Food Newswire (Page 8)

Comprehensive Real-Time News Feed for Food. (Page 8)

Results 141 - 160 of 402,629 in Food

  1. Jon Favreau's 'Chef' Is A Return To Indie FilmmakingRead the original story

    1 hr ago | The Huffington Post

    The parallels for Favreau and the film are unmistakable. In the movie, which he wrote and directed, he plays a creativity-stifled restaurant chef who's fired for going off-menu, but is reborn when he opens his own food truck.

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  2. Mellow brings sous-vide cooking to the home userRead the original story w/Photo

    1 hr ago | Gizmag

    ... and 12 inches (30.5 cm) deep. It has a cooking capacity of 4.5 liters, which is enough for around six adult portions of food. For those not au fait with the term, sous-vide is a cooking method in which food is sealed in airtight bags and heated ...

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  3. Patagonia Founder Yvon Chouinard Fights the Food IndustryRead the original story w/Photo

    1 hr ago | Men's Journal

    ... Diamond.) And he did it with surfing in the 1990s, developing the first environmentally friendly boards. To Chouinard, food products are the next logical combination of his hobbies and his business savvy. The idea first occurred to him after a 2006 ...

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  4. at Home: Weed reliefRead the original story

    1 hr ago | Lake Cowichan Gazette

    Weed growth in a garden cannot only prove unsightly, but also ultimately harmful to plants and vegetables.

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  5. Fatal birth defect again found at high rate in south-central WashingtonRead the original story

    1 hr ago | HeraldNet

    Yakima, Benton and Franklin counties together logged seven cases of the rare birth defect anencephaly in 2013, the fourth year of unusually high numbers of cases, the state Department of Health reported this week.

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  6. Cloverdale Community Calendar: food trucks, vintage trucks and free giveaways...Read the original story w/Photo

    1 hr ago | Cloverdale Reporter

    A food truck festival on April 26 at the Cloverdale Fairgrounds is among the events in our community calendar listings.

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  7. Pass the baby peasRead the original story

    1 hr ago | Connecticut Post

    ... the peas, 1/4 cup chopped fresh basil, 2 tablespoons olive oil, 2 tablespoons ricotta cheese and salt and pepper in a food processor. Process until creamy. Taste and add salt or pepper as needed. Toast: Cut a sourdough baguette into sixteen ...

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  8. Ronald McDonald takes to Twitter, gets makeoverRead the original story

    2 hrs ago | Tri-cityherald.com

    McDonald's said Wednesday its famous spokesclown will take an active role on social media for the first time, using the hashtag #ronaldmcdonald.

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  9. Ponchatoula chef kicked off TVa s a Hella s KitchenaRead the original story

    2 hrs ago | The Advocate

    ... in Loranger; occasionally at the Olive Garden, and as a private chef. "I like smaller groups. I want better quality food. I want better quality everything A - dining experience, the whole nine yards - and the only way I can do that is if I'm over ...

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  10. Side Dish: Cookbook celebrates a mountain SouthaRead the original story w/Photo

    2 hrs ago | The Advocate

    Elizabeth Sims and chef Brian Sonoskus celebrate the food culture of the Blue Ridge Mountain area in their second coauthored book centered on the recipes of Tupelo Honey Cafe.

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  11. La. cuisine the star of Jazz FestRead the original story

    2 hrs ago | The Advocate

    ... indigenous Cajun and Creole cuisines as well as flavors from Africa, Jamaica, Japan, Brazil and Vietnam. The food is every bit as much a star as the world-class music on nearby stages, and it's impossible to go wrong when choosing what to eat. Wise ...

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  12. What a Crock!: Rotisserie chicken can be more than one mealRead the original story w/Photo

    2 hrs ago | The Advocate

    Rotisserie chicken is more than one tasty meal. Play your cards right and it can often make two or three easy dinners, especially if you are in a one- or two-person household.

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  13. Whata s Happening for April 24, 2014Read the original story

    2 hrs ago | The Advocate

    ... is hosted by the SoFAB staff. For more information, go to southernfood.org or frenchmarket.org. The New Orleans Wine & Food Experience has scheduled its 2014 Seminar Series, which is part of the four-day event. Seminar Series attendees will discover ...

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  14. Gourmet Galley: Fresh Louisiana strawberries delicious in all formsRead the original story

    2 hrs ago | The Advocate

    You know its springtime when you see flats or little green baskets full of bright red strawberries in the grocery stores and at farmers markets.

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  15. 5 things to know about NYC's Tavern on the GreenRead the original story

    2 hrs ago | Seattle Post-Intelligencer

    ... Tavern on the Green was known for glitzy decor and boldface guests such as Grace Kelly and John Lennon but not for the food, which one Yelp reviewer compared to canned beef stew. The new menu, overseen by chef Katy Sparks, includes warm squid salad, ...

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  16. 5 things to know about NYC's Tavern on the Green, reopening after being closed since 2009Read the original story

    2 hrs ago | The Winnipeg Free Press

    ... Tavern on the Green was known for glitzy decor and boldface guests such as Grace Kelly and John Lennon but not for the food, which one Yelp reviewer compared to canned beef stew. The new menu, overseen by chef Katy Sparks, includes warm squid salad, ...

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  17. Vermont lawmakers send GMO food-labeling law to governorRead the original story

    2 hrs ago | Reuters

    ... with "genetic engineering." "Vermont's leading the nation on this, giving consumers basic information about the food that they are eating," said Falko Schilling, a spokesman for the Vermont Public Interest Research Group, which backed the bill. ...

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  18. Walk away from this pulled pork to make it betterRead the original story

    2 hrs ago | Bluffton Today

    ... in part because the squash gave it a great natural sweetness, as well as a velvety texture. J.M. Hirsch is the food editor for The Associated Press. He blogs at www.LunchBoxBlues.com and tweets at twitter.com/JM_Hirsch. Email him at jhirsch@ap.org . ...

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  19. New social networks connects cooks and dinersRead the original story

    2 hrs ago | News24

    ... are disrupting established industries and giving headaches to municipal regulators and tax collectors. Other non-food apps in this realm include Uber and Lyft, which match private drivers with people needing rides, and VRBO and Airbnb, which help ...

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  20. View video in new pageRead the original story w/Photo

    2 hrs ago | Science Daily

    After 20 years of study, scientists say the Capuchin monkeys in Argentina's Atlantic Forest are more sophisticated than previously thought and despite their small size, could tell us a lot about the origin of human intelligence.

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