Food Newswire (Page 8)

Food Newswire (Page 8)

Comprehensive Real-Time News Feed for Food. (Page 8)

Results 141 - 160 of 986,651 in Food

  1. Desert Gardener: Plant now, enjoy laterRead the original story w/Photo

    4 hrs ago | Yuma Sun

    Strawberries can be planted in September or early October for spring fruit. Use raised beds to ensure your strawberry plants do not die from root rot caused by too much water around their roots.

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  2. Key California farm district rejects governor's tunnels planRead the original story w/Photo

    4 hrs ago | WFTV Orlando

    We collect zip code so that we may deliver news, weather, special offers and other content related to your specific geographic area. We have sent a confirmation email to {* data_emailAddress *}.

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  3. Bacon-topped brownies! 8-year-old impresses with Allentown Fair winnerRead the original story w/Photo

    4 hrs ago | The Morning Call

    I've been helping judge culinary contests at the Allentown Fair for a few years. Sometimes it's hard to choose a winner, and other times the winner is clear.

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  4. Three Bridges Knights of Columbus plans pancake breakfastRead the original story w/Photo

    4 hrs ago | NJ.com

    The Bishop Edward T. Hughes Council #15540, Knights of Columbus, will hold its quarterly pancake breakfast on Sunday, Oct. 1, from 8 a.m. to noon at St. Elizabeth Ann Seton Church, 105 Summer Road, Three Bridges. Pancakes, scrambled eggs, bacon, sausage, home fries, bagels and beverages will be served.

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  5. Charred rosemary vinaigrette spruces up one-skillet chickenRead the original story w/Photo

    4 hrs ago | ReporterHerald.com

    ... sources, I am always on the look out for new ways to liven up chicken. Today's recipe comes from one I tore out and Food and Wine magazine a few months ago to add to the pile of recipes to try. Armed with plenty of chicken thighs tucked away in the ...

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  6. Petr Kakes Is a Legendary Character of Skibowl's Warming Hut, One of the Most Unique Places in OregonRead the original story w/Photo

    4 hrs ago | Willamette Week

    ... then there's a lot of people who ski here for years, including people I know, who go, 'Oh, I didn't know there was even food there or that you can drink!'" Inside the hut, Pilsner Urquell gets the only tap while bottles of Trappist ale chill in the ...

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  7. Garden Maiden: Resist the urge to prune in fallRead the original story w/Photo

    4 hrs ago | The Times

    The palm-tree like growth habit of Westlander kale lends well to planting a late fall crop on purpose that decorates the withering summer crops with an overhang of vibrant, cool blue-green foliage as we settle into the end of harvest season. Exercising self-control and resisting the urge to shape shrubs, planting lettuce and frisee escarole intended for seed saving adds interest just before asters bloom and makes the essential task of seed saving in the fall more efficient.

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  8. Gardening: In the battle against bugs, dona t reach so fast for that bottle of pesticideRead the original story w/Photo

    4 hrs ago | San Gabriel Valley Tribune

    The key concept in managing aphids or any other pest is control, as opposed to eradication. You do not want to eradicate any pest completely because then the beneficial insects which, given time, would naturally control the pest also will disappear.

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  9. The 10 best creepy treats at Halloween-themed Disney California AdventureRead the original story w/Photo

    4 hrs ago | The Press-Enterprise

    ... County Register/SCNG) Over the past two years, the culinary team has been reinvigorated by the return of the park's Food & Wine Festival and various other seasonally themed events such as Festive Foods Marketplace and Summer of Heroes. Each ...

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  10. Fructose Market - Opportunities, Challenges, Strategies, Industry Verticals and Forecasts 2017-2025Read the original story

    4 hrs ago | SBWire

    Global Fructose Market: Overview Fructose, which is a form sweetener extracted by processing sugar or corn, has been used by the food and beverage industry for the best part of past two decades. The preference of fructose is attributed to its low-calorie contents that in turn cause fewer harmful effects to the body when compared with other external sweeteners.

