Food Newswire (Page 6)

Food Newswire (Page 6)

Comprehensive Real-Time News Feed for Food. (Page 6)

Results 101 - 120 of 224,651 in Food

  1. I ate Spam sushi and musubi, and my reaction really surprised meRead the original story w/Photo

    4 hrs ago | Silicon Alley Insider

    Yet this odd mix of foods is a version of a popular and now traditional dish in Hawaii, called "plate lunch," that celebrates the island chain's diverse history. Historians think the dish originated with the fruit and sugar plantation workers who came to Hawaii in the 1800s from places like Japan, China, Portugal, and the Philippines.

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  2. From rents to haircuts, Americans start to feel price hikesRead the original story w/Photo

    4 hrs ago | Denver Post

    ... risen in the past 12 months, mostly because cheaper gas has held down the index. But prices are rising. If you exclude food and energy, which tend to fluctuate sharply, "core" inflation has risen 2.3 percent at an annual rate in the past three ...

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  3. Top 100 Design Trends in August - From Colorful Pop Culture Collages...Read the original story w/Photo

    4 hrs ago | Trend Hunter Magazine

    The top August 2015 design trends offer a glimpse into the ever-evolving world of creative design. While playful references to pop culture are continuing to pop up in just about every form, there are many other movements that can be recognized and organized under various headings.

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  4. Growing Power Works to Empower the Community with Food and ResourcesRead the original story w/Photo

    4 hrs ago | Milwaukee Courier Online

    Will Allen is passionate about growing food - healthy, nutrient rich food that people need, right in the areas where they live. Allen is concerned about the health and well being of people who reside in "food deserts" lacking access to fresh fruits and vibrant green vegetables and wants to empower people with the knowledge to grow their own food.

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  5. Six foods that are actually cheaper at Whole FoodsRead the original story w/Photo

    4 hrs ago | Christian Science Monitor

    ... stores. And now that more and more major chains are increasing their offering of organic and socially responsible food items, Whole Foods is lowering its prices to prove that it doesn't cost an arm or leg to shop at its stores. Food bloggers started ...

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  6. betajet Q: What color is a tomato? A: What do you mean? A ripe...Read the original story w/Photo

    4 hrs ago | EETimes

    Q: What color is a tomato? A: What do you mean? A ripe tomato, a fried green tomato, or an heirloom tomato? Q: I don't know -- aaaaaahhhhhhh!!!

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  7. Q: What color is a tomato? A: What do you mean? A ripe tomato, a...Read the original story w/Photo

    4 hrs ago | EETimes

    Q: What color is a tomato? A: What do you mean? A ripe tomato, a fried green tomato, or an heirloom tomato? Q: I don't know -- aaaaaahhhhhhh!!! Ah, but how can the machine at the other end know whether or not you're a machine? Maybe we're going about this the wrong way, and we need to design smart answering machines that engage the caller and waste their time. You know, string the "Microsoft-certified" scammer on the other end for a while and then tell him that all your computers run GNU/Linux.

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  8. Re: Real-world Turing TestRead the original story w/Photo

    4 hrs ago | EETimes

    Q: What color is a tomato? A: What do you mean? A ripe tomato, a fried green tomato, or an heirloom tomato? Q: I don't know -- aaaaaahhhhhhh!!! Ah, but how can the machine at the other end know whether or not you're a machine? Maybe we're going about this the wrong way, and we need to design smart answering machines that engage the caller and waste their time. You know, string the "Microsoft-certified" scammer on the other end for a while and then tell him that all your computers run GNU/Linux.

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  9. Honor Society picks stellar management teamRead the original story w/Photo

    4 hrs ago | Examiner.com

    The partners behind the new fast-fine restaurant concept, Honor Society Handcrafted Eatery , which is slated to open late August, have announced their management team including Executive Chef, Craig Dixon; General Manager, Hany Solh; Catering Manager, Jessica Smith; and Bar Manager, Angie Batillo. Chef Craig Dixon joins Honor Society as the restaurant's executive chef overseeing kitchen operations, staff and daily food specials.

