Seafood Newswire (Page 10)

Seafood Newswire (Page 10)

Comprehensive Real-Time News Feed for Seafood. (Page 10)

Results 181 - 200 of 77,101 in Seafood

  1. Recipe: Pappardelle Alla Pescatora from Cosa NostraRead the original story w/Photo

    Tuesday Nov 29 | The Press On-Line

    ... a dish from a restaurant or cafe. This week, Clive Solomon asks for the recipe for a Pappardelle Alla Pescatora (seafood pasta). This pasta dish features on the menu at Cosa Nostra in Wellington, where Clive enjoyed dinner a few weeks ago. He says ...


  2. Is L.A.'s Hunger for Pok Ruining the Environment?Read the original story w/Photo

    Tuesday Nov 29 | LA Weekly

    ... disease and parasites. Also, fish used in poke restaurants are resource-intensive. More often than not, the kinds of seafood used in poke are on the top of the food chain. It's no secret that seafood is in a precarious situation. According to a 2011 ...


  3. Syracuse's Best Chinese food: Where to get lo mein, dumplings, General Tso's chickenRead the original story w/Photo

    Tuesday Nov 29 | The Post-Standard

    ... etc.) and what they hilariously call "real Chinese food" (sizzling squid, crispy pig intestine, ox ribs and lots of seafood). Red Chili offers numerous styles of Szechuan cooking, from hot pots and noodles to duck heads and blood curd. There are ...


  4. Hilton Ningbo Dongqian Lake Resort Opens in ChinaRead the original story w/Photo

    Tuesday Nov 29 | Hotel News Resource

    ... offering a fun and exciting hot-pot restaurant concept where guests can indulge in a wide selection of fresh seafood and meat as well as organic produce.Lobby Lounge is a relaxing retreat with stunning views of the lake, where guests can curl up ...


  5. It's a Wrap! America Celebrates Biggest National Seafood Month YetRead the original story w/Photo

    Tuesday Nov 29 | Department of Commerce

    Last month, we celebrated National Seafood Month , which highlights the contributions of America's fishermen, fish farmers, and fishing communities to our economy each and every day. Our commercial fishing and seafood industries have been essential to our economy since the founding of our nation, and they remain vital to the livelihood of many American communities and families today.


  6. db eats: OrmerRead the original story w/Photo

    Tuesday Nov 29 | The Drinks Business

    ... has windows now (impressive to those who remember the windowless Flemings Grill). Shaun Rankin brings his impeccable seafood supplies, his salty fingers and his commitment to smartly presented, seasonal British produce to a demanding, powerfully ...


  7. Bayside 'Gives' Entire Restaurant Away for Groups of 50+ on SaturdaysRead the original story w/Photo

    Tuesday Nov 29 | PR Log

    ... menu, call (949) 721-1222 Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. Overlooking the tranquil waters of Newport Harbor, the 246-seat restaurant features favorable lighting, state-of-the- art ...


  8. N.J.'s 10 best new restaurantsRead the original story w/Photo

    Tuesday Nov 29 | The Jersey Journal

    ... room decor of this Spring Lake spot. Chef Luciano Duco has worked at some of New York's finest Italian restaurants. Seafood is important (tuna tartare and crab cakes), but the menu also includes rigatoni with andouille sausage, a New York strip ...


  9. Rubbermaid-color-coded-line-featureRead the original story w/Photo

    Sep 29, 2016 | Refrigerated & Frozen Foods

    ... containers with lids. Seven color options are designed to facilitate the safe handling of raw meat, poultry, dairy, seafood, cooked meat, produce and potential allergens. Commercial kitchens can choose from eight different starter kit solutions, ...


  10. Clam gardens provide new perspective on First Nations historyRead the original story w/Photo

    Jul 15, 2016 | North Shore News

    ... widely recognized until recent decades is that they also employed a sophisticated maritime technology to harvest the seafood. Precontact, shellfish were a staple for many aboriginal groups on the coast, as important as salmon and more reliable as a ...


