Food Newswire (Page 15)

Food Newswire (Page 15)

Comprehensive Real-Time News Feed for Food. (Page 15)

Results 281 - 300 of 284,735 in Food

  1. The interactive screens have been popular and successful in other chainsRead the original story w/Photo

    Yesterday | Nottingham Evening Post

    A McDonald's restaurant has re-opened after it was given a brand new make-over complete with 'successful' self-service machines. The fast food shut its West Bridgford restaurant last month for a tech revamp but it re-opened this week.

    Comment?

  2. Peruvians celebrate their Independence Day at 16th annual Longmont festivalRead the original story w/Photo

    Yesterday | LongmontFYI

    The 16th annual festival, held Sunday at Longmont's Sandstone Ranch Park, features traditional music, food and kid and adult soccer tournaments.

    Comment?

  3. The Rev. Jason Etheridge with a cottonmouth snake photo credit: Jason EtheridgeRead the original story w/Photo

    Yesterday | WDAM-TV Hattiesburg

    A reverend from McComb has a very unusual way of unwinding after a long day. He enjoys praying to the lord but also likes to prey on wild cottonmouth snakes.

    Comment?

  4. Primal Gourmet Brings Approachable Paleo Food to the MidlandsRead the original story w/Photo

    Yesterday | Free Times

    ... "We were talking one day with other Crossfit people about how there wasn't anywhere to get a variety of paleo-friendly food except for Chipotle," says Martin. "And there's only so much Chipotle you can eat." Paleo diets emphasize pre-agricultural ...

    Comment?

  5. Newport News mixologist blends unique drinks at the barRead the original story w/Photo

    Saturday | Hampton Roads Daily Press

    ... Inc. and the Boys Leadership Alliance, talks about the programs relationship with Virginia Peninsula Foodbank's summer food service program Tuesday, June 28, 2016. Dr. Jackie Jackson, executive director for Girls Inc. and the Boys Leadership ...

    Comment?

  6. Are these the top six pubs in Exeter?Read the original story w/Photo

    Saturday | This Is Exeter

    ... that are on offer and they serve two regular beers, Otter Ale and Sharp's Doom Bar. They also serve traditional pub food including steak, Sunday roast and homemade curry and pies. They open between Monday and Saturday at midday until 11.30pm and on ...

    Comment?

  7. Gardener's Notebook - Yorkton in Bloom winners bus tourRead the original story w/Photo

    Saturday | Yorkton This Week & Enterprise

    Gardeners, we are in for a treat this week! The bus tour to see the winning Yorkton In Bloom winners is on Friday, July 22, with two tour times: 9:00 AM and 3:00 PM. The bus leaves from the north parking lot at the Yorkton Public Library.

    Comment?

  8. Chef John Folse: Wild mushroom and crab bisqueRead the original story w/Photo

    Saturday | KSLA-TV Shreveport

    ... vegetables are slightly caramelized but not brown, stirring often. Transfer cooked mushrooms and vegetables into a food processor. Process until mixture is pured but not liquefied. There should be bits of mushroom still visible. Return pure to ...

    Comment?

  9. Bossier Parish to offer free meals at 15 schoolsRead the original story w/Photo

    Saturday | KSLA-TV Shreveport

    Thanks to a federal program, the 15 Bossier Parish schools will offer the free meals to students regardless of household income. Bossier Schools' Child Nutrition Program is partnering with the National School Lunch and School Breakfast Program called the Community Eligibility Provision to provide over 7,500 students with a healthy breakfast and lunch each day at no charge.

    Comment?

  10. Social Enterprise: Harbor Sweets' honey-themed chocolate aims to protect bee populationsRead the original story w/Photo

    Friday | Confectionery News

    Harbor Sweets' new chocolate line, Gather, is setting out to save a pollinator that supports one-third of world's food supply - the honeybee. The Massachusetts-based chocolate company has been producing coastal-themed artisan chocolates for 40 years.

    Comment?