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  10. Healthy U Class of 2015 hits halfway markRead the original story w/Photo

    4 hrs ago | Sedalia Democrat

    ... part has been learning to eat well, along with incorporating an exercise program into my daily routine. I was a fast-food junkie, mostly because it was fast and easy. I learned I can still have a cheeseburger and fries, but I fix them at home using ...

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  11. US Surgeon General to visit Detroit's Eastern MarketRead the original story w/Photo

    5 hrs ago | ClickOnDetroit

    Murthy will speak Saturday with local families and farmers who benefit from Fair Food Network's Double Up Food Bucks program.

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  12. How to keep yourself well hydrated through the hot weatherRead the original story w/Photo

    5 hrs ago | CBC News

    ... great for nutrition but it's also really great for summer hydration. Pretzels really typify that ultimate dehydration food. Whenever you have baked flour, there's not a lot of water in that food so it's not going to contribute to your hydration. ...

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  13. Savoring the good life in Spain's Sherry TriangleRead the original story w/Photo

    5 hrs ago | Los Angeles Times

    Bodegas Emilio Lustau in Jerez de la Frontera, where the best barrels of sherry are kept in the sacristy. Lunch at 3. Dinner at 10:30 or 11. It took me just a day to slide into the rhythms of Andalusia in southern Spain and become the night owl I'd always wanted to be, ending the evening past midnight with a glass of amontillado at a bar on the square.

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  14. Where to get fabulous seafood to pair with Andalusia's fabulous sherriesRead the original story w/Photo

    5 hrs ago | Los Angeles Times

    I knew it would be fascinating to visit bodegas and taste the different wine styles in the Sherry Triangle. But I had no idea I would be eating the best seafood of my life in this part of Andalusia.

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  15. Muttropolis Announces August Dog Treat of the Month PromotionRead the original story

    5 hrs ago | PR Log

    PRLog - Aug. 1, 2015 - SOLANA BEACH, Calif. -- Muttropolis, home to a multitude of healthy food and treats, is offering a special on Plato treats for their August Treat of the Month.

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  16. Brazil's hottest YouTube star is a blue chickenRead the original story

    5 hrs ago | Buenos Aires Herald

    Brazil's biggest YouTube star is a blue spotted hen named Galinha Pintadinha - Lottie Dottie in English - and she's out to take over the world. At least, that's how it feels to parents in Brazil.

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  17. Red O opens in Santa MonicaRead the original story w/Photo

    5 hrs ago | Examiner.com

    If last nights cocktail party is any indication of what's to come, Santa Monica should brace itself for another winner in its deliciously dense dining scene. This is the third installment of Red O, and like their sister locations in Hollywood and Fashion Island in Newport Beach, Red O features flavorful food with an emphasis on authentic sauces from the southern Mexican states of Oaxaca, Yucatan, and Baja.

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  18. Worldwide strengthening El Nino giveth and taketh awayRead the original story w/Photo

    5 hrs ago | KRQE Albuquerque

    In California, they're counting on it to end an historic drought; in Peru, they've already declared a pre-emptive emergency to prepare for devastating flooding. It's both an economic stimulus and a recession-maker.

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  19. This Has To Be Coldest Workout Cooldown Imaginable - Is It Worth It?Read the original story w/Photo

    5 hrs ago | Refinery 29

    Have you ever come to the end of a really satisfying, challenging workout and thought to yourself, what other physical trials can I put my body through today? Neither have we, but we're pretty sure supporters of post-workout ice baths ask themselves that question regularly. Sure, you look pretty tough when you're plunging yourself into a tub of freezing-cold water.

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  20. My Visit with Georgia O'Keeffe, 1972Read the original story w/Photo

    5 hrs ago | Hyperallergic

    I do not trust my memory. I have no notes or photographs. There may be errors in this essay.

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