  11. Inside The Fish MarketRead the original story w/Photo

    Tuesday Nov 29 | KERA-TV Dallas

    ... largely been privatized. This hour, we'll talk about the commercialization of fishing and the effect it's had on the seafood we consume with journalist Lee Van Der Voo, who writes about the topic in " The Fish Market: Inside the Big-Money Battle for ...


  12. Salmon from Norway comes to India with 'desi' twistRead the original story w/Photo

    Tuesday Nov 29 | The Indian Express

    ... from Norway, Consul General of the Royal Norwegian Consulate H E Torbjon Holthe and Vice Counsel and Norwegian Seafood Council Director India, Yogi Shergill, held a demo cooking session in Mumbai recently to offer a glimpse of the European country's ...


  13. Treasure Island adds humor to infoRead the original story w/Photo

    Tuesday Nov 29 | St. Petersburg Times

    Another message warns city residents headed to the John's Pass Seafood Festival to expect traffic delays and advises "stay calm, enjoy the seafood and think of my soothing voice if you get frazzled." Jeff Jensen, public information officer for Treasure Island, is the author of the oftentimes humorous calls about everything from sewer maintenance to drainage issues.


  14. StarKist joins other food purveyors in leveraging 360-degree videoRead the original story

    Tuesday Nov 29 | Mobile Marketer

    Packaged seafood company StarKist is 'abandoning' a previous campaign for president, instead focusing on the creation of a 360-degree immersive microsite that users can access on their mobile devices. StarKist's Charlie the Tuna is now overlord of Charlie's World, a digital environment created by the company that comes on the heels of another creative campaign held during the presidential election.


  15. dbHK eats: Fish SchoolRead the original story w/Photo

    Monday Nov 28 | The Drinks Business

    db HK trawls through the extensive seafood menu at Fish School and receives an education on Hong Kong's myriad marine life in a buzzing local hangout. The concept: Eating at Fish School is a bit like going on a school trip where you catch various ...


  16. Favourite Hong Kong restaurants of hotel manager Luc BollenRead the original story w/Photo

    Monday Nov 28 | South China Morning Post

    SoHo's Sahara Mezz Bar brings back memories of Egypt for Bollen, who also loves the chilli prawns at Yun Yan, Sunday brunch at the Conrad and a trip to Sai Kung for seafood with visitors The nature of my job makes me always want to try new things, so I am hardly a loyal and returning patron. I try to keep a balance between eating out and home-cooked meals.


  17. Eddy's ready for big time: GotchRead the original story w/Photo

    Monday Nov 28 | Sunday Mail

    ... psyche. Clean Seas Tuna will get a new name and a new chairman as it sets out to fulfil its potential as a major seafood company. AN Adelaide company has developed what's believed to be Australia's only online driving tutorial program for learner ...


  18. Proposed shrimping regulations worry coastal NC fishermenRead the original story w/Photo

    Monday Nov 28 | WAVY-TV Portsmouth

    ... on catching shrimp could have detrimental effects on the industry. "If the consumer is looking for fresh, local seafood, I think these regulations like this will put fisherman out of business and make the American consumer to have to buy more ...


  19. Alaska must safeguard waters where wild salmon liveRead the original story w/Photo

    Monday Nov 28 | Anchorage Daily News

    ... is a born and raised Alaskan. She is a Cook Inlet commercial fisherman who has worked in the commercial fishing and seafood processing industries throughout her life. Heidi Wild is a sport fishing guide in Bristol Bay. She lives in Anchorage and is ...


  20. Look for Tighea s bistro project in early 2017Read the original story w/Photo

    Monday Nov 28 | Albany Times Union

    ... varieties of oysters shucked fresh daily. However, for those who don't care for oysters, the menu will include other seafood items and a line of specialty grilled cheese sandwiches! Hours: 3 to 9 p.m. Tuesday through Saturday, with Sunday brunch to ...