Recipes Newswire (Page 5)

Recipes Newswire (Page 5)

Comprehensive Real-Time News Feed for Recipes. (Page 5)

Results 81 - 100 of 51,467 in Recipes

  1. Recipe: How to make delicious Swedish almondy tosca cakeRead the original story w/Photo

    Yesterday | The Local

    Swedishfood.com's recipe for classic Swedish tosca cake is courtesy of none other than Great British Bake Off winner Edd Kimber. Try it! This is my spin on the classic toscakaka, normally made with a light sponge topped with caramelised almonds.

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  2. Susan Jung's recipe for salted Scotch quail eggsRead the original story w/Photo

    Yesterday | South China Morning Post

    Serving something to eat with drinks is a pleasant way to start a dinner party. You want the dish to be fairly light, so your guests won't spoil their appetites, and it should be easy to eat, especially if they're standing around with a glass in one hand.

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  3. Recipe of the Day: Turkey braised In red wine By Craig Michie of Barra BronzesRead the original story w/Photo

    Yesterday | Sunday Herald

    Bringing you the best journalism, comment and analysis in Scotland, wherever and whenever you need it, in any format. AD-FREE subscriptions now available too.

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  4. Goodbye winter stews, hello spring greensRead the original story w/Photo

    Yesterday | News Times

    Founding editor-in-chief of Food Network Magazine and chef Maile Carpenter calls New York City and Old Lyme home. She brings her culinary expertise on food, trends and eating to Sunday Arts & Style.

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  5. Joanne Weir Gets FreshRead the original story

    Yesterday | KISU-TV Pocatello

    ... her as she travels to Dirty Girl Produce farms and makes Fried Green Tomatoes and Bloody Marys with her student. Recipes: Fried Green Tomatoes with Red Tomato Mayonnaise, Bloody Maria with Fresh-pressed Tomato Juice and Muddled Serrano Student: ...

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  6. Dorothy Ma has a thing for Fortnum & Mason marmalade. Pictures: Jonathan WongRead the original story w/Photo

    Yesterday | South China Morning Post

    ... communicate with chefs," she says, but the long hours she works also mean she's had to come up with quick and easy recipes and shop for good-quality short cuts, such as bottled sauces. Another of her week-night go-to dishes is oyakodon, a common ...

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  7. Kathleen Hill: Ferlinghetti turns 98, Sonoma Springs gets canned, and moreRead the original story w/Photo

    Yesterday | Sonoma Index Tribune

    ... and does her best to slow down its progress, since there isn't a cure. The book also includes 50 of her favorite recipes, some of which Wolfert uses for her own health. Several publishers turned down the book, so Thelin launched a successful ...

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  8. How Kraya Angkor is reviving Cambodia's forgotten recipesRead the original story w/Photo

    Yesterday | Pnompenh Post

    Ly San has an unusual mission for a law student: promoting authentic Khmer cuisine and studying its roots. For six years, he travelled the country exploring its culinary traditions and brought back the recipes to a small restaurant he co-owns with two friends on Street 63 in Boeung Keng Kang 1 called Kraya Angkor.

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  9. Teach kids to make mac and cheeseRead the original story w/Photo

    Wednesday | Philly.com

    ... baguette and excellent French Camembert that is for some of us a staple food of adulthood. And, as with many simple recipes, the dish hinges on the quality of its ingredients. Also, if you're going to make pot after pot of the stuff, it should be ...

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  10. Tate & Lyle unveils upgraded innovation centerRead the original story w/Photo

    Wednesday Mar 22 | Food Industry

    ... monthly, depending on the complexity of the project. "In Food Systems, we operate locally but innovate and share recipes and technical expertise globally, so that our teams of technical experts across the world are able to consistently provide our ...

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  11. Food News: Pasifika, mini donuts and a new Spanish restaurantRead the original story w/Photo

    Thursday Mar 16 | The New Zealand Herald

    ... balls can be tricky to make and take forever. If you just donut have time for that then try out Delaney Mes' donut recipes. There will be no waiting for the dough to rise. "Simply mix and fry." The hardest part will be choosing plum or custard and ...

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  12. A bar star's long road leads to Pacific Cocktail HavenRead the original story w/Photo

    Oct 5, 2016 | SFGate

    The veteran bartender, a Chronicle Bar Star in 2011, has had an unlucky run in recent years. One after another, at the hotel bars Burritt Room, Jasper's and BDK, Diedrich built programs that generated big buzz early and then swiftly, for various reasons, didn't work out.

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  13. Mexico -- One Plate at a Time with Rick BayleRead the original story

    Yesterday | KISU-TV Pocatello

    ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor.

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  14. The new Mango Daze Pale Ale from Silver Moon BrewingRead the original story w/Photo

    Yesterday | The Brew Site

    Bend, Oregon's Silver Moon Brewing has been re-tooling their lineup for 2017 and this week they've formally announced the launch of their latest canned beer, Mango Daze Pale Ale. This is a new, stronger version of their original Mango Daze Session Ale.

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  15. Can You Fight Dementia With Food? Chef Paula Wolfert Battles The Disease With Special DietRead the original story w/Photo

    Thursday | Medical Daily

    Fighting dementia with food is once again gaining traction as Paula Wolfert's special diet to stave off the disease resurfaced in The New York Times . Wolfert, an early proponent of Mediterranean cuisine before it was cool, was widely regarded in elite foodie circles for her recipes that many believe were ahead of their time.

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  16. Recipes You Should Always Cook in a Cast Iron SkilletRead the original story w/Photo

    Thursday | Southern Accents

    Sure, you can make cornbread in a muffin tin or any baking dish, but a blazing hot cast iron skillet is the only way to get that wonderfully crisp and golden brown crust. Place the skillet in the oven, then preheat it.

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  17. Ice cream flavours we bet you haven't tried yetRead the original story w/Photo

    Thursday | DNA India

    When visiting an ice cream parlour, we exactly know which flavour we want. Our all time favourites remain chocolate, vanilla, strawberry and butterscotch but for someone who loves experimenting with new flavours there is no end.

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  18. Chefs find inspiration in an extravagantly stocked Asian supermarketRead the original story w/Photo

    Thursday | Dallas Morning News

    ... training featured a scavenger hunt at 99 Ranch Market, excess is a beautiful thing. "Some people just shop for recipes. They see something on Pinterest and are off to the store. I'm inspired by ingredients instead of a recipe. I wander around and ...

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  19. Here's what's cookingRead the original story w/Photo

    Thursday | Gilmer Mirror

    ... PTA back in 1984. I really did wonder how that one wound up in Abilene. I spotted several familiar names on the recipes. It's one that I am thrilled to be able to add to my collection. Here are some of the recipes I think everyone will enjoy, and ...

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  20. DIY: Make Your Own Homemade Chicken StockRead the original story w/Photo

    Thursday | KQED

    The key to any good soup is a great homemade chicken stock. And while I admittedly resort to the boxed versions when I'm in a hurry and I've run out of my freezer stock, it doesn't hold a candle to the deep, rich, clean flavor of homemade.

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