Pork Newswire

Pork Newswire

Comprehensive Real-Time News Feed for Pork.

Results 1 - 20 of 6,257 in Pork

  1. Year of the Monkey begins with lionsRead the original story w/Photo

    4 hrs ago | Philly.com

    ... loud that the floorboards vibrated, the yellow and red lions ducked and wove, stopping customers over at DiNic's Roast Pork in mid-bite. One man held a sugar cone from Bassetts Ice Cream in one hand and a phone in the other, snapping pictures as the ...

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  2. Breadbangers in Riverside is tasty and funRead the original story w/Photo

    Wednesday Jan 13 | The Baltimore Sun

    ... in house and slathered with briny olive tapenade. Our favorite, the Modern Day Porkboy panini ($10), combined sliced pork, bacon, caramelized onions and gouda and was dressed with barbecue sauce. That's an intense bunch of savory ingredients. Pork ...

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  3. 11 ways to perk up your pork for the holidaysRead the original story w/Photo

    Dec 23, 2010 | Examiner.com

    ... a regal roast, simple to prepare and never short on flavor. Should you be looking for new ideas on how to enjoy your pork we have 11 great recipes below that are sure to perk up your holiday. If you don't have a favorite local butcher to get your ...

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  4. The Cherokee County Pork Producers held their 47th annual banquet on Saturday in Aurelia, Iowa.Read the original story w/Photo

    5 hrs ago | KTIV-TV Sioux City

    When you get pork producers together under one roof, it's a safe bet to say some variation of that meat will be on the menu. That was the case Saturday night at the Cherokee County Pork Producers 47th annual banquet.

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  5. Prevent Iowa swine diseasesRead the original story

    5 hrs ago | The Messenger

    Every day during 2015, an average of 80,500 head of livestock moved into Iowa including swine, feeders and breeders; cattle, feeders and breeders; sheep; horses; goats and cervids - deer and elk. With that many animals flowing into Iowa on a daily basis, watchfulness for livestock diseases are paramount, said Dr. Dave Schmitt, state veterinarian, during a Jan. 27 presentation at the Iowa Pork Congress in Des Moines.

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  6. It's Year of the MonkeyRead the original story w/Photo

    12 hrs ago | Examiner

    ... Tasmanian abalone," restaurant director Stanley Tso said. Air-dried Tasmanian oysters with black moss on a bed of roast pork pieces is another favourite, as is roast chicken or quail marinated in herbs. The meal can be finished with the new year ...

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  7. Year of the Monkey begins with lionsRead the original story w/Photo

    12 hrs ago | Philly.com

    About 11 o'clock Saturday morning, three lions showed up among the apples, grapes and lettuces arranged in the packed aisles of Iovine Brothers Produce in the Reading Terminal Market. To the beat of drums so loud that the floor boards vibrated, the yellow and red lions duck and wove, stopping customers over at DiNic's Roast Pork in mid bite.

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  8. Boulder County restaurants step up offerings for the big gameRead the original story w/Photo

    Wednesday Feb 3 | Daily Camera

    Smoked pulled pork sliders from Blackbelly. The restaurant and market is offering a pulled pork package for the Super Bowl, including buns, will be available to go with pork, slaw and buns.

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  9. Gastro Bar gets you talking - " and thinking - " about its dishesRead the original story

    Tuesday Jan 19 | The Star Online

    ... crunch of the baguette, the chewiness of the tomatoes and the silkiness of the eggs. In Gastro Bars version of satay, pork cheeks are the meat of choice for the skewers and prove remarkably juicy and tender. The Satay (RM38) offers a contemporary ...

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  10. BTIM Corp. Sells 200,502 Shares of Texas Roadhouse IncRead the original story w/Photo

    23 hrs ago | Daily Political

    ... offers an assortment of seasoned and aged steaks. In addition to steaks, it also offers ribs, fish, seafood, chicken, pork chops, pulled pork and vegetable plates, and an assortment of hamburgers, salads and sandwiches. Receive News & Ratings for ...

