Molecular Gastronomy Newswire (Page 7)

Comprehensive Real-Time News Feed for Molecular Gastronomy. (Page 7)

Results 121 - 140 of 2,275 in Molecular Gastronomy

  1. Never overcook your steak again, Burger King's delivery reviewed, and moreRead the original story

    Jun 5, 2014 | PennLive.com

    ... I'm a fan, especially when it means I can cook something in a tastier way. However, the trend of molecular gastronomy, introduced to me by "Top Chef," eludes my interest. However, The New York Times Melissa Clark's article on the work "Modernist ...

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  2. The 2014 James Beard Book Awards serve up a heavy dose of high-minded ...Read the original story

    Jun 5, 2014 | New Times SLO

    The James Beard Foundation Book Awards are the Pulitzers of the food writing world.

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  3. Chemical cuisine poised to shake up food chainRead the original story w/Photo

    Jun 4, 2014 | New Scientist

    Roast pork meringue? Eggs minus the chicken? New Scientist hits Paris to explore the designer dishes that could change the way we eat WHEN Pierre Gagnaire , a chef with three Michelin stars, and HervA This , the man who coined the term "molecular gastronomy", are standing before you, you expect a decent meal.

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  4. Living and learning in clustersRead the original story

    Jun 3, 2014 | Dalhousie News

    ... in the Mini-Res, which hosts the Global Village Cluster this fall. (Danny Abriel photo) Yoga, molecular gastronomy experiments and holiday-themed feasts - just a few of the activities students organized in residence communities this past year. This ...

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  5. Local waitress launches year-long, nationwide effort to define superior serviceRead the original story w/Photo

    Jun 4, 2014 | Colorado Springs Independent

    ... She'll blog experiences and lessons learned, including whatever she picks up at Chicago's legendary molecular gastronomy/deconstructionist spot, Alinea, with an ultimate goal of publishing an informative, entertaining book. Considering lost wages ...

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  6. 2014 Preview: 10 Most Anticipated Toronto Venues for Meetings and EventsRead the original story w/Photo

    Jan 29, 2014 | BiZBash Event Style News

    ... seven concepts recently announced are: Asian Kitchen by Susur Lee, a French-Asian bistro; Bar 120, a molecular gastronomy concept from Toronto's John Placko; and chef Lynn Crawford's the Hearth, serving hearth-fired flatbreads, salads, sandwiches, ...

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  7. 10 Foodie Pop-Ups To Try This Month: June 2014Read the original story w/Photo

    Jun 4, 2014 | Londonist

    ... tea havens such as The Connaught, and Kitchen Theory founder Jozef Youssef who has written about molecular gastronomy and cooked at The Fat Duck. Some samples from the menu include watermelon gazpacho with feta cheese and basil cloud, a strawberry ...

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  8. What's for Dinner?: Special tofuRead the original story

    May 29, 2014 | Lebanon Democrat

    ... who now lives in Wilson County. A professionally trained chef specializing in farm-to-table cuisine and molecular gastronomy, he now provides restaurant consulting services and is operations manager for Vin Fine Wine & Spirits in Lebanon. Email him ...

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  9. On Native GroundNEOCONS are Back, and Obama Should Ignore Their 'Advice'Read the original story

    Oct 8, 2009 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  10. Dad 2.0: Father's Day Top Tech Gift GuideRead the original story

    May 29, 2014 | Switched

    ... to be the next Ferran Adria, this is the gift to end all gifts. More than a cookbook, this Deluxe Molecular Gastronomy Kit is a laboratory in a box. Containing everything that the adventurous food scientist needs for extraordinary feats of edible ...

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  11. All Penny Stocks.com News: Tinkerline Studios Adds to Product...Read the original story

    May 29, 2014 | SBWire

    ... Dovetailed has even recently developed what it has dubbed the 3D Fruit Printer, a machine that uses molecular gastronomy to create pearl-like globules of different flavors that can be eaten. The industry growth figures are forecasting rapid ...

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  12. Playing With Your Food: My barbecue is betterRead the original story

    May 28, 2014 | Lebanon Democrat

    ... who now lives in Wilson County. A professionally trained chef specializing in farm-to-table cuisine and molecular gastronomy, he now provides restaurant consulting services and is operations manager for Vin Fine Wine & Spirits in Lebanon. Email him ...

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  13. D-Day's Sunken SecretsRead the original story

    May 28, 2014 | WGBH

    ... and technology, and highlight the people involved in scientific pursuits. Ferran Adri, the father of molecular gastronomy, is a true innovator in the worlds of science and food. Recenty, he paid a visit to our neighborhood when he visited the ...

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  14. What's for Dinner?: Root beer sauceRead the original story

    May 28, 2014 | Lebanon Democrat

    ... who now lives in Wilson County. A professionally trained chef specializing in farm-to-table cuisine and molecular gastronomy, he now provides restaurant consulting services and is operations manager for Vin Fine Wine & Spirits in Lebanon. Email him ...

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  15. Now, 'revolutionary' 3D printer can print 'fruits'Read the original story

    May 27, 2014 | Newkerala.com

    ... is a sort of reconstituted version which can be any flavor, CNET reported. The printer makes use of a molecular gastronomy technique called spherification to convert liquid to gelatinous globules that resemble caviar or tapioca pearls. For fruit ...

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  16. What's for Dinner?: CrostiniRead the original story

    May 23, 2014 | Lebanon Democrat

    ... who now lives in Wilson County. A professionally trained chef specializing in farm-to-table cuisine and molecular gastronomy, he now provides restaurant consulting services and is operations manager for Vin Fine Wine & Spirits in Lebanon. Email him ...

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  17. 10 Quirky, Off-Beat Food- and Drink-Inspired Gifts for DadRead the original story w/Photo

    May 10, 2014 | Epicurious.com

    ... than gas. Does your father fancy himself as the next Ferran Adria? Let him experiment at home with this molecular gastronomy kit . He can deconstruct favorite foods, add new twists, and generally play mad scientist/chef/artist. We found surf 'n' ...

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  18. Can you 3D print fruit? Startup Dovetailed is closer than mostRead the original story

    May 27, 2014 | SlashGear.com

    ... piece of fruit like an apple or banana come out of your printer, the machine uses what's known as molecular gastronomy. Pioneered by French Chemist Herve This, molecular gastronomy takes that which makes food delightful and encompasses it in an ...

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  19. This machine uses molecular gastronomy to make 3D-printed "fruit"Read the original story w/Photo

    May 27, 2014 | Digital Trends

    ... out a lifelike apple with the same texture and flavor as the real thing. Instead, the printer uses a molecular gastronomy technique called spherification to produce gelatinous fruit-flavored capsules. Here's how it works. The machine starts by ...

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  20. Interest in 3D food printing seems to be crashing pretty spectacularlyRead the original story w/Photo

    May 27, 2014 | Boy Genius

    The 3D printing market has seen an explosion of creativity in recent months and it's hard to say whether this stems from healthy demand or from a tech industry bubble that's still inflating at a frightening pace.

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