  11. pacproject scoops up on-the-go packaging trend with Carton SpoonRead the original story w/Photo

    Friday Jul 22 | Food Industry

    Pacproject has signed an agreement with EcoTensil for eco friendly "on-the-go" utensils. A pacprojecta a a a a a EcoTensil, a a packaging manufacturer based in California, US, produces carton spoons for ice cream, muesli, yogurt, frozen yogurts, salads, dips and pesto.

    Comment?

  12. Intermittent fasting: Does part-time dieting drop pounds?Read the original story w/Photo

    Friday Jul 22 | The Washington Post

    From ancient Greece to some of the world's main religions, fasting has long been promoted as a path to spiritual enlightenment. In the early 1900s, fasting took on an important role in medicine; it was used by physicians to treat everything from diabetes to epilepsy.

    Comment?

  13. Over Avocado Toast? Sweet Potato Toast to the RescueRead the original story w/Photo

    Thursday Jul 21 | Essence Magazine

    Over seeing avocado toast on your Instagram feed every morning? Well, you're in luck. Feast your eyes on this new, healthier breakfast trend that's officially taking over newsfeeds and our morning cravings-sweet potato toast.

    Comment?

  14. Don CeSar: The 'Pink Palace' of St. Pete BeachRead the original story w/Photo

    Thursday Jul 21 | USA Today

    ... aquarium. Sea Porch is open daily for breakfast, lunch and dinner, with menus featuring fresh catches, comfort food and delicious coastal flavors. Cool off with a scoop or two of ice cream at Uncle Andy's, the old-fashioned ice cream parlor on the ...

    Comment?

  15. Against all odds, Taste of Love Bakery gets a second locationRead the original story w/Photo

    Thursday Jul 21 | City Pages

    Residential Dodd Road in West St. Paul offers little in the way of obvious amenities. There's a quiet brick-front bar that seems to whisper, "Regulars only, please," and on the cross street of Ohio, Gallagher's Bar & Grill, an old-school Irish bar serving short-order breakfast, inexpensive steaks, and lots and lots of beer.

    Comment?

  16. Canadians embrace artisanal doughnut shopsRead the original story w/Photo

    Thursday Jul 21 | DurhamRegion.com

    When Rosanne Tripathy and her sister opened their specialty doughnut shop in Calgary more than five years ago, there weren't many fried-dough slingers selling upscale confections with new-fangled flavours like creme brulee or s'mores. Since then, the company's opened a second Calgary shop and operates a food truck, as well as two Toronto outlets - with eyes on Vancouver, Edmonton and Saskatoon for possible future expansion.

    Comment?

  17. Sidmouth to get first ever food festivalRead the original story w/Photo

    Wednesday Jul 20 | Sidmouth Herald

    There will be wine and cider tasting, music, demonstrations and food galore at the free event taking place on August 13, between 10am and 4pm, at Kennaway House. The festival, which has received support from the East Devon Sustainable Development Fund and the Vision Group for Sidmouth, aims to promote local producers and businesses.

    Comment?

  18. Essex boy Olly Murs on why he won't miss the X Factor and moreRead the original story w/Photo

    Monday Jul 18 | East Anglian Daily Times

    Swanky tour bus, screaming fans; I could get used to this, writes Wayne Savage. Yes, it was Olly Murs' bus and him they were screaming for but a boy can dream.

    Comment?

  19. Kaspa’s in Exeter set to open two weeks – Here's five desserts you can look forward to eatingRead the original story w/Photo

    Friday Jul 1 | This Is Exeter

    If you have a sweet tooth then look no further as late night dessert parlour Kaspa's is set to open in two weeks. Described as The UK's favourite gelato and dessert house, Kaspa's is a chain of dessert houses that offer hot and cold treats.

    Comment?

  20. Nutrition and flavor packed into one simple dishRead the original story w/Photo

    Jun 1, 2016 | Liberty Tribune

    ... well coated and the sauce is hot, about 2 minutes. Working in batches, put the tomatoes, along with their juice, in a food processor or blender and puree until semi-smooth; you want a little bit of chunky texture. Put a medium pot over medium heat ...

    Comment?