Molecular Gastronomy Newswire

Molecular Gastronomy Newswire

Comprehensive Real-Time News Feed for Molecular Gastronomy.

Results 1 - 20 of 286 in Molecular Gastronomy

  1. Intuit: QuickBooks Accountants-only Pop-up RestaurantRead the original story

    20 hrs ago | Advertising Age

    QuickBooks, Intuit's accounting software for small businesses, just opened pop-up restaurants in San Francisco and Los Angeles for an accountants-only crowd. The events, created with help from agency RPA, featured molecular gastronomy inspired by the software's timesaving features.

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  2. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Yesterday | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  3. Carson High School varsity football player Max DeMar is involved in the school's culinary program.Read the original story w/Photo

    Yesterday | Nevada Appeal

    ... from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. New American cuisine features innovative use of seasoning and sauces. Originally based on French, Nouvelle, and United ...

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  4. On Native GroundNEOCONS are Back, and Obama Should Ignore Their 'Advice'Read the original story

    Monday Aug 24 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  5. Nilekanis' most ambitious project to teach 200 million childrenRead the original story w/Photo

    Monday Aug 24 | Rediff.com

    ... a child might make. Chef Abhijit Saha is one of the most gifted in India, but occasionally his take on molecular gastronomy tips over into comedy. Orders out of the way, I ask the Nilekanis how their innovative idea came about of trying to improve ...

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  6. Heston Blumenthal quizzes Derren Brown on how to read diners' MINDSRead the original story w/Photo

    Monday Aug 24 | Daily Mail

    ... mind-reading exercise is that the chef and his team can present dishes with added meaningfulness; molecular gastronomy with a flourish of nostalgia if you like. Getting to know guests isn't something new, says the father-of-three, who explains that ...

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  7. New Alcoholic Ice Cream Made Right Here in ColumbiaRead the original story w/Photo

    Monday Aug 24 | Free Times

    Molecular gastronomy is a phrase that can send some diners and chefs reeling, but the chemical science behind foods makes things like adult ice cream with alcohol a real possibility. Combining booze and dessert isn't a new thing, but the way inventor JB Langley used science to actually put alcohol into an old family custard is, and there is significant intellectual property surrounding his resulting product, JB's Pr%f.

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  8. BRIDES Chicago: 5 Places for a Better Bachelorette PartyRead the original story w/Photo

    Monday Aug 24 | Bride's Magazine

    ... martini, but if you give in to the experience and let the knowledgeable staff guide you through the molecular gastronomy menu, this is the ultimate spot for cocktails with the girls. Whirlyball Why should the boys get to all have all the fun? ...

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  9. Chef Giacomo Pettinari opens sizzling hot SO.PA restaurant in Palm SpringsRead the original story w/Photo

    Friday Aug 21 | Examiner.com

    The foodies of Palm Springs are already flocking to the new SO.PA just days after the unique alfresco dining eatery opened its doors at L'Horizon Resort and Spa. Part of the allure of being able to dine under the stars, the other is the already being raved about cuisine of Chef Giacomo Pettinari, formerly of the famous and legendary El Bulli in Spain.

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  10. Telling Mumbai's talesRead the original story w/Photo

    Wednesday Aug 19 | Mid-Day Mumbai

    "Our brief was very clear it had to reflect the spirit of its context, and of course, since it is the tradition that every St Regis hotel property has a mural themed on the city its located in, and since this St Regis is located in the mill area, we were very clear that it should capture its spirit," said Gayatri Ruia, who is one half of the team that transformed Lower Parel and helped usher in a new chapter in the city's metamorphosis. The Ruias, Atul and his wife, the impassioned art patron Gayatri were the inheritors of a post reform economy when they took their moribund Phoenix Mills and made it a lifestyle hub with bowling alleys, and cafes, and shopping way back in the nineties.

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  11. 4 Foods Americans Don't Eat Much AnymoreRead the original story w/Photo

    Tuesday Aug 18 | New Hampshire Public Radio -

    ... I think will be considered strange in the future, I would turn to 'modernist food,' sometimes known as 'molecular gastronomy' in which recognizable foods are transformed through chemical intervention into strange and novel creations." Many current ... 1 comment

  12. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Tuesday Aug 18 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  13. Cathay Pacific and Mandarin Oriental partner to bring fine dining to the skyRead the original story w/Photo

    Thursday Aug 13 | Examiner.com

    ... New menus, always featuring seasonal produce, are prepared in a range of methods. New techniques like molecular gastronomy are balanced by traditional dishes prepared slowly. The Mandarin Oriental menu was launched in early 2015 on the airline's ...

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  14. A bird's eye view of Tokyo from the Mandarin OrientalRead the original story w/Photo

    Wednesday Aug 12 | Examiner.com

    High above the crowd, from the 38th floor lobby, guests get a breathtaking bird's eye perspective of Tokyo and overlook the prestigious financial district of Nihonbashi at the Mandarin Oriental Tokyo . All 157 oversized guestrooms and 21 suites get a view as they occupy the 30th to 36th floors of the Nihonbashi Mitsui Tower.

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  15. Tiny bar fills downtown Grand Rapids high-end cocktail nicheRead the original story w/Photo

    Wednesday Aug 12 | MLive.com

    ... more than 16 years in Chicago, where he was sommelier at Graham Elliot Bistro and the highly decorated molecular gastronomy restaurant Alinea. Before Chicago, Noorman spent time at the Sierra Room, San Chez and Charley's Crab in Grand Rapids. ...

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  16. Boozy Slushies: The Bulldog MargaritaRead the original story w/Photo

    Thursday Aug 6 | Toronto.com

    Toronto has never been in higher spirits. The city's cocktail scene has grown over the past few years to include secret clubs, award-winning bartenders, in-house-made ingredients, molecular gastronomy and some unique garnishes.

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  17. World's Best Multisensory RestaurantsRead the original story w/Photo

    Tuesday Aug 11 | CNN

    ... The Epicurean offers reinterpreted versions of British classics that incorporate principles of molecular gastronomy to enhance the taste, texture and appearance of the food. Many dishes are prepared table-side in a performance style P&O claims is ...

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  18. Chef Chat: Stellina's Jamey Tochtrop on the Virtues of Sticking to the BasicsRead the original story w/Photo

    Tuesday Aug 11 | River Front Times

    ... the basics. "You see all of these culinary students coming out of school who want to sous vide and use molecular gastronomy," the Stellina (3342 Watson Road; 314-256-1600) chef says. "But they can't roast a chicken to save their lives. That should ...

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  19. The 50-year itchRead the original story

    Sunday Aug 9 | Mid-Day Mumbai

    ... will find their way into many such compilations. And, never mind the swish organic caf or the newest molecular gastronomy that is just around the block. It goes to show how starved the city is of worthy claimants to such titles like 'Oldest seafood ...

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  20. Culinary Technology vs. Simple Cooking: The Contradictions of Food Culture TodayRead the original story w/Photo

    Thursday Aug 6 | Forbes.com

    ... cooker (the SousVide Supreme launched in 2009) which introduced the possibility of experiencing molecular gastronomy at home to mainstream consumers (at least among those with a bent toward weekend dinner experimentation). Molecular gastronomy ...

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