Food Newswire (Page 6)

Food Newswire (Page 6)

Comprehensive Real-Time News Feed for Food. (Page 6)

Results 101 - 120 of 481,218 in Food

  1. Quesadillas make quick meal of heap of veggies, or leftoversRead the original story w/Photo

    1 hr ago | Greenwich Citizen

    This July 13, 2015 photo shows chickpea, zucchini and chicken quesadillas in Concord, N.H. This dish is from a recipe by Allison Ladman. Photo: Matthew Mead, AP This July 13, 2015 photo shows chickpea, zucchini and chicken quesadillas in Concord, N.H. This dish is from a recipe by Allison Ladman.

    Comment?

  2. MoreRead the original story w/Photo

    1 hr ago | MyFoxAtlanta

    You might not know it, but there is a major holiday on Wednesday. Well, it's pretty big if you like chicken wings.

    Comment?

  3. 101st Feast: How to make a gameplan when you go inRead the original story w/Photo

    1 hr ago | SouthCoastToday.com

    It's the heart of summer, and the Madeiran grounds traditionally swarm with humanity from near and far, gathered to indulge in the food and festivities, basking in the electric ambiance that comes only once a year. The music blares and echoes from multiple stages.

    Comment?

  4. Review: Lafayette's Rancho Cantina a tasty throwback to the days of the CaliforniosRead the original story w/Photo

    1 hr ago | Contra Costa Times

    ... will be a next time. The service could use a bit more polish across the board, but the place buzzes with energy, the food is flavorful and fresh and those margaritas are a thing of lime-tinged beauty. WHERE: 3616 Mt. Diablo Blvd., Lafayette CONTACT: ...

    Comment?

  5. Sheraton Hotels & Resorts Indulges in Unexpected Culinary Combinations with New "Paired" Bar MenuRead the original story

    1 hr ago | Hotel Interactive

    Sheraton Hotels & Resorts, part of Starwood Hotels & Resorts , is reinvigorating its lobby bar experience with imaginative menu additions through Paired, a new food and beverage program comprised of artisanal small plates and eclectic bar snacks served alongside suggested premium wines and local craft beers. From a Banana Bread Peanut Butter Sandwich paired with Tawny Port to La Quercia Smoked Prosciutto with Scottish ale, Paired stretches the boundaries of traditional pairing principles by blending ingredients together in new and unexpected ways for guests.

    Comment?

  6. Residence Inn Hotel To Open In Downtown OrlandoRead the original story

    1 hr ago | Hotel Interactive

    ... has a variety of selections, including specially made featured items. Guests can start their day off right with healthy food choices and, with convenient to-go options, guests can make sure they do not miss the most important meal of the day. ...

    Comment?

  7. Hy-Vee at Midday: Top 5 Tips to Get Your Family to Eat More Fruits and VeggiesRead the original story w/Photo

    1 hr ago | KCRG

    ... arriving home from the grocery store, spend some time washing and slicing your purchased produce, storing in plastic food storage containers in your refrigerator. Who says healthy snacking has to be a chore? Offering a dip on the side can make ...

    Comment?

  8. Get ready for the biggest beer event weekend of the summerRead the original story w/Photo

    1 hr ago | Los Angeles Times

    ... early admission to the buffet of snacks at Reggie's Bistro, some special drink pours and even beer floats. There are food stands set up throughout the zoo selling snacks alongside the multiple stages for the bands and DJs. Brew at the Zoo sells out ...

    Comment?

  9. Pulaski Jazz & Ribfeast has something for all the sensesRead the original story w/Photo

    1 hr ago | Southwest Times

    ... and traditional blues artists such as B.B. King, Muddy Waters and Elmore James. But what's great music without great food and cold drinks? That's why some of the area's top barbecue aficionados and acclaimed rib burners have been assembled to not ...

    Comment?

  10. Free coffee, sweets bring hundreds to 'World's Largest Coffee Break': SlideshowRead the original story w/Photo

    1 hr ago | Business Journal

    ... Ward's Catalano Square on Tuesday. Check out the attached slideshow to see photos from the event. In addition to free food and drink, some companies had coupons, stickers and raffles. Starbucks, Colectivo , Red Elephant , Anodyne , Holey Moley ...

    Comment?

  11. What you need to know about homebrewing in MaineRead the original story w/Photo

    2 hrs ago | Bangor Daily News

    Josh Parda, the manager at Central Street Farmhouse, adds some dried lemon peels while brewing a five-gallon batch of beer in downtown Bangor recently. Buy Photo Most homebrewers use pelletized hops, said Josh Parda, the manager of the Central Street Farmhouse store in Bangor.

    Comment?

  12. Weight at first pregnancy linked to complications next timeRead the original story w/Photo

    2 hrs ago | CBS 3 Springfield

    ... it comes to germs, beachgoers may have more to fear from the sand they sit on than the water they swim in. The U.S. Food and Drug Administration said Friday it wants food labels to include more information about how much added sugar is in a product, ...

    Comment?

  13. Capture FlavorsRead the original story w/Photo

    2 hrs ago | Ideas In Food

    Peels have potential. We explored this idea in a recent workshop in San Francisco.

    Comment?

  14. Mexico -- One Plate at a Time with Rick BayleRead the original story

    2 hrs ago | KISU-TV Pocatello

    ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor.

    Comment?

  15. 7 Herbs You Should Be Growing NowRead the original story w/Photo

    2 hrs ago | Food & Wine

    ... sorrel . We are always looking for ways to balance dishes and hit on certain levels of acidity in an effort to make our food lighter and more vibrant, and often the brief, vegetal, acidic bite of wood sorrel, (aka oxalis) is all we need. From $3; ...

    Comment?

  16. Green Goddess Dressing: The Retro Recipe That Keeps On GivingRead the original story w/Photo

    2 hrs ago | Food & Wine

    There are lots of formerly trendy foods that have failed to maintain their cult status. Green goddess dressing isn't one of them.

    Comment?

  17. How to Make the Best Lemon Bars EverRead the original story w/Photo

    2 hrs ago | Food & Wine

    With all the amazing bakeries around, it's easy to find a spectacular chocolate chip cookie, a perfect cupcake, a to-die-for donut and a deliciously fudgy gluten-free vegan brownie. It's not so easy to find great lemon bars, which are often cloyingly sweet, or soggy, or sweaty, or, maybe worst of all, taste like wet dog.

    Comment?

  18. 3-star chef leaves Wave Seafood Kitchen in Port JeffersonRead the original story w/Photo

    2 hrs ago | Newsday

    Chef Jonathan Levine has waved goodbye to Wave Seafood Kitchen, the waterside restaurant at Danfords Hotel & Marina in Port Jefferson. In 2011, Levine garnered a three-star review from Newsday's Peter M. Gianotti, who called his cooking "precise and meticulous."

    Comment?

  19. From rents to haircuts, Americans start to feel price hikesRead the original story w/Photo

    2 hrs ago | The Gaston Gazette

    ... risen in the past 12 months, mostly because cheaper gas has held down the index. But prices are rising. If you exclude food and energy, which tend to fluctuate sharply, "core" inflation has risen 2.3 percent at an annual rate in the past three ...

    Comment?

  20. Pain-free Martin trying to recreate last year's BritishRead the original story w/Photo

    2 hrs ago | GolfChannel

    Mo Martin is looking to reconstruct all the mojo that helped her win the Ricoh Women's British Open last year. Before winning at Royal Birkdale, Martin invited her mother, brother, sister, brother-in-law and nephew to spend the week with her at her home in Naples, Fla.

    Comment?