Festival held at Sandy Point State Park in Annapolis on Saturday Meghan Hulberg and Aaron Allgeyer of Alexandria VA enjoy crabs at the annual Maryland Seafood Festival held at Sandy Point State Park in Annapolis on Saturday Aurora Skarra Gallagher of team Charleston spikes the ball as Bridget Lambert of team Rosemont spikes the ball as Bridget Lambert of team Rosemont Celebrating the bay's fresh bounty, the Maryland Seafood Festival offers two full days of great cuisine, live entertainment, exhibits, activities, and arts and crafts. And a whole lot of fun.

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  14. Bethany Beach Ocean Suites Officially Debuts On Atlantic CoastRead the original story

    Thursday | Hotel Interactive

    ... nearby farms and fisheries to create seasonal, new American menus with locally grown and raised produce, meats and seafood. Many dishes are designed for sharing, such as a signature seafood tower and a seafood-inspired starters menu. Other menu ...

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  15. Explore Yogurt's Savory Side With These RecipesRead the original story w/Photo

    Thursday | New Hampshire Public Radio -

    ... of the Indian sauce, raita. It's a very cooling sauce, particularly when served with spicy foods. Serve with grilled seafood, chicken, or beef or with the Zucchini-Yogurt Fritters. You can also serve the sauce as a dip with raw vegetables- such as ...

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  16. FireRock is a family-friendly steakhouseRead the original story w/Photo

    Thursday | Las Vegas Review Journal

    ... Casper, Wyo., origins, FireRock recently opened in the northwest to offer its carnivorous message of "steak, chops, seafood." The casual-yet-upbeat restaurant features a warm atmosphere complete with paper table covers and crayons for kids and ...

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  17. Atlas BBQ and Fish: best barbecue on the islandRead the original story w/Photo

    Thursday | Examiner.com

    ... ribs and pulled pork for $30, but you won't be able to finish it all. You are better off ordering one of their seafood appetizers and one of the pork dishes. We ordered a delicious lobster salad with orange, pineapple and lemon and Bibb lettuce ...

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  18. Mandy's Caribbean Bar & Restaurant. Photo: Jonathan WongRead the original story w/Photo

    Thursday | South China Morning Post

    Most people who visit Sai Kung for a bite head straight for the waterfront strip of seafood restaurants. Locals, however, tend to regard those places as tourist traps, and the frequency with which tour buses block the roads in the area lends credence to that view.

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  19. Chubb's Grub Station owner opening new seafood restaurantRead the original story w/Photo

    Thursday | Alabama Live

    Sun & C's Seafood Spot will open at 1207 1st St. N. in Alabaster. The restaurant is open for lunch Thursday and Saturday and open all day Friday as part of a soft opening.

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  20. Local RestaurantsRead the original story w/Photo

    Thursday | Tacoma Weekly

    ... big variety of menu items to choose from ensures that everyone will find their favorite dish from among the steaks, seafood and pasta, specialty meats and vegetable dishes. Everything is prepared with the utmost care and without a lot of processing ...

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