Pudding Newswire

Pudding Newswire

Comprehensive Real-Time News Feed for Pudding.

Results 1 - 20 of 5,067 in Pudding

  1. Chinese Build U.S. Factories, Bringing Tensions Along With JobsRead the original story w/Photo

    32 min ago | Bloomberg

    ... reverse migration, Chen finds himself in southwestern Alabama smiling wanly over bacon-wrapped meatloaf and banana pudding. Chen, who employs about 200 locals, manages the first U.S. factory built by Golden Dragon Precise Copper Tube Group Inc. with ...

    Comment?

  2. Spun sugar: The art of dessert and craft cocktails in AnchorageRead the original story w/Photo

    1 hr ago | Anchorage Daily News

    Kincaid Grill: CrA me BrA lA e. Pastry Chef Amber Poston has expertly crafted a rich and velvety custard covered with a perfectly thin layer of caramelized sugar.

    Comment?

  3. A taste for the Baltic high seasRead the original story w/Photo

    3 hrs ago | The Cyprus Weekly

    A startlingly tart apple crumble is my traditionally British dessert, as I sail towards Scandinavia and Russia with one of the UK's most venerable old cruise lines. The crumble looks like breaded cod and is accompanied by a bowl of 'mashed potato' - a sorbet tasting like 100 apples have been crammed into every icy spoonful.

    Comment?

  4. 'Real Housewives of New Jersey': Can this franchise be saved?Read the original story w/Photo

    4 hrs ago | The Jersey Journal

    Here in New Jersey, there are some summer moments that are ordained: the juicy snap of that first ripe tomato from the garden, the drip of vanilla custard down your wrist on a blisteringly hot boardwalk. For me, it isn't summer without watching glossy-lipped, overly-accessorized matrons marinating in perceived slights, smugly reveling in petty triumphs and enacting the sacred rituals of hair-pulling and casual slander.

    Comment?

  5. Mr. Wizard's Frozen Custard Read MoreRead the original story w/Photo

    6 hrs ago | River Front Times

    For more than twenty years Mr. Wizard's has been serving up cool treats from its Maplewood location.

    Comment?

  6. These 10 expert tips will help you avoid serving burnt BBQ foodRead the original story w/Photo

    11 hrs ago | Mirror.co.uk

    ... onto the coals and causes the odd flare up - it will all add to the smoky flavour. If you're grilling something for pudding, such as Barbecue banoffee trifles , it's a good idea to wrap the fruit, fudge and chocolate securely in foil. If flare-ups ...

    Comment?

  7. Beyond gumbo: New Orleans restaurants rebound post-KatrinaRead the original story w/Photo

    Friday | Newsday

    ... Palace, Galatoire's and Antoine's, where you can get classics like turtle soup, shrimp etouffee and bread pudding with warm whiskey sauce -- weathered the storm and thrived. But the growth is coming in more casual, mid-range restaurants, and it's ...

    Comment?

  8. Former reporter celebrates wedding milestoneRead the original story

    11 hrs ago | Hailsham Today

    ... thirteen lifts. Janese would give him money for his return train fare and her mother always handed him a bread pudding. They had a son in 1957 and a daughter in 1960. After National Service he returned to the Sussex Express before joining the ...

    Comment?

  9. 10 Questions | Douglass DohertyRead the original story w/Photo

    16 hrs ago | The Advocate

    ... We would eat Tasmanian roast meats with gravy, roast veg and Yorkshire puddings, followed by banana custard and rice pudding all washed down with a bottle of Rutherglen Durif wine. There is no utopia in this life only compromise, so don't go ...

    Comment?

  10. Ice cream recipe is - simple'Read the original story

    16 hrs ago | KPC Media Group, Inc.

    ... as thick as it generally does, so Mom to the rescue! I told her about it and she advised me to whisk in some instant pudding. I did as she instructed but had a problem with getting it smooth enough. Mom to the rescue once more. "Stir some peanut ...

    Comment?

