Pork Newswire

Pork Newswire

Comprehensive Real-Time News Feed for Pork.

Results 1 - 20 of 4,172 in Pork

  1. DINING: At the intersection of meat and music sits Kuma's CornerRead the original story w/Photo

    1 hr ago | Indianapolis Business News

    ... burgers, the portions are monstrous. The Pig Destroyer ($12), for instance, offered a respectable slow-cooked pulled pork sandwich in a dominant barbecue sauce. Other options include a Make Your Own Mac and Cheese in which $14 gets you the basics ...


  2. Temuka butchery wins gold at bacon and ham competitionRead the original story w/Photo

    5 hrs ago | Timaru Herald

    ... people who enjoy the bacon, people from Christchurch make the trip to get it. Scannell values the 100% New Zealand pork not only for its quality but its local origins. He said he knows exactly where his pork comes from, right from who the breeder is ...


  3. Angry farmers hold massive tractor protest in ParisRead the original story

    6 hrs ago | EurActiv.com

    ... embargo on Western products in response to sanctions over the Ukraine conflict, has pushed down prices for beef, pork and milk. Prime Minister Manuel Valls described the problem as a "European crisis", with protests also expected in Brussels ahead ...


  4. The Reel Life: Save the ribs editionRead the original story

    15 hrs ago | RGT Online

    Robert Wright is serious about his pork. The Fresno, California native was sitting in his apartment when a fire broke out in the home adjacent to his.


  5. FireRock is a family-friendly steakhouseRead the original story w/Photo

    18 hrs ago | Las Vegas Review Journal

    ... slow-roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple-deck sandwich, and the barbecue pork sandwich ($8.95) with slow-braised barbecue pork, caramelized pepper bacon, barbecue sauce and roasted peanut coleslaw. It also ...


  6. Primo among pork brands caught making false 'free range' claims, says ACCCRead the original story w/Photo

    Yesterday | Canberra Times

    Some traders were deceptively using the terms "outdoor bred" and "bred free range" to describe the living conditions of the mother pig, rather than the pigs raised and slaughtered for consumption. If you buy "free range" pork, believing it's from pigs that can move about in a paddock, the consumer watchdog says you have most likely been misled and wasted your money.


  7. Local's guide to Santa Ynez ValleyRead the original story w/Photo

    Tuesday | Southern Accents

    ... minuscule cottage with outside seating, Bacon & Brine serves sandwiches and salads made with local produce and pork from heritage pigs pasture-raised a team effort: Chef Crystal DeLongprA handles the butchering, smoking, and curing, while wife ...


  8. Showing good tastesRead the original story w/Photo

    Monday Aug 31 | Tri-cityherald.com

    ... street from Il Cortile. Order an entree if you must, but if you have time to linger, try a couple of shared plates. The pork cheeks are braised and served with pickled vegetables; the charcuterie plate features house pate; and you can't go wrong ...


  9. A little care, a little brine for stellar pork chopsRead the original story w/Photo

    23 hrs ago | Nashua Telegraph

    ... hedonistic hordes. Your challenge as host is to come up with something that's simple to prepare, but not boring. These pork chops do the job splendidly. Once upon a time pork chops were pretty rich. These days they're lean enough to be marketed as ...


  10. How Is Outpost Kitchen Without Chef Andre Sickinger?Read the original story w/Photo

    23 hrs ago | OC Weekly

    In my review of Outpost Kitchen two months ago to this day, I said that "As with all seasonal cooks, [Chef Andre] Sickinger rotates out his menu routinely. The last few weeks saw a honey-glazed roast pork, a slow-braised lamb and a flawless pan-seared Alaskan sea bass; they might not ever come back."


  11. The World's Richest Cat and Other Crazy Guinness Records Involving MoneyRead the original story w/Photo

    Yesterday | TIME.com

    ... bank, where they review an exhibition about the history and importance of money and perhaps make multiple jokes about pork, bringing home the bacon, and "eating like a pig," before exiting via slide. It's open until the end of October, after which ...


  12. Nat'l Pork Board Announces Finalists For "America's Pig Farmer Of The Year" AwardRead the original story

    Yesterday | Agri Marketing

    NAT'L PORK BOARD ANNOUNCES FINALISTS FOR "AMERICA'S PIG FARMER OF THE YEAR" AWARD Sep. 3, 2015 Source: National Pork Board news release The National Pork Board has announced the four finalists who are vying for the title of its new America's Pig Farmer of the YearSM award program. The goal of the program is to honor the U.S. pig farmer who best excels at raising pigs using the We CareSM ethical principles and is best able to share his or her farming story with the American public.


  13. Food Matters: Banyan Tree owners ready to brave Hill with SoiRead the original story w/Photo

    Yesterday | Capitol Hill Times Police Blotter

    ... of northeastern Thailand, but will not ignore the country's other distinctive regions: curries, salads, noodles, crisp pork belly from central Thailand and catfish from northwestern Chiang Mai. The Khao Soi, a curry of chicken wings in coconut milk, ...


  14. Free-range claims may be porkiesRead the original story w/Photo

    Yesterday | NEWS.com.au

    ... the law by promoting products as "free range" or "bred free range" when pigs were actually kept indoors. A FREE-range pork-labelling farce likely to have misled shoppers into paying a premium for years has been unearthed by the nation's consumer ...


  15. Savannah's Bacon Fest sizzles with optionsRead the original story w/Photo

    Yesterday | SavannahNow

    ... The second annual Bacon Fest will kick off from 4-10 p.m. Sept. 4 featuring First Friday fireworks at 9:30 p.m. The pork-filled festivities will continue from 10 a.m. to 10 p.m. Sept. 5. Savannah Waterfront Association's executive director, Carrie ...


  16. Best wood-fired oven restaurants in Kansas CityRead the original story w/Photo

    Jun 30, 2015 | Examiner.com

    ... pizzas include a white pizza with chicken, bacon, white garlic sauce, and mozzarella & provolone cheeses, a pulled pork pizza, Reuben pizza, and a super-hot diablo pizza. Of course, Rock & Run offers an extensive wine and beer list since the ...


  17. Misleading free range pork claimsRead the original story w/Photo

    Yesterday | ABC News

    The competition watchdog says many Australian consumers who thought they were buying free range pork products from pigs raised outdoors have been misled. The pork industry is the latest to come under the spotlight of the Australian Competition and Consumer Commission's crackdown on truth in food labelling.


  18. Hope gearing up for annual heritage festivalRead the original story

    Yesterday | Hays Daily News

    ... to the hog and turkey roast served by the Hope Lions Club 5:30-7 p.m. at the information tent. Dinner includes roast pork or turkey, baked beans, Cole slaw, chips and iced tea. Cost is $9 for adults and $5 for children ages 10 and younger. The Lions ...


  19. N.C. lotto exec: How we made (and paid for) tickets that smell like barbecueRead the original story w/Photo

    Yesterday | Business Journal

    ... with four top prizes of $25,000. All tickets can be entered into second-chance drawings as part of the "1,000 lbs. of Pork Giveaway." Ten winners will receive 100 lbs. of pork and a Big Green Egg grill. BBQ Bucks is one of five new games that went ...


  20. Restaurant Review: Great chicken, but no duck at Ducks Restaurant in San GabrielRead the original story w/Photo

    Wednesday | Whittier Daily News

    ... (which my internist certainly appreciates). It's not a very complex menu. The basic curry choices are beef, chicken, pork cutlet and chicken cutlet, served mild, medium or hot. They're served over good old-school spaghetti. Nothing fancy there, just ...