Molecular Gastronomy Newswire

Molecular Gastronomy Newswire

Comprehensive Real-Time News Feed for Molecular Gastronomy.

Results 1 - 20 of 249 in Molecular Gastronomy

  1. U U O U O Uoeu O3USO3 O U U O U O UOEO3OaO Uoeu O U O Uoeu O Uoeo O Uoeus O Uoeo U ORead the original story w/Photo

    11 hrs ago | Al Bawaba

    ... The Mediterranean flavors I was exposed to as a child have stuck with me to date. I also really enjoy molecular gastronomy and it gives me great delight to serve my guests with unique and revolutionary dishes." Established in 2000, Rixos is one of ...

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  2. London's Best Themed BarsRead the original story w/Photo

    Yesterday | Londonist

    ... with cladding yourself in a boiler suit and 'cooking' the drinks in Mr White's RV meth lab. There's molecular gastronomy and a dark sense of humour behind the menu. Your cocktail might be the I Fucked Ted -- a twist on the Manhattan made with rye ...

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  3. Dish of the Week: Chocolate Souffl Read the original story w/Photo

    Monday Feb 13 | Houston Press

    ... to Cooking for Geeks by Jeff Potter - as seen in the Smithsonian article, " Souffls: The Original Molecular Gastronomy? " - the proteins contain hydrophobic, or water-fearing, regions that usually curl up to avoid interacting with the water. When ...

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  4. The taste of a nationRead the original story w/Photo

    Thursday Feb 9 | Lake County Record-Bee

    ... That's why street fare remains popular, despite the incursions of nouvelle cuisine, global fusion, molecular gastronomy or any other culinary trend that comes along. It is honest, fundamental. But it also speaks to the basic human desire for rich ...

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  5. On a clear day you can see forever, at the William ValeRead the original story w/Photo

    Wednesday Feb 8 | The Brooklyn Daily Eagle

    ... a donut shop- which will be run by a James Beard Award-winning chef. Wylie Dufresne was a pioneer in molecular gastronomy with a now-closed Lower East Side restaurant called wd~50. His new eatery at the William Vale will be called Du's Donuts and ...

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  6. First date? These New Orleans restaurants may help break the iceRead the original story w/Photo

    Wednesday Feb 8 | NOLA.com

    ... an always-changing, multi-course tasting dinner. Diners sit around a curved bar as Lopez dishes out his molecular gastronomy of 12 to 15 courses that might feature familiar flavors, such as fried chicken or muffulettas, in small bites and forms one ...

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  7. Nashville to get fully immersive, indoor replica of a 1960s drive-in cinemaRead the original story w/Photo

    Tuesday Feb 7 | Digital Trends

    ... past, the food served here will focus on staples like burgers and milkshakes, so if you're looking for molecular gastronomy, you'll need to go elsewhere. The real attraction, however, will be the giant movie screen, which is expected to be the ...

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  8. Chef Jose Andres Debuts Bazaar MarRead the original story w/Photo

    Thursday Feb 2 | Ocean Drive

    ... of traditional cookery at El Bulli in Spain when he was introduced to spherification, a technique of molecular gastronomy. Today, spherified olives are a staple (and a tribute to Adri) at every one of Andrs's Bazaar restaurants, including his latest ...

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  9. More on IdahoRead the original story

    Saturday Feb 4 | KISU-TV Pocatello

    ... Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the ...

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  10. The way chefs look at itRead the original story w/Photo

    Friday Feb 3 | Newkerala.com

    If you thought the chef fraternity does not bother about New Year Resolutions, you are wrong, going by the thoughts shared by five popular chefs from across the country with Sharmila Chand While focus on simple food, home style cooking is on top of the line now, there is also greater consciousness towards using local ingredients and prepare healthy food. Food is about the love and care that goes into its preparation, obviously.

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  11. Pati's Mexican TableRead the original story

    Thursday Feb 2 | KISU-TV Pocatello

    ... Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the ...

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  12. Hollywood snobs, learn from 'Hidden Figures'Read the original story

    Monday Jan 30 | New York Post

    ... Is the movie innovative? Are Flamin' Hot Cheetos healthy? Sometimes you just want to skip the molecular gastronomy and go straight for the lasagna. While "Hidden Figures" snapping up Best Picture at the Oscars next month is still a longshot - "La La ...

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  13. When science meets foodRead the original story w/Photo

    Friday Jan 27 | Palo Alto Weekly

    ... apple-ginger paper to parmesan cauliflower foam -- all creations that are part of what's referred to as molecular gastronomy or modernist cuisine. Bold Food offers an array of classes and curated travel experiences that focus on the science and ...

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  14. London's Craziest CocktailsRead the original story w/Photo

    Tuesday Jan 24 | Londonist

    ... starts with cladding yourself in a boiler suit and cooking the drinks in Mr White's RV. As there's molecular gastronomy and a dark sense of humour behind the menu, your cocktail might be the I Fucked Ted - a twist on the Manhattan made with rye ...

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  15. Can a Chemical in Spicy Peppers Help Cure Breast Cancer?Read the original story

    Jan 20, 2017 | New Urban Legends

    ... 10 min [...]. After 90 min, capsaicin could not be detected. [...] Oral capsaicin has more relevance to molecular gastronomy than to any therapeutic options. According to the authors of the above review, intravenous injection of capsaicin is ...

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  16. Two-Bit Circus Closes $15 million in Series B FundingRead the original story w/Photo

    Jan 20, 2017 | I4U Future Technology News

    ... will include the latest multi-person VR and mixed reality events, social play experiences, group games, molecular gastronomy, mixology, and lots of lasers, fire, and robots. Each of the locations will have original content from Two Bit Circus and ...

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  17. Ranking America's Fast-Food Chicken NuggetsRead the original story w/Photo

    Jan 20, 2017 | MSN Living

    No food is perfect, but the masterpiece of molecular gastronomy known as chicken nugget is aggressively imperfect. This is by design.

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  18. His dad founded Chuck E. Cheese. Now he's opening virtual reality fun zones.Read the original story w/Photo

    Jan 19, 2017 | Mashable

    ... Eric Gradman, which will open physical spaces with multi-person virtual reality games, as well as molecular gastronomy, cocktails, and science and technology installations. In a release, the company added that there will be "liberal use of lasers, ...

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  19. Celebrate National Popcorn Day with frozen popcorn at "Popped"Read the original story w/Photo

    Jan 19, 2017 | Las Vegas Review Journal

    Liquid nitrogen is a form of molecular gastronomy typically reserved for upscale, avant-garde restaurants in New York and mixology bars on the Las Vegas Strip, but two local friends have introduced it to more traditional fare - popcorn. Before opening the first location of Popped in 2011, managing partners Jean FranA ois Chavanel and Zelma Hulet worked in restaurants.

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  20. Two Bit Circus Closes $15 Million In Series B FundingRead the original story

    Jan 18, 2017 | Venture Capital Access Online

    ... the latest in multi-person virtual reality and mixed reality, social play experiences, group games, molecular gastronomy, mixology, and of course, liberal use of lasers, fire, and robots. Each location will showcase cutting-edge high-tech ...

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