  11. The passionate climberRead the original story w/Photo

    17 hrs ago | Mid-Day Mumbai

    Having a green soul and a grandiose desire for a massive garden is something that few suburban Mumbaikars can afford. Luckily for me, spending seven years in Dehradun in the '90s allowed me to experience the rare pleasure of basking in the gentle Himalayan sun, reading a Ruskin Bond, Tolkien, Kafka or Marquez.

    Comment?

  12. BWW Review: Mark Nadler Launches New York Cabaret's Greatest...Read the original story w/Photo

    18 hrs ago | BroadwayWorld.com

    ... average man. The show is spiked with unexpected, perfectly apt contemporary material like prizes in a Christmas plum pudding. Nadler's head swivels like that of a ventriloquist's dummy. He sits, stands, brandishes his eyeglasses, and leans so far ...

    Comment?

  13. Erika gone but still sparked supermarket sweepsRead the original story

    21 hrs ago | Daytona Beach News-Journal Online

    ... of community storm alarm from what I find at the supermarket aisle. Specifically, the aisle where they put the pudding cups. Many people - and more than you'd expect - when faced with the prospect of imminent natural disaster, reflexively reach for ...

    Comment?

  14. Joanna Blythman: Cail Bruich, Great Western Road, GlasgowRead the original story w/Photo

    Sunday Aug 23 | Sunday Herald

    SHOOT me down in flames if you disagree, but Glasgow doesn't appear to have a top-flight fine dining restaurant these days. The city saw off Gordon Ramsay and Michael Caines, so it's fair to ask, does it really want one, and if so, would it support it? Meanwhile, in the absence of Edinburgh's collection of Michelin stars, there are a few contenders for the establishment that looks most like Glasgow's "treat" restaurant, and one of them is Cail Bruich.

    Comment?

  15. South Side Innovation Center cooking up success stories with aspiring food startupsRead the original story w/Photo

    Thursday Aug 6 | The Post-Standard

    ... Brown, who previously launched a taco business before rebranding herself once everyone went crazy over the banana pudding she served for dessert. There is Bernadette Rella, who took a family recipe for sauce and is now in 22 stores across Syracuse, ...

    Comment?

  16. Kenny Gilbert brings shrimp and grits to The DishRead the original story w/Photo

    Yesterday | CBS News

    ... local shrimp and grits, crispy brussels, chilled pemaquid oysters, skillet cornbread and drop biscuit, Kg's banana pudding and The Beast to drink. Place datil or habenero peppers (stems, seeds and all. Do not break down pepper), red bell peppers, ...

    Comment?

  17. Bacon and peanut butter covered bananas are so wrong they're right. Believe.Read the original story w/Photo

    Yesterday | Metro

    When it comes to cooking outdoors we're all pretty well versed in the meaty mains, but what about pudding? Well, here is a bacon lover's BBQ dessert that The King of Rock and Roll himself would be proud of, the bacon, banana, peanut butter treat to perfectly round off your carnivore's fiery feast. Cook over white hot BBQ coals, carefully turning every now and then until the bacon has crisped on all sides.

    Comment?

  18. Doughnuts or Donuts?Read the original story w/Photo

    Yesterday | The Free Dictionary

    The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually deep-fried from a flour dough , and typically either ring-shaped or without a hole and often filled.

    Comment?

  19. The Duck Inn Launching Brunch; Billy Joel Dines at Gibson's; MoreRead the original story

    Yesterday | Eater

    ... include sweetcorn funnel cake with blueberries, Maryland crab crepe with Calabrian chili hollandaise and chai bread pudding french toast with English Treacle. And yes, there's duck confit hash with a duck egg and Wisconsin cheese mornay sauce. ...

    Comment?

  20. This egg-free brioche is unbelievably soft and tender ...Read the original story w/Photo

    Yesterday | She Knows

    ... the dough before placing into the oven. This is a mildly sweet loaf, which is perfect for toasting or using in bread pudding - or, of course, you can devour it as it is. In a bowl, mix together milk and vinegar and set aside for 10 minutes. It will ...

    Comment?