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  11. Gourmet burger deli Smokey Joe's opens in IpswichRead the original story w/Photo

    Friday | Ipswich Evening Star

    ... marinated on the premises for five days for the optimum taste sensation. And burgers are made with a juicy blend of 20% pork, 80% beef mince, all from Clarke butchers, as is every piece of meat used in the kitchen. For Chef Hatter, freshness and ...

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  12. How to clean, peel and devein shrimp and prawnRead the original story w/Photo

    Thursday Feb 4 | The Sassy Lawyer's Journal

    ... who thinks he can cook because he can sprinkle seasonings and stir the contents of the pot. Seriously If you can't tell pork belly from pork loin, or fish steak from fish fillet , you're just a wannabe cook. Sam turned vegetarian so she has no ...

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  13. Legislature approves ownership of hogs by meat companiesRead the original story w/Photo

    Yesterday | North Platte Bulletin

    ... than 60 percent, Schilz said, a trend he predicted will continue. He said lifting the restriction will allow Nebraska's pork production industry to grow and compete with those in other states. Sen. Al Davis of Hyannis pointed to increasing pork ...

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  14. (Ad) Vester has its store again! - Liberty Road Gen. Store & DinerRead the original story

    Friday | Columbia Magazine

    ... a mound of crinkle french fries, and a drink for around $5 - quite a bargain today! The store will also offer Pulled Pork sandwiches . Everyday there will be a pot of an Adair County favorite, Pinto Beans & Cornbread , $2.50; the Liberty Road ...

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  15. Bacon as a CloudRead the original story w/Photo

    Friday | Slate Magazine

    ... me rethink my stance, I'll admit gabriel.roth: Right? It's suddenly almost persuasive. julia.turner: Going with the pork at 12:20. Also I have THOUGHTS about prosciutto. gabriel.roth: definitely want to hear JT's thoughts on prosciutto julia.turner: ...

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  16. Restaurants reviews: Where to eat in HoustonRead the original story w/Photo

    Friday | Houston Chronicle

    ... a place to grab a burger and a pub with good food. What to try: Fried green tomatoes Caprese salad; pig wings (barbecue pork shanks); pork chop with mostarda; Gulf Catch with satsuma beurre blanc and seasonal squash; SG Burger; cracklins What you'll ...

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  17. Want decent Chinese food in Bristol? Head to Toro says Mark TaylorRead the original story w/Photo

    Friday | This Is Bristol

    ... fish; and spicy chilli chicken gizzards. It was from this menu I ordered the comparatively conservative Hunan small fry pork rice (A 11.80), a delicious, medium-spiced dish comprising bacon-thin slices of really tender pork belly mixed with green ...

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  18. Big Game Recipe Contest winnersRead the original story w/Photo

    Friday | KCCI-TV Des Moines

    ... are coated with the sauce. Add cream cheese. Cook on high for 3 hours. Stir in cream cheese as it melts. 2 boneless pork chops 2 eggs, slightly beaten 1 cup Italian bread crumbs 1 Tbsp. garlic powder 1 tsp. salt 1 tsp. pepper Crisco butter flavored ...

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  19. Fabiola Santiago: What do you call a Donald sandwiched between two Cuban guys?Read the original story w/Photo

    Friday | The Miami Herald

    ... This is what in Miami we call a croqueta preparada . A croquette between two crackers. A croquette in the middle of the pork and ham in a medianoche; a croquette in your Cuban sandwich (the real Miami one, not Tampa's with salami). Ah, America, this ...

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  20. La Morovena offers up soulful Puerto Rican fareRead the original story w/Photo

    Friday | OnMilwaukee

    ... or dinner fare. We were very much looking forward to trying the restaurant's pernil, traditional Puerto Rican roasted pork ($8.99 for an entree with tostones, rice and salad); however, the restaurant was out of the dish on the day we visited. So, we ...

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