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  11. VIDEO: 20 years later, Surrey firefighters' Nutritional Snack Program needed more than everRead the original story w/Photo

    4 hrs ago | Lake Cowichan Gazette

    ... a rear door at the Costco store in Newton, Kehler and close to 50 other off-duty firefighters loaded boxes and bags of food into their own trucks for delivery, ultimately, to local schools, as part of a Nutritional Snack Program first organized 20 ...

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  12. Sunshine, smiles at 113th Agassiz Fall FairRead the original story w/Photo

    4 hrs ago | Lake Cowichan Gazette

    Following last year's rainy fair weekend, the 113th annual Agassiz Fall Fair had perfect weather and a great turnout. After a very wet fair in 2016, the 113th edition of the Agassiz Fall Fair was a success, according to Fall Fair president Victoria Brooks.

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  13. Starving Student: Hawaiian restaurant serves mounds of foodRead the original story w/Photo

    4 hrs ago | Chico Enterprise-Record

    Hours: Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 9:30 p.m. After a run at eating bougie small plates for under $10.50, this Starving Student has decided she is still hungry from last week. Thankfully, a new Hawaiian food place in town serves up mounds of food in the form of a classic Hawaiian plate for only $6.50.

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  14. Young beekeepers enjoy - sweet' trip to State FairRead the original story w/Photo

    4 hrs ago | Chanute Tribune

    Students attending Cherry Street Youth Center's after school program went to the Kansas State Fair in Hutchinson Saturday for the judging of their honey entry and to work the Kansas Honey Producers Association booth. This work is part of Cherry Street's obligation for its grant from the KHPA in order to keep the beehives and beekeeping equipment after the grant ends next fall.

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  15. Previous setbacks have made this season's breakout performance that...Read the original story w/Photo

    4 hrs ago | Los Angeles Times

    Would the UCLA receiver be leading college football with six touchdown catches in only three games? Would he have developed this kind of chemistry with quarterback Josh Rosen? Would he not only be attending his dream school but having a season that's the stuff of fantasies? It's working out for the fifth-year senior in large part because of all the work he's put in. Andrews spent part of his summer on the sand, but he was not lounging at the beach.

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  16. Chia seeds make pudding a healthy, crunchy delightRead the original story w/Photo

    4 hrs ago | York Dispatch

    ... their medicinal and nutritional value. Check out this story on yorkdispatch.com: Chia seeds, dietary staples of the Maya and Aztecs, ...

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  17. The Ivy embraces whisky as it opens new premises in capital's St Andrew SquareRead the original story w/Photo

    4 hrs ago | Sunday Herald

    General Manager Eric Garnier and assistant Marco Coderoni are pictured at the new restaurant The Ivy on the Square, in Edinburgh , which opens today. The 130-seat restaurant represents an expansion of the Ivy Collection, noted for its restaurant in London, The Ivy, and its celebrity clientele.

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  18. Delicatessen Named after Tower Records Founder Breaks Ground on K StreetRead the original story w/Photo

    4 hrs ago | KTXL-TV Sacramento

    "I said, 'That's it, I'm going to open a Jewish delicatessen, I need a real rye bread," Wolfe said. Wolfe is the co-founder of Solomon's Delicatessen -- a Jewish deli that will open soon on K Street in downtown Sacramento.

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  19. What to do with all that zucchiniRead the original story w/Photo

    4 hrs ago | Texarkana Gazette

    ... and tied together with white wine, lemon juice and thyme. You'll need a big pan to make it, because this is a lot of food. That's good. It means more leftovers for all. 1. In a large bowl, toss the zucchini and onion with 2 tablespoons of the salt. ...

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  20. Finding a place at your table for leafy greensRead the original story w/Photo

    4 hrs ago | Texarkana Gazette

    Kale, Swiss chard, collards, turnip greens, spinach It can be confusing, trying to figure out these greens. For many, the only green they eat is iceberg lettuce and it's not exactly a green.

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